Crew Member jobs at Feel Good Foods

Einstein Bros. Bagels At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on their face! About the Crew Member: The Crew Member performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, cash handling, hot/cold food preparation, maintaining sanitation standards, and light paperwork. Responsible & friendly customer service is a major component of this position. What we are looking for: Ability to Take Ownership of your career and Be Yourself! That's very important to us! A high school diploma or GED is preferred. At least one year of restaurant, retail or customer service experience required, or properly trained as a crew member in a quick service restaurant environment The ability to work early mornings, evenings, weekends and some holidays. Must be at least 18 years of age. Must have valid SNHD Food Handler's Card (Health Card) Location: Las Vegas, Blvd The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Coffee & Bagel Brands are committed to providing equal employment opportunity and equal treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Coffee & Bagel Brands makes employment decisions based solely on the basis of qualifications for the job. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

The position is a non-tipped position and will be responsible for maintaining all outlets. Clean, sanitize and organize all kitchen equipment, pans, smallware's, all boh items. Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards Comply with all safety and health department procedures Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable Scrape/spray all ware before placing in ware-washing machine Take out trash as needed Sweep all debris from the floor and maintain the floor dry and free of spills Clean all biohazard spills in a timely manner while observing health and venue guidelines Practice proper food handling procedures Separate all ware and store properly in designated areas Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Maintain equipment quality thru preventative maintenance and cleaning Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc. Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product Working knowledge of product identification Assist in set-up, service, and break down of concepts Responsible for maintaining the workstation in a neat and orderly fashion Follow cleaning schedule and closing list thoroughly Communicate effectively on all levels. Report problems and concerns with machinery to the manager on duty This position will require lifting heavy items above 50 pounds This position may require the cleanup of hazardous waste Qualifications and Skills Proven experience in a janitorial position Ability to read MSDS sheets and understand sanitation supply terms Very good communication and interpersonal skills Ability to manage time efficiently Ability to use janitorial equipment, Floor Scrubber, motorized pallet jack Must be at least 18 years old Feel Good Reasons to join our crew: Weekly Pay Health/Dental/Vision Benefits Paid Time Off Flexible Schedules $250 Sign on Bonus for Hourly Positions $500 Sign on Bonus for Managers Summer Programs Quarterly Bonus for Managers up to Four times a year Employee Referral Program

The Wander Dawg Team Member is a non-tip position and one of the first faces our customers see when they walk through the food court. You set the tone for every guest's experience, making this a crucial role for someone who is friendly, helpful, and thrives in a fast-paced environment. Tasks and Competencies: Greeting guests with a warm, welcoming attitude while taking their orders accurately. Handling cash and payment transactions properly, following all cash-handling procedures. Prepare delicious hot dogs and other menu items with care and attention to detail. Assist in resolving any service or food-related issues promptly and professionally. Work together with fellow team members and management to create a positive, team-oriented work environment. Maintain food safety standards and ensure a clean, safe work and dining environment. Work as part of a team to provide fast, fun, and friendly service. What we are looking for: A positive attitude and strong work ethic. Effective communication and customer service skills Ability to multitask and stay organized in a fast-paced setting. Willingness to follow procedures and guidelines to maintain food safety and proper cash handling. A clean and professional appearance. A team player who enjoys working with others to achieve success. Willingness to learn and grow within the company. Must have a valid SNHD Food Handler's card (NV health card) Able to stand for extended periods of time. Able to push or lift a minimum of 25lbs. Must be at least 18 years of age. Why You will Love Working for Wander Dawg: At Wander Dawg, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Wander Dawg is the perfect fit for you.

Einstein Bros. Bagels At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile on their face! About the Crew Member: The Crew Member performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, cash handling, hot/cold food preparation, maintaining sanitation standards, and light paperwork. Responsible & friendly customer service is a major component of this position. What we are looking for: Ability to Take Ownership of your career and Be Yourself! That's very important to us! A high school diploma or GED is preferred. At least one year of restaurant, retail or customer service experience required, or properly trained as a crew member in a quick service restaurant environment The ability to work early mornings, evenings, weekends and some holidays. Must be at least 18 years of age. Must have valid SNHD Food Handler's Card (Health Card) Location: Las Vegas, Blvd The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Coffee & Bagel Brands are committed to providing equal employment opportunity and equal treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Coffee & Bagel Brands makes employment decisions based solely on the basis of qualifications for the job. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

