Dietitian jobs at Beth Israel Lahey Health - 999 jobs

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Essential Functions Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients. Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information. Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets. Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets. Required for All Jobs Performs other duties as assigned Complies with all policies and standards Does this position require Patient Care (indirect/direct)? Yes Qualifications Education Bachelor's Degree Clinical Dietitian required Can this role accept experience in lieu of a degree? No Licenses and Credentials Dietitian and Nutritionist [State License] preferred Heartsaver CPR AED Certification [CPR] preferred Registered Dietitian [RD] preferred Registered Dietitican Nutritionist [RDN] preferred Experience Completed Internship Knowledge, Skills & Abilities Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations. Additional Job Details (if applicable) Remote Type Onsite Work Location 15 Francis Street Scheduled Weekly Hours 40 Employee Type Regular Work Shift Day (United States of America) Pay Range $56,992.00 - $82,992.00/Annual Grade 6 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: 2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Specialty: Duration: 13 Week Shift: 4x10 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in El Paso, TX. License Required: TX Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 4x10 -- 0800-1700 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-966300

Specialty: Duration: 13 Week Shift: 5x8 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in El Paso, TX. License Required: TX Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 5x8 -- 0700-1500 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-957146

Specialty: Duration: 13 Week Shift: 5x8 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Decatur, TX. License Required: TX Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 5x8 -- 0800-1630 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-968287

Actual offered hourly wage will depend on experience of the applicant* Salary Range as of 7/1/25 * $35.10 - $52.70 per hour * The Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) provides high quality, patient-centered, nutrition care and counseling for individuals with acute, chronic and preventable disease states utilizing established policies and evidence-based procedures to ensure safety and effectiveness. The RD/RDN collaborates with Food Service staff to promote appropriate and efficient use of food and supplements to promote patient/resident health and wellness. The RD/RDN interfaces and collaborates with physicians, employees and the public at committee meetings, interdisciplinary rounds, talks, classes, and health fairs. Qualifications Education: ● Bachelor's degree in Nutrition or Dietetics by a US accredited college/university (or foreign equivalent). ● Completion of Academy of Nutrition and Dietetics (AND) approved Dietetic Internship, Didactic or Coordinated Program in Dietetics. Experience: ● One or more years of clinical dietitian experience preferred. Knowledge/Skills/Abilities: ● Knowledge of clinical nutrition and basic food preparation/production. ● Demonstrate the knowledge and skills necessary to identify and meet the individualized nutritional needs of all patients served (including those receiving enteral and parenteral nutrition support). ● Respectful, compassionate, and effective speaking, counseling, writing and listening skills. ● Sufficient computer/computational skills to manage electronic medical records, patient nutritional needs assessments, basic statistics, work calendar, and annual online trainings. ● Knowledge of Epic, Computrition, and PointClickCare computer programs a plus. ● In compliance with patient safety standards, must be able to effectively communicate in English. Bilingual abilities preferred. Certifications/Licensure: ● Current RD or RDN credential. Those registration eligible or pending registration examination results, may also apply. ● Current BLS certification by the American Heart Association (BLS for the Healthcare Provider) or ability to obtain prior to start date. ● Maintain RD or RDN credential with the Commission on Dietetic Registration (CDR) by meeting their continuing education requirements. ● Maintain yearly, registration maintenance fee to CDR. ● Additional credentials such as Certified Diabetes Educator, Certified Obesity and Weight Management Certificate, Certified Nutrition Support Clinician, ACE or ACSM Personal Trainer, preferred, though not required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Prolonged, extensive or considerable standing/walking/sitting. ● Routine reaching, stooping, and bending. ● The employee must occasionally lift and/or move up to 50 pounds. Working Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Routine Hospital/Healthcare & Office/Administrative conditions. ● Contact with patients and guests under a wide variety of circumstances. ● Regularly exposed to the risk of bloodborne diseases. ● Exposure to infections and contagious disease. ● Exposed to hazardous anesthetic agents, body fluids and waste. ● Subject to hazards of flammable and explosive gases. ● Subject to varying and unpredictable situations, including the handling of emergency or crisis situations. ● Subject to pressure due to irregular hours, frequent interruptions and stressful situations due to multiple demands. ● Occasional travel to various health system locations. Essential Functions 1. Provides consistently exceptional care at all times. 2. Prioritize patient nutritional needs daily and complete nutrition assessments as per policy. 3. Meet with patients/residents and their families/care givers to understand their personal dietary needs and goals. 4. Counsel patients to help them understand their clinical nutrition status, the pros/cons/barriers/opportunities to change, and assist them in setting and achieving meaningful, nutrition-related goals to improve their health and/or wellness. 5. Chart patient assessments and encounters in thorough yet concise, objective, and relevant progress notes in the electronic medical record. 6. Verbalize patient nutrition status, needs and concerns during daily interdisciplinary rounds. 7. Work routinely with Food Service staff to personalize patient/resident meals and snacks/supplements. 8. Collect and summarize data for various continuous improvement projects. 9. Participate regularly in and/or lead Organizational meetings (ie Department, Committee, Taskforce) to improve Barton's nutritional-related services. 10. Engage annually in one or more special opportunities in the community to teach/speak on varied nutrition-related topics to audiences of all ages. 11. Attend the majority of monthly staff meetings - even if not scheduled to work a full day. 12. Have some flexibility in work schedule to accommodate staffing needs due to vacations or periods of family/personal leave. 13. Work weekdays, some weekends and some holidays. 14. Responds to the needs of the department by performing other duties, as necessary.

