Bartender jobs in Sheboygan, WI - 171 jobs

_Work Mode: Onsite_ **Opportunity** Join our top-rated food and beverage team and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. **Specific Responsibilities** + Greeting guests promptly and proactively with a warm welcome + Creating a comfortable, relaxing and fun atmosphere + Ensuring proper portioning and recipe use for drinks and mixes + Responsible for keeping bar storage areas clean at all times and proper handling of glasses + Responsible for stocking all areas of the bar and following proper rotating procedures + Maintaining complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and DWI + Maintaining stock, supplies, and cleanliness of bar and equipment This is a casual part-time position. Hours will vary between 3pm and 1am. Weekends are required. **Skills/Requirements** + Candidates must be 18 years or older to apply + Previous bartending experience required with wine knowledge highly preferred + Bartending experience within a fine dining restaurant is required + Candidate must obtain or be able to obtain a bartending license to be considered for this role. **_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._** **Why Work at Kohler Co.?** Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! **About Us** Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************* . It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact ********************* . Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law (****************************************************************** and the EEO is the Law Supplement (****************************************************************** .

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $14.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Looking for dynamic bartenders to join the Four Points by Sheraton North Shore in Brown Deer, WI. Bar Shifts: 4pm to 11 pm Part time or Full Time (Full time employees qualify for health benefits) Banquet Shifts: TBD Pay: $15+ per hour + Tips (Earning potential of up to $30 with tips) Great benefits! Apply today! SUMMARY: The Bartender\ server is primarily responsible for serving properly mixed drinks to catered guests and\ or working as a server for dinner service. In addition to serving dine in guest, coordinate carryout and deliver orders is apart of the daily shift duties. S/He will promote a safe working environment and quality service to achieve maximum guest satisfaction. The Bartender will work with supervisors, inspectors, and other members of the banquet/restaurant team to ensure maximum efficiency and exceptional service. Banquets shifts will entail setting up banquet rooms, bartending and serving food for banquet events. The Banquet/Restaurant Bartender/ Server shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel's Culture. Key Metrics: Providing Exception Service and Driving Guest Satisfaction Scores Completing Daily Check List Duties Attendance, positive attitude and team work Meeting service standards and promoting F&B Offerings Qualifications ESSENTIAL JOB FUNCTIONS: Knows and applies all federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service liability. Interprets the bar arrangements on the banquet contract and plans the set up. Gathers all needed supplies and equipment for the bar set-up. Sets up the banquet bar according to hotel standards and maintains it during service. Performs necessary side work. Serves properly mixed drinks to catered guests. Takes beverage orders from service staff, or directly from customers both in the facility and carryout orders. Check identification of customers to verify age requirements for purchase of alcohol. Breaks down the bar at closing and returns all equipment. Clean glasses, utensils, bar equipment, and roll silverware. Takes liquor inventory, completes consumption report, replaces items in inventory, and accounts for empties. Balance cash receipts. Attempt to limit problems and liabilities related to the excessive drinking of customers. Job Types: Full-time, Part-time

