Domino's Pizza jobs in Warwick, RI - 1191 jobs

As a General Manager at Domino's, you'll run your store like it's your own. You'll lead by example, drive performance, coach your team, and create an environment where people want to work, and customers want to order again and again. You'll be responsible for delivering results across operations, team development, food and labor management, customer service, and safety-all while building a strong, engaged, high-performing team. What You'll Do Run Great Shifts & Deliver Operational Excellence (50%) * Own store performance across key metrics * Drive sales and profitability through local marketing and strong in-store execution. * Lead shift readiness: ensure your team is prepped for open, rush, and close. * Drive service time improvement and operational consistency. * Complete self-evaluations and coach your managers on operations and standards. * Maintain food safety and inventory accuracy. * Manage labor and food to target while identifying waste or inefficiencies. * Ensure proper cash handling, deposits, and compliance across all shifts. * Lead by example and delegate responsibilities based on team strengths. * Coach on upselling and execution to maximize every order. Hire, Train, and Grow a Winning Team (30%) * Own all hiring, scheduling, onboarding, and orientation for your store. * Train and develop Assistant Managers and team members for growth. * Set clear expectations and hold your team accountable. * Give ongoing feedback and performance coaching. * Recognize wins and celebrate success often. * Build a positive, inclusive culture that drives engagement and retention. * Partner with HR and leadership on progressive discipline when needed. * Ensure all team members complete training and follow Domino's standards. Champion Safety & Compliance (10%) * Drive a safety-first culture every day-inside the store and during deliveries. * Ensure food safety procedures, product dating, and cleanliness are followed. * Report incidents and ensure safe delivery and deposit practices are in place. * Partner with the Leadership Team on investigations or escalations. * Coach your team on preventing and responding to incidents before they happen. Deliver a Great Guest Experience (5%) * Make customers feel welcomed, appreciated, and well-served. * Respond quickly and professionally to all customer feedback and concerns. * Maintain team image standards and store cleanliness. * Build community relationships with local schools, businesses, and organizations. Use Tech to Win (5%) * Lead the adoption of new tech and tools to improve performance and efficiency. * Train team on systems and troubleshoot issues when needed. * Use operations technology to track routines, performance, and improvements. Qualifications What You Bring * Prior experience in a leadership or management role * Quick service/fast food or pizza experience preferred * Strong P&L and operations knowledge (food, labor, service times, customer satisfaction) * Ability to hire, train, and retain high-performing teams * Strong customer service and conflict resolution skills * Reliable transportation and a valid driver's license * Comfortable working evenings, weekends, and holidays * High school diploma or equivalent * A passion for doing things the right way and helping others succeed Why Join Us * Lead a team that feels like family * Be part of a growing company with growth opportunities * Get the tools and support you need to succeed * Make an impact in your store and your community Physical Requirements * Must be able to stand, bend, reach, and lift up to 50 lbs * Work in a hot kitchen environment and walk-in cooler * Safely navigate delivery protocols and store procedures * Use hands and arms for food prep, box assembly, and oven operation Additional Information Apply Today-Lead Tomorrow Come join a company on the rise where your career and quality of life truly matter. Become part of the Domino's family and help us deliver joy, one pizza at a time. This job description is not intended to be a comprehensive list of the duties and responsibilities of the position. Pizza Tigers LLC may modify the duties and responsibilities of the position in its sole discretion at any time without notice.

