Food Service Associate jobs at Beth Israel Lahey Health

Job Description Performs routine Nutrition Services tasks under general supervision or instructions in a food production and/or customer service area; prepares portioned and fast food on grill, or in deep-fat fryer as appropriate; and washes and cleans equipment as assigned. Maintains patient and food safety at all times. Aides who work in the cafeteria will need to be able to operate a point-of-sale register. ESSENTIAL FUNCTIONS: Assists in the preparation of foods to include beverages, salads, sandwiches, desserts, and cold plates; prepares portioned and fast foods on grill, or in deep-fat fryer as appropriate. Operates food production equipment to include beverage brewers/dispensers, grill, or fryer. Transports food or supplies to serving areas; records meal intake log, according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Uses exemplary customer service skills at all times, monitors all areas of the Cafe, correctly stores clean dishware. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, sweeps and mops floors, and other duties as assigned. Ensures all supplies, materials, and equipment are available in assigned work areas, prepares supplies and materials as required; reports needed repairs or equipment malfunctions. NONESSENTIAL FUNCTIONS: Assist in monitoring work and training new employees in proper techniques and in the use of supplies, materials, and equipment. Performs other duties as assigned. In the event of a disaster, activation of disaster plan. JOB REQUIREMENTS: Minimum Work Experience Six months of experience in food preparation/service or equivalent preferred. Work requires the ability to read and follow instructions. Understanding of proper sanitation procedures. Good communication skills and ability to follow instructions. Ability to operate grills, deep fryers, and various cooking equipment. Ability to accurately use point-of-sale automated system, including counting back change, and using credit/debit readers. FUNCTIONAL DEMANDS: Ability to lift up to 35 pounds without assistive device. Prolonged periods of standing and walking. Ability to communicate clearly and effectively and to respond to both written and/or verbal requests. Visual acuity. Reaching, stooping, bending, kneeling and crouching. Ability to perform effectively in a stressful and fast-paced environment. Ability to pass all required health and other screening tests. Minimum requirements will be reviewed, and reasonable accommodation will be considered in those cases involving anyone who requests under the conditions of the Americans with Disabilities Act. Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning. Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment. Our Mission: To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals. Our Vision: To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors. Our Values: Competence, Excellence, Compassion, Respect and Integrity.

Job Description Performs routine Nutrition Services tasks under general supervision or instructions in a food production and/or customer service area; prepares portioned and fast food on grill, or in deep-fat fryer as appropriate; and washes and cleans equipment as assigned. Maintains patient and food safety at all times. Aides who work in the cafeteria will need to be able to operate a point-of-sale register. ESSENTIAL FUNCTIONS: Assists in the preparation of foods to include beverages, salads, sandwiches, desserts, and cold plates; prepares portioned and fast foods on grill, or in deep-fat fryer as appropriate. Operates food production equipment to include beverage brewers/dispensers, grill, or fryer. Transports food or supplies to serving areas; records meal intake log, according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Uses exemplary customer service skills at all times, monitors all areas of the Cafe, correctly stores clean dishware. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, sweeps and mops floors, and other duties as assigned. Ensures all supplies, materials, and equipment are available in assigned work areas, prepares supplies and materials as required; reports needed repairs or equipment malfunctions. NONESSENTIAL FUNCTIONS: Assist in monitoring work and training new employees in proper techniques and in the use of supplies, materials, and equipment. Performs other duties as assigned. In the event of a disaster, activation of disaster plan. JOB REQUIREMENTS: Minimum Work Experience Six months of experience in food preparation/service or equivalent preferred. Work requires the ability to read and follow instructions. Understanding of proper sanitation procedures. Good communication skills and ability to follow instructions. Ability to operate grills, deep fryers, and various cooking equipment. Ability to accurately use point-of-sale automated system, including counting back change, and using credit/debit readers. FUNCTIONAL DEMANDS: Ability to lift up to 35 pounds without assistive device. Prolonged periods of standing and walking. Ability to communicate clearly and effectively and to respond to both written and/or verbal requests. Visual acuity. Reaching, stooping, bending, kneeling and crouching. Ability to perform effectively in a stressful and fast-paced environment. Ability to pass all required health and other screening tests. Minimum requirements will be reviewed, and reasonable accommodation will be considered in those cases involving anyone who requests under the conditions of the Americans with Disabilities Act. Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning. Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment. Our Mission: To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals. Our Vision: To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors. Our Values: Competence, Excellence, Compassion, Respect and Integrity.

