Bartender helper vs busser

Differences between bartender helper and busser duties and responsibilities

Bartender helper example responsibilities.

• Provide seamless beverage service, managing inventory and operating POS terminal.
• Learned all aspects of bartending.
• Bar help/ part-time tender Bartending and cleaning.
• Skil in the art of mixing, garnishing and serving the restaurants' specialty drinks, most make from scratch.
• Hire and train new employees in reservation management, facility cleanliness, and bookkeeping supporting daily routine operations.
• Cash handling procedures/banking deposits-Maintain FOH quality-Product knowledge-Train new bar staff-schedule bar staff-Implement weekly specials

Busser example responsibilities.

• Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Schedule reservations and place and deliver room service orders.
• Maintain both FOH and BOH duties in a fast-pace dining establishment.
• Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
• Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
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