Provides comprehensive IT support to end users, including hardware, software, training, and proactive technology solutions. Acts as a bridge between technical teams and business users to ensure seamless technology operations and optimal user experiences. Candidates MUST be based in Boston, MA or ST Louis, MO and be able to work a hybrid schedule. Duties & Responsibilities The primary responsibilities of this job include, but are not limited to: * Troubleshoots and resolves hardware and software issues for Windows and Apple devices * Troubleshoots basic video conferencing issues both in person and remotely * Documents issues using ServiceNow ticketing system * Builds, configures, and deploys workstations * Installs and configures approved software * Maintains the IT Support lab, storage, and deployment areas * Utilizes inventory management process for all computing devices, peripherals, and components * Participate in the afterhours on-call rotation * Participate in White Glove, VIP support * Identify incident trends and alert appropriate teams of systemic issues * Work closely with operations, engineering, network, and security teams to facilitate resolutions to open requests and incidents * Identify process improvements and other enhancements that improve operational efficiency * Creates and updates documentation for existing processes * Other projects and duties as assigned Qualifications (Education & Experience) Qualifications include: * Bachelor's degree in Information Systems or equivalent experience * Self-starter and able to work with little supervision while asking for assistance if needed * Must be able troubleshoot personal technology devices, including Microsoft Windows laptops, desktops, Apple laptops, iPads * Must be familiar with troubleshooting both Windows and Mac OS * Must be able to use and troubleshoot Microsoft Office Suite * Familiarity with Microsoft Teams, Zoom and other meeting collaboration tools required * Experience running meetings in an auditorium setting a plus * Active Directory Experience required * SCCM, Intune and Azure experience a plus * Familiarity with remote support tools such as remote desktop and LogMeIn Rescue required * Familiarity with basic networking concepts required * Familiarity with Cisco network and video conferencing equipment a plus * Phone system support a plus * Ability to remain calm in a fast-paced, changing environment * Ability to organize, prioritize, plan, and execute work * Ability to work alone and within a team environment Additional Description : Competitive Pay $53,419 to $74,787 annually.

This position is responsible for resource development and management supporting celebrations and off-cycle updates that impact the brand. They will be responsible for ongoing optimization and connectivity of daily tools for all cafe formats. As well as the updating of standards in existing and new resources that evolve from the greater Ops Standards Team and the field. This role will partner with Culinary/Food Ops Teams during development phases of new menu items and related production processes. The position is located at our Newton, MA offices. Three days per week in the office is required. Key Responsibilities: * Resource development and management supporting campaigns and off-cycle updates. * Ongoing optimization and connectivity of daily tools for all cafe formats. * Updating standards in existing and new resources from the Ops Standards Team and the field. * Partnering with Culinary/Food Ops Teams during the development of new menu items and related production processes * Resource development and/or editing of existing resources to support new or changed products or processes for campaign and off-cycle launches * Coordination with various Panera departments to gather and provide feedback * Attending and providing feedback at validation sessions at the Innovation Center * Producing materials and adhering to Celebration Team deadlines for drafts, draft reviews, sign-off calls, and final document delivery * Planning, communicating, and coordinating printing with internal Panera teams and external print partners to support campaign and off-cycle printed material needs * Maintaining an accurate Learning Tools List of all available printed resources in cafes * Maintaining the print vendor "new cafe opening packet" printed document list * Implementing document updates from the Ops Standards Team and the field to ensure accurate documentation is available to cafes post-implementation * Maintaining the team's document master folders to ensure they are routinely updated with the most current and available files * Project management within the assigned scope Qualifications: * 3+ years' experience in restaurant operations environment needed, Panera operations optimal. * Detail-orientated and curious, able to quickly evaluate inter-dependencies between projects and programs, and use analytics and creative problem-solving skills to identify a clear pathway to best solutions. * Ability to multitask, prioritize and balance varying workloads to ensure delivery of high-quality results. * Elevated performance in a fast-paced, time-sensitive environment with demonstrated ability to complete projects on time based on scope, people/resources, and business value. * Outstanding communication and cross-departmental team building skills with the ability to effectively persuade through oral and written means. * Preferred: Experience in project management or project planning. * Working knowledge of Microsoft Office skills (Excel, Word, PowerPoint, etc.). Strong skills are preferred. Experience with InDesign preferred. * Ability to travel up to 10% of the time depending on project needs. Additional Description : Competitive Pay $76,078 to $106,509 annually.