Help others thrive through nutrition. Essential Job Functions: * Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. * Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). * Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. * Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. Assist in planning the dietary services portion of the resident's discharge plan. Participate in facility surveys (inspections) made by authorized government agencies. Interview residents or family members, as necessary, to obtain diet history. Participate in maintaining records of the resident's food likes and dislikes. Assist in developing methods for determining quality and quantity of food served. Assist in planning regular and special diet menus as prescribed by the attending physician. Assist in developing diet plans for individual residents. Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. * Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. * Ensure that dietary service work areas are maintained in a clean and sanitary manner. * Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. * Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. * Place orders for equipment and supplies as necessary or as may be required. * Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Assist in interviewing food supply vendors, as may be required. Assist in the purchasing of food service supplies, equipment, etc., as required. Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. * Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: * Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics * Must be registered as a Dietitian in this state. * Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. Must have training in cost control, food management, ant diet therapy Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure

A Registered Dietitian is responsible for performing major clinical nutrition activities on all patient care units, including screening, assessing, and educating patients in accordance with established procedures. Completes comprehensive patient nutritional assessments and reassessments by analyzing subjective and objective information, identifying nutrition problems and diagnosis, providing appropriate recommendations and establishing goals for patients. Review medical records, interview patients and patient family members, and communicate with allied health professionals as needed to complete appropriate nutrition screens, assessments, and educations; document using approved charting methods in a timely manner as outlined by policies and procedures. Communicate findings and recommendations effectively to nursing, medical staff, and other disciplines as needed. Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an acute care setting preferred, including experience on the following units: medical, surgical, critical care, labor and delivery, and mother baby. Knowledge of all regulatory and professional standards. Exemplary communication and problem solving skills.

Specialty: Duration: 13 Week Shift: 4x10 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Weatherford, TX. License Required: TX Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 4x10 -- 0800-1700 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-966998

Provides Medical Nutrition Therapy care services including nutrition assessment, intervention and education. Provides education via webinars, lectures and seminars. Participates in Health Fairs and other community events. Minimum Education, Experience, Training, and Licensures Required: Bachelor of Science degree in Nutrition or Dietetics required Kentucky Dietician License CDR (Commission on Dietetic Registration) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Specialty: Duration: 13 Week Shift: 5x8 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Derry, NH. License Required: NH Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-19 for 13 Week Shift: Days- 5x8 -- 0800-1630 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-974916

Practice Nutrition Care in a Community Youll Love Located in the heart of Charlottesville VA this onsite part time role allows you to work directly with patients in a supportive primary care setting alongside a collaborative interdisciplinary care team As a Registered Dietitian at CareATC youll provide individualized nutrition counseling support chronic disease management and help patients translate nutrition guidance into sustainable lifestyle changes that improve long term health Youll build meaningful ongoing patient relationships experience continuity of care and work within a predictable schedule that allows you to focus on prevention and educationrather than quick transactional visits Why Youll Love Working at CareATC CareATC allows dietitians to practice at the top of their license within an integrated team based care model Whats in it for you A part time 20 hour work week with a predictable schedule Meaningful ongoing patient relationships with continuity of care Direct integration into primary care partnering closely with physicians and interdisciplinary teams The ability to focus on long term behavior change not quick or one time visits Time and support to deliver realistic sustainable nutrition counseling without insurance driven constraints CareATC Benefits & Perks Comprehensive benefits package including Medical Dental Vision 401K Paid Time Off Disability & Life Insurance and a Wellness ProgramAccess to telehealth primary care services at no or low cost for you and your dependents Continuing education and licensing stipend of 26250 annually prorated based on start date in addition to company covered internal continuing professional education opportunities Supportive team based care model that prioritizes quality and continuity Annual Salary Range 38000 43000 Based on a 20 hour work week Compensation is determined by experience and licensure What Youll Do Complete comprehensive nutrition assessments and create individualized care plans aligned with patient goals Provide evidence based nutrition counseling focused on chronic disease management risk reduction and preventive care Translate nutrition science into practical sustainable lifestyle changes patients can realistically follow Partner closely with an interdisciplinary care team to coordinate treatment plans and improve continuity of care Document interventions monitor progress over time and adjust care plans based on outcomes and evolving patient needs What Youll Bring Bachelors degree in nutrition dietetics or related field Masters preferred Registered Dietitian credential CDR required Outpatient or chronic disease experience preferred

