Banquet bartender vs bartender extra

Differences between banquet bartender and bartender extra duties and responsibilities

Banquet bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Serve alcoholic and non-alcoholic beverages, such as water, soda, wine, mix cocktails, bottle or draft beer.
• Work extensively with POS and billing systems.
• Take orders and enter into the POS system, communicate with kitchen staff to ensure customer satisfaction.
• Assist in maintaining cleanliness and care of equipment and furnishings, reporting necessary repair or breakage to direct supervisor.
• Assist with event setup by putting bars in ideal locations and stock bars for events per client's request.
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Bartender extra example responsibilities.

• Provide seamless beverage service, managing inventory and operating POS terminal.
• Hire and train new employees in reservation management, facility cleanliness, and bookkeeping supporting daily routine operations.
• Clean, prepare and re-stock stations in support of the restaurant and co-workers.