Post job

Dietetic technician vs diet technician registered

The differences between dietetic technicians and diet technician registereds can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a dietetic technician and a diet technician registered. Additionally, a diet technician registered has an average salary of $42,182, which is higher than the $32,386 average annual salary of a dietetic technician.

The top three skills for a dietetic technician include patients, nutritional risk and tray line. The most important skills for a diet technician registered are nutrition support, food safety, and nutritional risk.

Dietetic technician vs diet technician registered overview

Dietetic TechnicianDiet Technician Registered
Yearly salary$32,386$42,182
Hourly rate$15.57$20.28
Growth rate-20%
Number of jobs5,7278,929
Job satisfaction-3
Most common degreeBachelor's Degree, 62%Bachelor's Degree, 49%
Average age4141
Years of experience22

Dietetic technician vs diet technician registered salary

Dietetic technicians and diet technician registereds have different pay scales, as shown below.

Dietetic TechnicianDiet Technician Registered
Average salary$32,386$42,182
Salary rangeBetween $25,000 And $41,000Between $28,000 And $61,000
Highest paying CitySeattle, WA-
Highest paying stateWashington-
Best paying companyMaine Health/maine Mental Health Partners-
Best paying industry--

Differences between dietetic technician and diet technician registered education

There are a few differences between a dietetic technician and a diet technician registered in terms of educational background:

Dietetic TechnicianDiet Technician Registered
Most common degreeBachelor's Degree, 62%Bachelor's Degree, 49%
Most common majorDieteticsDietetics
Most common college--

Dietetic technician vs diet technician registered demographics

Here are the differences between dietetic technicians' and diet technician registereds' demographics:

Dietetic TechnicianDiet Technician Registered
Average age4141
Gender ratioMale, 12.2% Female, 87.8%Male, 8.5% Female, 91.5%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between dietetic technician and diet technician registered duties and responsibilities

Dietetic technician example responsibilities.

  • Facilitate nutrition education training to patients and families on appropriate meal selections within dietary restrictions to accomplish patient goals.
  • Maintain current information in medical records and WIC HSIS software.
  • Provide diet or condition specific diet educations and addressed food allergies.
  • Maintain special food inventory for kitchen to accommodate for vary diets and any allergies.
  • Complete initial, annual, quarterly and significant change nutritional assessments, attend multidisciplinary care plan conferences and complete MDS's.
  • Provide MDS documentation and participate in annual state surveys.
  • Show more

Diet technician registered example responsibilities.

  • Rabbit induction and anesthesia including intubation, chest tube placement and caroid artery cannulation in canine, swine and sheep.
  • Schedule appointments, admit, discharge & triage according to client, patient and facility needs through phone and in-person contact.
  • Maintain poise and compassion during difficult client/patient situations.
  • Gain experience relevant to serology, urology, radiology and dentistry.
  • Execute duties involving anesthesia, radiology, in-house laboratory testing and sterilization.
  • Perform all laboratory tests, routine venipuncture, are utilized as surgery anesthesiologist, and maintain clinic inventory control.
  • Show more

Dietetic technician vs diet technician registered skills

Common dietetic technician skills
  • Patients, 30%
  • Nutritional Risk, 7%
  • Tray Line, 6%
  • Food Preferences, 6%
  • Patient Care, 6%
  • Diet Orders, 6%
Common diet technician registered skills
  • Nutrition Support, 41%
  • Food Safety, 15%
  • Nutritional Risk, 14%
  • Nutrition Assessments, 11%
  • Allergies, 7%
  • Weight Loss, 3%

Browse healthcare practitioner and technical jobs