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Wic site coordinator vs registered dietitian

The differences between wic site coordinators and registered dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a wic site coordinator and a registered dietitian. Additionally, a registered dietitian has an average salary of $58,227, which is higher than the $47,091 average annual salary of a wic site coordinator.

The top three skills for a wic site coordinator include wic program, nutrition education materials and nutritional risk. The most important skills for a registered dietitian are patients, patient care, and home health.

Wic site coordinator vs registered dietitian overview

WIC Site CoordinatorRegistered Dietitian
Yearly salary$47,091$58,227
Hourly rate$22.64$27.99
Growth rate7%7%
Number of jobs15,7466,144
Job satisfaction--
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 70%
Average age4242
Years of experience22

Wic site coordinator vs registered dietitian salary

Wic site coordinators and registered dietitians have different pay scales, as shown below.

WIC Site CoordinatorRegistered Dietitian
Average salary$47,091$58,227
Salary rangeBetween $27,000 And $80,000Between $43,000 And $78,000
Highest paying City-Richmond, CA
Highest paying state-Alaska
Best paying company-CVS Health
Best paying industry-Health Care

Differences between wic site coordinator and registered dietitian education

There are a few differences between a wic site coordinator and a registered dietitian in terms of educational background:

WIC Site CoordinatorRegistered Dietitian
Most common degreeBachelor's Degree, 74%Bachelor's Degree, 70%
Most common majorDieteticsDietetics
Most common collegePurdue UniversityUniversity of Maryland - College Park

Wic site coordinator vs registered dietitian demographics

Here are the differences between wic site coordinators' and registered dietitians' demographics:

WIC Site CoordinatorRegistered Dietitian
Average age4242
Gender ratioMale, 4.5% Female, 95.5%Male, 7.9% Female, 92.1%
Race ratioBlack or African American, 10.0% Unknown, 4.0% Hispanic or Latino, 11.1% Asian, 8.9% White, 65.0% American Indian and Alaska Native, 1.0%Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.1% Asian, 9.3% White, 66.9% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between wic site coordinator and registered dietitian duties and responsibilities

Wic site coordinator example responsibilities.

  • Manage caseload by providing care coordination to individuals with a primary intellectual/developmental disability diagnosis all of whom receive community-base waiver services.
  • Ensure program compliance to policies and procedures of state and USDA.
  • Communicate with physicians to obtain and update immunization records.
  • Formulate individualized nutrition care plans, monitor progress, and adjust goal-oriented interventions as appropriate for patients in an outpatient setting.
  • Design evidence-base education materials including breastfeeding, infant complementary feeding and prenatal nutrition base on community needs.
  • Deliver nutritional education and provide nutrition assessment to low income pregnant and breastfeeding women, infants and children using participant-centered methods.
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Registered dietitian example responsibilities.

  • Help patients maintain nutritional adequacy while managing food allergies.
  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Develop and conduct weight loss programs; provide nutritional counseling for cardiac rehabilitation patients.
  • Diet education to nonsurgical patients on eating disorders, diabetes and other nutrition relate conditions.
  • Cover all topics ranging from weight management to oncology.
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Wic site coordinator vs registered dietitian skills

Common wic site coordinator skills
  • WIC Program, 30%
  • Nutrition Education Materials, 22%
  • Nutritional Risk, 14%
  • Scheduling Appointments, 13%
  • Nutrition Assessments, 11%
  • USDA, 5%
Common registered dietitian skills
  • Patients, 33%
  • Patient Care, 9%
  • Home Health, 7%
  • Medical Nutrition Therapy, 6%
  • Culinary, 6%
  • Rehabilitation, 5%

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