Bartender vs banquet bartender

Differences between bartender and banquet bartender duties and responsibilities

Bartender example responsibilities.

• Train and manage all new bartenders achieving significant results in their productivity and knowledge.
• Manage bar and staff, tend bar, DJ and operate karaoke equipment.
• Manage and promote company Facebook account.
• Provide seamless beverage service, managing inventory and operating POS terminal.
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Direct bartending operations, overseeing beverage service, scheduling, inventory management and customer service.
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Banquet bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Serve alcoholic and non-alcoholic beverages, such as water, soda, wine, mix cocktails, bottle or draft beer.
• Work extensively with POS and billing systems.
• Take orders and enter into the POS system, communicate with kitchen staff to ensure customer satisfaction.
• Assist in maintaining cleanliness and care of equipment and furnishings, reporting necessary repair or breakage to direct supervisor.
• Assist with event setup by putting bars in ideal locations and stock bars for events per client's request.
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