Food & Nutrition Aide Announcement #320290 We are committed to supporting our community through the meals we provide. As a Food & Nutrition Aide, you will work collaboratively with the team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team! What can we offer you? * 15% wage increase instead of benefits * Flexible schedule * Hands-on training with opportunities for advancement What you'll need: * High School diploma or GED equivalent preferred * Formal culinary education/degree preferred * Active and current Food Handler's Permit required * Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position * Minimum one year work experience as a cook preferred * Previous food service and/or espresso machine experience preferred Schedule: Per Diem; 0-16 hours/week; Variable Shift To apply: please visit our careers website at *************************************************** This position will remain open until filled. Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply. Disclaimer: As part of Jefferson Healthcare's commitment to a safe and high-quality workplace, all candidates are required to complete pre-employment screenings, including a criminal background check, and for certain positions, a drug test. Screenings are conducted in accordance with RCW 43.43.815, RCW 43.43.830-.842, and RCW 49.44.240, as well as Jefferson Healthcare's Drug and Alcohol Policy. Roles designated as safety-sensitive may be tested under a standard or modified (non-THC) drug panel, consistent with Washington State law.

Food & Nutrition Aide Announcement #320292 We are committed to supporting our community through the meals we provide. As a Food & Nutrition Aide, you will work collaboratively with the team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team! What can we offer you? * 15% wage increase instead of benefits * Flexible schedule * Hands-on training with opportunities for advancement What you'll need: * High School diploma or GED equivalent preferred * Formal culinary education/degree preferred * Active and current Food Handler's Permit required * Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position * Minimum one year work experience as a cook preferred * Previous food service and/or espresso machine experience preferred Schedule: Per Diem; 0-16 hours/week; Variable Shift To apply: please visit our careers website at *************************************************** This position will remain open until filled. Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply. Disclaimer: As part of Jefferson Healthcare's commitment to a safe and high-quality workplace, all candidates are required to complete pre-employment screenings, including a criminal background check, and for certain positions, a drug test. Screenings are conducted in accordance with RCW 43.43.815, RCW 43.43.830-.842, and RCW 49.44.240, as well as Jefferson Healthcare's Drug and Alcohol Policy. Roles designated as safety-sensitive may be tested under a standard or modified (non-THC) drug panel, consistent with Washington State law.

Job Description Food & Nutrition Aide Announcement #320292 We are committed to supporting our community through the meals we provide. As a Food & Nutrition Aide, you will work collaboratively with the team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team! What can we offer you? 15% wage increase instead of benefits Flexible schedule Hands-on training with opportunities for advancement What you'll need: High School diploma or GED equivalent preferred Formal culinary education/degree preferred Active and current Food Handler's Permit required Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position Minimum one year work experience as a cook preferred Previous food service and/or espresso machine experience preferred Schedule: Per Diem; 0-16 hours/week; Variable Shift To apply: please visit our careers website at *************************************************** This position will remain open until filled. Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply. Disclaimer: As part of Jefferson Healthcare's commitment to a safe and high-quality workplace, all candidates are required to complete pre-employment screenings, including a criminal background check, and for certain positions, a drug test. Screenings are conducted in accordance with RCW 43.43.815, RCW 43.43.830-.842, and RCW 49.44.240, as well as Jefferson Healthcare's Drug and Alcohol Policy. Roles designated as safety-sensitive may be tested under a standard or modified (non-THC) drug panel, consistent with Washington State law. Job Posted by ApplicantPro