This is a full-time on-site role for a Registered Dietitian at Advance Community Health. This position is to primarily assist our thriving health care and administrative team with nutritional health advice and support, to provide optimum health care to our patients. Essential Duties and Responsibilities Assess patients for the opportunities and deficits relating to nutritional advice. Develops a nutritional plan based on an assessment of nutritional needs. Implement treatment plans by identifying and ranking problems based on individual patient needs. Communicates appropriate dietary history and nutritional care data in the clinical record. Plans, organizes, and conducts dietetic education for patients. Communicates with clinician regarding patient's progress and treatment goals. Coordinates activities required for American Diabetic Association Diabetic Self-Management Education using the most current standards. Consult and plan meetings with other professionals, in regard to patient treatment services. Ensure continued system/process improvements by coordinating with Chief Medical Officer. Supervisory Responsibilities * None Education and Experience Bachelor's degree in Nutrition or related field. At least 1 year of experience as a Registered Dietitian Current Registered Dietitian registration in North Carolina. Completion of a dietic internship with an accredited program. Current status of Registered Dietitian Nutritionist (RDN), or Registered Dietitian eligible within 6 months of hire. Licensed Dietitian in the state of North Carolina Preferred Skills Bilingual Experience with healthcare information systems such as EPIC and practice management systems. Experience with American Diabetes Association recognized education programs. Community Health Center experience. Willingness to travel to other ACH sites as needed Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Tasks, duties, and responsibilities, as listed in this position description, are not exhaustive. The Organization, at its sole discretion and with no prior notice, may assign other tasks, duties, and job responsibilities. Equivalent experience, skills and/or education will also be considered, so qualifications of incumbents may differ from those listed in the Position Description. The Organization, at its sole discretion, will determine what constitutes as equivalent to the qualifications described above. Further, nothing contained herein should be construed to create an employment contract. Occasionally, required skills/experiences for jobs are expressed in brief terms. Monday - Friday, 8:00an - 5:00pm with flexibility (No Remote Option at this time) 8 hours per day excluding breaks.

Department: 35107 Carolinas Medical Center - LCH: Enteral Nutrition Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: is Sign-on Bonus eligible. Based on eligibility. 8am-430pm. Intermittent weekend shift on call. Pay Range $28.55 - $42.85 Essential Functions Assesses and monitors nutritional status of patients/clients and adjusts nutritional care as indicated utilizing current scientific literature on methodology and relates this information to medical status, anthropometric data, clinical assessment, and nutrition evaluation of the patient/client. Provides medical nutrition therapy (MNT)/counseling including assessment and education, developing, monitoring, and implementing MNT/counseling for patients/clients in assigned areas. Completes consults and referrals as received. Communicates with physicians, nurses, and others to coordinate nutrition into a total patient/client therapy program. Completes all required documentation including nutritional care plan, assessments, consultations, nutrient intake analyses and patient/client education in all required documentation tools in a timely, professional, and thorough manner. Provides and assesses effectiveness of patient/client and family education. Develops, evaluates, and utilizes appropriate education materials. Learning needs are identified using methods appropriate to each learner's developmental and educational level; evaluates and documents learner response to teaching. Provides/develops periodic in-services on selected topics to team members and other disciplines as requested. In-service development for residents and attending physicians is supervised by clinical manager or designee. Under the guidance of the manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. Teaches and disseminates results and findings of nutrition research to medical team members, nursing, pharmacy, patients, and public. Communicates with multidisciplinary departments on patient/client care and issues, including performance feedback on personnel when requested or applicable to ensure standards of excellence are met for customer satisfaction. Physical Requirements Must be able to give and receive verbal communications on a continuous basis. Must be able to read written communications on a continuous basis both hard copy and on a computer screen. Able to compose written communications frequently. Able to lift and carry objects weighing 25 pounds or less occasionally. Able to perform motor skills as reaching out/up. Frequent periods of walking, standing, sitting. Infrequently squatting, twisting, and bending. Licensure, Registration and/or Certification Required: Registered Dietitian (by the Commission of Dietetic Registration) and licensed by affiliated state board as applicable OR successful completion of the Registered Dietitian exam and must be registered and licensed within 6 months of employment required. Education Required: Minimum of bachelor's degree in food and nutrition or related field if CDR registration eligibility is obtained prior to January 1, 2024, or minimum of master's degree if initial CDR registration is obtained on or after January 1, 2024. Experience Required: None Required. Patient Population Served Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the population served. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so you can live fully at and away from work, including: Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program About Advocate Health Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation's largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. * 40-hour positions are eligible for a $10,000 sign-on bonus * Position schedules range from 20-40 hours per week * Current openings include: * Inpatient: General Inpatient (Boston) * Outpatient: Cystic Fibrosis (Boston & Waltham) and Lung Transplant (Boston) Key Responsibilities: * Provide nutritional care to patients in assigned inpatient and/or outpatient settings. * Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. * Implement and monitor nutrition care plans to optimize patient outcomes. * Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: * Bachelor's degree in Nutrition required. Experience: * At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. * Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. * Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. * Spanish language skills a plus. Licensure / Certifications: * Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

