Dietary Aide jobs at Beth Israel Lahey Health

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description:JOB RELATIONSHIPS:Supervised and/or reportable to the following, by job category:Food Service SupervisorDiet Coordinator (in the absence of the Food Service Supervisor) Director of Nuffition ServicesRESPONSIBILITIES:Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service. Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Trucks, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with established departrnent and hospital policies and procedures. May be required to perform similar or related duties as may be necessary on an emergency basis. Perform cleaning, sanitation and all duties per the Hazard Analysis Critical Control Points. StarterPrepare the starter station area for meals to patients. Work the starter position on the patient meal line. Expedite the "call-back" trays. Assist with the dish room duties. Set-up silverware and trays for the next meal. Clean & restock the starter station areas. PasserCheck kitchenettes for food supplies based on par stock levels. Record kitchenettes refrigerator temperatures. Deliver and retrieve trays in accordance with proper procedures. Assist with the stripping of patient meal trucks and soiled trays. Clean and stock designated kitchenettes according to par stock sheet. Prepare and deliver patient nourishments. Clean nourishment carts in kitchen and on patient floors and return item(s) to their proper areas. o Restock supply boxes. Prepare food items as assigned for patient and café service. Serve food items as assigned on the patient tray line. Hot Food Cafe ServerAssemble sandwiches and cold production for patient service and café. According to the tally sheet. Follow proper portion control and production procedures. Stock the café refrigerator with sandwiches. Serve food items as assigned on the patient tray line. Cafeteria ServerSet up the cafeteria, stock. Set up breakfast breads, pastries, juices, milk, cakes, etc. Make Coffee and police coffee/beverage area. Operate the cash register. Keep record of over-rings, voids and volunteers. Maintain a balanced draw. Police and clean tables in the cafeteria. Prepare breakfast items. Restock the condiment bar, napkin dispensers and salad bar. TrucksSet up and operate the dish machine. Record dish machine temperatures at each meal. Report any low temperatures readings to the supervisor. Strip all patient trays, café trays etc. Dispose of garbage and trash in proper receptacles. Check all items for cleanliness upon discharge from the dishwasher. o Rack and store equipment properly. Set up toaster, pastries and breads for patient breakfast tray line. Toast bread for first truck and all patient's trays for breakfast. Make coffee for patient tray line. Work on the patient line, distributing hot pellets and hot beverages. o Deliver ER order every morning. Strip hot food line. Bring pots and pans to pot sink area, remove food and soak pans. Empty truck room barrels. Sanitize all patient trays and trucks after each meal. Empty and clean dish machine after each meal. Sanitize counters and bins after each meal. Maintain a clean, organized work area. Sweep and mop dish room floor. PotsEmpty and re-bag all kitchen and café barrels. Set up and maintain proper wash, rinse and sanitize sinks. Record sanitizer level tests. Wash, rinse and sanitize all pots, pans, utensils and equipment. Keep cooks and servers supplied with utensils and equipment. Rack and store equipment properly, allow all equipment to air dry prior to stacking. Empty venderteria and all kitchen and café barrels throughout the day. Assist with patient tray line by serving cold food and desserts. Strip patient hot food line after lunch. Empty, clean and refill the patient line steam table. Make coffee for the patient tray line. Assist with patient tray line distributing hot pellets and hot beverages. Set up and operate the dishwasher at dinner meal. Record dish machine temperatures at dinner meal. Report any low temperatures readings to the supervisor. Nutrition Coordinator AssistantAnswers the telephone and attends to the computer requests. Communicates diet status information to the Diet Coordinator and/or Clinical Dietitian. Updates Kardex and menus with changes in diet status. Updates patient nourishment Kardex's and places nourishment requests in the computer. Completes preparation of the patient menu production tally and transposes total tally to appropriate production sheets. Communicates nutrition orders for patient(s) between nursing stations, Nutrition Services office and kitchen employees. Aides patients in menu selection and informs patients of their diet order. o Conducts patient visitation, menu collection, and menu correction under the direction of Diet Technician. Secures patient food preferences (recording them in the Dietary Kardex) and acceptability of various food items utilizing "Patient Visitation" forms. Check patient appetites and records in Kardex mealtime. In the absence of a tray line supervisor, has the following responsibility:Makes sure that all employees are present, if not, calls for replacement. Checks for hair restraints on tray line personnel. Checks for accuracy of trays on patient tray line. Supervises tray line activity as necessary. REOUIR. ED KNOWLEDGE. SKILLS AND ABILITIES:A high school student, high school or equivalency to satisfy job requirements. Previous Dietary experience preferred. ADDITIONAL REOUIRED COMPONENTS:May be required to perform similar or related duties as may be necessary on an emergency, temporary or limited basis as assigned. Performs add duties in accordance with the safety and other laws, rules, and regulations as set forth by appropriate regulatory and government agencies and in accordance with established department and hospital policies procedures. Pay Range: $17. 00 - $22. 88The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law. As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