Job Description Food & Nutrition Aide Announcement #320290 We are committed to supporting our community through the meals we provide. As a Food & Nutrition Aide, you will work collaboratively with the team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team! What can we offer you? 15% wage increase instead of benefits Flexible schedule Hands-on training with opportunities for advancement What you'll need: High School diploma or GED equivalent preferred Formal culinary education/degree preferred Active and current Food Handler's Permit required Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position Minimum one year work experience as a cook preferred Previous food service and/or espresso machine experience preferred Schedule: Per Diem; 0-16 hours/week; Variable Shift To apply: please visit our careers website at *************************************************** This position will remain open until filled. Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply. Disclaimer: As part of Jefferson Healthcare's commitment to a safe and high-quality workplace, all candidates are required to complete pre-employment screenings, including a criminal background check, and for certain positions, a drug test. Screenings are conducted in accordance with RCW 43.43.815, RCW 43.43.830-.842, and RCW 49.44.240, as well as Jefferson Healthcare's Drug and Alcohol Policy. Roles designated as safety-sensitive may be tested under a standard or modified (non-THC) drug panel, consistent with Washington State law. Job Posted by ApplicantPro

Starting pay for this position is $17.00 per hour plus a 10% per diem rate (prior experience considered for increased starting pay) Duties include, but are not limited to: * Delivery of patient meals * Answering the phone when patients call down for food * Preparing the patient trays for delivery * Taking inventory of Floor Stock Items and replenishing them * Retrieving finished trays from patient areas and bringing to kitchen * Operating a dish machine to wash dishes, etc. * Putting away clean dishes, etc. * Sweeping and mopping the floors in the kitchen * Upholding strict sanitation and food safety guidelines * Helping out fellow employees to complete the day's work as a team Hours This is a per diem position. Salary: Competitive salary based on experience You will be valued and rewarded for the work you do here with excellent pay and outstanding benefits. At MCH, you'll find great opportunities for career advancement as well as personal and professional growth. Upon hiring, everyone must pass a Drug and Health Screening as well as a Criminal Background Check.

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. * Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. * Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. * Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. * Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. * Communicates and cooperates with staff, residents, and their families. * Complies with long-term care regulations and written dietary procedures and policies. Qualifications: 1 year experience in food services or customer service Education: High School Diploma/GED

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. * Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. * Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. * Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. * Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. * Communicates and cooperates with staff, residents, and their families. * Complies with long-term care regulations and written dietary procedures and policies. Qualifications: 1 year experience in food services or customer service Education: High School Diploma/GED

Join Us as a Per Diem Nutritional Aide! Shifts needed: Day 6:30 AM - 3:00 PM, Day/Evening 10:30 AM - 7:00 PM, every other weekend required! As a Nutritional Aide at TaraVista in Devens, MA you will assist the Food Service Director with dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Work with the facility's dietitian as necessary and implement recommended changes as required. Follow ServSafe hygiene procedures at all times. Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work areas and refrigerators/freezers, etc. Set up meals, food carts, unit pantries etc. as instructed. Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. Deliver/serve food to designated units. Stock unit pantries, nursing stations, water and fruit area. Perform dish washing/cleaning procedures. Assure that utensil, etc., are readily available for next meal. Successful Nutritional Aide candidates will have the following: Education/Training: High school education preferred. Basic reading and writing skills preferred. Job Knowledge/Experience Preferred: Previous experience in food service Preferred: Language/Writing/Communication Pay Range Compensation will be determined based on the candidate s relevant experience. $17.50-$19.27 TaraVista is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Perform a limited number of food service and clean up duties. Other applicable titles include: Kitchen Helper; Dishwasher; Waiter/ Waitress. Weekdays and E/O Weekend 4:00pm - 8:00pm 20 hours per week

