Bartender jobs in Dubuque, IA - 30 jobs

Job Description We are looking for an enthusiastic Bartenders to provide an excellent guest drinking experience. You will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description * Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. * Complete monetary transactions and maintain an accurate bank. * Serve beverages, using repetitive motions, in accordance with established service procedures. * Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. * Greet and communicate with guests in a friendly, courteous manner. * Prepare written requisitions and orders for bar stock. * Maintain and replenish ice supply. Qualifications * Must be at least 18 years of age. * Previous experience as a bartender preferred. * Must have excellent customer service and communication skills. * Must be able to stand and walk for duration of shift. * Must be able to lift, carry, and maneuver up to 25 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. About the Venue The Grand River Conference Center is a full-service meeting and event facility located in the heart of downtown Dubuque, Iowa. Newly renovated in 2020, featuring over 40,000+ square feet of meeting and exhibition space for events up to 2,000. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture! Core Responsibilities: Bartender Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications. Examples of skills and qualifications for a successful Bartender candidate include: Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds. Qualifications: Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS). Be able to work in a standing position for extended periods of time. Be able to reach, bend, stoop, and frequently lift up to 50 pounds. Must be able to reliably commute to on-site location. Must be authorized to work in the United States. Must be over the age of 18 years old to be a server at Barrel House. Compensation: $15.00 - $30.00 per hour We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things. At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless! If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals. We CARE Culture C - Create a Positive Experience A - Attention to Guest Needs R - Respond Appropriately and Politely E - Exceed Guest Expectations

Q CASINO + RESORT THE KEY HOTEL Bartender BASIC FUNCTION Bartenders are responsible for crafting high-quality beverages and creating a positive and enjoyable environment for guests across all Q Casino and Resort bars. This role requires professionalism, responsible alcohol service, product knowledge, attention to detail and a commitment to provide high-level hospitality in a fast-paced environment. ORGANIZATIONAL RELATIONSHIPS Reports to: Front of House Manager / Beverage Manager / Supervisor Supervises: N/A HOURS OF WORK This position works mostly nights and weekends. Schedule to varies based of business needs. SPECIFIC DUTIES AND RESPONSIBILITIES Set up beverage area according to service standards. Ensure all glassware, silverware and dishware are clean polished and properly placed. Greet guests professionally and provide attentive, courteous and efficient service throughout the guest experience. Verify identification and ensure guests meet age requirements for alcohol service. Monitor guest alcohol consumption taking appropriate steps to prevent over-service and follow established procedures for cutting off service when necessary. Accurately enter orders into the POS system. Serve food and beverages in a timely and organized manner, ensuring accuracy and adherence to service standards. Monitor bar, anticipating guest's needs and proactively offering assistance. Clear bar top, replenish beverages, and fulfill guests' requests promptly. Maintain cleanliness and organization of beverage areas before, during, and after service. Coordinate with FOH Manager, supervisors and team members to ensure seamless service. Adhere to all health, safety, and sanitation regulations. Follow proper procedures for handling and disposing of food waste. Assist in post-shift breakdown and reset of beverage and service areas. EDUCATION, TRAINING AND EXPERIENCE Formal education is not required. Relevant food and beverage experience preferred. STANDARDS OF PERFORMANCE Maintain a professional appearance and demeanor at all times. Deliver prompt, courteous, and attentive service. Exhibit strong teamwork and collaboration with colleagues and management. Adherent to company policies and standard service procedures. Demonstrate strong time management and multitasking skills. Prepare cocktails and beverages according to standardized recipes and presentation standards. Ensure accuracy in food and beverage delivery. Execute the established sequence of service consistently in all guest interactions. Utilize suggestive selling to enhance guest experience and maximize revenue. Process guest payments following cash-handling and credit card security procedures. Demonstrate effective service recovery techniques when resolving guest issues. Escalate guest issues appropriately when needed to ensure satisfaction. Uphold high standards of cleanliness and organization in the dining room. Respond quickly and effectively to guest inquiries and concerns. Create a welcoming bar environment through engaging conversation, attentiveness and hospitality. MENTAL and PHYSICAL REQUIREMENTS Ability to work in a fast-paced, high-pressure environment. Strong problem-solving skills and ability to adapt to changing situations. Excellent communication and interpersonal skills. Ability to stand and walk for extended periods. Must be able to lift and carry up to 50 lbs. Ability to bend, stoop, and reach frequently. Flexibility to work evenings, weekends, and holidays as required by business levels. WORKING ENVIRONMENT AND CONDITIONS Primarily indoors, may support occasional outside events. Exposure to varying temperatures, and moderate-to-high noise levels. High guest interaction requiring excellent customer service skills. Fast-paced and physically demanding work environment. EQUIPMENT AND TOOLS Cocktail tools, shakers, strainers, jiggers. Draft systems, soda guns, tap handles. POS terminal and payment processing equipment. Glassware, dish equipment, sanitation supplies.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off BARTENDER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS Prepare drinks correctly and promptly for guests at bar and Servers. Understand and adhere to established cash handling procedures and policies. Assist with cleaning the bar area and with inventory. Appropriately use all bar equipment and cash handling systems. Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATION REQUIREMENTS Must be at least 18 Years of age. Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

