Registered Dietitian jobs at Aureus Medical

Join CSR Team and Make a Difference as a Medical Nutrition Therapy Expert! At CSR Nutrition, we believe dietitians are the heart of our mission-to provide compassionate, evidence-based nutrition care in long-term, assisted, and independent living settings. We're not a staffing agency-we are deeply embedded in patient care, policy development, and interdisciplinary collaboration. If you're ready to feel supported, valued, and inspired, you'll feel right at home with us. What We Offer: $$$ Bonus: Retention Bonus Relocation package A True work-life Balance: Flexible Scheduling Partial Remote Options Comprehensive Benefits: Medical, dental, and vision 401(k) with company match Paid Time Off, and more Professional Growth: CEUs Mentorship Advancement opportunities Academic Growth: Tuition Reimbursement Collaborative Environment: Connect with a statewide network of dedicated dietitians Mental Health is our priority: A Supportive, Inclusive Team Culture Your Role: Perform Comprehensive Nutrition Assessments and interventions Deliver Medical Nutrition Therapy (MNT) in alignment with CMS and AHCA standards Complete charting for initials, quarterlies, annuals, post-hospitalizations, High Risk and significant changes Collaborate with interdisciplinary teams and participate in IDT meetings Conduct audits and lead QAPI initiatives Offer telehealth consults and document using EMR systems Lead SOC Qualifications: Florida-licensed Registered Dietitian (or RD-Eligible with verification) Experience in long-term care preferred not required - willing to train Team-oriented with strong communication and documentation skills Passionate about patient-centered, evidence-based care Location: Miami , Florida To Apply: Email your resume and availability to ****************************

Job Details Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 13-week travel assignment in Port Clinton, Ohio. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team. Required Qualifications: * One year of recent experience as a registered dietitian * Valid Dietitian license in compliance with state regulations * Current BLS certification (AHA/ARC) Preferred Qualifications: * Preferred Cer.A.T ( ASATT ) * Other certifications and licenses may be required for this position Summary: Registered Dietitians provide expert advice on food and nutrition to support patients' health and well-being. They assess dietary needs, develop personalized nutrition plans, and monitor outcomes to manage chronic conditions, address malnutrition, or meet specific health goals. Essential Work Functions: * Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated * Instruct patients and patient families on dietary principles, restrictions, and practical strategies to achieve health goals per physician diet order * Conduct patient visitations including screening for nutrition concerns relating to malnutrition, tube feeding, TPN, and special diets related to disease * Develop personalized nutrition plans and implement interventions based on knowledge of the patient's current health * Monitor the effectiveness of nutrition plans, adjusting as needed to improve outcomes. * Collaborate with a multidisciplinary team to include physicians, nurses, and aides * Perform other duties as assigned within the scope of practice for Registered Dietitians Required Essential Skills: * Critical thinking, service excellence, and good interpersonal communication skills * The ability to read, write, and communicate in the English language * Ability to read/comprehend written instructions, follow verbal instructions, and proficiency in PC skills * Physical Abilities - Must be able to remain in a stationary position, move about, move equipment (50-100lbs), push, pull, and bend * Interpersonal Skills - Must be able to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and professionalism * Technical/Motor Skills - Must have the ability to grasp, perform fine manipulation, push/pull, and move about when assisting with procedures and/or using department equipment * Mental Requirements - Must be able to cope with frequent contact with the general public and customers while meeting deadlines under pressure. Must be able to work under close supervision occasionally, as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail * Sensory - Must possess visual acuity and ability to effectively communicate Benefits Include: * Highly competitive pay for travel professionals * Comprehensive medical, dental, and vision insurance with first day coverage * Paid Time Off (PTO) after 1560 hours * Life and Short-term disability offered * 401(k) matching * Aggressive Refer-a-friend Bonus Program * 24/7 recruiter support * Reimbursement for licensure and CEUs Why Choose Fusion? At Fusion Medical Staffing, our goal is to improve the lives of everyone we touch, and we're always looking for people like you to join our mission. Your passion for helping others deserves a partner just as committed to supporting you - that's why we offer day one insurance, $0 copay for mental health services, scholarships and awards, exclusive discounts, and more. From your personal recruiter to our clinical and traveler experience teams, we're here to guide and celebrate you along your journey. You take care of others; we take care of you. Other Duties Disclaimer: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. This job description is not a comprehensive list of all activities, duties, or responsibilities that are required of the employee for this job and is subject to change at any time with or without notice. Start your rewarding career as a Travel Registered Dietitian with Fusion Medical Staffing and join our mission to improve lives. Apply now! * Fusion is an EOE/E-Verify Employer Show less Work in Port Clinton, OH Apply for this job Share this job:

**Aramark Healthcare+ is searching for a Clinical Dietitian (Full-Time- 32 Hours) at Ashtabula Regional Medical Center in Ashtabula, Ohio.** **COMPENSATION:** The hourly rate range this position is $33.00-37.00 per hour. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ? **BENEFITS** : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation (*************************************************** . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities** + Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs + Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes + Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care + Monitor patients' progress and make modifications to their nutrition plans as needed + Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Bachelor's or master?s degree in nutrition or a related field. + Registered Dietitian (RD) certification. + At least one year of clinical experience preferred + Licensed Dietitian status in Ohio + Strong leadership, interpersonal, and communication skills. + Ability to work collaboratively and effectively with interdisciplinary healthcare teams. + Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

Registered Dietitian Nutritionist (Hybrid: Murrieta, CA) Our client is a collaborative team of Registered Dietitians dedicated to delivering evidence-based Medical Nutrition Therapy. They empower patients to make life-changing, sustainable improvements to their health through individualized nutrition assessments, targeted counseling, and personalized care plans. As their impact grows, they seek experienced Registered Dietitians to join in a hybrid role, combining direct patient care in Riverside with valuable support for staff and operations. Key Responsibilities * Conduct thorough nutrition assessments for patients, integrating medical diagnoses and physician orders to inform best practices. * Design, implement, and monitor evidence-based nutrition care plans, adapting interventions to support ongoing patient success. * Provide engaging one-on-one education, equipping patients with practical, science-based resources to foster lasting behavioral change. * Document all care activities efficiently and accurately within digital health records, maintaining compliance with regulatory standards. * Serve as a liaison with referring providers, ensuring clear and timely coordination of patient care and follow-up communications. Qualifications * Bachelor's degree in Food and/or Nutritional Science (required). * Current registration with the Commission on Dietetic Registration (CDR). * At least 1 years' experience as a Registered Dietitian, with a minimum of 1 year in Clinical Nutrition or Medical Nutrition Therapy strongly preferred. * Active National Provider Identifier (NPI) and current Personal Liability Insurance. * Familiarity with HIPAA privacy standards and demonstrated experience in healthcare settings. * Exceptional written and verbal communication skills Spanish Bilingual. * Known for professionalism, reliability, and a collaborative spirit. Compensation & Work Environment * Competitive salary in Riverside, CA: $37-$40 per hour depending on qualifications and experience. * Hybrid work model, combining in-person and remote patient support for enhanced work-life balance. * Mission-driven organization noted for its clinical excellence and supportive team culture. * Opportunities for professional growth and ongoing education. Join a team recognized for its commitment to clinical excellence and supportive workplace culture, and help transform nutritional health across the Riverside community.

Summary/Objective The Dietitian is responsible for assessing, planning, and implementing dietary interventions tailored to the unique needs of individuals with intellectual and developmental disabilities. This role includes developing nutrition education programs, collaborating with interdisciplinary teams, and advocating for nutritional health. This role is vital for ensuring that individuals with IDD receive appropriate nutritional support, contributing to their overall health and quality of life. Essential Functions Nutritional Assessment: Conduct comprehensive nutritional assessments for individuals with IDD to identify dietary needs, preferences, and potential health risks. Individualized Meal Planning: Develop and implement customized meal plans that accommodate specific health conditions, preferences, and cultural considerations. Collaboration: Work closely with healthcare providers, caregivers, and families to ensure a holistic approach to nutrition and health. Education and Training: Provide nutrition education and training to individuals, caregivers, and staff on topics such as healthy eating, food preparation, and meal planning. Monitoring and Evaluation: Regularly monitor dietary intake and health outcomes, adjusting plans as necessary to optimize nutrition and support individual health goals. Advocacy: Advocate for accessible and nutritious food options within community settings and residential programs. Policy Development: Contribute to the development of nutrition-related policies and guidelines within the organization to promote best practices. Research and Continuous Learning: Stay updated on best practices, emerging research, and trends in nutrition and IDD. Adheres to company policies and procedures in addition to regulations, laws and other requirements from applicable governing bodies, certification, licensure and/or accreditation entities, etc. The position may involve working in various settings, including community centers, residential facilities, and outpatient clinics. Other Responsibilities Attends meetings and training as necessary. Other duties as assigned. Education, Skills, Experience and Requirements Bachelor's degree in Dietetics, Nutrition, or related field; Master's degree preferred. Registered Dietitian Nutritionist (RDN) credential is required. Minimum of 1 year experience working with individuals with IDD or in related healthcare settings is preferred. Valid driver's license and insurable driving record, if applicable. Work Hours: This is a full-time, exempt position. Hours of work and days are generally Monday through Friday, 8:00 a.m. to 4:30 p.m. Occasional schedule variations, evening and weekend work may be required as job duties demand. Travel Requirements: Travel is regular, but primarily local during the business day, although some out-of-the-area and overnight travel may be expected on occasion.

