Banquet Server jobs at Cherokee Town and Country Club

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs is seeking to hire a Part-Time Banquet Houseman to assist in set up and tear down of banquet spaces and buffets. Familiarity with all areas of the Club and with event types is necessary to adequately prepare for each banquet event. A Banquet Houseman must be welcoming, knowledgeable, and hospitable while providing the highest quality service possible. Our Houseman will earn a competitive wage of $15.00/Hour - $17.00/Hour. We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. Our full-time employees are also offered medical, Dental, and Vision coverage. If this sounds like the opportunity for you, apply today! A DAY IN THE LIFE OF A HOUSEMAN Banquet staff prepare for events by setting up and taking down tables, chairs, linens, and other event equipment. They set up banquet rooms for weddings, meetings, parties, and other occasions, ensuring that each space is arranged according to guest expectations and the Cherokee Standard. Responsibilities also include serving or assisting with food service, cleaning and organizing banquet rooms, hallways, storage, and service areas, as well as inventorying and caring for banquet supplies. Staff refresh rooms and maintain cleanliness between events, perform general cleaning of event spaces and equipment, and carry out other duties as assigned by the Banquet Manager and staff. WORK SCHEDULE We are open Tuesday - Sunday for events. This position will have a very flexible schedule, sometimes requiring the team members to start their shift in the early morning or evening. Shifts may range from 6:00am - 12:00pm or 7:00pm - 12:00am. Shift times will typically be pre- and post-event timeline. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: SKILLS AND APTITUDE REQUIRED: Friendly, welcoming, and professional personality. Attention to detail, approachable, and hospitable. Ability to lift heavy objects up to 4- Ibs. without injury. Ability to work a flexible schedule including nights, weekends, and holidays. Must be able to maintain focus on the tasks at hand while staying on your feet and moving about. must be able to bend, climb stars, and carry items weighing up to 40 Ibs. EDUCATION AND EXPERINCE REQUIRED: Previous Houseman experience (specifically at a private club or similar environment). ServSafe certification is preferred. Basic understanding of event setup and strong verbal communication skills. Are you friendly and approachable? Are you attentive to detail? Do you thrive in a creative, social environment? Is customer service important to you? If so, you may be the Banquet Houseman we're looking for! ARE YOU READY TO JOIN OUR TEAM? If you feel that this Part-Time position would be a great fit for you, complete our application today. We look forward to meeting you!