We are currently looking for Bartenders who enjoy working as part of a team in a fast-paced restaurant & bar environment. Bartender job duties include but are not limited to: Prepare and serve customers alcohol and cocktails, take and deliver food orders, process payments, check-in golfers, clean and re-stock bar, work and communicate with the kitchen staff, bartender, and other staff members. Part-time positions are available for day, evening, weekend, and holiday shifts. Come join our team and commit to excellence by providing quality food and dedicated service to the Apple Canyon Lake community. Requirements Current Illinois Food Handler's Card Current Illinois BASSET Card Minimum of 21 years old; required to pour alcohol Prior experience in food and beverage industry preferred Excellent communication skills Team player

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 18 years of age. One (1) year of previous bartender experience in fine dining required. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we're helping save a high school prom, or raising money for children battling cancer, we've given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Host Invitation: To make a difference by loving people with a bright smile. You'll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You'll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it's in a positive way. Specific Functions and Duties: Opens door for guests arriving and departing. (40%*) Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%*) Manages the Wait List when the restaurant is full. (10%*) Provides guest assistance to servers as needed. (5%*) Maintains a clean and organized work area and completes cleaning as assigned. (5%*) Invites all guests back for another experience. (5%*). Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Reading, writing and verbal communication skills required. Mobility required during the entire shift. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability. Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we're helping save a high school prom, or raising money for children battling cancer, we've given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Host Invitation: To make a difference by loving people with a bright smile. You'll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You'll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it's in a positive way. Specific Functions and Duties: Opens door for guests arriving and departing. (40%*) Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%*) Manages the Wait List when the restaurant is full. (10%*) Provides guest assistance to servers as needed. (5%*) Maintains a clean and organized work area and completes cleaning as assigned. (5%*) Invites all guests back for another experience. (5%*). Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Reading, writing and verbal communication skills required. Mobility required during the entire shift. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description Hotel Julien Dubuque Dubuque, Iowa About the Hotel: Hotel Julien Dubuque is a historic and luxurious boutique hotel, renowned for its timeless elegance and exceptional service. We are committed to providing unparalleled experiences for our guests, and our banquet and event services are at the heart of our reputation. We are seeking a talented and passionate Banquet Sous Chef to join our culinary team. Job Summary: The Banquet Sous Chef is a key member of the culinary team, assisting the Executive Chef in the successful daily operation of the banquet kitchen. This role is responsible for overseeing the preparation and execution of all food for banquet events, from small private gatherings to large-scale weddings and conferences. The Banquet Sous Chef will lead and mentor a team of kitchen staff, ensuring the highest standards of food quality, presentation, and sanitation are consistently met. This position requires a flexible schedule, as hours are dependent upon the hotel's event calendar. Responsibilities: Culinary Operations: Oversee and actively participate in the preparation and cooking of all food items for banquet functions, ensuring adherence to standardized recipes and quality specifications. Manage kitchen shifts and delegate tasks to banquet kitchen staff, ensuring all food preparation and service runs efficiently and on time. Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation. Assist the Executive Chef with menu development, including creating new and innovative dishes for banquet menus. Maintain strict compliance with all food handling, sanitation, and safety standards. Leadership and Management: Supervise, train, and develop banquet kitchen personnel, fostering a positive and collaborative work environment. Communicate performance expectations and provide constructive feedback to team members. Ensure that employees understand and adhere to all kitchen procedures and policies. Lead by example, demonstrating a high level of professionalism, integrity, and culinary skill. Administrative Duties: Work with the Executive Chef to estimate daily and weekly production needs. Assist with inventory management, including ordering, receiving, and storage of food products. Contribute to controlling food and labor costs to meet or exceed budgeted goals. Review Banquet Event Orders (BEOs) and plan kitchen operations accordingly. Qualifications: Education and Experience: A minimum of 2-4 years of experience in a high-volume culinary environment, with a focus on banquet and event operations. Culinary degree or equivalent professional training is preferred. Food safety certification is required. Skills and Abilities: Strong culinary skills and a comprehensive knowledge of various cooking techniques and cuisines. Excellent leadership and communication skills, with the ability to manage and motivate a diverse team. Proven ability to work in a fast-paced, high-pressure environment. Exceptional organizational skills and attention to detail. Flexibility to work a schedule that includes days, nights, weekends, and holidays, based on the banquet schedule. Ability to stand for extended periods, walk, climb stairs, and lift up to 50 pounds. Why Join Our Team? Hotel Julien Dubuque offers a supportive and dynamic work environment where your contributions are valued. You'll have the opportunity to work in a historic and elegant setting, creating memorable dining experiences for a wide range of events. We offer competitive pay, opportunities for career growth, and a chance to be part of a team dedicated to excellence.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off BARTENDER SERVER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) * Prepare drinks correctly and promptly for guests at bar and Servers. * Understand and adhere to established cash handling procedures and policies. * Assist with cleaning the bar area and with inventory. * Appropriately use all bar equipment and cash handling systems. * Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATIONS * Must be at least 18 Years of age. * High School diploma or GED is required. * Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off BARTENDER SERVER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Prepare drinks correctly and promptly for guests at bar and Servers. Understand and adhere to established cash handling procedures and policies. Assist with cleaning the bar area and with inventory. Appropriately use all bar equipment and cash handling systems. Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATIONS Must be at least 18 Years of age. High School diploma or GED is required. Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture! Core Responsibilities: Bartender Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications. Examples of skills and qualifications for a successful Bartender candidate include: Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds. Qualifications: Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS). Be able to work in a standing position for extended periods of time. Be able to reach, bend, stoop, and frequently lift up to 50 pounds. Must be able to reliably commute to on-site location. Must be authorized to work in the United States. Must be over the age of 21 years old to be a Bartender at Barrel House. Benefits & Perks: Health Insurance (Medical, Dental, & Vision) 401k Match Retirement Plan Employee Meal Discount Program We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things. At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless! If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals. We CARE Culture C - Create a Positive Experience A - Attention to Guest Needs R - Respond Appropriately and Politely E - Exceed Guest Expectations

