Dietary Aide jobs at Bethel Lutheran Home - 58 jobs

We are looking for a FT Dietary Aide. If you would like to apply please go on-line to hilltophomeofcomfort.org or in person at 95 Hilltop Dr. Killdeer, ND. Employee must be at least 16 years of age to run the equipment. Must have the ability to perform a large variety of miscellaneous functions to include washing dishes, unpacking groceries, cleaning equipment, cleaning floors and spills and any other functions as directed by your supervisor in accordance with current federal, state and local standards, guidelines and regulations. Must know how to operate and properly clean equipment in the kitchen used for food preparation. Essential duties and Responsibilities Duties are determined by the facility and may include, but are not limited to the following: Recognize and practice sanitary procedures related to infection control. Understand therapeutic diets to accurately serve resident meal trays. Wash dishes and tables as necessary after each meal according to established procedures. Assist with keeping the record of diet changes current, resident likes and dislikes, so tray tickets remain up dated and current. Must understand Diet standards and proper serving sizes. Prepare tray line beverages such as milks, juices, supplements, water pitchers and coffee pots. Set up dining room for meal service, providing individual needs at each table. Prepare trays for each resident according to tray tickets and serve meals until all trays are served. Note any changes on tray tickets so changes can be made for accuracy. Chart meal intake records accurately. Complete cleaning duties as listed for shift daily and weekly. Clean dining room after meals are completed. Sanitize tables and clean up spilled food from floor. Remove garbage from dining room. Keep garbage receptacles sanitized before replacing liners. Check cleaning charts for completion of duties before checking out. Must be able to perform all duties in a timely manner. Competency Must be able to perform job adequately and meet all elements of job requirements: To perform the job successfully, an individual should demonstrate the following competencies: Adaptability - Adapts to changes in the work environment; manages competing demands; accepts criticism and feedback; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Schedules time off in advance; begins work on time; keeps absences within guidelines; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time. Conflict Resolution -Encourages open communications; confronts difficult situations; maintains objectivity; keeps emotions under control; uses negotiation skills to resolve conflicts. Dependability - Responds to requests for service and assistance; follows instructions, responds to management direction; takes responsibility for own actions; commits to doing the best job possible; keeps commitments. Initiative Volunteers readily; undertakes self-development activities; seeks increased responsibilities; takes independent actions and calculated risks; looks for and takes advantage of opportunities; asks for and offers help when needed. Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Leadership - Exhibits confidence in self and others; inspires respect and trust; reacts well under pressure; shows courage to take action; inspires and motivates others to perform well. Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings. Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional resources; integrates changes smoothly; sets goals and objectives; works in an organized manner; organizes or schedules other people and their tasks; develops realistic action plans. Quality - Demonstrates accuracy and thoroughness; displays a commitment to excellence; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality. Safety - Observes and follows all safety rules, policies, procedures and warning signs; follows prescribed job policies and procedures; uses all prescribed and necessary safety devices and Personal Protective Equipment (PPE); uses equipment and materials properly; immediately reports all incidents, accidents, injuries and near misses; reports potentially unsafe conditions; is proactive, supportive and participates in the Safety Program. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Qualifications To perform job this successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Skills Ability to read, and interpret procedures manuals. Ability to effectively present information to individuals and respond to questions from supervisors and regulatory agencies. Mathematical Skills Ability to add, subtract, multiply, and divide in using whole numbers. Reasoning Ability Ability to interpret a variety of instructions furnished in written, oral, or schedule form. Other Qualifications Must have the desire to work with convalescent, geriatric or light psychiatric residents. Will assure that the resident's rights to fair and equitable treatment, self determination, individuality, privacy, property, and civil rights, including the right to wage complaints, are well established and maintained at all times. Must maintain confidentiality of resident and facility information. The employee shall use only the minimum necessary information to perform his or her responsibilities. Trust worthiness, loyalty, fairness, honesty and reliability must be one of his/her best assets. Hill Top Home of Comfort is an Equal Opportunity Employer

