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The differences between dishwasher/bussers and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $28,061 average annual salary of a dishwasher/busser.
The top three skills for a dishwasher/busser include wash dishes, food preparation equipment and bus tables. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.
| Dishwasher/Busser | Cook/Dishwasher | |
| Yearly salary | $28,061 | $31,703 |
| Hourly rate | $13.49 | $15.24 |
| Growth rate | 2% | 16% |
| Number of jobs | 69,122 | 133,000 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 60% | High School Diploma, 58% |
| Average age | 36 | 36 |
| Years of experience | - | - |
Dishwashers/bussers perform varied supportive kitchen and janitorial tasks. These tasks include washing the dishes, resetting the tables, and removing plates and flatware from the tables. Also, dishwashers are responsible for restocking items, preparing the cook stations, and cleaning trash receptacles. They are expected to support other staff members and report any violations of food safety and kitchen accidents. The requirements for this role may include having a high school diploma, time management skills, and good communication skills.
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Dishwasher/bussers and cook/dishwashers have different pay scales, as shown below.
| Dishwasher/Busser | Cook/Dishwasher | |
| Average salary | $28,061 | $31,703 |
| Salary range | Between $21,000 And $36,000 | Between $24,000 And $40,000 |
| Highest paying City | - | Tacoma, WA |
| Highest paying state | - | Washington |
| Best paying company | - | New Seasons Market |
| Best paying industry | - | Hospitality |
There are a few differences between a dishwasher/busser and a cook/dishwasher in terms of educational background:
| Dishwasher/Busser | Cook/Dishwasher | |
| Most common degree | High School Diploma, 60% | High School Diploma, 58% |
| Most common major | General Studies | Business |
| Most common college | - | - |
Here are the differences between dishwasher/bussers' and cook/dishwashers' demographics:
| Dishwasher/Busser | Cook/Dishwasher | |
| Average age | 36 | 36 |
| Gender ratio | Male, 80.6% Female, 19.4% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 11.1% Unknown, 5.9% Hispanic or Latino, 14.4% Asian, 6.4% White, 61.1% American Indian and Alaska Native, 1.1% | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 5% | 5% |