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Accurate cash handling skills. 6 months of experience bartending in a high volume environment. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionDescription: We are currently looking for Bartenders who enjoy working as part of a team in a fast-paced restaurant & bar environment. Bartender job duties include but are not limited to: Prepare and serve customers alcohol and cocktails, take and deliver food orders, process payments, check-in golfers, clean and re-stock bar, work and communicate with the kitchen staff, bartender, and other staff members. Part-time positions are available for day, evening, weekend, and holiday shifts. Come join our team and commit to excellence by providing quality food and dedicated service to the Apple Canyon Lake community. Requirements: Current Illinois Food Handler's Card Current Illinois BASSET Card Minimum of 21 years old; required to pour alcohol Prior experience in food and beverage industry preferred Excellent communication skills Team player

Q CASINO + RESORT Barback BASIC FUNCTION Keep the bar areas stocked with supplies at all times. Make parcel deliveries to departments within the facility. ORGANIZATIONAL RELATIONSHIPS Reports to: Food & Beverage Manager HOURS OF WORK Monday: 12:00 PM - 8:00 PM Tuesday - 4:00 PM - 11:00 PM Wednesday - Off Thursday - Off Friday - 3:00 PM - 11:00 PM Saturday - 3:00 PM - 11:00 PM Sunday - 12:00 PM - 8:00 PM **Schedule is subject to change based on business demand. SPECIFIC DUTIES AND RESPONSIBILITIES Deliver supplies to bar area. Track bar supplies. Keep bar area stocked with supplies. Clean all bar areas during and after the end of shift. Check beer coolers. Prepare bar and storage areas for inventory. Act as back-up bartender. Assist with cleaning up of tables in restaurant area. Put away food & beverage deliveries on shift. Log in & distribute UPS & FedEx Packages on shift. Other duties as assigned. EDUCATION, TRAINING AND EXPERIENCE No formal education required. STANDARDS OF PERFORMANCE Able to mix and create alcoholic drinks. Able to communicate with customers and co-workers. Ability to determine when to “cut-off” patrons who consume too much alcohol. Able to follow directions. MENTAL AND PHYSICAL REQUIREMENTS Able to lift up to 50 lbs. Climbing, balancing, stooping, kneeling Reaching, Pushing, Pulling Walking for long periods of time. Standing for long periods of time. Repetitive motion movements. WORKING ENVIRONMENT AND CONDITIONS Inside work Occasional outside work Loud noise levels. Exposure to cigarette smoke. Exposure to cleaning fluids. Use of CO2 tanks. EQUIPMENT AND TOOLS General office equipment Hand cart POS Wrenches CO2 tanks Blender

About Us: Hotel Julien Dubuque is a premier hotel known for our exceptional service and unforgettable events. We are dedicated to creating memorable experiences for our guests and are seeking enthusiastic and professional banquet servers to join our team. Job Description: As a Banquet Server at Hotel Julien Dubuque, you will be responsible for providing excellent service to our guests during banquets, weddings, conferences, and other special events. You will work closely with our event coordinators and kitchen staff to ensure smooth operations and a high level of guest satisfaction. Key Responsibilities: Set up and arrange tables and chairs according to event specifications. Serve food and beverages to guests in a professional and courteous manner. Ensure that all guest needs are met promptly and efficiently. Maintain cleanliness and organization of serving areas. Assist with event setup and breakdown as needed. Follow health and safety regulations and company policies. Requirements: Previous experience as a banquet server or in a similar hospitality role is preferred but not required. Excellent communication and interpersonal skills. Ability to work effectively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Strong attention to detail and a commitment to providing outstanding guest service. Benefits: Competitive hourly wage or salary. Opportunities for career advancement within the company. Employee discounts. Gift cards for special occasions. Flexible scheduling. All candidates are subject to a background screening.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off BARTENDER SERVER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) * Prepare drinks correctly and promptly for guests at bar and Servers. * Understand and adhere to established cash handling procedures and policies. * Assist with cleaning the bar area and with inventory. * Appropriately use all bar equipment and cash handling systems. * Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATIONS * Must be at least 18 Years of age. * High School diploma or GED is required. * Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.