The Wander Dawg Team Member is a non-tip position and one of the first faces our customers see when they walk through the food court. You set the tone for every guest's experience, making this a crucial role for someone who is friendly, helpful, and thrives in a fast-paced environment. Tasks and Competencies: Greeting guests with a warm, welcoming attitude while taking their orders accurately. Handling cash and payment transactions properly, following all cash-handling procedures. Prepare delicious hot dogs and other menu items with care and attention to detail. Assist in resolving any service or food-related issues promptly and professionally. Work together with fellow team members and management to create a positive, team-oriented work environment. Maintain food safety standards and ensure a clean, safe work and dining environment. Work as part of a team to provide fast, fun, and friendly service. What we are looking for: A positive attitude and strong work ethic. Effective communication and customer service skills Ability to multitask and stay organized in a fast-paced setting. Willingness to follow procedures and guidelines to maintain food safety and proper cash handling. A clean and professional appearance. A team player who enjoys working with others to achieve success. Willingness to learn and grow within the company. Must have a valid SNHD Food Handler's card (NV health card) Able to stand for extended periods of time. Able to push or lift a minimum of 25lbs. Must be at least 18 years of age. Why You will Love Working for Wander Dawg: At Wander Dawg, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Wander Dawg is the perfect fit for you.

Our Krispy Kreme Retail Specialists are a non-tip position who will exceed customer expectations by providing fast, genuinely friendly customer service and by ensuring that doughnuts are fresh, meeting Krispy Kreme standards and exceeding customer expectations. Essential Duties and Responsibilities include the following. Other duties may be assigned. Fills customer orders by obtaining items from shelves, coolers, bins, tables, or containers and dispenses beverages. Handles difficult customer situations professionally. Exhibits suggested selling behaviors such as: second dozens, up-selling other products, and up-selling sizes. Operates the POS system per standards identified in the Employee Training Manual. Operates other retail equipment, e.g., coffee and soda machines, in the proper manner. (where applicable) Collects cash and/or initiates credit card charge payments from customers and makes accurate change for cash transactions. (where applicable) Cleans/stocks doughnut shelves. Counts money in cash drawer at beginning and end of work shift. (where applicable) Maintains a clean, neat uniform at all times including a name tag. Handles products per procedure identified in the Employee Training Manual. Utilizes proper cleaning techniques as identified in the Employee Training Manual. Complies with sanitation standards per Health Code and Third-Party Auditor standards. Acts as a team player through the standards identified in the Employee Training Manual. Completes assigned secondary duties. Supervisory Responsibilities: This position has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 100% knowledge of specific department standards that affect their position. Ability to work in any department that may coincide with their position. Ability to learn quickly, teach successfully and execute efficiently and effectively. Must have valid SNHD Food Handler's Card Must be at least 18 years of age Education/Experience: High school diploma or general education degree (GED); prefer 3 months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of Westward Dough Operating Company, LLC/Krispy Kreme. Math Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Skills: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Requirements: Commitment to teamwork, a clean, professional appearance, and enthusiasm; a desire to take on more responsibility. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and moderate heat. The noise level in the environment is moderate. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand, walk, climb, bend, stoop, squat, kneel, see, talk and hear. The employee is regularly required to lift, carry, push, and pull up to 25 pounds. Regular use of hands to finger, firmly grasp, handle, feel, reach above the shoulder, and reach below the waist is required. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Now Hiring Popeyes Crew Members!! Our crew members are a non-tip position who work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you'll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness Crew Members are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Qualifications: Must be 18 years or older Must have a valid SNHD Food Handler's Card (NV Health Card) Able to travel to assigned locations. Comfortable standing for the entire shift, and able to lift 50 pounds. Ensuring food safety, quality, and accuracy of orders. Always maintain a professional appearance, clean and well-groomed as per standards. Collects cash, or charges payment from guest. Makes change for cash transaction, verifies identification for credit card payments, etc. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

The Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position. Tasks and Competencies: Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift. Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc. Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change. Complies with all portion sizes, quality standards, company policies & procedures. Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases. Counts money, checks, and charge payments in cash drawer at end of shifts. Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Keeps display equipment clean and free of debris during meal service as assigned. Maintains professional appearance at all times, clean and well groomed as per standards. Displays a positive and enthusiastic approach to all assignments. Exhibits a cheerful and helpful manner when dealing with customers. Requirements: Education: High School or Equivalent Experience: Demonstrated ability to understand and implement written and verbal instruction. Physical: Must be physically able to work your station, including operating a computerized cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Cleaning duties such as wiping tables and small equipment, sweeping and refilling of stock. Must be at least 18 years of age. Must have a valid SNHD Food Handler's Card (NV Health Card) Sword and Spoon promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

The Pick Up Stix Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position. Tasks and Competencies: Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift. Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc. Greets customers and takes their orders - use cash register to record the order and computes the amount of the bill - collects payment from guest and makes change. Complies with all portion sizes, quality standards, company policies & procedures. Collects cash, checks, or charges payment from guest. Makes change for cash transaction, verifies identification for checks and prepares charge vouchers for credit card purchases. Counts money, checks, and charge payments in cash drawer at end of shifts. Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion. Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up. Keeps display equipment clean and free of debris during meal service as assigned. Maintains professional appearance at all times, clean and well groomed as per standards. Displays a positive and enthusiastic approach to all assignments. Exhibits a cheerful and helpful manner when dealing with customers. Requirements: Education: High School or Equivalent Experience: Demonstrated ability to understand and implement written and verbal instruction. Physical: Must be physically able to work your station, including operating a computerized cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Cleaning duties such as wiping tables and small equipment, sweeping and refilling of stock. Must be at least 18 years of age. Must have valid SNHD Food Handler's Card Sword and Spoon promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description Now Hiring: Crew Members (Feel Good Brands) Venue: Einstein Bros. Bagels Do you have a passion for food service, and working in a fast-paced environment where every guest interaction matters? As a Crew Member with Feel Good Brands, you will help create a warm, welcoming atmosphere while preparing and serving high-quality food with a smile - all while upholding strict health, safety, and sanitation standards. Position Summary: Crew Members are essential to delivering the exceptional guest experience we're known for. This non-tipped position is responsible for greeting guests, taking and ringing orders, preparing hot and cold menu items, maintaining front-of-house cleanliness, and ensuring food is handled safely and efficiently. If you're team-oriented, dependable, and enthusiastic, this could be the perfect role for you. Key Responsibilities: Guest Service & Cash Handling: Greet guests warmly and assist them with menu selections and questions. Accurately take orders using a POS register system and handle all forms of payment. Make change, process credit card payments, and ensure end-of-shift cash counts are accurate. Food Preparation & Safety: Prepare and serve hot and cold food items with care, attention to detail, and in accordance with company recipes. Follow all portion control, food quality, and handling procedures. Maintain proper food temperatures and avoid cross-contamination through safe handling practices. Monitor and rotate food items to reduce waste and ensure freshness. Cleanliness & Sanitation: Maintain cleanliness and organization in the front-of-house, including dining areas, beverage stations, windows, and counters. Wipe down equipment, sweep & mop floors, and ensure the guest environment is sanitary and always welcoming. Adhere to all SNHD (Southern Nevada Health District) food safety standards, company hygiene policies, and cleaning schedules. Teamwork & Communication: Support fellow team members during busy times by sharing tasks and maintaining a positive attitude. Communicate clearly and professionally with managers and coworkers to ensure smooth shift transitions. Represent Feel-Good Brands with professionalism and pride. Qualifications: Must be at least 16 years of age High school diploma or equivalent preferred Must be able to follow written and verbal instructions clearly Able to operate a computerized register system Able to handle cash & other forms of payment. Must have a valid SNHD Food Handler's card (NV health card) Valid TAM Card (alcohol awareness card) Specific locations ONLY Able to stand for extended periods and lift up to 50 lbs Prior kitchen, fast food, or quick-service experience is a plus, but not required What we are looking for: A positive attitude and a strong work ethic. Effective communication and customer service skills Ability to multitask and stay organized in a fast-paced setting. Willingness to follow procedures and guidelines to maintain food safety and proper cash handling. Ability to follow safety and sanitation guidelines with precision A clean and professional appearance. A team player who enjoys working with others to achieve success. Willingness to learn and grow within the company. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you. Start your journey with a team that feels good about serving others - and takes pride in doing it the right way.

