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Dietary aide vs clinical dietitian

The differences between dietary aides and clinical dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a dietary aide and a clinical dietitian. Additionally, a clinical dietitian has an average salary of $59,133, which is higher than the $28,005 average annual salary of a dietary aide.

The top three skills for a dietary aide include patients, meal trays and food service. The most important skills for a clinical dietitian are patients, patient care, and medical nutrition therapy.

Dietary aide vs clinical dietitian overview

Dietary AideClinical Dietitian
Yearly salary$28,005$59,133
Hourly rate$13.46$28.43
Growth rate9%7%
Number of jobs44,49457,500
Job satisfaction3-
Most common degreeHigh School Diploma, 50%Bachelor's Degree, 73%
Average age4142
Years of experience22

What does a dietary aide do?

A dietary aide is responsible for assisting food preparations and ensuring that the meals adhere to an individual's specific diet plans. Dietary aides must strictly follow sanitation standards and hygiene procedures to guarantee the safety and quality of the service. They also help in facilitating kitchen maintenance, keeping every area clean and organized. Dietary aides must also have comprehensive knowledge of nutritional guidelines to provide information and share suggestions as necessary to improve the service and preparations.

What does a clinical dietitian do?

A clinical dietitian is responsible for providing quality nutritional care for patients by monitoring their current health conditions, advising nutritional and dietary supplements to maintain their healthy lifestyle, and speed up their recovery process. Clinical dietitians often coordinate with other medical professionals to assess food choices and develop nutrition programs for the patients. A clinical dietitian must have excellent knowledge of the medical industry to offer the best services to the patients and accurately handle their inquiries and concerns.

Dietary aide vs clinical dietitian salary

Dietary aides and clinical dietitians have different pay scales, as shown below.

Dietary AideClinical Dietitian
Average salary$28,005$59,133
Salary rangeBetween $22,000 And $35,000Between $43,000 And $80,000
Highest paying CityVancouver, WASan Francisco, CA
Highest paying stateWashingtonCalifornia
Best paying companyLifespanUniversity of California
Best paying industryHospitalityHealth Care

Differences between dietary aide and clinical dietitian education

There are a few differences between a dietary aide and a clinical dietitian in terms of educational background:

Dietary AideClinical Dietitian
Most common degreeHigh School Diploma, 50%Bachelor's Degree, 73%
Most common majorBusinessDietetics
Most common college-University of Maryland - College Park

Dietary aide vs clinical dietitian demographics

Here are the differences between dietary aides' and clinical dietitians' demographics:

Dietary AideClinical Dietitian
Average age4142
Gender ratioMale, 28.2% Female, 71.8%Male, 8.7% Female, 91.3%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 8.6% Unknown, 3.6% Hispanic or Latino, 11.1% Asian, 10.0% White, 65.8% American Indian and Alaska Native, 0.9%
LGBT Percentage6%8%

Differences between dietary aide and clinical dietitian duties and responsibilities

Dietary aide example responsibilities.

  • Use of slicers, grinders, deep fryers, ovens, grills and cash register.
  • Prepare cooked foods following HACCP guidelines.
  • Operate stoves, grills, fryers, ovens and microwaves.
  • Interview WIC applicants for income eligibility, nutrition foods, and health.
  • Train employees as hired to complete all assign tasks according to ServSafe guidelines.
  • Maintain a clean kitchen by cleaning the oven and stoves sweeping and mopping.
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Clinical dietitian example responsibilities.

  • Provide personalize nutrition counseling to clients managing diabetes, lipid disorders, hypertension & obesity.
  • Collaborate with diabetes educator to achieve AADE accreditation for the diabetes education program and to provide education as an instructor.
  • Develop nutrition assessments and provide individual nutrition interventions for post-surgical/medical patients entering rehabilitation.
  • Provide nutritional care for general medical population; assess nutritional status of ICU patients and implement nutritional intervention.
  • Perform nutrition evaluations and education for rehab patients; complete MDS forms and participate in interdisciplinary team meetings.
  • Sole nutrition department member participating in daily and weekly integrative team rounds for oncology and high risk maternity patients.
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Dietary aide vs clinical dietitian skills

Common dietary aide skills
  • Patients, 15%
  • Meal Trays, 13%
  • Food Service, 11%
  • Food Handling, 9%
  • Food Carts, 6%
  • Tray Line, 5%
Common clinical dietitian skills
  • Patients, 35%
  • Patient Care, 9%
  • Medical Nutrition Therapy, 7%
  • Home Health, 5%
  • Nutrition Services, 3%
  • Diabetes, 3%

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