Job DescriptionBenefits: Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Shift Supervisor is responsible for overseeing the safe, productive, and efficient operation of all activities. This involves supervising shift personnel and ensuring that all Krispy Kreme policies are strictly followed. Additionally, this position is accountable for monitoring the proper running order of all equipment and performing maintenance and repairs as necessary. Other responsibilities include the following, but are not limited to: On the Move Get ready to get moving! This role will involve carrying and lifting boxes, decorating and packing doughnuts, sweeping or mopping, communicating with customers and fellow Krispy Kremers, filing orders and using the phone. You might lift up to 75 pounds from time to time. You'll need a driver's license too. Guest Services Shift Supervisor serve as a role model to team members and other Krispy Kremers. They set the tone and create an environment for exceptional customer service! You will know how to handle difficult situations with customers and other matters in the shop in a professional and humble way. We want all our customers to be happy with their experience in every one of our shops! You'll also ensure all our products are up to the highest standard- the Krispy Kreme standard. You'll maintain shop organization, answer the phone, and communicate with our Support Center teams when needed. Sales You'll work alongside the General Manager/Assistant Manager to achieve business plan objectives and profitability, and you'll help lead sales, which can include Hot Light times, retail sales, fundraising and suggestive selling. Production/Equipment You'll discover ways to maximize efficiency in daily doughnut-making, and you'll understand quality control procedures and coordinate production schedules to meet guest satisfaction. You'll get to know our equipment well by inspecting it and finding any issues that need fixing. Safety and Sanitation Make sure the shop is clean and safe! Shoes, floors, overall cleanliness is always a top priority. People You'll help the General Manager/Assistant Manager in recruiting, hiring, training, and all other needs, and you'll supervise shifts and demonstrate leadership. Requirement: All managers must be available to work any and all shifts. If you think you have what it takes and are eager to join a team of Rock Stars and Doughnut Enthusiasts, APPLY TODAY!

Requirements Applicants MUST: Have an EEC Teacher's card OR verification of work history at an EEC-approved childcare center and proof of child development course (or equivalent) completion Love working and engaging with children Have a positive attitude Be willing to learn Be reliable Be at least 17 years old Salary Description $15.50 - $20.00

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes: Bake all bread selections and pastries your bakery-cafe(s) needs daily. Maintain our high standards for flavor and quality. Perform stocking, food prep, cleaning, and sanitation tasks. Strictly adhere to health and food safety standards. Assist and support your manager and team as needed. Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: You are at least 18 years of age. Ability to work and learn in a fast-paced environment. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law). This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. Any job offer for this position is conditional upon the results of a background check. While performing this job, the Baker role is regularly required to: Ability to lift and carry 50 pounds. Ability to push and pull objects up to 25 pounds. Capability to stand up to 6 hours. Use their hands to handle, control, or feel objects, tools, or controls. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 606392 Providence, RI - Eddy Street

Informations supplémentaires All your information will be kept confidential according to EEO guidelines.

