Bartender helper vs dining service inspector

Differences between bartender helper and dining service inspector duties and responsibilities

Bartender helper example responsibilities.

• Provide seamless beverage service, managing inventory and operating POS terminal.
• Learned all aspects of bartending.
• Bar help/ part-time tender Bartending and cleaning.
• Skil in the art of mixing, garnishing and serving the restaurants' specialty drinks, most make from scratch.
• Hire and train new employees in reservation management, facility cleanliness, and bookkeeping supporting daily routine operations.
• Cash handling procedures/banking deposits-Maintain FOH quality-Product knowledge-Train new bar staff-schedule bar staff-Implement weekly specials

Dining service inspector example responsibilities.

• Plan and run day to day activities.
• Ensure cleanliness of sitting area and dish room.
• Take food and beverage orders using a POS sysem.
• Out team are also responsible for the cleanliness of the kitchen and dining hall.
• Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
• Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
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