Bartender jobs in Pinehurst, NC - 72 jobs

Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Provides the bar tender with drink orders Garnishes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Ability to multi-task Ability to work flexible hours and shifts Knowledge of alcohol serving practices and standards *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Bartenders will be professional, high-energy employees with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. Bartenders will greet customers, learn about their preferences, answer questions, recommend menu items and prepare and serve beverages and food. To succeed, you should have a neat appearance and engaging, friendly personality. Bartender should be efficient, observant, knowledgeable and personable. Duties and Responsibilities: • Set up bar using checklist provided. • Have bar set up and ready to go by 4:30 • Memorization of all cocktails and passing of bar test • Extensive knowledge of classic cocktails, wine, and beer • Ability to craft cocktails to run as specials. • Extensive menu knowledge and passing of menu test. • Taking dirty glasses and plates back to the dish room • Handling guest requests • Keeping bar clean and presentable during service • Making drinks for the restaurant in a timely manner • Communicate 86'd items and update board. • Ability to use POS system without mistakes. • How to properly run food • How to properly polish glassware • Knowledge of table and seat numbers • Keeping coolers clean, downsize containers, when necessary, don't overstock product. • Close using checklist provided. Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to hearing from you.

This Bartender Apprentice position is intended to go to Full Time after a week for the right Experienced Bartender. Do people applaud when you muddle the fruit & bitters to make an Old Fashioned? Do you make a Martini so good that there is a line to get into where you are a bartender? Do you also have the ability to wait on tables so well that people think you're a rockstar? Are you a great bartender and a great waiter or waitress - a virtual double threat? Then apply to be our Social Chemist (awesome Bartender) and Customer Experience Specialist (waiter or waitress) at the hottest tavern in the Sandhills - Drum & Quill Public House! Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The Bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving the guest drinking experience and our bar's profitability. Communicating with guests professionally and friendly is essential for an excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized and ensure it is always fully stocked. Responsibilities of a Bartender: ● Taking orders and serving drinks and snacks to bar customers ● Preparing alcoholic and non-alcoholic beverages ● Mixing classic and innovative cocktails ● Communicating with customers in a friendly and professional manner ● Nurturing customers to provide an exceptional guest experience ● Making menu recommendations based on customers' needs and preferences ● Keeping the bar clean, stocked, and well-organized ● Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: ● Experience as a bartender ● Knowledge of preparing and mixing beverages ● A bartending certificate is a plus ● Basic computer and math skills ● Strong teamwork and communication skills ● Professional and cheerful disposition ● Ability to keep the bar clean, stocked and well-organized ● Flexibility and willingness to work in shifts Work schedule 8 hour shift Supplemental pay Tips Bonus pay Supplemental income Benefits Employee discount Paid training Other

Osha Thai Kitchen and Sushi is Thai and sushi restaurant in Holly Springs, NC in the Downtown Village District. We are looking for employees that are excited about being a part of busy hospitality business in a growing town. The Bartender is responsible for filling drink and food orders for all bar and restaurant guests. In addition, the Bartender is responsible for ensuring guests seated at the bar have an enjoyable dining experience by providing quality customer service. ESSENTIAL FUNCTIONS: Prepare drinks according to restaurant standard drink recipes accurately, quickly, and with minimal waste Verify customer identification to ensure the guest is of legal drinking age as well as comply with all other ABC regulations Monitor and observe guests and anticipate their needs and ensure their satisfaction Extensive knowledge of the menu and ingredients to assist guests in food and beverage selections as well as address concerns related to food preparation or dietary needs Remove guest dinnerware, replenish utensils, refill water glasses, and respond to other customer needs Maintain bar stock and supplies and communicate inventory levels to Management as necessary Wash and sterilize glassware and maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Maintain high food safety and sanitation standards Process customer payment for guests at the bar MINIMUM REQUIREMENTS: Prior bartending experience required Knowledgeable of ABC regulations and complete Server/Seller Training Knowledgeable in beer, wine, liquor and wide range of cocktail recipes Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays) Understanding of safety and health procedures Customer service and interpersonal skills Ready to work in a fast-paced environment while maintaining a positive attitude Basic math skills to handle customer payment and make change, as applicable Ability to work in standing position for extended periods of time