Great Life work Balance position with excellent benefits! Incumbent is responsible for managing all aspects of food service operation at designed site. This is a part time position; no nights, weekends or holidays! Responsibilities: Follows all policies and procedures in regards to food service and food safety.. Orders, rotates and receives all meals, bulk food supplies, paper, plastic and other kitchen supplies. Restocks and maintains all kitchen supplies in a neat and orderly fashion. Checks and records hot and cold temperatures on all prepared foods upon arrival from the vendor and prior to serving at meal time. Takes the appropriate actions whenever temperatures do not conform policies and procedures, and advises the Site Coordinator accordingly. Ensures that all kitchen thermometers are calibrated routinely. Maintains a neat, clean and orderly kitchen. Maintains all kitchen equipment and ensures that the equipment is in good working order. Prepares light breakfasts, as needed. Responsible for the preparation, serving and overall coordination of the luncheon meal each day. This includes the main meal, alternate meal and all special meals per dietary order. Responsible for cleaning and sanitizing the kitchen at the end of the luncheon meal. This includes the proper sanitization of all pots, pans and utensils, as well as all equipment, counters, floors, etc. Performs other duties as required. Qualifications: High School Diploma or equivalent preferred ServSafe Certification preferred Current CPR Certification preferred Minimum 1 year of experience in food service industry or equivalent Covid vaccinated preferred Benefits: Health insurance Dental insurance Vision insurance Paid time off Retirement plan Supplemental benefits EEO Statement Element Care is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, national origin, sexual orientation, protected veteran status, or on the basis of disability. Element Care is committed to valuing diversity and contributing to an inclusive working environment. To learn more about Element Care, please click this link: Element Care 30th Anniversary Video Compensation details: 19.23-20.19 Yearly Salary PId7ba9423dba7-37***********7

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost Free short-term disability, life insurance, & access to our employee assistance program On-sight meal & uniform allowances Paid time off (PTO) Referral Bonus Program 403(b) retirement plan with up to a 6% matching Educational assistance & professional development opportunities Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products Over 5 miles of hiking trails to explore and access to our new wellness center ** Benefits listed above are for Full-Time employees, Part-Time/PRN benefits differ ** The Health Services Dining Team at Givens Estates, a nonprofit continuing care retirement community, is hiring for full-time and part-time Dietary Aide's. Weekend availability is required. This is a meaningful and vital position where you positively impact the lives of our residents, visitors, and fellow team members every day. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. The schedule has rotating weekends with shifts ranging from 5:30am - 2:00pm / 10:00am - 6:00pm / 3:30pm - 6:00p. This position will typically work 5 days per week, 20 - 30 hours per week, with flexibility. What you'll do: Organize and set up dining areas for service Keep the dining room clean Reset the dining room after service Assist in carryout meals as necessary Provide excellent meal service to residents and their guests Handle and operate equipment in the assigned area Perform any other duties and/or tasks on an as-needed basis requested by an authorized supervisor Experience is not required. We make this job fun and a team effort when serving our high-quality food to residents and guests. If it's your first job or you're a seasoned pro, we'll happily show you the ropes in a supportive and inclusive environment. Must be at least 16 years old to apply. Compensation is $17 - $18.50 per hour based on experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

Job Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost Free short-term disability, life insurance, & access to our employee assistance program On-sight meal & uniform allowances Paid time off (PTO) Referral Bonus Program 403(b) retirement plan with up to a 6% matching Educational assistance & professional development opportunities Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products Over 5 miles of hiking trails to explore and access to our new wellness center ** Benefits listed above are for Full-Time employees, Part-Time/PRN benefits differ ** The Health Services Dining Team at Givens Estates, a nonprofit continuing care retirement community, is hiring for full-time and part-time Dietary Aide's. Weekend availability is required. This is a meaningful and vital position where you positively impact the lives of our residents, visitors, and fellow team members every day. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. The schedule has rotating weekends with shifts ranging from 5:30am - 2:00pm / 10:00am - 6:00pm / 3:30pm - 6:00p. This position will typically work 5 days per week, 20 - 30 hours per week, with flexibility. What you'll do: Organize and set up dining areas for service Keep the dining room clean Reset the dining room after service Assist in carryout meals as necessary Provide excellent meal service to residents and their guests Handle and operate equipment in the assigned area Perform any other duties and/or tasks on an as-needed basis requested by an authorized supervisor Experience is not required. We make this job fun and a team effort when serving our high-quality food to residents and guests. If it's your first job or you're a seasoned pro, we'll happily show you the ropes in a supportive and inclusive environment. Must be at least 16 years old to apply. Compensation is $17 - $18.50 per hour based on experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