The Team Member is a non-tip position who will be responsible for providing exceptional guest service while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with Guests and members of the field Operations team. Responsibilities and Duties: Greet customers and assist with exceptional customer service. Keep all areas of the restaurant cleaned. Have a thorough understanding of our menu item and explain it correctly and accurately to the customers. Comply with all company policies and procedures. Establish close relationships with co-workers, managers and guests. Collects cash, or charges payment from guest. Makes change for cash transaction, verifies identification for credit card payments, etc. Qualifications: Must be 18 years or older Must have a valid SNHD Food Handler's Card (NV Health Card) Able to travel to assigned locations. Comfortable standing for the entire shift, and able to lift 50 pounds. Ensuring food safety, quality, and accuracy of orders. Always maintain a professional appearance, clean and well-groomed as per standards. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

We are looking for the next ROCK STAR to join our family here at Jimmy John's! The Jimmy Johns Team Member is a non-tip position who will be responsible for greeting customers and delivering excellent customer service while making fast and accurate sandwiches. Responsibilities and Duties: Greet and thank every customer with a smile and eye contact. Adhere to all food, safety, and security guidelines. Help maintain a clean environment. Assist in prepping product, and complete other tasks inside the restaurant. Make fast and accurate sandwiches. Execute quality store operations. Must be able to work high volume peak times. Qualifications: Must be 18 years of age or older. Must have a valid SNHD Food Handler's Card (NV Health Card) Must be able to lift 30-40 lbs. throughout shift. Ability to stand, bend, reach and scoop throughout assigned shift. Must be able to walk-in refrigerator and freezer with temperatures ranging from 40`F to -10`F. Must have reliable transportation to get to assigned work location. Must be able to work various shifts Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description The Wok Cook is a non-tip position who will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix' four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Assist the Store Manager in maintaining high standards of store operations Maintain positive and open communication with the FOH/BOH staff Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed Assist in the maintenance of proper Company and government required documents on staff Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards Standards Complete daily administrative tasks (reports and banking) Estimate food and beverage costs, maintaining correct inventories (par levels) Assist in special promotions, as needed Control food costs, and kitchen labor Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Performs basic math and measurement calculations associated with recipes Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size Demonstrate familiarity and knowledge of cooking with wok, including ensuring food handling and safety policies are adhered to at all times Sales Address Guest complaints Resolve problems Plan or participate in preparing and apportioning foods, utilizing food surpluses, and leftovers Quality Ensure food and product quality to Pick Up Stix operational standards Maintains quality control for all products, including monitoring freshness of product Cleans and sanitizes work stations and equipment Follows excellent food safety and sanitation practices and complies with Board of Health standards Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies Qualifications The Wok Cook must be able to perform each of the listed job duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties. Must have valid SNHD Food Handler's Card (NV Health Card) Able to successfully pass background investigation, pre-employment personality screening and drug testing. Education and/or Experience High school diploma or general education degree (GED); or One (1) year of related experience and/or training, or Equivalent combination of education and experience Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of Pick Up Stix. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills Knowledge of Internet software to navigate email. Other Qualifications Must have 1-2 years of Chinese cooking experience. Must have worked as a Pick Up Stix Cook. Ability to train, develop and motivate all staff. Must pass all required tests for this position. Must be at least 18 years of age. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and moderate heat. The noise level in the environment is moderate. Sword and Spoon promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description Our Cooks are a non-tip position who will be work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a cook, you'll: Gather cooking ingredients to process orders for the day of operation. Prepare kitchen equipment for cooking. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Ability to work as a part of the team. Tending to day-to-day problems and needs concerning equipment and food supplies. Qualifications: Able to work in a fast-paced environment. Eager to learn. Positive attitude. Able to pay attention to detail, Keeping the kitchen cleaned and sanitized. Ability to handle multiple tasks and follow through. Always maintain a professional appearance, clean and well-groomed as per standards. Must be 18 years or older. Must have a valid SNHD Food Handler's Card (NV Health Card) Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description The Team Member Cook is a non-tip position who will be responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. The Team Member assists with all of the restaurant operations including, but not limited to, greeting guests, preparing food, cooking and taking orders, and cleaning. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary of Essential Duties and Responsibilities: • Greets guests with a smile while receiving orders and processing payments • Prepares and packages food and drink products • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior • Maintains health and safety standards in work areas • Unloads and stocks inventory items as needed • Prompt and regular attendance on assigned shifts • Follows Burger King uniform and grooming standards and policies Qualifications and Skills: • Must be at least eighteen (18) years of age • Comfortable working in a fast paced environment • Ability to interact in a positive and professional manner with guests and coworkers • Willingness to learn all areas of restaurant operations & work multiple stations • Available to work evenings, weekends and holidays *Must have a valid SNHD Food Handler's Card (NV Health Card) Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Job Description The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix' four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Assist the Store Manager in maintaining high standards of store operations Maintain positive and open communication with the FOH/BOH staff Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed Assist in the maintenance of proper Company and government required documents on staff Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards Standards Complete daily administrative tasks (reports and banking) Estimate food and beverage costs, maintaining correct inventories (par levels) Assist in special promotions, as needed Control food costs, and kitchen labor Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Performs basic math and measurement calculations associated with recipes Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size Demonstrate familiarity and knowledge of cooking with wok, including ensuring food handling and safety policies are adhered to at all times Sales Address Guest complaints Resolve problems Plan or participate in preparing and apportioning foods, utilizing food surpluses, and leftovers Quality Ensure food and product quality to Pick Up Stix operational standards Maintains quality control for all products, including monitoring freshness of product Cleans and sanitizes work stations and equipment Follows excellent food safety and sanitation practices and complies with Board of Health standards Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies Qualifications The Wok Cook must be able to perform each of the listed job duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties. Must have valid SNHD Food Handler's Card (NV Health Card) Able to successfully pass background investigation, pre-employment personality screening and drug testing. Education and/or Experience High school diploma or general education degree (GED); or One (1) year of related experience and/or training, or Equivalent combination of education and experience Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of Pick Up Stix. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills Knowledge of Internet software to navigate email. Other Qualifications Must have 1-2 years of Chinese cooking experience. Must have worked as a Pick Up Stix Cook. Ability to train, develop and motivate all staff. Must pass all required tests for this position. Must be at least 18 years of age. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and moderate heat. The noise level in the environment is moderate. Feel Good Brands promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