Job Details HSRC Eureka Main BLDG - Eureka, CA Per Diem $21.00 - $21.00 Hourly DayDescription JOB SUMMARY: Responsible for food handling and packaging of home delivered meals, and clean-up of the mid-day meal at the dining site kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintains safe and sanitary procedures according to program standards and policies in all areas of food preparation and clean-up. Cleans, washes, and prepares food service equipment and home delivered meal carriers as required. Receives bulk food and utilizes proper food handling techniques to hold, portion, and serve food for meals. Prepares and cooks food for congregate and Home Delivered Meals program as required. Ensures temperature control of food by maintaining proper temperatures according to program standards. Records temperatures and portions of food and beverages. Operates steam table and oven/stove top. Packages the specified portions of hot and cold foods for home delivered meals. Prepares milk orders for routes. Follows additional instructions from the Central Kitchen and management. Sets up beverage area with coffee makers, urns, beverages, etc. Serves leftover food to congregate participants as second helpings and packages specified portions as evening/ill meals. Operates commercial dishwasher to clean all service ware and pans. Directs volunteers in food safety and sanitation regulations in the serving of foods and in cleaning up the kitchen. Checks in linen supplies, verifying accuracy of order, as required. Keeps work units and equipment clean, including surfaces and cleanable parts. Assists in maintaining cleanliness of dining area. Maintains and orders inventory of janitorial supplies, linen supplies, service ware for home delivered and on-site meals, and other meal service supplies. Informs supervisor of any problems encountered in meal delivery, food service, and related areas. Participates in training and other meetings as requested. Participates in the process of teaching, training, and mentoring student interns and volunteers working within the program area. Acts in a manner consistent with agency values. Other duties as assigned. Qualifications EDUCATION &/or EXPERIENCE: Prior experience in food handling, food service, and cleanup preferred, including a basic knowledge of public health, food handling, and safety standards. LICENSES OR CERTIFICATES: Food Handler's certification required upon hire (ServSafe, National Registry of Food Safety Professionals, or other approved certification). Current CPR and First Aid certification within six (6) months of hire. PRE-SCREENING REQUIREMENTS: Requires clearance of a DOJ and FBI criminal history background check. COVID-19 and Influenza (flu) vaccines preferred. JOB SKILLS: Knowledge of and ability to handle and prepare food in accordance with high quality food preparation, sanitation, and safety standards - including public health, food handling, and food safety standards. Ability to read, write, and speak English. Ability to write and follow oral and written instructions and to communicate effectively both verbally and in written form. Demonstrates effective social interactions with others. Ability to relate to and communicate with the elderly and frail population. Excellent interpersonal interactions that result in team building and contribute to effective work relationships. Ability to secure cooperation of volunteers. 5. Basic knowledge of computers and web-based applications such as timekeeping, training, and email programs. PHYSICAL REQUIREMENTS: This position requires the ability to stand and walk for extended periods while performing food preparation, packaging, and clean-up tasks. Frequent bending, stooping, reaching, and twisting are required when handling food, operating kitchen equipment, and cleaning. The role involves regularly lifting, carrying, and moving items weighing up to 30 pounds, such as meal carriers, bulk food containers, and kitchen supplies. Manual dexterity and hand-eye coordination are necessary for operating food service equipment and portioning meals accurately. The work is performed primarily in a kitchen environment, with exposure to varying temperatures, steam, and noise from equipment. The above statements are intended to describe the general nature of work performed. They are not to be considered an exhaustive list of all job tasks performed. The agency reserves the right to change job descriptions, work hours or work sites as required by the program. The Humboldt Senior Resource Center is a private, non-profit, multi-purpose senior center providing a continuum of social and health related services. The agency currently holds contracts with the California Department of Aging and Area One Agency on Aging. The Humboldt Senior Resource Center is an equal opportunity employer. We will not unlawfully discriminate against qualified applicants or employees with respect to any terms or conditions of employment based on race, color, national origin, ancestry, sex, sexual orientation, age, religion, physical or mental disability, medical condition, pregnancy, breastfeeding, gender identity, marital status, citizenship status, military or veteran status, genetic information, or other basis protected by applicable Federal or State law.

