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Dietary aide vs diet technician

The differences between dietary aides and diet technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a dietary aide and a diet technician. Additionally, a diet technician has an average salary of $33,164, which is higher than the $28,005 average annual salary of a dietary aide.

The top three skills for a dietary aide include patients, meal trays and food service. The most important skills for a diet technician are patients, patient care, and food service.

Dietary aide vs diet technician overview

Dietary AideDiet Technician
Yearly salary$28,005$33,164
Hourly rate$13.46$15.94
Growth rate9%2%
Number of jobs44,49424,858
Job satisfaction3-
Most common degreeHigh School Diploma, 50%Bachelor's Degree, 66%
Average age4141
Years of experience22

What does a dietary aide do?

A dietary aide is responsible for assisting food preparations and ensuring that the meals adhere to an individual's specific diet plans. Dietary aides must strictly follow sanitation standards and hygiene procedures to guarantee the safety and quality of the service. They also help in facilitating kitchen maintenance, keeping every area clean and organized. Dietary aides must also have comprehensive knowledge of nutritional guidelines to provide information and share suggestions as necessary to improve the service and preparations.

What does a diet technician do?

A Diet Technician identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. They oversee food production or service and assist dietitians or nutritionists in food service supervision and planning.

Dietary aide vs diet technician salary

Dietary aides and diet technicians have different pay scales, as shown below.

Dietary AideDiet Technician
Average salary$28,005$33,164
Salary rangeBetween $22,000 And $35,000Between $26,000 And $41,000
Highest paying CityVancouver, WA-
Highest paying stateWashington-
Best paying companyLifespan-
Best paying industryHospitality-

Differences between dietary aide and diet technician education

There are a few differences between a dietary aide and a diet technician in terms of educational background:

Dietary AideDiet Technician
Most common degreeHigh School Diploma, 50%Bachelor's Degree, 66%
Most common majorBusinessDietetics
Most common college--

Dietary aide vs diet technician demographics

Here are the differences between dietary aides' and diet technicians' demographics:

Dietary AideDiet Technician
Average age4141
Gender ratioMale, 28.2% Female, 71.8%Male, 13.4% Female, 86.6%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between dietary aide and diet technician duties and responsibilities

Dietary aide example responsibilities.

  • Use of slicers, grinders, deep fryers, ovens, grills and cash register.
  • Prepare cooked foods following HACCP guidelines.
  • Operate stoves, grills, fryers, ovens and microwaves.
  • Interview WIC applicants for income eligibility, nutrition foods, and health.
  • Train employees as hired to complete all assign tasks according to ServSafe guidelines.
  • Maintain a clean kitchen by cleaning the oven and stoves sweeping and mopping.
  • Show more

Diet technician example responsibilities.

  • Interview patients, determine dietary requirements and record dietary plans in medical charts using precise medical terminology.
  • Provide education to patients and family members of patients with medically restrict diets to promote optimal nutritional intake.
  • Determine WIC eligibility by identifying risk factors.
  • Conduct research and create PowerPoint presentations for wellness programs.

Dietary aide vs diet technician skills

Common dietary aide skills
  • Patients, 15%
  • Meal Trays, 13%
  • Food Service, 11%
  • Food Handling, 9%
  • Food Carts, 6%
  • Tray Line, 5%
Common diet technician skills
  • Patients, 29%
  • Patient Care, 10%
  • Food Service, 9%
  • Allergies, 5%
  • Nutrition Education, 5%
  • Diet Orders, 4%

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