General Information: Job title: Housekeeper/Dietary Aide Schedules Available: Part-time 2, 24 hours per pay period; shifts/hours vary Weekend rotation: every 3rd weekend Holiday rotation: Holiday rotation required - double pay for worked holidays Position Summary: The Housekeeper/Dietary Associate - Terrace Heights position performs housekeeping and dietary duties at Terrace Heights Retirement Community. Position Responsibilities: Cleans apartment-follows cleaning schedule as outlines; daily duties can include vacuuming floors, emptying wastebaskets, changing linen and making bed and dusting furniture, and cleaning bathrooms and kitchens. Cleans at tenant request. Cleans bathroom-daily duties include mopping the floor, scrubbing the toilet, tub, basin, and counter; replacing towels, soap and toilet paper. Cleans kitchen-daily duties include cleaning counter top, checking and cleaning refrigerator and microwave if required. Performs assigned tasks, including vacuuming, mopping, dusting, washing surfaces like counters, emptying trash, and other duties as necessary to assist in cleaning lobby, halls,aviary, and common areas. Housekeeping duties as follows; collecting soiled laundry, sorting laundry, washing/extracting and routine finishing tasks (folding, spreading, ironing, stacking, etc.). Orients and instructs new workers. Trains new workers in the use of supplies by demonstrating use and explaining operating techniques in order to improve production and maintain work flow Inspects clothing articles for cleanliness. Routes those not meeting standards for rewashing. Washes dishes, glassware, flatware and pots/pans using dishwasher or by hand and places clean dishes in storage areas. Stock supplies such as food, dishes and utensils in serving stations, cupboards and refrigerators. Sort and remove trash, placing it in designated pickup areas. Assist in cleaning and preparing various foods for cooking or serving as needed. Picks up meals at hospital using private vehicle and transport to Terrace Heights building. Keep accurate records. Reports supply and equipment needs to supervisor for replenishing. Maintains equipment used in performing duties. Reports wear and defects furnishing structure and equipment to supervisor. Perform other duties as requested. Position Requirements: High school diploma or equivalent preferred. Six months of related work experience preferred. Exceptional accuracy and attention to detail required. Valid drivers license and personal vehicle. Knowledge, Skills, & Abilities Ability to read and follow instructions. Willingness to weekends and holidays, as assigned. Self-starter with excellent interpersonal communication skills.

Job Description General Information: Job title: Housekeeper/Dietary Aide Schedules Available: Part-time 2, 24 hours per pay period; shifts/hours vary Weekend rotation: every 3rd weekend Holiday rotation: Holiday rotation required - double pay for worked holidays Position Summary: The Housekeeper/Dietary Associate - Terrace Heights position performs housekeeping and dietary duties at Terrace Heights Retirement Community. Position Responsibilities: Cleans apartment-follows cleaning schedule as outlines; daily duties can include vacuuming floors, emptying wastebaskets, changing linen and making bed and dusting furniture, and cleaning bathrooms and kitchens. Cleans at tenant request. Cleans bathroom-daily duties include mopping the floor, scrubbing the toilet, tub, basin, and counter; replacing towels, soap and toilet paper. Cleans kitchen-daily duties include cleaning counter top, checking and cleaning refrigerator and microwave if required. Performs assigned tasks, including vacuuming, mopping, dusting, washing surfaces like counters, emptying trash, and other duties as necessary to assist in cleaning lobby, halls,aviary, and common areas. Housekeeping duties as follows; collecting soiled laundry, sorting laundry, washing/extracting and routine finishing tasks (folding, spreading, ironing, stacking, etc.). Orients and instructs new workers. Trains new workers in the use of supplies by demonstrating use and explaining operating techniques in order to improve production and maintain work flow Inspects clothing articles for cleanliness. Routes those not meeting standards for rewashing. Washes dishes, glassware, flatware and pots/pans using dishwasher or by hand and places clean dishes in storage areas. Stock supplies such as food, dishes and utensils in serving stations, cupboards and refrigerators. Sort and remove trash, placing it in designated pickup areas. Assist in cleaning and preparing various foods for cooking or serving as needed. Picks up meals at hospital using private vehicle and transport to Terrace Heights building. Keep accurate records. Reports supply and equipment needs to supervisor for replenishing. Maintains equipment used in performing duties. Reports wear and defects furnishing structure and equipment to supervisor. Perform other duties as requested. Position Requirements: High school diploma or equivalent preferred. Six months of related work experience preferred. Exceptional accuracy and attention to detail required. Valid drivers license and personal vehicle. Knowledge, Skills, & Abilities Ability to read and follow instructions. Willingness to weekends and holidays, as assigned. Self-starter with excellent interpersonal communication skills. Job Posted by ApplicantPro