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

1170 N Casaloma Dr Appleton, WI 54913 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests' needs and making them feel welcome, comfortable, important, and relaxed. * Make fantastic drinks * Greet guests and take beverage orders from the servers or directly from guests. * Handle an assigned house bank and follow all cash handling procedures. * Manage stock levels, inventory, and equipment. * Serve snacks or food items to guests seated at the bar when appropriate. * Keep bar area clean * Develop customer relations/meet guest expectations * Manage costs (know how to pour consistently) * Follow company policies and applicable laws * Quality maintained always! What's the best thing about being a Bartender at Cubanitas? * Working environment is professional but maintains that small business feeling. * It's important to us that you balance work and personal life. Maintain a healthy balance * Great bar and fun to work Bartender is generally a part time job; can be full-time. Prior experience as bartender, barman, barkeep, barmaid, mixologist, is highly desirable. More Requirements/Responsibilities * Previous bartending experience / training * Excellent oral communication skills * Positive interpersonal skills - be a good listener * Able to maintain good knowledge of food and beverage products, menus, and promotions * The ability to multi-task and work well in a high-volume work environment * Fluent in English and proficiency in other languages is a plus * Bartender's license * Must have, or be able obtain a valid food handler card in first 30 days * High energy * Passion for the business * An understanding of health & safety and food safety regulations (Serve Safe) * Basset certified or Equivalent Alcohol training. MUST HAVE CURRENT CLASS B LIQUOR LICENSE FOR CITY OF MILWAUKEE Bartender is generally a part time job; can be full-time. Prior experience as bartender, barman, barkeep, barmaid, mixologist, is highly desirable. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Are you passionate about great food, fresh margaritas, and creating unforgettable guest experiences? BelAir Cantina is looking for energetic and friendly Bartenders to join our team! Why Work with Us? Fun, fast paced work environment Flexible scheduling - perfect for students or those with busy lives Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match Health, Dental and Vison options for Full Time and Part Time Team Members! FREE $25,000 Life Insurance Policy for Full Time Team Members FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) An INCREDIBLE work culture that focus on Team Member enrichment Opportunities for growth - we love to promote from within! Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For: Positive, team-oriented attitude Strong communication and multitasking skills Passion for hospitality and making guests feel welcome Ability to thrive in a fast-paced environment Experience in serving is a plus, but we're happy to train the right person! Your Role: Take orders and serve delicious tacos, margaritas, and more Provide outstanding guest service with a smile Work as part of a fun and supportive team Keep the dining area clean and organized Join the BelAir Cantina family and be part of a restaurant that's all about fresh flavors, community vibes, and great energy! Work schedule Day shift Night shift Monday to Friday Weekend availability Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Referral program Employee discount Paid training Other

Benefits: Flexible schedule Opportunity for advancement Training & development Job Title: Bartender Job Type: Part/Full-Time I Hourly (Weekend Availability NECESSARY) ABOUT USCream City Concepts is Milwaukee's premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who's on Third, Who's on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. We're looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW Join our dynamic team at a high-energy bar that offers a fun atmosphere, great tips, and the opportunity to work alongside a talented staff! While experience is a plus, we value a positive attitude, a willingness to learn, and a passion for craft beers and cocktails. This role is ideal for someone who thrives in a fast-paced environment and loves interacting with guests. Key Responsibilities: Drink Preparation: Mix and serve a wide range of beverages, including craft cocktails, beers, and other alcoholic drinks, using various ingredients like liquor, bitters, sodas, fruit, and garnishes. Customer Service: Take orders from customers or wait staff, serving drinks promptly and satisfying customer requests in a friendly and efficient manner. Guest Interaction: Recommend drinks based on customer preferences, ensuring a positive and enjoyable experience for all patrons. Cash Handling: Collect money for drinks served and provide accurate change, balancing cash receipts at the end of your shift. Inventory & Stocking: Maintain a well-stocked bar with liquor, mixers, ice, and other necessary supplies; regularly check stock levels and restock as needed. Sanitation & Cleanliness: Keep the bar area and tables clean and organized, ensuring a sanitary environment in line with food and beverage regulations. Compliance: Adhere to all local food and beverage regulations, ensuring responsible alcohol service. Skills & Qualifications: Bartending Experience: Prior training or experience in bartending is beneficial. Drink Knowledge: Strong understanding of drink mixing, garnishing, and craft beverages, especially beer and cocktails. Communication Skills: Strong verbal communication to interact with customers, colleagues, and wait staff effectively. Positive Attitude & Personality: A friendly, approachable demeanor that makes customers feel welcomed. Multitasking Ability: Capable of handling multiple orders and tasks in a fast-paced setting. Attention to Detail & Organization: Ability to stay organized while maintaining high-quality service. Physical Stamina: Able to stand for long periods and work efficiently during high-volume shifts. Conflict Resolution: Ability to address and resolve customer issues in a calm and professional manner. Tech Savvy: Basic computer literacy for order processing and register functions. Benefits: Competitive tips Fun, team-oriented environment Opportunity for growth and development Flexible scheduling If you're passionate about the bar scene, enjoy working in a lively atmosphere, and have a knack for making great drinks and connections with customers, we'd love to hear from you! Compensation: $1.23 per year "Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces." ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ ***********************************