Job Description We are looking for a FT Dietary Aide. If you would like to apply please go on-line to hilltophomeofcomfort.org or in person at 95 Hilltop Dr. Killdeer, ND. Employee must be at least 16 years of age to run the equipment. Summary Must have the ability to perform a large variety of miscellaneous functions to include washing dishes, unpacking groceries, cleaning equipment, cleaning floors and spills and any other functions as directed by your supervisor in accordance with current federal, state and local standards, guidelines and regulations. Must know how to operate and properly clean equipment in the kitchen used for food preparation. Essential duties and Responsibilities Duties are determined by the facility and may include, but are not limited to the following: Recognize and practice sanitary procedures related to infection control. Understand therapeutic diets to accurately serve resident meal trays. Wash dishes and tables as necessary after each meal according to established procedures. Assist with keeping the record of diet changes current, resident likes and dislikes, so tray tickets remain up dated and current. Must understand Diet standards and proper serving sizes. Prepare tray line beverages such as milks, juices, supplements, water pitchers and coffee pots. Set up dining room for meal service, providing individual needs at each table. Prepare trays for each resident according to tray tickets and serve meals until all trays are served. Note any changes on tray tickets so changes can be made for accuracy. Chart meal intake records accurately. Complete cleaning duties as listed for shift daily and weekly. Clean dining room after meals are completed. Sanitize tables and clean up spilled food from floor. Remove garbage from dining room. Keep garbage receptacles sanitized before replacing liners. Check cleaning charts for completion of duties before checking out. Must be able to perform all duties in a timely manner. Competency Must be able to perform job adequately and meet all elements of job requirements: To perform the job successfully, an individual should demonstrate the following competencies: Adaptability - Adapts to changes in the work environment; manages competing demands; accepts criticism and feedback; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Schedules time off in advance; begins work on time; keeps absences within guidelines; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time. Conflict Resolution -Encourages open communications; confronts difficult situations; maintains objectivity; keeps emotions under control; uses negotiation skills to resolve conflicts. Dependability - Responds to requests for service and assistance; follows instructions, responds to management direction; takes responsibility for own actions; commits to doing the best job possible; keeps commitments. Initiative Volunteers readily; undertakes self-development activities; seeks increased responsibilities; takes independent actions and calculated risks; looks for and takes advantage of opportunities; asks for and offers help when needed. Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Leadership - Exhibits confidence in self and others; inspires respect and trust; reacts well under pressure; shows courage to take action; inspires and motivates others to perform well. Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings. Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional resources; integrates changes smoothly; sets goals and objectives; works in an organized manner; organizes or schedules other people and their tasks; develops realistic action plans. Quality - Demonstrates accuracy and thoroughness; displays a commitment to excellence; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality. Safety - Observes and follows all safety rules, policies, procedures and warning signs; follows prescribed job policies and procedures; uses all prescribed and necessary safety devices and Personal Protective Equipment (PPE); uses equipment and materials properly; immediately reports all incidents, accidents, injuries and near misses; reports potentially unsafe conditions; is proactive, supportive and participates in the Safety Program. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Qualifications To perform job this successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Skills Ability to read, and interpret procedures manuals. Ability to effectively present information to individuals and respond to questions from supervisors and regulatory agencies. Mathematical Skills Ability to add, subtract, multiply, and divide in using whole numbers. Reasoning Ability Ability to interpret a variety of instructions furnished in written, oral, or schedule form. Other Qualifications Must have the desire to work with convalescent, geriatric or light psychiatric residents. Will assure that the resident's rights to fair and equitable treatment, self determination, individuality, privacy, property, and civil rights, including the right to wage complaints, are well established and maintained at all times. Must maintain confidentiality of resident and facility information. The employee shall use only the minimum necessary information to perform his or her responsibilities. Trust worthiness, loyalty, fairness, honesty and reliability must be one of his/her best assets. Hill Top Home of Comfort is an Equal Opportunity Employer #hc81964