Pay Rate: Starts at $16 per hour depending on experience Reports to: Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image. It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Responsibilities: Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts. Performs related banquet set-up tasks. Provides immediate attention to all guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Empties and clears soiled dishes as needed. Cleans all assigned work areas in Kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. (Include moving of furniture, chairs and tables.) Attends staff meetings including pre-service (line-up) sessions. Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed. Thanks members and guests; invites them to return. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Maintains highest level of service for banquet functions. Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas. Follows all guidelines in the Clubhouse Service Procedure Handbook. Including instructions on table setting, order taking and sequence of service. Practice “Teamwork.” Maintains positive attitude with all staff and members. Greets all members by name when possible. Maintains eye contact and use proper vocabulary when speaking with members. Avoids all negative comments. Anticipation and compliance of the member's needs by providing them with immediate attention. Displays a sense of urgency with all tasks. Performs other duties as required. Requirements Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list. Knowledge of role during emergency situations. Aware of fire and life safety procedures. Ability to execute all service types successfully, i.e.; Russian, French, American Banquet, etc. Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times is required. Must have a positive attitude at all times, a willingness to help others and above all else, and a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Prior banquet experience is preferred. The ability to read, write and execute basic math skills are necessary. High School diploma or GED is required. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Job Description Pay Rate: Starts at $16 per hour depending on experience Reports to: Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image. It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Responsibilities: Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts. Performs related banquet set-up tasks. Provides immediate attention to all guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Empties and clears soiled dishes as needed. Cleans all assigned work areas in Kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. (Include moving of furniture, chairs and tables.) Attends staff meetings including pre-service (line-up) sessions. Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed. Thanks members and guests; invites them to return. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Maintains highest level of service for banquet functions. Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas. Follows all guidelines in the Clubhouse Service Procedure Handbook. Including instructions on table setting, order taking and sequence of service. Practice “Teamwork.” Maintains positive attitude with all staff and members. Greets all members by name when possible. Maintains eye contact and use proper vocabulary when speaking with members. Avoids all negative comments. Anticipation and compliance of the member's needs by providing them with immediate attention. Displays a sense of urgency with all tasks. Performs other duties as required. Requirements Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list. Knowledge of role during emergency situations. Aware of fire and life safety procedures. Ability to execute all service types successfully, i.e.; Russian, French, American Banquet, etc. Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times is required. Must have a positive attitude at all times, a willingness to help others and above all else, and a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Prior banquet experience is preferred. The ability to read, write and execute basic math skills are necessary. High School diploma or GED is required. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Create an atmosphere of anticipatory service in which members and guests feel service is of the highest standards and wherein expectations are not only met but exceeded. Uphold and ensure compliance with all departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum one (1) year service experience in a comparable position desired • Previous food service experience in a luxury hotel, resort or fine dining restaurant desired • Ability to use hotel point-of-sale computer systems • Excellent communication skills, both written and verbal • Must be at least 18 years of age • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Prepare station for service prior to guest arrival, including the supplying of side stands, setting and inspection of all tables for cleanliness, and correctness of settings • Serve food and beverage items according to prescribed procedures • Monitor diners' satisfaction frequently and anticipate needs without requiring direction • Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited • Record and bill orders accurately into the register system using guest/member cards • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Reset tables as needed • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Learn the names and personally recognize our regular guests and members • Maintain cleanliness in all areas including tray stands, counters, sinks, utensils, shelves and storeroom • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Create an atmosphere of anticipatory service in which members and guests feel service is of the highest standards and wherein expectations are not only met but exceeded. Uphold and ensure compliance with all departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum one (1) year service experience in a comparable position desired • Previous food service experience in a luxury hotel, resort or fine dining restaurant desired • Ability to use hotel point-of-sale computer systems • Excellent communication skills, both written and verbal • Must be at least 18 years of age • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Prepare station for service prior to guest arrival, including the supplying of side stands, setting and inspection of all tables for cleanliness, and correctness of settings • Serve food and beverage items according to prescribed procedures • Monitor diners' satisfaction frequently and anticipate needs without requiring direction • Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited • Record and bill orders accurately into the register system using guest/member cards • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Reset tables as needed • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Learn the names and personally recognize our regular guests and members • Maintain cleanliness in all areas including tray stands, counters, sinks, utensils, shelves and storeroom • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Create an atmosphere of anticipatory service in which members and guests feel service is of the highest standards and wherein expectations are not only met but exceeded. Uphold and ensure compliance with all departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum one (1) year service experience in a comparable position desired • Previous food service experience in a luxury hotel, resort or fine dining restaurant desired • Ability to use hotel point-of-sale computer systems • Excellent communication skills, both written and verbal • Must be at least 18 years of age • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Prepare station for service prior to guest arrival, including the supplying of side stands, setting and inspection of all tables for cleanliness, and correctness of settings • Serve food and beverage items according to prescribed procedures • Monitor diners' satisfaction frequently and anticipate needs without requiring direction • Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited • Record and bill orders accurately into the register system using guest/member cards • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Reset tables as needed • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Learn the names and personally recognize our regular guests and members • Maintain cleanliness in all areas including tray stands, counters, sinks, utensils, shelves and storeroom • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

A DAY IN THE LIFE OF A BANQUETS SERVER: Our club in Atlanta, GA is seeking to hire a full-time Banquets Server. You quickly review the setup of your tables. Having a great eye for details, you also maintain banquet rooms, as required. You provide outstanding food and beverage service to our members and their guests. Friendly and welcoming, you provide immediate service to all who have a need. You are careful to keep your banquet rooms and service pantry clean and organized. Taking pride in your areas, you are conscientious about adhering to health codes and cleaning procedures as well as completing side work. You enjoy having our beautiful grounds and facilities as a backdrop for your work and get great satisfaction out of helping our members and their guests have a great dining experience! WORK SCHEDULE: This full-time position requires working variable shifts including nights, weekends, and holidays. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of entertaining the social elite of the South, as well as countless notable guests from all walks of life. In keeping with its original purpose - the promotion of recreation and enjoyment for its members and their families - we provide outstanding facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include weekly pay with On-Demand Pay for emergency situations, partial employer-subsidized medical insurance premiums, paid time off accrued weekly, a profit-sharing retirement plan, free parking, and a complimentary daily shift meal with beverages. CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements High School Diploma or GED The ability to read, write and execute basic math skills Some comparable wait-service experience preferred Exceptional customer service skills Ability to be on your feet for long periods of time and push, pull or lift up to 30 lbs. Experience in a country club environment or other hospitality-type work experiences are highly desirable, but multiple factors will be taken into consideration. Are you organized and able to effectively prioritize multiple tasks? Do you easily establish a good rapport with people? Are you patient and even-tempered? Do you thrive in a fast-paced environment? Are you an active listener with effective communication skills? Are you a team player? If so, you may be a perfect fit! Apply now with our initial three-minute, mobile-friendly application. We look forward to meeting you! Location: 30309