Carini's in Milwaukee, WI is looking for one bartender to join our 19 person strong team. We are located on 3468 N Oakland Ave. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Part-time Description We are looking for a professional, high-energy bartender with excellent communication skills to serve our classical foxtails and a variety of craft beer. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Must practice safe and responsible alcohol service. Responsibilities Welcome customers, reading and listening to people to determine beverage preferences, making recommendations, and taking food/drink orders. Inform customers about new beverages and specials. Select and mixing ingredients, garnishing glasses, and serving beverages to customers. Check identification to ensure customers are the legal age to purchase alcohol. Adhere to all food safety and quality regulations. Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Work with fellow bartenders on busy nights efficiently. Pour all server drinks. Re-stock bar, walk-in. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Knowledge of food/drink menu with the ability to make recommendations. Complete end of the night closing duties, listed on our closing side work sheet. Requirements Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. (Shifts can vary up to 10 hours or double shift) Push, pull or lift up to 30 pounds to shoulder height Qualifications 18 years of age, to serve alcoholic beverages. Additional education, training, certificates, or experience may be required. Bartenders license is required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques.

Part-time Description Responsible for mixing and serving alcoholic beverages, serving non-alcoholic beverages and selling food items to guests. Creates a friendly and memorable experience for guests by providing excellent customer service. Increases sales by promoting special drinks and menu items. Bartender Duties and Responsibilities: Mixes ingredients such as liquor, soda etc. to prepare cocktails and other drinks according to established recipes Serves wine, beer and food to guests in a timely and professional manner Collects payments (credit cards or cash) for items served following established accounting procedures for all transactions Strong cash handling skills Monitor inventory of beverages to ensure adequate stock is maintained and properly rotated Knowledge of bar equipment and preventive maintenance Observe and respond to guests' needs to ensure a positive customer service experience Has thorough knowledge of food, wine, alcohol and non-alcoholic beverage menus Responds calmly to angry guests Checking identification of customers in order to verify age requirements for purchase of alcohol Follow alcohol awareness procedures for preventing intoxication of guests and/or handling intoxicated guests Prepare drinks properly and verify correct pricing Assist servers in bar knowledge (proper glassware, correct garnish, etc.). Possesses proficient knowledge of liquor Able to prepare an extensive variety of different drinks Maintains professional knowledge on new and revised beverage recipes Clean and sanitize workplace according to company procedures to ensure compliance with health regulations Performs all duties and responsibilities in a timely and effective manner Maintain a favorable working relationship with all other company employees and vendors Work as part of a team and uphold the standards of the organization at all times Dressed neatly and well-groomed in company approved dress code at all times Washing of bar glassware Bartend in other venues as needed Other duties as assigned Requirements PHYSICAL REQUIREMENTS This position frequently lifts, carries, or otherwise moves and positions objects weighing up to 50 pounds unassisted. Ability to stand for up to 4 hours at a time. REQUIREMENTS OF THE POSITION: Qualifications & Skills: One year of experience in a high-volume operation Must be 21 years of age or older Ability to acquire bartender's license High school diploma (or GED) Knowledge of drink recipes and in preparation of cocktails Ability to operate POS system to perform all necessary transactions, knowledge of Toast POS system preferred Must be available week nights and weekends Additional Requirements: Willingness to commit to the mission, vision and Values of the organization Ability to read menus to sight-impaired guests Ability to work service well and serve patrons in a timely manner Ability to hear well amongst loud background noise Frequent bending and stooping Ability to pass a background check in accordance with state and/or Federal laws Milwaukee Rep Values Employees Who: Communicate well with a diverse group of colleagues Demonstrate an aptitude and eagerness to learn new skills and processes when necessary Solve problems and engage in creative thinking about challenges individually and in a group environment Able to accept and incorporate feedback Have excellent interpersonal, teamwork, and diplomacy skills and ability to be self-directed and take initiative Demonstrates a willingness to commit to learning and to the mission, vision, and values of the theater in areas of Equity, Diversity, and Inclusion efforts both in the workplace and in our community Salary Description $9.50 per hour plus tips