Join Our Team as a Dietary Aide! Are you passionate about helping others and making a difference in people's lives? Do you have a strong attention to detail and enjoy working as part of a team? If so, we invite you to consider a job as a Dietary Aide at Towner County Medical Center! As a Dietary Aide, you will play a crucial role in supporting our patients' health and well-being by assisting with the preparation and delivery of nutritious meals. You will work closely with our dietary team to ensure that each patient's dietary needs are met and that they receive the highest quality of care during their stay . Key Responsibilities: Assist with meal preparation and service according to dietary guidelines Monitor and record food and beverage intake for patients Clean and sanitize kitchen and dining areas Assist with inventory management and ordering supplies Provide excellent customer service to patients, visitors, and staff Qualifications: High school diploma or equivalent Prior experience in food service or healthcare setting preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask effectively Attention to detail and commitment to food safety and sanitation If you are a motivated individual with a passion for helping others, we want to hear from you! Join us in providing exceptional care and support to our patients at Towner County Medical Center. About Towner County Medical Center: Towner County Medical Center is dedicated to providing high-quality healthcare services to the residents of Towner County and the surrounding communities. We are a critical access hospital with a team of skilled healthcare professionals who are committed to delivering compassionate, personalized care to each patient we serve. At Towner County Medical Center, we believe in fostering a supportive and collaborative work environment where every team member is valued and respected. Join us in making a positive impact on the health and well-being of our community!

Job DescriptionJoin Our Team as a Dietary Aide! Are you passionate about helping others and making a difference in people's lives? Do you have a strong attention to detail and enjoy working as part of a team? If so, we invite you to consider a job as a Dietary Aide at Towner County Medical Center! As a Dietary Aide, you will play a crucial role in supporting our patients' health and well-being by assisting with the preparation and delivery of nutritious meals. You will work closely with our dietary team to ensure that each patient's dietary needs are met and that they receive the highest quality of care during their stay . Key Responsibilities: Assist with meal preparation and service according to dietary guidelines Monitor and record food and beverage intake for patients Clean and sanitize kitchen and dining areas Assist with inventory management and ordering supplies Provide excellent customer service to patients, visitors, and staff Qualifications: High school diploma or equivalent Prior experience in food service or healthcare setting preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask effectively Attention to detail and commitment to food safety and sanitation If you are a motivated individual with a passion for helping others, we want to hear from you! Join us in providing exceptional care and support to our patients at Towner County Medical Center. About Towner County Medical Center: Towner County Medical Center is dedicated to providing high-quality healthcare services to the residents of Towner County and the surrounding communities. We are a critical access hospital with a team of skilled healthcare professionals who are committed to delivering compassionate, personalized care to each patient we serve. At Towner County Medical Center, we believe in fostering a supportive and collaborative work environment where every team member is valued and respected. Join us in making a positive impact on the health and well-being of our community! #hc217710

**Careers With Purpose** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Facility:** GSS SD Scotland Ctr **Address:** 130 Sixth St, Scotland, SD 57059, USA **Shift:** Day **Job Schedule:** Part time **Weekly Hours:** 26.00 **Salary Range:** $15.00 - $22.50 **Department Details** 6:30-2, 3-4 days per week. including some weekends. **Job Summary** The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. **Qualifications** Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. **Benefits** The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. **Req Number:** R-0247065 **Job Function:** Facilities and General Services **Featured:** No