Givens Highland Farms - Black Mountain, NC Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: Competitive referral bonus program Educational assistance & professional development opportunities Givens Highland Farms, a nonprofit continuing care retirement community in Black Mountain, is hiring part-time Dietary Aides to help our Healthcare/Lodge Dining team best serve our residents. Experience is preferred but not required. Our friendly and supportive dining team provides training for all new hires. Come join Givens Highland Farms and embark on a fulfilling journey where you can make a meaningful impact, one delicious meal at a time. Elevate your career in an environment that values passion, purpose, and the joy of making a difference every day! Hours & Availability: Working weekdays as needed plus at least one weekend day. What you'll do: Organizing and setting up dining areas for service Wash dishes and help keep the kitchen clean Plate food according to tickets for our residents Keeping the dining room clean Perform server duties to ensure resident satisfaction Resetting the dining room after service Assisting in carryout meals as necessary Handle and operate equipment in the assigned area Ability to work independently and remain responsible for your actions Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor Experience is not required. We make this job fun and a team effort when serving our high-quality food to residents and guests. If it's your first job or you're a seasoned pro, we'll happily show you the ropes in a supportive and inclusive environment. Must be at least 16 years old to apply. Compensation is $17.00 - $18.50 per hour based on experience Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

Givens Highland Farms - Black Mountain, NC Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: * Competitive referral bonus program * Educational assistance & professional development opportunities Givens Highland Farms, a nonprofit continuing care retirement community in Black Mountain, is hiring part-time Dietary Aides to help our Healthcare/Lodge Dining team best serve our residents. Experience is preferred but not required. Our friendly and supportive dining team provides training for all new hires. Come join Givens Highland Farms and embark on a fulfilling journey where you can make a meaningful impact, one delicious meal at a time. Elevate your career in an environment that values passion, purpose, and the joy of making a difference every day! Hours & Availability: Working weekdays as needed plus at least one weekend day. What you'll do: * Organizing and setting up dining areas for service * Wash dishes and help keep the kitchen clean * Plate food according to tickets for our residents * Keeping the dining room clean * Perform server duties to ensure resident satisfaction * Resetting the dining room after service * Assisting in carryout meals as necessary * Handle and operate equipment in the assigned area * Ability to work independently and remain responsible for your actions * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor Experience is not required. We make this job fun and a team effort when serving our high-quality food to residents and guests. If it's your first job or you're a seasoned pro, we'll happily show you the ropes in a supportive and inclusive environment. Must be at least 16 years old to apply. Compensation is $17.00 - $18.50 per hour based on experience Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

Job Description Givens Highland Farms - Black Mountain, NC Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: Competitive referral bonus program Educational assistance & professional development opportunities Givens Highland Farms, a nonprofit continuing care retirement community in Black Mountain, is hiring part-time Dietary Aides to help our Healthcare/Lodge Dining team best serve our residents. Experience is preferred but not required. Our friendly and supportive dining team provides training for all new hires. Come join Givens Highland Farms and embark on a fulfilling journey where you can make a meaningful impact, one delicious meal at a time. Elevate your career in an environment that values passion, purpose, and the joy of making a difference every day! Hours & Availability: Working weekdays as needed plus at least one weekend day. What you'll do: Organizing and setting up dining areas for service Wash dishes and help keep the kitchen clean Plate food according to tickets for our residents Keeping the dining room clean Perform server duties to ensure resident satisfaction Resetting the dining room after service Assisting in carryout meals as necessary Handle and operate equipment in the assigned area Ability to work independently and remain responsible for your actions Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor Experience is not required. We make this job fun and a team effort when serving our high-quality food to residents and guests. If it's your first job or you're a seasoned pro, we'll happily show you the ropes in a supportive and inclusive environment. Must be at least 16 years old to apply. Compensation is $17.00 - $18.50 per hour based on experience Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

The Dietary Aide performs a variety of patient food service and dish duties as well as other related tasks that includes: Prepares food trays for general and therapeutic diets. Prepares and delivers items as requested by patients or departments. Assists in preparing and plating salads, desserts and nourishments. Maintains tray line in a clean, neat, and organized manner. Prepares special diet foods as necessary Delivers food carts to patient care units. Returns cars to kitchen at designated times. Prepares tables for catering events according to requests. Works hospital cafeteria food line and restocks condiments and food as needed. Loads and washes dishes in dishwasher or pot sink. Puts clean dishes and utensils away. Disposes of trash and garbage in appropriate manner. Work Schedule: 2-3 shifts a week Mon-Sun 4p-7:30p Sat 7a-12:15p and/or Sun 7a-1:30pm Preferred Qualifications: Previous experience in hospital food preparation preferred Basic computer knowledge preferred Benefits: At Westfields Hospital & Clinic, we believe in providing our employees with exceptional benefits to help you thrive in your work. In addition to competitive wages, we offer a benefits package that includes: Health, vision, and dental insurance 403b retirement program Competitive paid time off (PTO) Short-term disability pay, long-term disability and life insurance options Flexible spending accounts (FSAs) Education reimbursements Employee assistance programs (EAP) Employee Well-being Program Free parking Employee recognition and rewards Social club discounts to area attractions and events Community Volunteer Pay About Westfields Hospital & Clinic: Westfields Hospital & Clinic is part of HealthPartners, the largest consumer-governed, non-profit health care organization in the nation with a mission to improve health and well-being in partnership with members, patients and the community. Located just 30 minutes east of the Twin Cities in the beautiful St. Croix Valley, Westfields is an award-winner hospital serving western Wisconsin with primary, acute, emergency and outpatient health care services. Our campus is in New Richmond, where you'll find a comfortable small-town feel, just a stone's throw away from Minneapolis and St. Paul. As a partner for good, we believe that outstanding health care comes from combining science with compassion, spirit and humanity. Everyone on our team helps make health care and insurance simpler and more affordable for all. Join us and become a partner for good, helping to improve the health and well-being of our patients, members and the communities we serv