Job Description Fall is upon us and winter is right around the corner! We are looking at Peabodies for energetic bartenders that are ready to learn and ready to work as well as to join our family atmopshere. #Peabs, one of the top entertainment venues in Oshkosh, WI is looking for bartenders to join the team. We are located on 544 North Main. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Brothers Bar & Grill, Milwaukee, WI is now accepting applications for bartenders. All positions are part-time, with the potential for up to 30 hours per work week. Scheduling flexibility is available to work around class schedules and activities. This is a tipped position, paid at the rate of $2.33/hour. Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Event Coordinator + Bartender (Hybrid Role - Part-Time) We're seeking a reliable, organized, and people-focused team member to support events at Ember Social, a coworking space and event venue in downtown Grafton. This hybrid role combines event setup, coordination, bartending, and general support tasks to help deliver exceptional experiences for private parties, corporate events, and special public events. Ideal for someone who thrives in a fast-paced, hands-on environment and is excited to work with guests and vendors alike. If you thrive on figuring out all the little details, checking things off a to-do list, and engaging with the community - this is the job for you! Key Responsibilities Event Coordination & Execution Assist with the setup and breakdown of events (furniture, décor, signage, supplies) Ensure event spaces are clean, organized, and ready before guests arrive Greet and assist guests during events with professionalism and warmth Support the event lead or General Manager with vendor coordination and timeline execution Help troubleshoot and resolve issues on the spot to maintain event flow Communicate clearly with team members and clients before, during, and after events Bartending & Hospitality Serve as bartender for private, corporate, and special public events Set up and restock bar areas with beverages, ice, and supplies Mix and serve cocktails, beer, wine, and NA beverages with consistency and care Maintain a clean, organized, and safe bar area Follow all responsible beverage service laws and internal policies General Venue Support Assist with opening/closing duties before and after events Help maintain inventory and track event supplies Contribute ideas for improving efficiency, guest experience, and event operations Provide light office/admin support as needed between events Qualifications Experience in event planning, hospitality, or customer service preferred Previous bartending or service experience is a plus (training available) Strong attention to detail and excellent communication skills Comfortable working independently or as part of a team Must be 18+ and eligible to serve alcohol in Wisconsin Available evenings and weekends based on event schedule Able to lift 25+ lbs and be on your feet for extended periods What We Offer Flexible part-time hours based on event calendar Opportunities to grow with a new and evolving event venue Supportive, team-oriented work environment Competitive hourly pay Mixology training and event management experience Join us at Ember Social to help create unforgettable events and deliver high-quality hospitality in a creative, community-driven space. Whether setting the mood with a cocktail or helping a client's vision come to life, your role is essential to every celebration.

Job DescriptionBenefits: Opportunity for Growth Employee Discount Dynamics Team Environment Flexible schedule 13North, formally the Milwaukee Alehouse has been serving the Grafton community and beyond for the past 20 years. Our new brand will be an upscale casual style restaurant. We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. As a qualified bartender, you will be able to create consistent cocktails, and provide thoughtful food and beverage recommendations to customers, while keeping a clean and well-organized space. Position Requirements: 2+ years of previous bartending or serving experience in a high-volume restaurant Must have, at minimum, availability to work three shifts (Monday through Saturday) from 3:00pm to 10:00pm Demonstrate consistency in punctuality and reliability Comprehensive knowledge of food and beverage, with a commitment to continue learning Strong attention to detail to accurately take orders, input them into the POS system and ensure orders are prepared and served correctly Excellent customer service, including strong communication skills, attentiveness to customer needs, and the ability to handle various requests quickly and appropriately We offer a flexible schedule for full-time and part-time employees. No Sundays! Benefits are available for full-time employees (32+ hours per week). If youre passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality.