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum of one (1) preferred two (2) years experience as a Bartender • Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred • Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • High School Diploma or equivalent credentials preferred • Understanding of Forbes 5-Star bar standards preferred • Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines • Familiarization with Micros POS (point-of-sales) system preferred • Ability to work simple math calculations • Must have ability to accurately handle money, make change, process credit card transactions • Food Service experience preferred • Excellent communication skills, both written and verbal • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on food and drink menus and beverage testing • Promptly open and close the bar • Maintain bar liquor stock at all times • Accurately order and record all supplies, merchandise and other items • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom • Prepare fruits, garnishes and mixes • Professionally and accurately mix alcoholic beverages • Assist service staff with using the proper garnish and glass for each drink • Set up and tear down all liquor and mixes for beverage functions • Count and charge all liquor for beverage functions • Responsible for all liquor at the bar • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement • Learn the names and personally recognize our regular Guests and Members • Record food and drink orders accurately and immediately into the register system using guest/member cards • Check identification in order to verify age requirements for purchase of alcohol • Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training • Take reservations as necessary • Assist the kitchen and service staff with sidework and food delivery when needed • Complete a GPR form on any issues (solved and unsolved issues) • Answer any questions guests may have about Sea Island or the area to the best of one's ability • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • Ability to use sharp knives safely and proficiently • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

As a Banquet Bartender at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every interaction. Your spirit and spaces are always warm and welcoming as you provide friendly, attentive, and timely service. You share your passion for genuine hospitality in your commitment to enriching lives. As a member of our Banquets team, your role for each event is to professionally and sociably prepare and serve beverages to guest's requests, maintaining a well-stocked, clean, and inviting bar area. It is important to stay situationally aware of guests. You will verity age requirements prior to serving and use your skill and alcohol service training to mitigate behavioral issues should they arise. You are also responsible for full-service bar set up, delivery, and tear down of assigned events from start to finish. You will assess needed inventory, pick up all stock from designated location, and coordinate with other team members to ensure all liquor handling protocols are met prior to each event. Job Essentials: • Consistently follow your team's processes and procedures, including standards for quality, timing, cash handling, health, safety, attendance, and appearance. • Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets. • Thoroughly check work and public areas for tidiness and any general maintenance items, ensuring all are corrected or reported immediately. • Maintain knowledge of Sea Island's properties, services, and offerings, and enthusiastically share this information with guests and members. • Help resolve service issues in a timely and positive way, reporting and/or following-up on issues as needed. • Willing and timely execution of other duties as delegated by leadership. Job Requirements: • One year or more experience in a similar role as a bartender in a fine dining environment • Must be at least 21 years of age • Must hold a valid Georgia driver's license • Ability to use restaurant Point of Sale (POS) system successfully and accurately • Safety mindset. Knowledge of chemicals used in commercial kitchens • Physical strength and stamina to perform a banquet server role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods • Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays • Communication skills in English, both written and verbal

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements: • Minimum one (1); preferred two (2) years experience as a Bartender • Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred • Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • High School Diploma or equivalent credentials preferred • Excellent communication skills, both written and verbal • Understanding of Forbes 5-Star dining standards preferred • Knowledge of mixers, liquid, ice cream, alcoholic beverages, blenders, coffee, and espresso machines • Familiarization with Micros POS (point-of-sales) system • Ability to work simple math calculations • Must have ability to accurately handle money, make change, process credit card transactions • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on menu and beverage testing • Promptly open and close the bar • Maintain bar liquor stock at all times • Accurately order and record all supplies, merchandise and other items • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom • Prepare fruits, garnishes and mixes • Professionally and accurately mix alcoholic beverages • Assist service staff with using the proper garnish and glass for each drink • Set up and tear down all liquor and mixes for beverage functions • Count and charge all liquor for beverage functions • Responsible for all liquor at the bar • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement • Learn the names and personally recognize our regular Guests and Members • Record drink orders accurately and immediately into the register system using guest/member cards • Check identification in order to verify age requirements for purchase of alcohol • Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training • Take reservations as necessary • Assist the kitchen and service staff with side work and food delivery when needed • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • Ability to use sharp knives safely and proficiently • Must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • May be exposed to mechanical, electrical, chemical and fume hazards • No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards

Rate: $15/hr About the Role We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Responsibilities Deliver food orders from the kitchen to members' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Ensure food is served in accordance with safety standards (e.g. proper temperature) Requirements Good oral communication skills Multi-tasking abilities Availability to work various shifts, including weekends Ability to remain calm and professional in a fast-paced work environment Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Job Description Rate: $15/hr About the Role We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Responsibilities Deliver food orders from the kitchen to members' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Ensure food is served in accordance with safety standards (e.g. proper temperature) Requirements Good oral communication skills Multi-tasking abilities Availability to work various shifts, including weekends Ability to remain calm and professional in a fast-paced work environment Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Pay Rate: $13/hr + 10% commission About the Role We are looking for a highly motivated and customer-oriented Bartender to join our team at Druid Hills Golf Club. As a member of our team, you will provide exceptional service to our members at the bar and deliver a warm and welcoming atmosphere that is reflective of our prestigious reputation. At Druid Hills Golf Club, we pride ourselves on our commitment to excellence, and we are looking for someone who shares that commitment and can contribute to our culture of teamwork. Responsibilities Ensure that bar operations run smoothly and efficiently Greet customers and take their orders accurately and politely Prepare and serve alcoholic and non-alcoholic beverages Stock bar with necessary beverages, garnishes, utensils, and glassware Keep the bar area clean, safe, and organized Maintain inventory of bar supplies and communicate any needs to the management team Maintain high levels of customer satisfaction through friendly and attentive service Requirements Proven experience as a bartender Excellent knowledge of mixing, garnishing, and serving drinks Strong organizational skills and attention to detail Ability to work in a fast-paced environment and handle multiple tasks simultaneously Outstanding customer service skills Excellent communication and interpersonal skills Must be available to work weekends and holidays Must pass a background and reference check and adhere to the DHGC culture. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Job Description Rate: $12/hr + commissions About the Role We are looking for a skilled Server to provide excellent service to our members. The right Waiter/Waitress uplifts the dining experience for members. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Inform customers about the day's specials Offer menu recommendations upon request Take accurate food and drinks orders, using a POS ordering software Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Requirements Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team Player Positive attitude and cheerful personality Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Rate: $12/hr + commissions About the Role We are looking for a skilled Server to provide excellent service to our members. The right Waiter/Waitress uplifts the dining experience for members. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Inform customers about the day's specials Offer menu recommendations upon request Take accurate food and drinks orders, using a POS ordering software Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Requirements Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team Player Positive attitude and cheerful personality Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire full and part-time Dining Room Server to ensure that all members and guests receive attentive, courteous, and speedy service in a clean and pleasant atmosphere. Do you love people? Are you a customer service rockstar? Do you take pride in serving fabulous food and superior experiences? If so, read on! We pay our Dining Room Servers a competitive wage of $17.50 - $19.50/hour based on experience. Our team also enjoys free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the right opportunity for you, apply today! A DAY IN THE LIFE OF A DINING ROOM SERVER As a Dining Room Server, you enjoy the hustle and bustle of our dining room. Your warm, friendly, and professional demeanor creates a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. FULL-TIME WORK SCHEDULE Our dining room is open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: Previous serving experience in Clubs or Fine Dining. Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this serving position, please fill out our application today. We look forward to meeting you!