Job Description The Livery Emporium Lo in Fayetteville, NC is looking for one bartender to join our 15 person strong team. We are located on 147 Maxwell St. Our ideal candidate is a self-starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Verify the customers' ages Mix traditional and creative cocktails Process payment Clean glasses and bar utensils Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere Qualifications Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and be responsive Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand or walk for long periods of time We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Phoenix Bar and Grill at King's Grant Golf & Country Club in Fayetteville, NC is looking for a bartender to join our excellent staff for the upcoming golf season. We are located on 347 Shawcroft Road. Our ideal candidate is a self-starter, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Ability to multitask in a high volume environment We are looking forward to receiving your application. Thank you.

We are seeking a skilled and experienced bartender to join our team at WOB Bar & Kitchen! As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers, while providing exceptional customer service. You will also be responsible for maintaining a clean and organized bar area and ensuring that all beverages are prepared in accordance with our establishment's standards and recipes. If you are passionate about providing top-notch service and have a love for mixology, we would love to hear from you. Apply now to join our team as a bartender at WOB! Benefits: Great Income through building sales/tips! Flexible schedule that works with your schedule. A fun environment to work in as a team! Meal Discount for your WOB cravings Opportunity for advancement to build your career with us! Position Purpose The bartender plays a crucial role in providing a positive and engaging experience of World of Beer to our customers who like to sit at the bar. Guide the customer to pick the perfect beer, provide samples, be the salesperson for our various menus and ensure the customer will leave WOB with the intent to return. Provide a perfectly poured beer and mixed cocktail - every time. World of Beer Bar & Kitchen Bartender Standards Provide the goal for our customers of: Lifting customers spirits one glass at a time! Be positive, finding fun in the moment, doing good work and lifting the mood of others. Provide our WOB style of service: casual, friendly, fun and perfectly paced to the customer's pace. Engage as the salesperson for our quality craft food and beverage offerings. Assist the customer in exploring our World of Beer. Always provide a perfect pour in the correct glassware and measurement tools. Qualifications Previous experience as a bartender is preferred. Excellent customer service and communication skills. Knowledge of different types of alcoholic beverages and cocktails. Ability to work in a fast-paced environment and multi-task effectively. Strong attention to detail and organization skills. Outgoing, friendly & high energy personality and demeanor. Friendly & accurate communication skills in handling customers. Ability to be a contributing member of the team in building bar sales through a community of returning customers and job tasks. Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times. Must be at least 18 years old (21 years old in some states) and have a valid certification in responsible alcohol service. Work Requirements Ability to stand on your feet and navigate the WOB for the entirety of the shift Ability to carry full food and drink trays Ability to reach, bend, and lift 20 lbs. Ability to retain menu product knowledge and share that with customers Flexible schedule. Pay: Part-Time Hourly + Tips To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Summary This is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The and duties may change at any time with or without notice. By applying, you should understand that a is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