Job Description Dietary Aide Come join us at St. Patrick's Manor! A Faith-Based, Nonprofit, 303 bed, Short and Long-term care facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike. We are seeking to hire a Dietary Aide - Part-Time on Evenings. No Experience Necessary. Will Train! Part-Time schedule of 12 to 16 hours per week. Dietary Aide / Kitchen Help Qualifications: HIgh School diploma or equivalent. Previous food service experience preferred, but not required. Will train. Dietary Aide Job Summary: The Dietary Aide greets residents as they enter the dining room and assists them in finding their assigned seating. They provide assistance with selection of foods as well as pour coffee and other drinks, and clearing/cleaning tables. A high level of social interaction with residents is expected. Occasionally the Dietary Aide may be required to assist with cold food preparation under the direction of the chef. Other Dietary Aide Tasks: Set tables in dining rooms with correct place settings. Place appropriate beverages in dining rooms with correct place settings. Place appropriate beverages and items pertinent to each meal on dining room tables. Serve all food and desserts for dining room according to resident's requests with regard to specific food orders. Clear and clean tables and chairs after meals. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Patrick's Manor can offer you: Competitive Compensation Employee Assistance Program with Discount marketplace Student Loan Forgiveness Guidance Compassionate work environment Please consider joining our team working where The Difference is Love ℠! St. Patrick's Manor is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SPM2024

Job Description Performs routine Nutrition Services tasks under general supervision or instructions in a food production and/or customer service area; prepares portioned and fast food on grill, or in deep-fat fryer as appropriate; and washes and cleans equipment as assigned. Maintains patient and food safety at all times. Aides who work in the cafeteria will need to be able to operate a point-of-sale register. ESSENTIAL FUNCTIONS: Assists in the preparation of foods to include beverages, salads, sandwiches, desserts, and cold plates; prepares portioned and fast foods on grill, or in deep-fat fryer as appropriate. Operates food production equipment to include beverage brewers/dispensers, grill, or fryer. Transports food or supplies to serving areas; records meal intake log, according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Uses exemplary customer service skills at all times, monitors all areas of the Cafe, correctly stores clean dishware. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, sweeps and mops floors, and other duties as assigned. Ensures all supplies, materials, and equipment are available in assigned work areas, prepares supplies and materials as required; reports needed repairs or equipment malfunctions. NONESSENTIAL FUNCTIONS: Assist in monitoring work and training new employees in proper techniques and in the use of supplies, materials, and equipment. Performs other duties as assigned. In the event of a disaster, activation of disaster plan. JOB REQUIREMENTS: Minimum Work Experience Six months of experience in food preparation/service or equivalent preferred. Work requires the ability to read and follow instructions. Understanding of proper sanitation procedures. Good communication skills and ability to follow instructions. Ability to operate grills, deep fryers, and various cooking equipment. Ability to accurately use point-of-sale automated system, including counting back change, and using credit/debit readers. FUNCTIONAL DEMANDS: Ability to lift up to 35 pounds without assistive device. Prolonged periods of standing and walking. Ability to communicate clearly and effectively and to respond to both written and/or verbal requests. Visual acuity. Reaching, stooping, bending, kneeling and crouching. Ability to perform effectively in a stressful and fast-paced environment. Ability to pass all required health and other screening tests. Minimum requirements will be reviewed, and reasonable accommodation will be considered in those cases involving anyone who requests under the conditions of the Americans with Disabilities Act. Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning. Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment. Our Mission: To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals. Our Vision: To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors. Our Values: Competence, Excellence, Compassion, Respect and Integrity.