Job Purpose The position's primary goal is the development, enhancement and advancement of a strategic market plan, sales and cannibalization forecasting models, identifying and tracking success metrics and through a team of strategists to educate and gain alignment with cross-functional partners and franchisees. This role leads a team of strategists developing strategic market plans through market research, spatial analytics and competitive insights supporting field cross-functional teams in optimizing retail cafe development through a portfolio of asset types. The position will build strategic plans for both existing and new markets to facilitate franchise and company growth, while educating others and executing on aligned actions. The Director of Real Estate Strategy enables education educates leadership and field teams through market diagnostics, spatial analytics, competitive analysis, post opening audits and support diligence on proposed development agreements, franchising sales, market points, sites and their impact/influence on the overall market plan. They will act as an UNBIASED strategic coach for not only a team of strategists, but the Real Estate and Franchise teams while supporting cross functional goals and objectives by enabling and influencing the quality of decision making with respect to growth and performance in markets in both new store development and asset optimization. Location: Field-based/Remote Duties & Responsibilities * Strategic Market Plan development, maintenance, continued innovation and enhancements: * Leading as well as developing and coaching a team of strategists in market and brand research to develop and maintain strategic market plans for brand growth through both prioritized new store development (when and where) and optimization of an existing portfolio of franchise and company assets. * Managing and innovating the socialization of the Strategic Market Plan to prioritize and drive disciplined execution by the Real Estate Team and Franchisees. * Franchise Inventory: Lead the development, maintenance and summarization of Franchise Sales Inventory to enable/compliment strategic market growth. Lead and coach the cross-functional tactical clustering of franchise inventory and alignment for sale by the Franchise Sales Team for both existing and new franchise candidates. * Trade Area and Site Analytics: Leading as well as developing, innovating and coaching a team of strategists in utilizing spatial (GIS) tools, demographics, competitive/business generator data/points of interest and mass mobile data, conduct analyses to identify success metrics for both trade area and site characteristics, as well as knowledge of comparable store characteristics and performance to deliver scenario-based sales and cannibalization forecasts utilizing forecasting tools/models, analog history and/or customer intercept surveys. * Restaurant Performance Assessments: * Leading as well as developing, innovating and coaching a team of strategists in assessing performance of existing assets including, but not limited to sales impact from proximate openings, asset optimization/brand strategies such as relocations, remodels and other changes, competitive landscape changes (openings and closings). * Collaborate with cross-functional partners to develop and prioritize actions based on market conditions and actions. * Cross-Functional Collaborations: * Lead as well as coach a team of strategists to collaborate, educate, and enable knowledge-based decision making by cross-functional partners based on the assessments and conclusions of the actions described above. * Provide on-going education to Real Estate, Franchise Sales, Operations, and others by providing recommendations, course corrections, scoping, and removing obstacles to optimize growth nationally, within markets and in micro scenarios as needed. * Proactively work to satisfy needs and support for teams throughout the organization via ad-hoc mapping, geospatial analysis and data requests * Development, maintenance, continued innovation and enhancements of various location databases for use in mapping platforms, analysis, and tracking of process/events to support guidelines and processes. Qualifications (Education & Experience) * Bachelor's or Master's degree (preferred) in real estate, geography, economics, urban planning, finance, or related field * 4+ years of related experience in the field with a sound understanding and track record of market planning, business strategy and problem solving, site location research, strategic market planning, real estate, or finance * Key Competencies should include strategic thinking, operating with vision & purpose, business/organizational savvy, passion for results, interpersonal relationships and influence, communication and conflict management, and problem solving and decision making * Strong FACT-BASED COMMUNICATION skills with an ability to present complex data and problems in a concise, simplified, and effective manner to large audiences (internal and external) * Provider of CLARITY via excellent written and verbal communication skills * Strong BIAS TOWARDS ACTION through strong project and process management * Ability to lead a study in market and deliver on time * Expertise in Power Point, Excel, Word, Outlook, Teams, Power BI, Alteryx, GIS, SQL software and ability to develop and manage databases * Customer service approach with ability to be HIGHLY RESPONSIVE to sensitive issues, complex inquiries and concerns from both Field-Based and Corporate-Based associates and leadership * Willingness to travel (estimated 30-40%) * Experience with sales and cannibalization forecasting techniques and methodologies. Working Conditions * Required travel - 30-40% Physical Requirements * While performing this job, the incumbent is regularly required to stand, sit, talk, hear & use hands and fingers to operate keyboards. Direct Reports * This position will have approximately 3 direct reports. Salary: $165,648-$248,140 Equal Opportunity Employer: Disabled/Veterans Additional Description :

The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun Work Environment + Paid Training + Advancement Opportunities + Competitive Pay + GED/Scholarship Opportunities + Retail Discount Program to save $$$ at other retail establishments. + Referral Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and positively engage guests in the restaurant. + Accurately accept the guests' orders and process payments. + Address and resolve all guest inquiries and concerns in a timely manner. + Maintain a safe, secure, and comfortable area for guests and team members. + Work well with our Delivery Partners + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: + Must be at least 16 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

