Dietary aide vs dietary aide, serving

The differences between dietary aides and dietary aides, serving can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary aide has an average salary of $28,005, which is higher than the $27,660 average annual salary of a dietary aide, serving.

The top three skills for a dietary aide include patients, meal trays and food service. The most important skills for a dietary aide, serving are meal service, culinary, and meal preparation.

Dietary aide vs dietary aide, serving overview

	Dietary Aide	Dietary Aide, Serving
Yearly salary	$28,005	$27,660
Hourly rate	$13.46	$13.30
Growth rate	9%	9%
Number of jobs	44,494	45,822
Job satisfaction	3	-
Most common degree	High School Diploma, 50%	High School Diploma, 52%
Average age	41	42
Years of experience	2	-

Dietary aide vs dietary aide, serving salary

Dietary aides and dietary aides, serving have different pay scales, as shown below.

	Dietary Aide	Dietary Aide, Serving
Average salary	$28,005	$27,660
Salary range	Between $22,000 And $35,000	Between $22,000 And $34,000
Highest paying City	Vancouver, WA	Lake Oswego, OR
Highest paying state	Washington	Washington
Best paying company	Lifespan	Erickson Senior Living
Best paying industry	Hospitality	Retail

Differences between dietary aide and dietary aide, serving education

There are a few differences between a dietary aide and a dietary aide, serving in terms of educational background:

	Dietary Aide	Dietary Aide, Serving
Most common degree	High School Diploma, 50%	High School Diploma, 52%
Most common major	Business	Business
Most common college	-	-

Dietary aide vs dietary aide, serving demographics

Here are the differences between dietary aides' and dietary aides, serving' demographics:

	Dietary Aide	Dietary Aide, Serving
Average age	41	42
Gender ratio	Male, 28.2% Female, 71.8%	Male, 24.4% Female, 75.6%
Race ratio	Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%	Black or African American, 4.6% Unknown, 4.9% Hispanic or Latino, 14.1% Asian, 7.5% White, 68.2% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	7%

Differences between dietary aide and dietary aide, serving duties and responsibilities

Dietary aide example responsibilities.

Use of slicers, grinders, deep fryers, ovens, grills and cash register.
Prepare cooked foods following HACCP guidelines.
Operate stoves, grills, fryers, ovens and microwaves.
Interview WIC applicants for income eligibility, nutrition foods, and health.
Train employees as hired to complete all assign tasks according to ServSafe guidelines.
Maintain a clean kitchen by cleaning the oven and stoves sweeping and mopping.

Dietary aide, serving example responsibilities.

clean oven, stoves, freezer, fridge etc.
Follow guidelines concerning HIPPA and patient privacy rights.
Operate fryers, grills, and ovens to create lunch and dinner for students.
Check restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
Serve only foods that can be eaten (especially for ones with allergies and diabetics).
Well educate on specific diets, allergies, and procedures to go about dealing with them.

Dietary aide vs dietary aide, serving skills

Common dietary aide skills

Patients, 15%
Meal Trays, 13%
Food Service, 11%
Food Handling, 9%
Food Carts, 6%
Tray Line, 5%

Common dietary aide, serving skills

Meal Service, 24%
Culinary, 20%
Meal Preparation, 16%
Fine Dining, 3%
Food Handling, 3%
Patients, 3%

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Healthcare Practitioner and Technical Industry
Dietary Aide
Dietary Aide vs Dietary Aide, Serving

Updated January 8, 2025

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