Job Description Performs routine Nutrition Services tasks under general supervision or instructions in a food production and/or customer service area; prepares portioned and fast food on grill, or in deep-fat fryer as appropriate; and washes and cleans equipment as assigned. Maintains patient and food safety at all times. Aides who work in the cafeteria will need to be able to operate a point-of-sale register. ESSENTIAL FUNCTIONS: Assists in the preparation of foods to include beverages, salads, sandwiches, desserts, and cold plates; prepares portioned and fast foods on grill, or in deep-fat fryer as appropriate. Operates food production equipment to include beverage brewers/dispensers, grill, or fryer. Transports food or supplies to serving areas; records meal intake log, according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Uses exemplary customer service skills at all times, monitors all areas of the Cafe, correctly stores clean dishware. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, sweeps and mops floors, and other duties as assigned. Ensures all supplies, materials, and equipment are available in assigned work areas, prepares supplies and materials as required; reports needed repairs or equipment malfunctions. NONESSENTIAL FUNCTIONS: Assist in monitoring work and training new employees in proper techniques and in the use of supplies, materials, and equipment. Performs other duties as assigned. In the event of a disaster, activation of disaster plan. JOB REQUIREMENTS: Minimum Work Experience Six months of experience in food preparation/service or equivalent preferred. Work requires the ability to read and follow instructions. Understanding of proper sanitation procedures. Good communication skills and ability to follow instructions. Ability to operate grills, deep fryers, and various cooking equipment. Ability to accurately use point-of-sale automated system, including counting back change, and using credit/debit readers. FUNCTIONAL DEMANDS: Ability to lift up to 35 pounds without assistive device. Prolonged periods of standing and walking. Ability to communicate clearly and effectively and to respond to both written and/or verbal requests. Visual acuity. Reaching, stooping, bending, kneeling and crouching. Ability to perform effectively in a stressful and fast-paced environment. Ability to pass all required health and other screening tests. Minimum requirements will be reviewed, and reasonable accommodation will be considered in those cases involving anyone who requests under the conditions of the Americans with Disabilities Act. Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning. Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment. Our Mission: To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals. Our Vision: To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors. Our Values: Competence, Excellence, Compassion, Respect and Integrity.

Come join us as a Dishwasher at Bridgewater Park Assisted Living to make a difference! ** PART-TIME POSITION If you are looking for a career that can make a difference, then Bridgewater Park Living is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Bridgewater Park Assisted Living. We believe in what we do and know our hands make a difference. As a member of our dietary team, look at what benefits you can enjoy: Competitive starting wage with additional pay for experience $1,000 new employee referral program DailyPay! Work today, get paid today! Monthly Celebrations and recognitions Responsibilities The Dietary Aide/Dishwasher is responsible for providing assistance with daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals in accordance to the facility, OBRA, Federal State and other regulatory expectations. Preparing and portioning food items to help maintain the highest quality of life to all residents Setting up meal trays and delivery of meals Assisting with putting stock away on delivery days Washing and storing all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times Ensuring the dietary work areas are maintained in a clean and sanitary manner Performing other duties as assigned Qualifications Dietary Aide/Dishwasher Qualifications Have an understanding of the safe dietary procedures and the geriatric community Willingness to work for the best interest of the residents and facility Ability to work as part of a team and partnering with other departments A high school diploma or GED is preferred but not required Some Dietary experience is preferred

IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the “status-quo” and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. The Nutrition Assistant supports the delivery of nutrition services in compliance with Title 22, California Code of Regulations, Section 54333, by assisting the Registered Dietitian in preparing, documenting, and monitoring participant nutritional care. This position helps ensure all dietary services meet the individualized needs of participants and comply with California Department of Public Health (CDPH) licensing requirements. Essential Duties and Responsibilities Assist in collecting nutritional data for initial and periodic assessments, including dietary preferences, allergies, and feeding needs. Support implementation of care plans by preparing charts, tracking nutrition-related goals, and assisting with progress monitoring. Assist in the preparation and distribution of therapeutic and modified diets consistent with each participant's care plan and dietary orders. Monitor food safety practices and sanitation procedures. Maintain participant nutrition documentation, meal counts, and records as required for program compliance and audits. Provide nutrition-related group education under the direction of the dietitian, consistent with the participant's functional level. Report significant changes in food intake, weight, or physical status to the Registered Dietitian and interdisciplinary team. Collaborate with kitchen staff and the food service vendor to ensure proper meal delivery, portion control, and therapeutic diet accuracy. Assist in maintaining menus and verifying adherence to dietary guidelines, cultural considerations, and regulatory requirements. Participate in interdisciplinary team (IDT) case conferences when needed to support nutrition-related goals and service delivery. Qualifications Minimum Education and Experience: High school diploma or equivalent required. At least two years of experience in a healthcare or nutrition setting (e.g., ADHC, skilled nursing, food service in elder care). Coursework in nutrition, food science, or health preferred. Licenses/Certificates: Valid California Food Handler Card or ServSafe Certification (per Cal. Health & Safety Code §113947). CPR and First Aid certification (preferred, may be required by employer). Skills and Competencies Basic understanding of therapeutic and modified diets (e.g., diabetic, low sodium, mechanical soft, puree). Familiarity with Title 22 ADHC regulations, especially Section 54333 related to nutrition services. Ability to communicate clearly with elderly or disabled adults, caregivers, and interdisciplinary staff. Organizational skills to maintain accurate documentation and meet program deadlines. Cultural sensitivity and respect for individual dietary needs/preferences. Ability to lift up to 25lbs and stand or walk for extended periods. Regulatory Reference This position functions under the guidance of Title 22, Division 5, Chapter 3.5 - Adult Day Health Care, with duties supporting the role of the Registered Dietitian per §54333 (Nutrition Services). Nutrition Assistants may perform clerical and supportive duties but do not independently assess or prescribe dietary interventions. Working Conditions Work is performed in a structured ADHC facility environment. May require standing for long periods, handling food trays, or assisting with kitchen duties. May be exposed to cleaning chemicals and dietary allergens. COMPENSATION: Range: $23 - $26/hourly This amount is not necessarily reflective of actual compensation that may be earned, nor a promise of any specific pay for any specific employee, which is always dependent on actual experience, education and other factors. This range does not include any additional equity, benefits, or other non-monetary compensation which may be included Beware of Hiring Scams We are aware that some third parties have reposted our job listings in an attempt to scam applicants. Please be cautious and only apply through our official channels. Institute on Aging will never request payment or sensitive personal information such as Social Security numbers during the hiring process. All official communication will come from a verified IOA email address. If you receive any suspicious communication or requests, report them to *****************************. All legitimate job openings can be found on the Institute on Aging Careers Page. We encourage you to learn more about IOA by visiting us here. IOA reserves the right to adjust work hours or duties when appropriate. Institute on Aging is an Equal Opportunity Employer. Institute on Aging is committed to cultivating a diverse and inclusive work environment and providing equal opportunities to all employees and job applicants without regard to age, race, religion, color, national origin, sex, sexual orientation, gender identity, genetic disposition, neuro-diversity, disability, veteran status or any other protected category under federal, state and local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices that meet the prescribed diet and are within established guidelines. Logs information for patient meals, catered events, complementary meals, guests, and cafe. Accountabilities/Duties: Assist in the preparation of meals. Deliver patient meals following established service and safety guidelines. Retrieve, wash and store dishes following established guidelines. Complete assigned cleaning per schedule. Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items. Stock patient care areas. Prepare and assemble items for café. Prepare and serve café items. Utilize cashiering system. Assist in storing food and supplies in the department. Maintain the cleanliness and safety of the work area Preferred Qualifications: High School Diploma or GED. 1 year experience in food and customer service-related area. Experience using Microsoft Word and Excel. Benefits: At Hudson Hospital & Clinic, we offer competitive wages and an excellent benefits package (0.5 FTE or greater) that includes: Health, vision and dental insurance 403b retirement program Competitive paid time off (PTO) Short-term disability pay, long-term disability and life insurance options Flexible spending accounts (FSAs) Education reimbursement Employee assistance programs (EAP), an employee well-being program Free parking Employee recognition and rewards. About Hudson Hospital & Clinic: Hudson Hospital & Clinic is part of HealthPartners, a comprehensive health care system serving more than 1.2 million patients across Minnesota and western Wisconsin. Hudson Hospital & Clinic has been a trusted caretaker of the Hudson, Wisconsin community for 70 years, working closely with our partner hospitals and clinics in the St. Croix Valley. Our team includes around 433 employees, more than 70 providers, and 30 volunteers, offering a full range of hospital, primary, and specialty care services. We are an award-winning hospital, located just off I-94 between the Minnesota and Wisconsin border, where you'll find exceptional, personalized care at Hudson Hospital & Clinic. Join us and become a partner for good, helping to improve the health and wellbeing of our patients, members, and the community we serve.

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices that meet the prescribed diet and are within established guidelines. Logs information for patient meals, catered events, complementary meals, guests, and cafe. Accountabilities/Duties: * Assist in the preparation of meals. * Deliver patient meals following established service and safety guidelines. * Retrieve, wash and store dishes following established guidelines. * Complete assigned cleaning per schedule. * Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items. * Stock patient care areas. * Prepare and assemble items for café. * Prepare and serve café items. * Utilize cashiering system. * Assist in storing food and supplies in the department. * Maintain the cleanliness and safety of the work area Preferred Qualifications: * High School Diploma or GED. * 1 year experience in food and customer service-related area. * Experience using Microsoft Word and Excel. Benefits: At Hudson Hospital & Clinic, we offer competitive wages and an excellent benefits package (0.5 FTE or greater) that includes: * Health, vision and dental insurance * 403b retirement program * Competitive paid time off (PTO) * Short-term disability pay, long-term disability and life insurance options * Flexible spending accounts (FSAs) * Education reimbursement * Employee assistance programs (EAP), an employee well-being program * Free parking * Employee recognition and rewards. About Hudson Hospital & Clinic: Hudson Hospital & Clinic is part of HealthPartners, a comprehensive health care system serving more than 1.2 million patients across Minnesota and western Wisconsin. Hudson Hospital & Clinic has been a trusted caretaker of the Hudson, Wisconsin community for 70 years, working closely with our partner hospitals and clinics in the St. Croix Valley. Our team includes around 433 employees, more than 70 providers, and 30 volunteers, offering a full range of hospital, primary, and specialty care services. We are an award-winning hospital, located just off I-94 between the Minnesota and Wisconsin border, where you'll find exceptional, personalized care at Hudson Hospital & Clinic. Join us and become a partner for good, helping to improve the health and wellbeing of our patients, members, and the community we serve.