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire Part-Time Server Assistants to maintain the tables for our members as they dine in our restaurants. Are you a self-starter that likes to keep busy? Can you work well with a team to provide excellent customer service? Do you want to be part of our fun, fast-paced environment? If so, read on! This part-time position comes with a competitive wage of $14.50/hour based on experience. This position is also eligible for the Availability Bonus. (Open availability is defined as Friday, Saturday and Sunday. You will an additional $2.00/hour. Server Assistants also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the right fit for you, apply today! A DAY IN THE LIFE OF A SERVER ASSISTANT As a Server Assistant, you help to ensure that members have a great experience. Before each meal, you clean and reset tables for their appropriate setting (brunch, lunch, dinner, banquet). You ensure that the dining rooms are clean and tidy at all times. This includes floors, windowsills, chairs, tables, all service areas, side stations, silverware, etc. You see what needs to be done and get it done. In addition to setting tables, you also clear dishes from tables during and after meals. You assist servers in maintaining tables and providing exceptional customer service. When you are available, you assist with pre-setting waters, refilling drinks, and serving salads, entrees, and desserts. Filling in any gaps from the servers, you help to ensure that our guests have the best possible experience in our restaurants. WORK SCHEDULE Our restaurants are open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: Capability to lift 50lbs and stand for extended periods of time. Are you customer service oriented? Do you have a positive, go-getter attitude? Are you a team player with great communication skills? Do you have strong attention to detail? If so, you may be perfect for this position in our restaurants! ARE YOU READY TO JOIN OUR TEAM? If you are a customer service rockstar and feel that you are the right fit for this part-time position, complete our application today! We look forward to meeting you!

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Lead Host / Hostess to ensure that guests are cheerfully greeted upon arrival and seated as efficiently as possible. Do you have a warm demeanor and strong customer service skills? Are you looking for a full-time job where you will be recognized for your hard work and attention to detail? Would you enjoy being part of our fast-paced restaurant team? If so, read on! Our Lead Hosts / Hostesses at Cherokee earn a competitive wage of $17.00/hour based on experience. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the perfect opportunity for you, apply today! A DAY IN THE LIFE OF A LEAD HOST / HOSTESS As a Lead Host / Hostess, you greet each Member or Guest with a smile as soon as they walk into our restaurant, communicate wait times clearly, and escort them to their table as soon as it is ready. With an eye for detail and great organizational skills, you make sure that the seating of our guests is efficient so that we can decrease wait times. Using our digital waitlist, Tables Ready, you are able to keep track of those that are waiting to be seated. Your positive attitude is contagious, even on busy nights when wait times are longer. When there are online reservations, you make sure that tables are set and ready for them. Answering dining room phones, you take messages and answer questions using your knowledge of our operating hours and other pertinent club information. You do your best to accommodate any special needs or requests with superb customer service. In your downtime, you handle the upkeep of menus which includes switching dirty pages, keeping kids' menus in stock, etc. You enjoy getting to interact with so many people during each shift and pride yourself in setting the tone for each dining experience! WORK SCHEDULE Our restaurants are open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: Previous experience as a Lead Host/Hostess. Open availability is a must. Fine Dining restaurant experience preferred. Do you have strong attention to detail? Are you professional in your appearance and attitude? Are you a customer service extraordinaire? Do you respond to requests with a sense of urgency? If so, you may be the right part-time Host / Hostess for our restaurants! ARE YOU READY TO JOIN OUR TEAM? If you have a knack for customer service and feel that you would be right for this part-time position, complete our application today. We look forward to meeting you!

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a seasonal Bartender / Cocktailer to provide friendly customer service while mixing and serving drinks to our members and their guests. We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BARTENDER As a Bartender, you arrive for each of your scheduled shifts ready to provide our customers with the most welcoming, knowledgeable, and efficient service possible. In order to provide the best customer service, you familiarize yourself with the menu and daily specials. With your charming and confident personality, you take food and beverage orders as well as suggest/inform members and guests about dinner, dessert, and wine selections. You mix and serve drinks using the proper service method for wine and other beverages. In addition to taking care of members as they dine in our restaurants and use our pool facilities, you also mix drinks for events such as weddings, parties, private dinners, golf outings, and more as part of our banquet staff. At these events, you also set up and break down the bar. No matter your location, you are always sure to provide excellent customer service and expert bartending. You love interacting with our members, who you have come to know by name, and enjoy bartending in this fun environment! WORK SCHEDULE We are open Tuesday - Sunday for lunch and dinner, so a variety of shifts are available for this bartending/mixologist position. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: 21 years old or older Previous bartending experience (entry-level accepted) Must be able to pour/serve beer and wines. Ability to stand and walk for the majority of the shift Must be able to work outdoors (hat can be provided) Ability to work a flexible schedule including nights, weekends, and holidays Are you friendly and approachable? Do you have a strong knowledge of beer, wine, and spirits including how to properly mix drinks? Are you attentive to detail? Do you thrive in a creative, social environment? Is customer service important to you? If so, you may be the Bartender we're looking for!