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Baker/cake decorator vs pastry finisher

The differences between baker/cake decorators and pastry finishers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a baker/cake decorator and a pastry finisher. Additionally, a pastry finisher has an average salary of $32,857, which is higher than the $27,149 average annual salary of a baker/cake decorator.

Baker/cake decorator vs pastry finisher overview

Baker/Cake DecoratorPastry Finisher
Yearly salary$27,149$32,857
Hourly rate$13.05$15.80
Growth rate8%8%
Number of jobs7,9573,435
Job satisfaction--
Most common degreeAssociate Degree, 36%High School Diploma, 35%
Average age4242
Years of experience1212

Baker/cake decorator vs pastry finisher salary

Baker/cake decorators and pastry finishers have different pay scales, as shown below.

Baker/Cake DecoratorPastry Finisher
Average salary$27,149$32,857
Salary rangeBetween $19,000 And $36,000Between $24,000 And $44,000
Highest paying CityLivingston, NJ-
Highest paying stateNew Hampshire-
Best paying companyWhole Foods Market-
Best paying industryRetail-

Differences between baker/cake decorator and pastry finisher education

There are a few differences between a baker/cake decorator and a pastry finisher in terms of educational background:

Baker/Cake DecoratorPastry Finisher
Most common degreeAssociate Degree, 36%High School Diploma, 35%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Baker/cake decorator vs pastry finisher demographics

Here are the differences between baker/cake decorators' and pastry finishers' demographics:

Baker/Cake DecoratorPastry Finisher
Average age4242
Gender ratioMale, 12.9% Female, 87.1%Male, 25.0% Female, 75.0%
Race ratioBlack or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 16.1% Asian, 7.7% White, 59.9% American Indian and Alaska Native, 0.7%Black or African American, 7.8% Unknown, 4.7% Hispanic or Latino, 22.9% Asian, 8.0% White, 56.0% American Indian and Alaska Native, 0.5%
LGBT Percentage6%6%

Differences between baker/cake decorator and pastry finisher duties and responsibilities

Baker/cake decorator example responsibilities.

  • Manage inventory of ingredients and culinary supplies.
  • Place the orders for groceries and supplies.
  • Utilize food safety procedures (FIFO).
  • Used FiFo system to restock shelves with new products.
  • Maintain inventory control, cleanliness and sanitation.
  • Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
  • Show more

Pastry finisher example responsibilities.

  • Hire, schedule and manage a staff of 9 direct reports (5 in kitchen and 4 in caf).
  • Assist ICM with project management responsibilities and updating and editing documentation for ISO compliance.
  • Apply glazes, icings, or other toppings to bake goods, using spatulas or brushes.

Baker/cake decorator vs pastry finisher skills

Common baker/cake decorator skills
  • Wedding Cakes, 21%
  • Cleanliness, 15%
  • Cupcakes, 15%
  • Customer Service, 9%
  • Bakery Products, 8%
  • Food Preparation, 5%
Common pastry finisher skills

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