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices that meet the prescribed diet and are within established guidelines. Logs information for patient meals, catered events, complementary meals, guests, and cafe. Accountabilities/Duties: Assist in the preparation of meals. Deliver patient meals following established service and safety guidelines. Retrieve, wash and store dishes following established guidelines. Complete assigned cleaning per schedule. Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items. Stock patient care areas. Prepare and assemble items for café. Prepare and serve café items. Utilize cashiering system. Assist in storing food and supplies in the department. Maintain the cleanliness and safety of the work area Preferred Qualifications: High School Diploma or GED. 1 year experience in food and customer service-related area. Experience using Microsoft Word and Excel. Benefits: At Hudson Hospital & Clinic, we offer competitive wages and an excellent benefits package (0.5 FTE or greater) that includes: Health, vision and dental insurance 403b retirement program Competitive paid time off (PTO) Short-term disability pay, long-term disability and life insurance options Flexible spending accounts (FSAs) Education reimbursement Employee assistance programs (EAP), an employee well-being program Free parking Employee recognition and rewards. About Hudson Hospital & Clinic: Hudson Hospital & Clinic is part of HealthPartners, a comprehensive health care system serving more than 1.2 million patients across Minnesota and western Wisconsin. Hudson Hospital & Clinic has been a trusted caretaker of the Hudson, Wisconsin community for 70 years, working closely with our partner hospitals and clinics in the St. Croix Valley. Our team includes around 433 employees, more than 70 providers, and 30 volunteers, offering a full range of hospital, primary, and specialty care services. We are an award-winning hospital, located just off I-94 between the Minnesota and Wisconsin border, where you'll find exceptional, personalized care at Hudson Hospital & Clinic. Join us and become a partner for good, helping to improve the health and wellbeing of our patients, members, and the community we serve.

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices that meet the prescribed diet and are within established guidelines. Logs information for patient meals, catered events, complementary meals, guests, and cafe. Accountabilities/Duties: * Assist in the preparation of meals. * Deliver patient meals following established service and safety guidelines. * Retrieve, wash and store dishes following established guidelines. * Complete assigned cleaning per schedule. * Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items. * Stock patient care areas. * Prepare and assemble items for café. * Prepare and serve café items. * Utilize cashiering system. * Assist in storing food and supplies in the department. * Maintain the cleanliness and safety of the work area Preferred Qualifications: * High School Diploma or GED. * 1 year experience in food and customer service-related area. * Experience using Microsoft Word and Excel. Benefits: At Hudson Hospital & Clinic, we offer competitive wages and an excellent benefits package (0.5 FTE or greater) that includes: * Health, vision and dental insurance * 403b retirement program * Competitive paid time off (PTO) * Short-term disability pay, long-term disability and life insurance options * Flexible spending accounts (FSAs) * Education reimbursement * Employee assistance programs (EAP), an employee well-being program * Free parking * Employee recognition and rewards. About Hudson Hospital & Clinic: Hudson Hospital & Clinic is part of HealthPartners, a comprehensive health care system serving more than 1.2 million patients across Minnesota and western Wisconsin. Hudson Hospital & Clinic has been a trusted caretaker of the Hudson, Wisconsin community for 70 years, working closely with our partner hospitals and clinics in the St. Croix Valley. Our team includes around 433 employees, more than 70 providers, and 30 volunteers, offering a full range of hospital, primary, and specialty care services. We are an award-winning hospital, located just off I-94 between the Minnesota and Wisconsin border, where you'll find exceptional, personalized care at Hudson Hospital & Clinic. Join us and become a partner for good, helping to improve the health and wellbeing of our patients, members, and the community we serve.

