Dining room busser vs certified medical technician

The differences between dining room bussers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $32,363 average annual salary of a dining room busser.

The top three skills for a dining room busser include BARS, fine dining and assist servers. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Dining room busser vs certified medical technician overview

	Dining Room Busser	Certified Medical Technician
Yearly salary	$32,363	$38,859
Hourly rate	$15.56	$18.68
Growth rate	9%	5%
Number of jobs	36,890	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	-	12

Dining room busser vs certified medical technician salary

Dining room bussers and certified medical technicians have different pay scales, as shown below.

	Dining Room Busser	Certified Medical Technician
Average salary	$32,363	$38,859
Salary range	Between $25,000 And $40,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between dining room busser and certified medical technician education

There are a few differences between a dining room busser and a certified medical technician in terms of educational background:

	Dining Room Busser	Certified Medical Technician
Most common degree	High School Diploma, 46%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Dining room busser vs certified medical technician demographics

Here are the differences between dining room bussers' and certified medical technicians' demographics:

	Dining Room Busser	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 74.3% Female, 25.7%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 7.5% White, 59.7% American Indian and Alaska Native, 1.1%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between dining room busser and certified medical technician duties and responsibilities

Dining room busser example responsibilities.

Manage accounts, events and revenue practices through Delphi.fdc.
Monitor cleanliness of dining room and overall resident satisfaction, encourage resident socialization, assist with meals as needed.
Maintain customer attentiveness and a neat appearance.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Dining room busser vs certified medical technician skills

Common dining room busser skills

BARS, 24%
Fine Dining, 18%
Assist Servers, 14%
In-Room, 11%
Wine, 10%
Meal Service, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Dining Room Busser vs Certified Medical Technician

Updated January 8, 2025

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