This position provides nutrition education and assessment to all WIC participants. It is responsible for ensuring availability and accessibility of WIC program benefits to current and prospective participants to improve health and help mitigate nutrition related diseases. In addition, this position is responsible for developing nutrition education and outreach materials used by the WIC program. Duties & Responsibilities: Determines participant eligibility for WIC program services according to guidelines, polices, and procedures; schedules participants for appointments. Formulates and implements the nutrition care plans for individual participants of the WIC program based on cultural, nutritional, income needs or other socioeconomic factors. Provides nutrition counseling to pregnant, postpartum women, infants, and children participating in the WIC program in accordance with the Ohio WIC Policy and Procedure Manual. Refers participants to appropriate internal and external health and social services resources as needed. Assess nutritional needs and implement dietary-care plans; provide nutrition counseling to families. Assigns food packages based on participant needs; Educates participants on the benefit card and its use; Communicates with food vendors (i.e. grocery stores) regarding card and/or purchasing issues. Corresponds with Ohio Department of Health staff as needed to resolve participant/clinic issues. Educates participants about the WIC program as needed per policy. Explains participant rights and responsibilities while in the program. Reviews and identifies health and nutritional needs, environmental and food insecurity, and any health concerns that may be affecting participants. Ensures that participants are referred to appropriate parties for assistance. Stocks clinic with education materials, forms, etc. as needed. Completes and maintains required nutrition education documentation, referrals and other program data. Completes height, weight, and hemoglobin for participants as needed. Covers for absent RD/LD's from other Lucas County WIC sites as needed. Develops curriculum and prepares modules, visual aids, course outlines, and other materials used for nutrition education. Participates in outreach efforts to build and maintain participant caseload. Adheres to PHAB core competencies including, but not limited to: T1: 1.2.1, 1.2.2, 1.2.3, 1.3.3, 2.1.1, 2.1.2, 2.2.5, 2.4.5, 3.2.1, 3.2.2, 3.2.4, 3.2.5, 3.2.6, 3.3.3, 3.4.2, and 4.1.4. Participates in quality improvement efforts and achieving PHAB accreditation requirements. This position will be responsible for using quality improvement (QI) processes and/or techniques to improve the effectiveness of the assigned public health program. Attends and participates in conferences, seminars, trainings, or related education classes as assigned. Minimum Requirements: Bachelor's Degree in Dietetics from a College, University, or Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Completion of the required Dietetic Internship associated with the College, University, or Program. Registered Dietitian with the Commission on Dietetic Registration (or RD-eligible prior to registration exam completion). Licensed Dietitian with the State of Ohio Board of Dietetics or possesses a Limited Permit to practice under the supervision of a RD/LD until RD exam is successfully completed. Currently in and maintains good standing with the Commission on Dietetic Registration and the Ohio Board of Dietetics. Completes Continuing Education Professional Development Plan in accordance with national guidelines for Dietetic licensure of 75 hours every five years. Maintains licensure as required by the Ohio Board of Dietetics and Commission on Dietetic Registration. Experience in community nutrition or other health services involving women, infant, and children. Knowledge of how socio-economic status applies to and impacts the community. Demonstrate knowledge, principles, and practices of human nutrition and educational programs/materials. Proficient with Windows-based systems including but not limited to Word, Excel, and PowerPoint. Effective communication skills, organized, professional appearance and demeanor. Well versed in the preparation and maintenance of office records and reports. Must have and maintain throughout employment a valid driver's license, reliable transportation, and be insurable under the Lucas County Commissioners Risk Management. This position is classified as Clinic -1 setting and performs a wide range of functions for the Toledo-Lucas County Health Department. Further information may be obtained from Human Resources. The essential duties and responsibilities defined within this position description are not an all-inclusive list, but a general summary of purpose and primary function of the position. An individual employed in this position may be asked or assigned to perform a wide-range of related tasks, within the scope of the position, department/division, union affiliation, etc. as deemed appropriate by management.