If you're craving to be part of the most cutting-edge pizza squad in Australia and New Zealand, you're in the perfect spot! Whether you're after a chill gig for some extra cash or looking to kickstart a 'pizza-powered' career, your chance to dive into the world of Domino's and experience the hype of a fast, fun workplace might just be a couple of clicks away! The Domino's Difference Domino's discounts: we offer generous in-store discounts for our team members. Great Pay: We're proud to pay wages that are amongst the highest in the industry, including penalty rates & overtime. Flexibility: we have a variety shift start times which can work in with your schedule: Morning (from 9am), Lunch (from 11am) and Evening (from 5pm) Training: We provide a gamified training program to get you ready for your new job and up to speed quickly. Career opportunities: We love to promote our people from within, which means that if you love your job and do well, there is plenty of opportunities to progress! Our CEO started with Domino's as a Delivery Expert! Community: We give back to the communities in which we operate thanks to our registered Charity Give for Good, our team member charity Partners Foundation and our Feed the Knead program. What we are looking for We're seeking someone with hands-on team leadership or senior team role experience, where coaching and training were second nature. Bring your innate coaching abilities to nurture high performance and elevate the quality standards in your store. Set the stage for an exceptional customer experience - you'll be the embodiment of excellence, inspiring your team to follow suit. If you're a natural communicator with stellar time management, organisational finesse, and top-tier planning skills, you're the missing piece to our puzzle. What you'll be doing Customer Service: Craft a unique customer experience for your store that goes beyond the transaction, making every interaction a highlight of the customers day. Leadership: Instilling a high-performance culture in your store, which is characterised by selling more pizza, having more fun! Rostering and Planning: Streamlining staff rostering for a symphony of seamless teamwork in the pizza store hustle. Training and Development: Providing coaching and guidance to the next generation of Dominoids - you will be a champion of our brand and instil a quality and service mindset. Financial Management: master financial flair in your store with savvy budgeting, cost control, and revenue boosters for a slice of success! Stock management: No stock, no products. You will elevate your store through outstanding forecasting, data driven decisions, replenishment and supplier relationships. Click the “Apply” button to kick start your Domino's journey today!

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Assistant Managers have a special role in making sure every guest is fully satisfied not only with our doughnuts, but with their overall experience in the shops. You will support and inspire team members, along with helping them realize their full potential. This role also helps in developing business skills to potentially become a General Manager someday! On the Move Get ready to get moving! This role will involve carrying and lifting boxes, decorating and packing doughnuts, sweeping or mopping, communicating with customers and fellow Krispy Kremers, filing orders and using the phone. You might lift up to 75 pounds from time to time. You'll need a driver's license too. What You Should Have You love the idea of bringing joy to others. You're experienced in sales, customer service, and managing others, you can communicate with others well, and you're friendly and approachable. What Will You Do? Guest Services Assistant Managers serve as a role model to team members and other Krispy Kremers. They set the tone and create an environment for exceptional customer service! You will know how to handle difficult situations with customers and other matters in the shop in a professional and humble way. We want all our customers to be happy with their experience in every one of our shops! You'll also ensure all our products are up to the highest standard- the Krispy Kreme standard. You'll maintain shop organization, answer the phone, and communicate with our Support Center teams when needed. Sales You'll work alongside the General Manager to achieve business plan objectives and profitability, and you'll help lead sales, which can include Hot Light times, retail sales, fundraising and suggestive selling. Production/Equipment You'll discover ways to maximize efficiency in daily doughnut-making, and you'll understand quality control procedures and coordinate production schedules to meet guest satisfaction. You'll get to know our equipment well by inspecting it and finding any issues that need fixing. Safety and Sanitation Make sure the shop is clean and safe! Shoes, floors, overall cleanliness is always a top priority. People You'll help the General Manager in recruiting, hiring, training, and all other needs, and you'll supervise shifts and demonstrate leadership. Accounting Assist the General Manager in managing income and expense budgets (Accounts Payable/Receivable) and reporting sales and other important information Requirement: All managers must be available to work any and all shifts. If you think you have what it takes and are eager to join a team of Rock Stars and Doughnut Enthusiasts, APPLY TODAY!