**Job Summary and Responsibilities** As a Dietary Aide, you will be a central figure in our nutrition services team, responsible for preparing and delivering meals and snacks that meet specific dietary needs and preferences. You will play a vital role in enhancing patient comfort, well-being, and overall experience through nutritious food service. Every day, you will meticulously assemble and deliver meal trays, assist with mealtime services, ensuring a positive and hygienic dining experience. You will also maintain cleanliness and sanitation in kitchen and dining areas, operate dishwashing equipment, and adhere strictly to food safety regulations, all while providing compassionate and attentive service. To be successful in this role, you will combine a strong commitment to food safety, meticulous attention to detail in meal preparation, and a compassionate, service-oriented approach. You will demonstrate reliability, physical stamina, and the ability to follow precise instructions, thriving in a dynamic, fast-paced environment supporting nutritional health and patient satisfaction. + Prepares foods for, sets up and tears down yogurt bar/salad bar, water station and Simply to Go cooler at appropriate time and completes temperature checks and recording; keeps café stocked. + Serves (using proper portion control) and interacts with patients and customers. + Inventories and orders supplies according to FIFO rotation; puts away freight and keeps café and assembler work area stocked. + Using the cash register, handles money, payroll deductions and credit or debit cards. Categorizes meals and customer types (volunteers, meetings, etc.) on Halo Computer/till system. Completes/Prints reporting forms for cash register reconciliation. + Responsible for the cleanliness of the cafe and equipment. + Cleans and sanitizes workstations, counters, steamtables and other equipment; washes dishes and puts away; may set up and clean dining room and meeting rooms before and after a meal. **Job Requirements** Required + High School Diploma or GED equivalent + None, upon hire **Where You'll Work** CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities. **Pay Range** $15.75 - $22.24 /hour We are an equal opportunity/affirmative action employer.

Now Hiring: Dietary Aide Lutheran Home of the Good Shepherd (LHGS) Starting Pay: $17.12+/hour (DOE) Earn up to: $20.87/hour with shift differentials Hours: Part-Time or Full-Time Experience: No experience needed - we will train you! More Than a Job - A Chance to Make a Difference If you're looking for meaningful work where what you do truly matters, a dietary career at LHGS may be the perfect fit. Every day, you'll play an important role in supporting our residents during some of the most important moments of their lives. Your work helps nourish not just bodies, but spirits - and that is where true job satisfaction comes from. At LHGS, we set high standards for excellence and are committed to providing exceptional care in a warm, supportive environment. Position Details We are currently seeking a Dietary Aide for up to 40 hours per week. Every other weekend and every other holiday required Shift differentials paid for evenings (after 2 PM) and weekends Required Availability: 6:30 AM - 1:30 PM 4:30 PM - 7:30 PM (Candidates must be available to work a combination of these shifts.) What You'll Do As a Dietary Aide, you'll work closely with our healthcare team to ensure residents receive nutritious, well-prepared meals that meet their individual dietary needs. Responsibilities include: Setting up, serving, and cleaning dining rooms and kitchenettes Assisting with meal preparation in the main kitchen during down times Stocking and rotating food items Recording food temperatures and documenting diet orders Supporting cooks and ensuring food safety standards are met Why You'll Love Working at LHGS We offer a generous benefits package, including: Competitive wages + shift differentials Paid Time Off & Sick Leave Health, Dental & Vision Insurance Life & Supplemental Insurance Reduced employee meals Reduced rent opportunities Full benefits available to employees scheduled 20+ hours/week (FT & PT) Ongoing training, education, and career advancement opportunities Ready to Get Started Come join our amazing team - apply today! Questions? Contact Christi at ************ Email: ****************** Visit us on Facebook: ****************************************************** Take an online tour by visiting: ************************************

