Bartender helper vs dining room coordinator

Differences between bartender helper and dining room coordinator duties and responsibilities

Bartender helper example responsibilities.

• Provide seamless beverage service, managing inventory and operating POS terminal.
• Learned all aspects of bartending.
• Bar help/ part-time tender Bartending and cleaning.
• Skil in the art of mixing, garnishing and serving the restaurants' specialty drinks, most make from scratch.
• Hire and train new employees in reservation management, facility cleanliness, and bookkeeping supporting daily routine operations.
• Cash handling procedures/banking deposits-Maintain FOH quality-Product knowledge-Train new bar staff-schedule bar staff-Implement weekly specials

Dining room coordinator example responsibilities.

• Manage inventory and payroll accounting.
• Supervise wait staff, ensure dining room cleanliness, white glove service, and customer satisfaction.
• Promote superior quality customer service, cleanliness and safety.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.