This Per Diem Pediatric Registered Dietitian will provide basic nutritional care to patients on assigned inpatient units. The role involves evaluating medical, biochemical, and nutritional information to assess patient needs and develop appropriate nutrition care plans. The dietitian will also assist in supervising the daily work of the dietetic technician. Key Responsibilities: * Provide basic nutritional care to patients on assigned inpatient units. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in supervising the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. * Up to one year of post-degree coursework and/or internship required. * Preferred: One to two years of experience in pediatrics. Experience: * Preferably one to two years of pediatric nutrition experience. Licensure/Certifications: * Registration by the Commission on Dietetic Registration as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Boston location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to complex patient populations. This position will primarily support the Adolescent and ARFID (Avoidant Restrictive Food Intake Disorder) Clinic, with an emphasis on patients with eating disorders, and may also include clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. * Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. Required for a corporate Registered Dietitian. * Minimum 1 year of experience working with the frail elderly, preferred. * Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. * A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development Medical, Dental and Vision insurance 403(b) Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives Under the general supervision of the Clinical Operations Manager and in collaboration with the Chair, Division of Lifestyle Health, the Dietitian Specialist - Lifestyle Health assesses the nutritional status and plans nutritional intervention and care for patients at Lifestyle Health: Weight Loss and Wellness. The interdisciplinary team (consisting of physicians, advanced practice providers, behavioral health providers, and registered dieticians) uses a collaborative approach to develop a health and wellness plan for adult patients. Our approach includes a comprehensive medical evaluation, nutritional counseling, and behavioral consults. The Lifestyle Health Membership provides patients access to a wide range of educational programs, cooking demos, recipes, and more.:Essential Duties & Responsibilities including but not limited to:Conducts thorough assessments of the patient's health history, dietary habits, and weight management goals. Uses tools such as dietary recalls and body composition analysis to the gather relevant data. Develops personalized nutrition plans based on the patients' health status, dietary preferences, and weight loss goals. Assists patients in planning balanced meals and snacks that support their weight loss goals. Monitors the patient's progress through regular follow up appointments, and adjusts nutrition plans as needed based on the patient's progress and feedback. Provides the patient resources and information that empower them to make informed decisions about their diet and lifestyle. Engages in collaborative discussions with the interdisciplinary team (physicians, advanced practice providers, behavioral health providers) regarding patient care. Participates in and presents at department meetings, dietician meetings, and case presentations. Collaborates with the clinical operations manager and the membership coordinator to develop and implement educational materials and programs. Conducts group education sessions on topics related to nutrition, health eating, and weight management. Keeps abreast of current research, trends, and best practices in nutrition and weight management. Continuously improves professional knowledge and skills through continuing education and professional development.Organizational Requirements:Maintains strict adherence to the Lahey Clinic Confidentiality Policy.Incorporates Lahey Clinic Guiding Principles, Mission Statement and Goals into daily activities. Complies with all Lahey Clinic Policies. Complies with behavioral expectations of the department and Lahey Clinic.Maintains courteous and effective interactions with colleagues and patients.Demonstrates an understanding of the job description, performance expectations, and competency assessment.Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.Participates in departmental and/or interdepartmental quality improvement activities.Participates in and successfully completes Mandatory Education.Performs all other duties as needed or directed to meet the needs of the department.Minimum Qualifications:Education: Master's Degree in Nutrition Science or Nutritional EducationLicensure, Certification, Registration: Registered Dietitian with the Commission on Dietetic Registration. License in the states of Massachusetts and New Hampshire license required within the first 90 days of employment Experience: 3 years of current clinical experience in ambulatory or acute care settings, specializing in adult patient care, with at least 30% of that time focused on providing nutrition support.Work Schedule: Hybrid. 1-2 days in person, telemedicine.Indicate either Yes or No as appropriate. Hours of work may be subject to change based upon the needs of the business/department.On Call: N Shift Rotation: N Weekends: NPhysical Requirements & EnvironmentFor each category, select ONE option from choices below by placing an X in the space to the left of the entry. Pay Range: $29.40 - $43.69The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/Disabled