As an iOS software engineer/developer at Panera, you have the opportunity to join a company with several digital e-commerce channels, an extensive brick-and-mortar infrastructure, and endless problems to solve and optimize, all organized in a way that lets every person feel their impact on both their immediate team and the company. You will be building new and exciting features, working with 3rd-party vendors, both large and small, and collaborating with a first-class team of developers, product managers, and designers. Additionally, the senior analyst position can impact the iOS development team by representing them in highly technical meetings, translating requirements into technical documents, and guiding the team. This position is based in Newton, Massachusetts, or St. Louis, MO. Roles and responsibilities * Lead technical discussions. Analyze requirements. Identify gaps. Evaluate the pros and cons of multiple solutions. Provide feedback and suggestions as to how to best implement solutions. * Manage scope and propose MVP versions to reduce time-to-market and maximize/optimize benefits. * Meet with business partners to understand feature requirements and help translate them into feature stories through the SAFe/Agile framework. * Introduce industry standards and best practices in architecture and software engineering. * Meet with cross-team architects to understand systems' implications and propose the solutions that best represent the business needs. * Evaluate new technologies and assess how they could integrate and complement our current infrastructure. * Face challenges head-on and advocate for best practices and process improvements. * Implement and champion good practices. * Coordinate with service teams to serve as a partial influencer in microservice implementation and integration. * Integrate with both the product and design teams to elevate the user experience of the Panera iOS application. * Coordinate with the development team to manage business expectations. * Responsible for regularly deploying high-quality, crash-free, working software to production. * Communicate to management when status changes or deadlines could be impacted. * Prioritize and resolve bugs and defects impacting cafes, features, and user experience. Additional Description : Competitive Pay $86,033 to $120,466 annually.

If you're craving to be part of the most cutting-edge pizza squad in Australia and New Zealand, you're in the perfect spot! Whether you're after a chill gig for some extra cash or looking to kickstart a 'pizza-powered' career, your chance to dive into the world of Domino's and experience the hype of a fast, fun workplace might just be a couple of clicks away! The Domino's Difference Domino's discounts: we offer generous in-store discounts for our team members. Great Pay: We're proud to pay wages that are amongst the highest in the industry, including penalty rates & overtime. Flexibility: we have a variety shift start times which can work in with your schedule: Morning (from 9am), Lunch (from 11am) and Evening (from 5pm) Training: We provide a gamified training program to get you ready for your new job and up to speed quickly. Career opportunities: We love to promote our people from within, which means that if you love your job and do well, there is plenty of opportunities to progress! Our CEO started with Domino's as a Delivery Expert! What we are looking for No experience, no problems. We provide all the training necessary for you to kick start your new role with Domino's. A few non negotiables: You must be a team player and have an appetite for learning. You must be passionate about providing outstanding customer service. What you'll be doing Customer Service: Craft a customer experience that goes beyond the transaction, making every interaction a highlight of the customers day. Upselling Products: Entice our customers with delectable add-ons and transforming each order into a flavour packed journey. Processing Payment: Infuse hustle into the customer payment process, ensuring a quick and enjoyable experience that reflects our commitment to satisfaction and efficiency. Product Preparation: Deliver excellence in product preparation, expertly balancing quality and speed to guarantee customer satisfaction with every delicious bite. Store Cleanliness: Tackling everyday cleaning tasks with precision, ensuring our store is consistently tidy and ready for action. Click the “Apply” button to kick start your Domino's journey today!