Perform a limited number of food service and clean up duties. Other applicable titles include: Kitchen Helper; Dishwasher; Waiter/ Waitress. Weekdays and E/O Weekend 4:00pm - 8:00pm 20 hours per week

Job Details HSRC Eureka Main BLDG - Eureka, CA Per Diem $21.00 - $21.00 Hourly DayDescription JOB SUMMARY: Responsible for food handling and packaging of home delivered meals, and clean-up of the mid-day meal at the dining site kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintains safe and sanitary procedures according to program standards and policies in all areas of food preparation and clean-up. Cleans, washes, and prepares food service equipment and home delivered meal carriers as required. Receives bulk food and utilizes proper food handling techniques to hold, portion, and serve food for meals. Prepares and cooks food for congregate and Home Delivered Meals program as required. Ensures temperature control of food by maintaining proper temperatures according to program standards. Records temperatures and portions of food and beverages. Operates steam table and oven/stove top. Packages the specified portions of hot and cold foods for home delivered meals. Prepares milk orders for routes. Follows additional instructions from the Central Kitchen and management. Sets up beverage area with coffee makers, urns, beverages, etc. Serves leftover food to congregate participants as second helpings and packages specified portions as evening/ill meals. Operates commercial dishwasher to clean all service ware and pans. Directs volunteers in food safety and sanitation regulations in the serving of foods and in cleaning up the kitchen. Checks in linen supplies, verifying accuracy of order, as required. Keeps work units and equipment clean, including surfaces and cleanable parts. Assists in maintaining cleanliness of dining area. Maintains and orders inventory of janitorial supplies, linen supplies, service ware for home delivered and on-site meals, and other meal service supplies. Informs supervisor of any problems encountered in meal delivery, food service, and related areas. Participates in training and other meetings as requested. Participates in the process of teaching, training, and mentoring student interns and volunteers working within the program area. Acts in a manner consistent with agency values. Other duties as assigned. Qualifications EDUCATION &/or EXPERIENCE: Prior experience in food handling, food service, and cleanup preferred, including a basic knowledge of public health, food handling, and safety standards. LICENSES OR CERTIFICATES: Food Handler's certification required upon hire (ServSafe, National Registry of Food Safety Professionals, or other approved certification). Current CPR and First Aid certification within six (6) months of hire. PRE-SCREENING REQUIREMENTS: Requires clearance of a DOJ and FBI criminal history background check. COVID-19 and Influenza (flu) vaccines preferred. JOB SKILLS: Knowledge of and ability to handle and prepare food in accordance with high quality food preparation, sanitation, and safety standards - including public health, food handling, and food safety standards. Ability to read, write, and speak English. Ability to write and follow oral and written instructions and to communicate effectively both verbally and in written form. Demonstrates effective social interactions with others. Ability to relate to and communicate with the elderly and frail population. Excellent interpersonal interactions that result in team building and contribute to effective work relationships. Ability to secure cooperation of volunteers. 5. Basic knowledge of computers and web-based applications such as timekeeping, training, and email programs. PHYSICAL REQUIREMENTS: This position requires the ability to stand and walk for extended periods while performing food preparation, packaging, and clean-up tasks. Frequent bending, stooping, reaching, and twisting are required when handling food, operating kitchen equipment, and cleaning. The role involves regularly lifting, carrying, and moving items weighing up to 30 pounds, such as meal carriers, bulk food containers, and kitchen supplies. Manual dexterity and hand-eye coordination are necessary for operating food service equipment and portioning meals accurately. The work is performed primarily in a kitchen environment, with exposure to varying temperatures, steam, and noise from equipment. The above statements are intended to describe the general nature of work performed. They are not to be considered an exhaustive list of all job tasks performed. The agency reserves the right to change job descriptions, work hours or work sites as required by the program. The Humboldt Senior Resource Center is a private, non-profit, multi-purpose senior center providing a continuum of social and health related services. The agency currently holds contracts with the California Department of Aging and Area One Agency on Aging. The Humboldt Senior Resource Center is an equal opportunity employer. We will not unlawfully discriminate against qualified applicants or employees with respect to any terms or conditions of employment based on race, color, national origin, ancestry, sex, sexual orientation, age, religion, physical or mental disability, medical condition, pregnancy, breastfeeding, gender identity, marital status, citizenship status, military or veteran status, genetic information, or other basis protected by applicable Federal or State law.