Where You'll Work CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities. Job Summary and Responsibilities As a Dietary Aide, you will be a central figure in our nutrition services team, responsible for preparing and delivering meals and snacks that meet specific dietary needs and preferences. You will play a vital role in enhancing patient comfort, well-being, and overall experience through nutritious food service. Every day, you will meticulously assemble and deliver meal trays, assist with mealtime services, ensuring a positive and hygienic dining experience. You will also maintain cleanliness and sanitation in kitchen and dining areas, operate dishwashing equipment, and adhere strictly to food safety regulations, all while providing compassionate and attentive service. To be successful in this role, you will combine a strong commitment to food safety, meticulous attention to detail in meal preparation, and a compassionate, service-oriented approach. You will demonstrate reliability, physical stamina, and the ability to follow precise instructions, thriving in a dynamic, fast-paced environment supporting nutritional health and patient satisfaction. Prepares foods for, sets up and tears down yogurt bar/salad bar, water station and Simply to Go cooler at appropriate time and completes temperature checks and recording; keeps café stocked. Serves (using proper portion control) and interacts with patients and customers. Inventories and orders supplies according to FIFO rotation; puts away freight and keeps café and assembler work area stocked. Using the cash register, handles money, payroll deductions and credit or debit cards. Categorizes meals and customer types (volunteers, meetings, etc.) on Halo Computer/till system. Completes/Prints reporting forms for cash register reconciliation. Responsible for the cleanliness of the cafe and equipment. Cleans and sanitizes workstations, counters, steamtables and other equipment; washes dishes and puts away; may set up and clean dining room and meeting rooms before and after a meal. Job Requirements Required High School Diploma or GED equivalent None, upon hire Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS SD Scotland Ctr Shift: Day Job Schedule: Part time Weekly Hours: 26.00 Salary Range: $15.00 - $22.50 Department Details 6:30-2, 3-4 days per week. including some weekends. Job Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Qualifications Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. Benefits The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0247065 Job Function: Facilities and General Services Featured: No

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: Day (United States of America) Scheduled Weekly Hours: 26Salary Range: $15.00 - $22.50 Union Position: No Department Details 6:30-2, 3-4 days per week. including some weekends. Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Job Description Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Qualifications Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.

We are looking to add a compassionate Dietary Aide to our amazing kitchen staff team! Keystone Treatment Center is a 126 Bed Treatment Center providing services to adults on an inpatient basis. Keystone is located in Canton SD, just a short drive from Sioux Falls, SD. PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. WHO ARE WE Established in 1973, Keystone Treatment Center has excelled in providing comprehensive individualized care for individuals who are suffering with Chemical Dependency, Compulsive Gambling and Co-occurring Mental Health Conditions. We are a nationally recognized and respected treatment center that offers both inpatient and outpatient treatment in an atmosphere of Trust, Honesty and Responsibility. Keystone is proud to offer a full continuum of recovery services including Assessments, Medical Detoxification, Rehabilitation, and Continuing care. Services are grounded in the 12 Steps of Recovery and a number of evidenced based therapeutic interventions that are designed to meet the unique needs of the patients who are entrusted in our care. BENEFITS Keystone Treatment Center provides a comprehensive package of benefits for our nurses. Current benefits include: * Competitive Hourly Rate with Shift Differential available (Nights and Weekends) * 8 Paid Holidays and 24 Hours of Personal Time * Medical, Pharmacy, Dental, and Vision Insurance * Acadia Healthcare 401(K) plan * Company Paid Life Insurance and Short-Term Disability * Employee Assistance Program (Counseling, Legal, Financial Services and more) * Licensure reimbursement * Uniform and Shoe stipend * Tuition Reimbursement Program * Excellent training program * Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities SHIFTS AND HOURS * We have a full-time day position available. * Scheduled Shifts are 8 Hours / Day per week with shift differentials available ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. * Properly prepare, serve and store food in accordance with facility policies. * Ensure compliance with state or federal regulations. * Prepare foods according to standardized recipes and approved menu. * Utilize service methods and food handling techniques to ensure quality. * Understand and apply the sanitation procedures needed to provide a safe and healthy environment. * Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. * Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: * High school diploma or equivalent preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: * ServSafe Certification or similar food safety certification, where required by the state and facility. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws. #KEYTC