JOB TITLE: BartenderREPORTS TO: General Manager MISSION STATEMENT: At Wisco Taco Foxtrot, our mission is simple: serve up inventive flavors, Wisconsin charm, and laid-back fun; one taco and cocktail at a time. We're here to bring people together in a vibrant, welcoming space that feels like your favorite hangout. Whether you're staying for hours or just stopping in, WTF is your go-to spot for food, fun, and unforgettable moments. OUR CORE VALUES INSPIRE WONDER Innovate with Flavor | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often POSITION SUMMARY:The Bartender is responsible for delivering attentive, knowledgeable, and guest-focused service while preparing and serving food and beverages in accordance with property standards and all applicable regulations. This role ensures a welcoming guest experience through accurate order taking, menu expertise, responsible alcohol service, and effective upselling. The position requires strong cash-handling skills, collaboration with the bar and service team, and a commitment to cleanliness, safety, and compliance with NC food safety and ABC regulations, all while contributing to a positive, team-oriented work environment. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service Appropriately welcome, interact with, and take food and drink orders from guests Check identification of guests to make sure they meet age requirements for purchase of alcohol Prepare and serve alcohol or non-alcohol beverages according to property standards and specification Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Set and maintain guests with appropriate service ware and serve, check on, and run food as needed Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) Prepare service drinks for the servers in a timely manner Guest Experience Assess customers' needs and preferences and make appropriate recommendations Ability to utilize sales tactics to upsell on food or drink as appropriate Serve customers in a friendly and helpful manner Provide guidance to guests on property programming and general regional information Stay guest focused and nurture an excellent guest experience Cash Handling and Inventory Ring in and collect payment for all food and beverage served Handle an assigned house bank and follow all cash handling procedures as per property standard Collaborate with bar team and manager to prepare inventory Communicate and monitor ordering needs to minimize running out of items Communication and Teamwork Perform other duties as assigned by managers Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures Communicate professionally with all other staff, guests, and managers Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards· Ensure back bar and all work surfaces are kept in neat and tidy condition throughout service· Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off· Maintain clean bar top throughout service· Wash glassware, prep and bar tools to maintain health standards· Comply with all NC Department of Food and Safety regulations· Comply with all NC ABC regulations Maintains strong personal image and uniform standards QUALIFICATIONS: Minimum of 1 year mixed beverage bartending experience Customer-oriented and upbeat personality Must be eligible to work in the United States Ability to diffuse high stress and tense situations Possess or have ability to obtain Tips Certification within six months of commencement of employment Exceptional organizational and operational skills, and detail-oriented Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management *Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays EDUCATION: High School Diploma / GED required BarSmarts, WSET, CMS or other wine/spirits certification is a plus PHYSICAL ABLITIES: Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Ability to carry and balance heavy food & beverage trays Continuous use of hands and arms Continuous bending, reaching, and twisting Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

170 Partner Cir Southern Pines, NC 28387 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

To be your Favorite Bar. Understands the company core values and Ensures Guests receive a Craveable dining/Bar experience. Serves Guests with Char Bar Hospitality Mentality in a timely and proficient manner. Functions: Guides the guest through the dining experience by helping with selection of food and beverage. Enhances each guests' experience by suggesting courses, specialties ad features Has a strong knowledge of menu items and preparations Takes orders of guests both in house and over the phone and conveys to the bar and/or kitchen Prompt delivery of food and drink to each guest Communicates well with other servers, kitchen staff, and all management throughout shift Prepares mixed drinks, wine, and beer for bar patrons Prepares mixed drinks, wine, and beer orders placed by service staff Has a working knowledge of different beer, wine and liquor attributes Maintains presentation and cleanliness of bar Prepares before, during and after shift with various side works. Requirements Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift. Stands/walks 6 to 8 hours per shift. Reaches, lifts and bends, frequently. Able to deliver plates, food & clear the bar which may require lifting as much as 30lbs. Able to change kegs which may require lifting as much as 60 lbs. with a partner. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile

Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Bartenders work directly with guests by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, all while managing inventory and cleaning bar supplies. Benefits You Will Enjoy Competitive pay Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Discounted dining at our restaurants Job flexibility and stability. We have been in business since 1999 Career growth and training opportunities On-the-job fun in the place to be during the big game Job Responsibilities Meets standards and ensures proper drink recipes are adhered to Ensures established guidelines for ticket presentation are met with each round ordered All guest beverages and server tickets are prepared in a timely manner Bar top is always organized and clean Bar is thoroughly cleaned and stocked at the completion of each shift Certified in all applicable state and federal laws and regulations Knowledge of mixology for traditional and creative cocktails Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing team culture, we have employees that have been with us since day 1, and that was over 13 years ago. We serve guests from all over the triangle and surrounding areas, even people from out of state regularly come to visit with us. We have 2 brand new locations, 21 Technology Drive Garner NC and 1125 E Cumberland St Dunn NC. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. If you are passionate about beverages and share that passion by going above and beyond for customers, a natural-people-person with an eye for the detail and are looking to join a hard-working/efficient team that cares about great food and customer experience, then our team is for you! Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team at MoonRunners Saloon! MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming atmosphere that plays off the one-of-a-kind concept created by celebrity experts. Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer Sample the specialty menu by celebrity chef Brian Duffy Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team at MoonRunners Saloon! MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming atmosphere that plays off the one-of-a-kind concept created by celebrity experts. Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer Sample the specialty menu by celebrity chef Brian Duffy Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis

A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

{{}}Heath's Steakhouse - Immediate Host/Hostess Opportunity Are you passionate about providing a warm and welcoming atmosphere to guests? Do you thrive in a fast-paced and dynamic restaurant environment? Join Heath's Steakhouse as a Host/Hostess and be a part of a loving and enthusiastic team that values top-notch service and delicious food offerings. As a highly skilled Host/Hostess, you will have the opportunity to greet and seat guests, assist with reservations, and ensure an unforgettable dining experience for all patrons. This role offers flexible scheduling, employee discounts, and paid training, providing you with the perfect opportunity to enhance your customer service skills and be a part of a fun and loving work environment. Responsibilities: Welcome and greet guests with a friendly attitude Manage reservations and seating arrangements efficiently Provide excellent customer service and address any guest inquiries Collaborate with the restaurant team to ensure a smooth dining experience Qualifications: Previous experience in a customer service role is a plus Excellent communication and interpersonal skills Ability to work weekends and night shifts Passion for delivering exceptional service to guests Benefits: Flexible scheduling to accommodate your availability Employee discounts on delicious food offerings Paid training to enhance your skills Location: Heath's Steakhouse 316 S Powell Ave, Dunn, NC 28334, USA Work schedule Weekend availability Night shift Benefits Flexible schedule Employee discount Paid training

Summary: The Breakfast Host/Hostess is responsible for maintaining a clean and inviting complimentary breakfast atmosphere for our hotel guests. The host/hostess must take personal ownership for preparing and serving the complimentary breakfast. The host/hostess must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Treat guest properly with respect and turn in all lost and found items. Be honest with hotel employees and guests Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Convey interest and concern for guest's needs or complaints. Put yourself in the other person's place. Respond promptly to employee or guest's inquiries or complaints. Demonstrate a commitment to servicing the guest. Make sure all is reported to Manager. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Write down maintenance or security problems to ensure they are not overlooked. Prepare all food and beverages. Keep all supplies, breakfast food and drinking products stocked and fresh. Take inventory of food, beverage and supplies. Inform management of your supply needs. Stock and restock all food, beverage, and supplies and be able to operate the service equipment. Help other employees when needed. Refer guest requests or concerns to appropriate department. Report pertinent information to the next shift orally and in log books. Respond to guest issues received by other employees. Continue and maintain a working relationship with other employees. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate in the absence of the manager any alleged injuries which occur on the premises. An Incident Report (for guests) or Accident Report (for employee) should be completed. Show concern and consideration for the guest, but never acknowledge responsibility. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Understand the relationship of complimentary service to guest satisfaction and other areas of the hotel. Pour coffee and juice when refills are needed. Provide accurate information and directions to guests. Perform all duties assigned by manager. The host/hostess may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.

Schulte Companies is seeking an energetic, experienced, and hands on Host to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests Schedules dining reservations and arranges special services for diners Greets and escorts guests, provides menus Assists with watering guests and clearing plates Assists with resetting tables Ensure cleanliness of tables and spaces Managing reservations through OpenTable Assist with setting up property activities Inspects dining room serving stations for neatness and cleanliness Collects payments from guests Totals receipts at end of shift Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in similar role preferred KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

The Livery Emporium Lo in Fayetteville, NC is looking for one bartender to join our 15 person strong team. We are located on 147 Maxwell St. Our ideal candidate is a self-starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Verify the customers' ages Mix traditional and creative cocktails Process payment Clean glasses and bar utensils Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere Qualifications Knowledge of applicable laws and regulations Knowledge of mixology for traditional and creative cocktails Understanding of unique and complementary flavor pairings Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and be responsive Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Physical ability to stand or walk for long periods of time We are looking forward to hearing from you.

Pay Rate: $7.00 plus tip out TWIN PEAKS : BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized bar * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Ability to work in a fast paced environment * Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc. * Ensuring the bar is always well stocked * Changing kegs, checking taps, and appliances to confirm they are working and in good repair EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.