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Description:Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1. 7 million people from 150+ cities and towns across Eastern Massachusetts and Southern New Hampshire. Discover a rewarding career at AJH, where you can make a meaningful impact within a close-knit community while advancing your professional growth within a thriving healthcare system. Are you ready to become a part of our dynamic team?Shift - Per Diem (4-7p) - 3 shifts per week, weekends included. Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting others throughout the day. Follows all department specific policies and procedures Benefits working at Anna Jaques Hospital:Tuition ReimbursementCareer Development and OpportunitiesFree On-Site ParkingDiscounts/Savings on various businesses. Health and Wellness activities Apply today and learn more! Pay Range: $17. 00 - $22. 88The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law. As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

Eagle Crest Communities: Riverside Transitional Care - La Crosse, WI Food Service - Dietary Aide / Food Service Aide Part Time: 3:30 - 7:30 pm and 4:00 - 7:30 pm Casual Call: varying shifts Example Hours AM: 5:30am - 2:00pm | 7:00am - 3:30pm | 6:00am - 10:00amPM: 9:00am - 5:30pm | 3:30pm - 7:30 pm | 4:00pm - 7:30pm This job may remain open to accept applications for future openings. Food Service - Dietary Aide / Food Service Aide Eagle Crest Communities is seeking a Food Service Aide to join our top-notch team at our Riverside Transitional Care facility. Our team services meals to 150+ residents plus staff at Riverside Transitional Care, The Willows, and Hearten Houses. What You'll Do Provide a high-quality dining experience for residents by serving attractive and nutritious meals, according to resident's dietary requirements and preferences Support mealtimes as meaningful social events by creating a welcoming, respectful, and engaging dining atmosphere Duties include hostess and dietary aide duties, dish room duties, cleaning duties, preparing resident's meal trays, restocking and other kitchen responsibilities. Assist with preparing and delivering snacks and drinks to residents What You'll Need Ability to multitask is a must Comfortability working in a fast-paced environment Experience working with seniors or in a long-term care community, preferred Drivers require a valid driver license and must have and maintain a safe driving record Our Wages Part Time Servers starting between $15.50 and $18.50 per hour, more based on qualifications, experience, and hours worked Train to fill Assistant Cook shifts for more pay! We pay for high performance! We will review your wage at 100 days. Our Benefits Available at 50+ hours/pay period: Health and Dental Insurance; Flexible Spending, Health Reimbursement, and Health Saving Account Options; Life and AD&D Insurance; Long Term and Short Term Disability; Paid Leave Time Available at 20+ hours/pay period: Vision Insurance, Voluntary Supplemental Insurances, Pet Insurance. Available at 18+ hours/pay period: Tuition Investment Program. Available to all: Employee Assistance Program, 401(k). Pre-Employment Information Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Eagle Crest Communities: Riverside Transitional Care - La Crosse, WI Food Service - Dietary Aide / Food Service Aide Part Time: 3:30 - 7:30 pm and 4:00 - 7:30 pm Casual Call: varying shifts Example Hours AM: 5:30am - 2:00pm | 7:00am - 3:30pm | 6:00am - 10:00am PM: 9:00am - 5:30pm | 3:30pm - 7:30 pm | 4:00pm - 7:30pm This job may remain open to accept applications for future openings. Food Service - Dietary Aide / Food Service Aide Eagle Crest Communities is seeking a Food Service Aide to join our top-notch team at our Riverside Transitional Care facility. Our team services meals to 150+ residents plus staff at Riverside Transitional Care, The Willows, and Hearten Houses. What You'll Do * Provide a high-quality dining experience for residents by serving attractive and nutritious meals, according to resident's dietary requirements and preferences * Support mealtimes as meaningful social events by creating a welcoming, respectful, and engaging dining atmosphere * Duties include hostess and dietary aide duties, dish room duties, cleaning duties, preparing resident's meal trays, restocking and other kitchen responsibilities. * Assist with preparing and delivering snacks and drinks to residents What You'll Need * Ability to multitask is a must * Comfortability working in a fast-paced environment * Experience working with seniors or in a long-term care community, preferred * Drivers require a valid driver license and must have and maintain a safe driving record Our Wages * Part Time Servers starting between $15.50 and $18.50 per hour, more based on qualifications, experience, and hours worked * Train to fill Assistant Cook shifts for more pay! * We pay for high performance! We will review your wage at 100 days. Our Benefits * Available at 50+ hours/pay period: Health and Dental Insurance; Flexible Spending, Health Reimbursement, and Health Saving Account Options; Life and AD&D Insurance; Long Term and Short Term Disability; Paid Leave Time * Available at 20+ hours/pay period: Vision Insurance, Voluntary Supplemental Insurances, Pet Insurance. * Available at 18+ hours/pay period: Tuition Investment Program. * Available to all: Employee Assistance Program, 401(k). Pre-Employment Information * Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. * Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Eagle Crest Communities: Cass Street Assisted Living (La Crosse, WI) Food Service - Server / Food Service Associate Casual Call and Part-Time Shifts Available Server / Food Service Associate Eagle Crest Communities is seeking a Server to join our top-notch culinary team at our Cass Street location, serving 46 residents. What You'll Do * Serve attractive meals that nourish the body and lift the spirit, ensuring residents' dietary needs are met while making mealtimes one highlight of their day. * Duties include serving resident's meals, bussing dishes, kitchen and dining cleaning duties, restocking and setting as well as other kitchen responsibilities * Evening servers may also vacuum, dust, and clean common areas What You'll Need * Ability to multitask is a must * Comfortability working in a fast-paced environment * Experience working with seniors or in a long-term care community, preferred * Valid driver license beneficial to assist with meal transport; approved drivers must be 18+ have and maintain a valid license and safe driving record Our Wages * Starting Wage is between $15.50 and $18.00, based on qualifications, hours, and experience * We'll review your wages 100 days - we pay more for high performance! Our Benefits * Available at 50+ hours/pay period: Health & Dental Insurance, Health Reimbursement, Health Savings, and Flexible Spending Account options, Life and AD&D Insurance, Long Term & Short Term Disability * Available at 20+ hours/pay period: Vision Insurance, Voluntary Supplemental Insurances, Pet Insurance * Available at 18+ hours/pay period: Tuition Investment Program * Available to all: Employee Assistance Program, 401(k) Pre-Employment Information * Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. * Communicable Disease Screening About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. We live by our core values of Teamwork, Respect, Integrity, Commitment, and Love. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer! Key Words: Dietary aide , food service , culinary , waiter , wait staff , waitress , catering , caterer , salad prep , sandwich prep , smile , customer service