Now Hiring: Dietary Aide Lutheran Home of the Good Shepherd (LHGS) Starting Pay: $17.12+/hour (DOE) Earn up to: $20.87/hour with shift differentials Hours: Part-Time or Full-Time Experience: No experience needed - we will train you! More Than a Job - A Chance to Make a Difference ?? If you're looking for meaningful work where what you do truly matters, a dietary career at LHGS may be the perfect fit. Every day, you'll play an important role in supporting our residents during some of the most important moments of their lives. Your work helps nourish not just bodies, but spirits - and that is where true job satisfaction comes from. At LHGS, we set high standards for excellence and are committed to providing exceptional care in a warm, supportive environment. Position Details We are currently seeking a Dietary Aide for up to 40 hours per week. Every other weekend and every other holiday required Shift differentials paid for evenings (after 2 PM) and weekends Required Availability: 6:30 AM - 1:30 PM 4:30 PM - 7:30 PM (Candidates must be available to work a combination of these shifts.) What You'll Do As a Dietary Aide, you'll work closely with our healthcare team to ensure residents receive nutritious, well-prepared meals that meet their individual dietary needs. Responsibilities include: Setting up, serving, and cleaning dining rooms and kitchenettes Assisting with meal preparation in the main kitchen during down times Stocking and rotating food items Recording food temperatures and documenting diet orders Supporting cooks and ensuring food safety standards are met Why You'll Love Working at LHGS ?? We offer a generous benefits package, including: Competitive wages + shift differentials Paid Time Off & Sick Leave Health, Dental & Vision Insurance Life & Supplemental Insurance Reduced employee meals Reduced rent opportunities Full benefits available to employees scheduled 20+ hours/week (FT & PT) Ongoing training, education, and career advancement opportunities Ready to Get Started? Come join our amazing team - apply today! ? Questions? Contact Christi at ************ Email: ****************** Visit us on Facebook: ****************************************************** Take an online tour by visiting: ************************************

Worker Type: PRN Work Shift: Day/Evening/Weekend/Holiday Shift (United States of America) Pay Range: is listed below. Actual pay rate dependent upon experience. $17.50 - $21.50 Highlights You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Helps provide quality customer meals through snack and meal assembly, service, and cleanup. Assist with meal service activities. What you will do * Prepare and organize assigned food items efficiently and accurately for patients and other customers. * Serve food items in accordance with diet, specifications and menu requirements. * Cleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats, floors, and work areas following proper procedure. * Stocks storerooms, refrigerators and work areas with supplies using first in, first out principle and appropriate dating. * Operates dish machine and kitchen equipment safely and efficiently. * May work the register, close out register and counts money. Properly places money and money drawer in designated location. Essential Qualifications The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer. Preferred Education, License/Certification, or Work Experience: * High School or GED Equivalent * One to six months of food service experience Expectations and Standards * Commitment to the daily application of Avera's mission, vision, core values, and social principles to serve patients, their families, and our community. * Promote Avera's values of compassion, hospitality, and stewardship. * Uphold Avera's standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity. * Maintain confidentiality. * Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment. * Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable. Avera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ****************.

Assists with food preparation, food service, and maintaining a clean kitchen area. Essential Functions and Responsibilities as Assigned: 1. Assists cook with meal preparation. 2. Portions, assembles, and serves meals. 3. Responsible for cleaning and sanitizing dishes and equipment. 4. Inspects trays and food carts for accuracy. 5. Ensures proper storage of food and supplies. Qualifications: Required: * Safe Food Handlers Certification within three (3) months of hire Preferred: * High school diploma or GED Knowledge, Skills, and Abilities: 1. Must be able to communicate in English both verbally and in writing. 2. Must possess basic math skills. 3. Must possess basic organizational skills. 4. Ability to work independently. Additional Information * Schedule: Part-time * Requisition ID: 25007234 * Daily Work Times: 9:00a-2:00p, variable * Hours Per Pay Period: 40 * On Call: No * Weekends: Yes