Job Purpose: This position will partner with, using a collaborative and supportive approach, a variety of program leaders on developing project management approaches to enable adoption of behaviors associated with new: products, equipment, processes, and tools used in our Bakery Cafes. Achieving the desired outcomes of each project, defined by the project owner, will be the measure of success in this position. Location: Newton Support Center/Hybrid Duties & Responsibilities: * Support and implement adaptive solutions for projects and initiatives, that require new behaviors, to realize the intended business outcomes: execute project management process, support learning objectives, implement communication and training plan & assets (in partnership with the internal Ops Services team), and uphold methods of validating adoption of necessary behaviors. * Act as the subject matter expert and project manager on transformative projects that impact new cafe openings and operations. These projects may include new menu items or categories, new equipment, new processes, tools and systems, etc. * Provide support for Café Development Programs, including coordination with other departments to ensure the critical paths are followed. Collaborate in developing the tactical change plan that incorporates effective operational methods to achieve desired behavioral outcomes * Resource development and/or editing of existing resources to support new/or changed products or processes for a variety of audiences, as the project moves through the development phases of testing to roll out. Cross departmental collaboration, to manage tactical projects on time and on budget. * Coordinate with CORC Manager, Operations Documents & Resources for specifics on updating of materials on CORC prior to launch * Maintain team's document master folders to ensure folders are routinely updated with most current and available files as changes are implemented in the field * Manage timeline(s) of the project management deliverables proactively * Demonstrate fiscal responsibility by managing personal expenses within budget Things You'll Need to Be Great At: * Being a subject matter expert on assigned deployment projects and initiatives that require Retail Field Operational support * A tactician on how to support new café operations from introduction to activation to launch * Solve tactical café operational challenges that help convert dynamic issues into simple solutions * Communicating, collaborating, and negotiating with diverse cross-functional teams * Ensuring our project management approaches help drive commitment and results * Leading through The Panera Way Values & Behaviors Qualifications (Education & Experience): * 3+ years of Panera Retail Café management experience * Possess superior organizational and time management skills while traveling for business * Strong computer skills and experience with Microsoft Office Suite * Excellent written and verbal communication skills, particularly technical writing. * Able to work autonomously and manage to a deadline with appropriate urgency * Experienced in implementing training programs and materials that enable operational changes * Ideal bachelor's degree or 3+ years' experience in project management Working Conditions: * This position will be hybrid at our Newton, MA Support Center. * Travel is up to 75% (unbalanced annually) Physical Requirements: * While performing this job, the incumbent is regularly required to stand, sit, talk, hear, & use hands and fingers to operate keyboards Direct Reports: * This position will have 0 direct reports. Salary: $109,942 - $146,918 Equal Opportunity Employer: Disabled/Veterans Additional Description :

As part of the Subway Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun Work Environment + Paid Training + Advancement Opportunities + Competitive Pay + GED/Scholarship Opportunities + Retail Discount Program to save $$$ at other retail establishments. + Referral Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and positively engage guests in the restaurant. + Accurately accept the guests' orders and process payments. + Address and resolve all guest inquiries and concerns in a timely manner. + Maintain a safe, secure, and comfortable area for guests and team members. + Work well with our Delivery Partners + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: + Must be at least 18 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Boston, MA As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well-stocked area so you are ready to serve guests * Delivering quality products within company standards for Speed Qualifications: * Good personal grooming * Good communication skills * Stand up for 8 hours * Able to lift 35-50 pounds * Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist

Requirements Applicants MUST: Have an EEC Teacher's card OR verification of work history at an EEC-approved childcare center and proof of child development course (or equivalent) completion Love working and engaging with children Have a positive attitude Be willing to learn Be reliable Be at least 17 years old Salary Description $15.50 - $20.00/hr

Come make a difference with Panera as a Baker today! Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley Bread Group. Part-time and full-time positions available. As a Baker At Panera, Your Job Is To: * Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love baking, even if you're a beginner. (4 weeks of training provided) * You enjoy both working alone and with a team. * You're a self-starter who can meet goals with limited supervision. * You have excellent organizational and time-management skills. * You're committed to food safety and health safety. * You are over 18 years of age. * You have a reliable mode of transportation, some travel to different locations required. * You have the ability to pass a background check. This position requires incumbent to regularly stand, sit and talk/hear in a loud environment.