Eagle Crest Communities: Cass Street Assisted Living (La Crosse, WI) Food Service - Server / Food Service Associate Casual Call and Part-Time Shifts Available Server / Food Service Associate Eagle Crest Communities is seeking a Server to join our top-notch culinary team at our Cass Street location, serving 46 residents. What You'll Do Serve attractive meals that nourish the body and lift the spirit, ensuring residents' dietary needs are met while making mealtimes one highlight of their day. Duties include serving resident's meals, bussing dishes, kitchen and dining cleaning duties, restocking and setting as well as other kitchen responsibilities Evening servers may also vacuum, dust, and clean common areas What You'll Need Ability to multitask is a must Comfortability working in a fast-paced environment Experience working with seniors or in a long-term care community, preferred Valid driver license beneficial to assist with meal transport; approved drivers must be 18+ have and maintain a valid license and safe driving record Our Wages Starting Wage is between $15.50 and $18.00, based on qualifications, hours, and experience We'll review your wages 100 days - we pay more for high performance! Our Benefits Available at 50+ hours/pay period: Health & Dental Insurance, Health Reimbursement, Health Savings, and Flexible Spending Account options, Life and AD&D Insurance, Long Term & Short Term Disability Available at 20+ hours/pay period: Vision Insurance, Voluntary Supplemental Insurances, Pet Insurance Available at 18+ hours/pay period: Tuition Investment Program Available to all: Employee Assistance Program, 401(k) Pre-Employment Information Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. Communicable Disease Screening About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. We live by our core values of Teamwork, Respect, Integrity, Commitment, and Love. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer! Key Words: Dietary aide , food service , culinary , waiter , wait staff , waitress , catering , caterer , salad prep , sandwich prep , smile , customer service