Department: Food & Nutritional Services Shift: Day Daily Work Times: VST 0500-2200 Scheduled Bi-weekly Hours: 72 Assembles and serves meals. Cleans and sanitizes utensils and equipment. Essential Functions and Responsibilities: 1. Sets up, organizes, cleans and maintains work area. 2. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions. 3. Performs clean-up duties after meals and special functions; picks up patient trays. 4. Inspects trays, food carts and items for special functions, for accuracy. 5. Portions food according to established standards. 6. Prepares side dishes, sort-order items, nourishment's, cold plates, and beverages. 7. Maintains patient/dietary records and reports. 8. Cleans and sanitizes utensils and equipment. 9. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes. 10. Maintains an accurate accounting of cash and prices. 11. Answers telephone; gives limited information; takes and relays messages. 12. Performs dietary functions of the Patient Information System. 13. Responsible for using and cleaning equipment safely and correctly. 14. Participates in performance improvement activities. 15. Performs other related duties as required and directed. Qualifications: Required: * Valid Michigan drivers license, and a driver's record approved by the Medical Center's insurance agent for those employees who drive a vehicle as a requirement for the job (If Applicable) Equal Opportunity Employer of Minorities/Females/Disabled/Veterans We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans. Additional Information * Schedule: Full-time * Requisition ID: 26000198 * Daily Work Times: 5:00am - 10:00pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

Department: Food & Nutritional Services Shift: Day Daily Work Times: VST 0500-2200 Scheduled Bi-weekly Hours: 72 Assembles and serves meals. Cleans and sanitizes utensils and equipment. Essential Functions and Responsibilities: 1. Sets up, organizes, cleans and maintains work area. 2. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions. 3. Performs clean-up duties after meals and special functions; picks up patient trays. 4. Inspects trays, food carts and items for special functions, for accuracy. 5. Portions food according to established standards. 6. Prepares side dishes, sort-order items, nourishment's, cold plates, and beverages. 7. Maintains patient/dietary records and reports. 8. Cleans and sanitizes utensils and equipment. 9. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes. 10. Maintains an accurate accounting of cash and prices. 11. Answers telephone; gives limited information; takes and relays messages. 12. Performs dietary functions of the Patient Information System. 13. Responsible for using and cleaning equipment safely and correctly. 14. Participates in performance improvement activities. 15. Performs other related duties as required and directed. Qualifications: Required: * Valid Michigan drivers license, and a driver's record approved by the Medical Center's insurance agent for those employees who drive a vehicle as a requirement for the job (If Applicable) Equal Opportunity Employer of Minorities/Females/Disabled/Veterans We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans. Additional Information * Schedule: Full-time * Requisition ID: 26000197 * Daily Work Times: 5:00am - 10:00pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

Job Title: Dietary Aide Department: Food & Nutritional Services Reports To: Food Services Director To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Qualifications and Requirements: 1. Educational Requirements: • Completion of elementary education or otherwise show ability to read, write, and follow oral and written directions • Must be at least 16 years of age • Must be able to speak and understand English 2. Experience Requirements: None 3. Special Skills or Training: • Positive attitude toward the elderly and coworkers 4. Physical Requirements: • Lifting: up to 50 pounds • Standing: 4 or more consecutive hours per shift • Walking: 4 or more consecutive hours per shift • Reaching: 4 or more consecutive hours per shift • Bending: 4 or more consecutive hours per shift • Grasping: 4 or more consecutive hours per shift • Hand Coordination: 4 or more consecutive hours per shift • Pushing & Pulling: 4 or more hours consecutive per shift • Ability to distinguish smells, tastes and temperatures • Ability to remain calm under stress Essential Duties and Responsibilities: 1. Assist in the preparation and service of foods. 2. Know and use portion control procedures. 3. Assist in daily or scheduled cleaning. 4. Assist in dish and utensil washing and cleaning including gathering soiled items and placing clean items in proper storage areas. 5. Assist in checking all trays/plates for completeness and accuracy of menu and diet preferences. 6. Ensure proper storage of foods. Ensure that all food storage, preparation, and distribution areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. 7. Perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and infection control policies and procedures. 8. Promptly report all hazardous conditions, equipment, accidents and incidents to the Activities & Food Service Director and/or Administrator. 9. Dispose of food and waste in accordance with established policies and procedures. 10. Ensure resident, patient, visitor, and employee safety while performing all duties and responsibilities. 11. Maintain Resident and Patient Confidentiality. 12. Know and comply with Residents' Rights rules. 13. Treat Residents, Patients, Visitors and Co-workers with kindness, dignity and respect at all times. 14. Attend and participate in orientation, training, mandatory education, in-services, staff meetings and education courses as instructed to further improve knowledge and skills. 15. Promote teamwork; encourage others to work to the best of their ability; assist with training of new co-workers, if needed. 16. Have a positive attitude; be willing to accept change; follow facility rules, regulations and job assignments; accept suggestions well for work improvement; perform well with minimum supervision; do what is requested without complaint; cooperate with supervisor(s) and show respect at all times; speak well of company and job. 17. Lack of absences and tardiness; request changes to schedule infrequently; give timely notice of absences; take allowed time for breaks; willingly come in when called. 18. Follow company dress code.