The Clinical Dietitian I provides overall nutrition care to patients in a health and rehab setting for 24 hours weekly in hybrid role. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient's nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark SeniorLIFE+, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. Job Responsibilities * Maintains dietetic registration, government-required credentials and/or licensure and continuing education requirements * Conducts patient nutrition assessment on a population of varying levels of acuity for long term care patients * Scope of practice may include both patients and residents * Manages the development and implementation plan for nutrition intervention * Assesses educational needs and the presence of barriers to learning * Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns * Evaluates achievement of learning objectives by the resident and/or family * Works cooperatively with medical staff as well as food and nutrition services staff to ensure conformance to prescribed nutrition care orders * Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards * Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient's medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals * Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing * Demonstrates accountability for the proper use of resident'sprotected health information At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies * Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies * Formal eligibility to practice dietetics in geographic location where applicable Conditions of employment include resident and dining room settings, from residents rooms/floors to kitchen/serving areas. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Lynchburg Nearest Secondary Market: Virginia

This position provides nutrition education and assessment to all WIC participants. It is responsible for ensuring availability and accessibility of WIC program benefits to current and prospective participants to improve health and help mitigate nutrition related diseases. In addition, this position is responsible for developing nutrition education and outreach materials used by the WIC program. Duties & Responsibilities: * Determines participant eligibility for WIC program services according to guidelines, polices, and procedures; schedules participants for appointments. * Formulates and implements the nutrition care plans for individual participants of the WIC program based on cultural, nutritional, income needs or other socioeconomic factors. * Provides nutrition counseling to pregnant, postpartum women, infants, and children participating in the WIC program in accordance with the Ohio WIC Policy and Procedure Manual. * Refers participants to appropriate internal and external health and social services resources as needed. * Assess nutritional needs and implement dietary-care plans; provide nutrition counseling to families. * Assigns food packages based on participant needs; Educates participants on the benefit card and its use; Communicates with food vendors (i.e. grocery stores) regarding card and/or purchasing issues. * Corresponds with Ohio Department of Health staff as needed to resolve participant/clinic issues. * Educates participants about the WIC program as needed per policy. Explains participant rights and responsibilities while in the program. * Reviews and identifies health and nutritional needs, environmental and food insecurity, and any health concerns that may be affecting participants. Ensures that participants are referred to appropriate parties for assistance. * Stocks clinic with education materials, forms, etc. as needed. * Completes and maintains required nutrition education documentation, referrals and other program data. * Completes height, weight, and hemoglobin for participants as needed. Covers for absent RD/LD's from other Lucas County WIC sites as needed. * Develops curriculum and prepares modules, visual aids, course outlines, and other materials used for nutrition education. * Participates in outreach efforts to build and maintain participant caseload. * Adheres to PHAB core competencies including, but not limited to: T1: 1.2.1, 1.2.2, 1.2.3, 1.3.3, 2.1.1, 2.1.2, 2.2.5, 2.4.5, 3.2.1, 3.2.2, 3.2.4, 3.2.5, 3.2.6, 3.3.3, 3.4.2, and 4.1.4. * Participates in quality improvement efforts and achieving PHAB accreditation requirements. This position will be responsible for using quality improvement (QI) processes and/or techniques to improve the effectiveness of the assigned public health program. * Attends and participates in conferences, seminars, trainings, or related education classes as assigned. Minimum Requirements: * Bachelor's Degree in Dietetics from a College, University, or Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). * Completion of the required Dietetic Internship associated with the College, University, or Program. Registered Dietitian with the Commission on Dietetic Registration (or RD-eligible prior to registration exam completion). * Licensed Dietitian with the State of Ohio Board of Dietetics or possesses a Limited Permit to practice under the supervision of a RD/LD until RD exam is successfully completed. * Currently in and maintains good standing with the Commission on Dietetic Registration and the Ohio Board of Dietetics. * Completes Continuing Education Professional Development Plan in accordance with national guidelines for Dietetic licensure of 75 hours every five years. * Maintains licensure as required by the Ohio Board of Dietetics and Commission on Dietetic Registration. * Experience in community nutrition or other health services involving women, infant, and children. * Knowledge of how socio-economic status applies to and impacts the community. * Demonstrate knowledge, principles, and practices of human nutrition and educational programs/materials. * Proficient with Windows-based systems including but not limited to Word, Excel, and PowerPoint. * Effective communication skills, organized, professional appearance and demeanor. * Well versed in the preparation and maintenance of office records and reports. * Must have and maintain throughout employment a valid driver's license, reliable transportation, and be insurable under the Lucas County Commissioners Risk Management. This position is classified as Clinic -1 setting and performs a wide range of functions for the Toledo-Lucas County Health Department. Further information may be obtained from Human Resources. The essential duties and responsibilities defined within this position description are not an all-inclusive list, but a general summary of purpose and primary function of the position. An individual employed in this position may be asked or assigned to perform a wide-range of related tasks, within the scope of the position, department/division, union affiliation, etc. as deemed appropriate by management.