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Banquet bartender vs banquet captain

The differences between banquet bartenders and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $27,094 average annual salary of a banquet bartender.

The top three skills for a banquet bartender include wine, bartending and cleanliness. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Banquet bartender vs banquet captain overview

Banquet BartenderBanquet Captain
Yearly salary$27,094$34,428
Hourly rate$13.03$16.55
Growth rate18%10%
Number of jobs58,51960,883
Job satisfaction--
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 50%
Average age3437
Years of experience2-

What does a banquet bartender do?

A banquet bartender is primarily in charge of managing bar counters and serving beverages at banquets, ensuring client satisfaction. Besides mixing, preparing, and serving drinks, they are also responsible for answering inquiries, recommending beverages, following recipes in crafting drinks, processing payments, and handling credit transactions. They function under the guidelines set by the manager and enforce policies and regulations, such as not serving alcoholic drinks to minors. Moreover, they must also be proactive in dealing with issues and concerns, resolving them promptly and efficiently.

What does a banquet captain do?

Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.

Banquet bartender vs banquet captain salary

Banquet bartenders and banquet captains have different pay scales, as shown below.

Banquet BartenderBanquet Captain
Average salary$27,094$34,428
Salary rangeBetween $17,000 And $41,000Between $28,000 And $41,000
Highest paying City-Buffalo, NY
Highest paying state-Hawaii
Best paying company-Aspen Snowmass
Best paying industry-Hospitality

Differences between banquet bartender and banquet captain education

There are a few differences between a banquet bartender and a banquet captain in terms of educational background:

Banquet BartenderBanquet Captain
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Banquet bartender vs banquet captain demographics

Here are the differences between banquet bartenders' and banquet captains' demographics:

Banquet BartenderBanquet Captain
Average age3437
Gender ratioMale, 55.2% Female, 44.8%Male, 54.1% Female, 45.9%
Race ratioBlack or African American, 5.2% Unknown, 6.1% Hispanic or Latino, 20.6% Asian, 3.5% White, 63.9% American Indian and Alaska Native, 0.6%Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage8%10%

Differences between banquet bartender and banquet captain duties and responsibilities

Banquet bartender example responsibilities.

  • Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
  • Serve alcoholic and non-alcoholic beverages, such as water, soda, wine, mix cocktails, bottle or draft beer.
  • Work extensively with POS and billing systems.
  • Take orders and enter into the POS system, communicate with kitchen staff to ensure customer satisfaction.
  • Assist in maintaining cleanliness and care of equipment and furnishings, reporting necessary repair or breakage to direct supervisor.
  • Assist with event setup by putting bars in ideal locations and stock bars for events per client's request.
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Banquet captain example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
  • Assist management of daily operations for FOH.
  • Supervise, plan, and execute in-room cater events.
  • Correct POS user errors and provide comps and signature gold/promotional discounts.
  • Work directly with the executive chef in planning and preparing cuisine.
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Banquet bartender vs banquet captain skills

Common banquet bartender skills
  • Wine, 23%
  • Bartending, 18%
  • Cleanliness, 8%
  • BARS, 6%
  • Guest Service, 4%
  • Bartenders, 4%
Common banquet captain skills
  • Customer Service, 11%
  • Cleanliness, 9%
  • Food Service, 8%
  • Beverage Service, 8%
  • Banquet Functions, 5%
  • Wine, 4%

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