DEPARTMENT: Food and BeverageREPORTS TO: Restaurant Manager STATUS: Non-Exempt Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. RESPONSIBILITIES: Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar). Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management. Execute wine service when necessary. Check in regularly with every guest to ensure satisfaction with food and drinks. Communicate all allergy and dietary restriction information clearly on tickets. Take tables in the bar or dining room, as assigned by management. Record drink orders accurately and immediately into the Point of Sale (POS) system. Accept guest payment, process credit card charges and make change (if applicable). Learn the names of patrons and personally recognize our regulars. Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view. Respond promptly and courteously to any requests or problems. Report any equipment or bar maintenance problems to Manager. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Assist the restocking and replenishment of bar inventory and supplies. Maintain a professional appearance and uniform standards. Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers. Give every guest a sincere thank you and farewell. Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. QUALIFICATIONS Must maintain applicable Wisconsin License. Must be age 21 or above. Outgoing personality, positive attitude and strong communication skills. Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle. Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails. Open to trying new food and drinks. Able to confidently make food and beverage pairing recommendations. Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate with co-workers and supervisors. Ability to think and communicate clearly in high pressure situations. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes. This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Job Description Position: Banquet Bartender- Part Time Reports to: Manger of Banquet Operations Job Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic beverages. Job Summary: Prepares and garnishes mixed drinks, prepares beer barrels; serves beer and wine; provides bar snacks; maintains a clean bar, and supplies; disposes of trash; maintains safe and secure bar for guests. Salary: $10-12 + tips Duties Willingness to accept the most effective role. Greet all customers in a welcoming manner and record customer orders accurately. Prepares mixed drinks by selecting and mixing ingredients according to recipes. Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks. Prepares beer barrels by connecting hose couplings and connecting barrels to tap. Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans. Services wine by opening bottles; decanting; and/or pouring by the glass offerings. Maintains an inviting bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness. Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels. Prepares trash for disposal by separating garbage and recyclable items. Maintains safe, secure, and healthy bar for guests by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations. Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers. Qualifications Provide superior service to each customer. Projects a professional and polished image that inspires confidence and trust. Self-motivated. Thrives on doing a job well. Have the independence, initiative, and desire to achieve. Is team-oriented and works collaboratively to achieve team goals. Committed to exceeding quality standards and providing exceptional products and services. Pursues work with insatiable energy and drive. Understands the job, its duties, and its role in the organization. Ability to multi-task. Develops innovative ideas, advancements, and solutions. High School diploma or equivalent experience. Bartending Experience Physical Requirements Lift up to 15 lbs., sit and/or stand for long periods.

Work Mode: Onsite Opportunity Join our top-rated food and beverage team and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. Specific Responsibilities * Greeting guests promptly and proactively with a warm welcome * Creating a comfortable, relaxing and fun atmosphere * Ensuring proper portioning and recipe use for drinks and mixes * Responsible for keeping bar storage areas clean at all times and proper handling of glasses * Responsible for stocking all areas of the bar and following proper rotating procedures * Maintaining complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and DWI * Maintaining stock, supplies, and cleanliness of bar and equipment This is a casual part-time position. Hours will vary between 3pm and 1am. Weekends are required. Skills/Requirements * Candidates must be 18 years or older to apply * Previous bartending experience required with wine knowledge highly preferred * Bartending experience within a fine dining restaurant is required * Candidate must obtain or be able to obtain a bartending license to be considered for this role. Applicants must be authorized to work in the US without requiring sponsorship now or in the future. Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! About Us Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************** It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact *********************. Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time