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The differences between dishwasher/bussers and line cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a line cook/dishwasher has an average salary of $34,435, which is higher than the $28,061 average annual salary of a dishwasher/busser.
The top three skills for a dishwasher/busser include wash dishes, food preparation equipment and bus tables. The most important skills for a line cook/dishwasher are food handling, cleanliness, and dishwashers.
| Dishwasher/Busser | Line Cook/Dishwasher | |
| Yearly salary | $28,061 | $34,435 |
| Hourly rate | $13.49 | $16.56 |
| Growth rate | 2% | 16% |
| Number of jobs | 69,122 | 133,370 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 60% | High School Diploma, 54% |
| Average age | 36 | 38 |
| Years of experience | - | 4 |
Dishwashers/bussers perform varied supportive kitchen and janitorial tasks. These tasks include washing the dishes, resetting the tables, and removing plates and flatware from the tables. Also, dishwashers are responsible for restocking items, preparing the cook stations, and cleaning trash receptacles. They are expected to support other staff members and report any violations of food safety and kitchen accidents. The requirements for this role may include having a high school diploma, time management skills, and good communication skills.
A line cook/dishwasher is primarily in charge of prepping food and maintaining their work station's cleanliness while adhering to health standards and protocols. Among their duties include washing and chopping vegetables, cutting meat according to requirements, preparing sauces, and cooking according to an executive chef's directives. They also participate in cleaning and sterilizing kitchen tools and equipment, monitoring the inventory of ingredients, unloading stock deliveries, and taking care of leftovers. Additionally, as a line cook/dishwasher, it is essential to maintain an open communication line with fellow kitchen staff for an efficient workflow.
Dishwasher/bussers and line cook/dishwashers have different pay scales, as shown below.
| Dishwasher/Busser | Line Cook/Dishwasher | |
| Average salary | $28,061 | $34,435 |
| Salary range | Between $21,000 And $36,000 | Between $26,000 And $44,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a dishwasher/busser and a line cook/dishwasher in terms of educational background:
| Dishwasher/Busser | Line Cook/Dishwasher | |
| Most common degree | High School Diploma, 60% | High School Diploma, 54% |
| Most common major | General Studies | Culinary Arts |
| Most common college | - | - |
Here are the differences between dishwasher/bussers' and line cook/dishwashers' demographics:
| Dishwasher/Busser | Line Cook/Dishwasher | |
| Average age | 36 | 38 |
| Gender ratio | Male, 80.6% Female, 19.4% | Male, 84.2% Female, 15.8% |
| Race ratio | Black or African American, 11.1% Unknown, 5.9% Hispanic or Latino, 14.4% Asian, 6.4% White, 61.1% American Indian and Alaska Native, 1.1% | Black or African American, 8.7% Unknown, 4.7% Hispanic or Latino, 17.6% Asian, 8.1% White, 59.8% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 5% | 6% |