Job Description Madison Regional Health System is seeking a full-time Nutrition Assistant to support our mission of providing quality healthcare close to home. Our Nutrition Assistant plays an essential role in the Dietary Department, helping ensure that patients, visitors, and staff receive healthy, well-prepared meals in a welcoming environment. Position Overview This role involves a blend of food preparation, patient meal service, and customer-facing duties. The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced, team-focused setting. Key Responsibilities Include: · Cooking and daily food preparation · Assembling patient meal trays according to dietary guidelines · Preparing and maintaining the cafeteria buffet line · Operating the cash register and assisting customers · Washing dishes and maintaining a clean, safe work area · Providing support to patients, visitors, and staff as needed Schedule & Work Environment This full-time position offers a varied schedule that may include both day and evening shifts, with rotating weekends and holidays. Work is performed in a clean, well-lighted kitchen environment and requires frequent standing, bending, reaching, and repetitive motion. The position involves lifting 10-35 lbs. and working around standard kitchen equipment, with possible exposure to heat, sharp objects, and electrical appliances. What We're Looking For · Excellent customer service and communication skills · Strong attention to detail and accuracy · Ability to multitask and stay organized · Positive attitude and reliability as a team member Compensation & Benefits · Competitive salary and comprehensive full-time benefits package · Shift differentials for evening, night, weekend, and holiday hours · Retention pay after one year of service · Employee cafeteria discount This institution is an equal opportunity provider and employer. Job Posted by ApplicantPro

Madison Regional Health System is seeking a full-time Nutrition Assistant to support our mission of providing quality healthcare close to home. Our Nutrition Assistant plays an essential role in the Dietary Department, helping ensure that patients, visitors, and staff receive healthy, well-prepared meals in a welcoming environment. Position Overview This role involves a blend of food preparation, patient meal service, and customer-facing duties. The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced, team-focused setting. Key Responsibilities Include: · Cooking and daily food preparation · Assembling patient meal trays according to dietary guidelines · Preparing and maintaining the cafeteria buffet line · Operating the cash register and assisting customers · Washing dishes and maintaining a clean, safe work area · Providing support to patients, visitors, and staff as needed Schedule & Work Environment This full-time position offers a varied schedule that may include both day and evening shifts, with rotating weekends and holidays. Work is performed in a clean, well-lighted kitchen environment and requires frequent standing, bending, reaching, and repetitive motion. The position involves lifting 10-35 lbs. and working around standard kitchen equipment, with possible exposure to heat, sharp objects, and electrical appliances. What We're Looking For · Excellent customer service and communication skills · Strong attention to detail and accuracy · Ability to multitask and stay organized · Positive attitude and reliability as a team member Compensation & Benefits · Competitive salary and comprehensive full-time benefits package · Shift differentials for evening, night, weekend, and holiday hours · Retention pay after one year of service · Employee cafeteria discount This institution is an equal opportunity provider and employer.