The Wok Cook is a non-tip position who will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix' four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Assist the Store Manager in maintaining high standards of store operations Maintain positive and open communication with the FOH/BOH staff Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed Assist in the maintenance of proper Company and government required documents on staff Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards Standards Complete daily administrative tasks (reports and banking) Estimate food and beverage costs, maintaining correct inventories (par levels) Assist in special promotions, as needed Control food costs, and kitchen labor Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Performs basic math and measurement calculations associated with recipes Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size Demonstrate familiarity and knowledge of cooking with wok, including ensuring food handling and safety policies are adhered to at all times Sales Address Guest complaints Resolve problems Plan or participate in preparing and apportioning foods, utilizing food surpluses, and leftovers Quality Ensure food and product quality to Pick Up Stix operational standards Maintains quality control for all products, including monitoring freshness of product Cleans and sanitizes work stations and equipment Follows excellent food safety and sanitation practices and complies with Board of Health standards Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies Qualifications The Wok Cook must be able to perform each of the listed job duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties. Must have valid SNHD Food Handler's Card (NV Health Card) Able to successfully pass background investigation, pre-employment personality screening and drug testing. Education and/or Experience High school diploma or general education degree (GED); or One (1) year of related experience and/or training, or Equivalent combination of education and experience Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of Pick Up Stix. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills Knowledge of Internet software to navigate email. Other Qualifications Must have 1-2 years of Chinese cooking experience. Must have worked as a Pick Up Stix Cook. Ability to train, develop and motivate all staff. Must pass all required tests for this position. Must be at least 18 years of age. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and moderate heat. The noise level in the environment is moderate. Sword and Spoon promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Now Hiring Cooks!! Our Cooks are a non-tip position who will work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you'll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Must have a valid SNHD Food Handler's Card (NV Health Card) Must be at least 18 years of age. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. Job Duties and Responsibilities The following is a list of the job duties as they relate to Pick Up Stix' four focus areas of performance. The ability to perform these duties is essential for this position. Other duties may be assigned by your manager as required. Teamwork Assist the Store Manager in maintaining high standards of store operations Maintain positive and open communication with the FOH/BOH staff Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed Assist in the maintenance of proper Company and government required documents on staff Support operations by performing any other duty as assigned, to ensure the restaurant is producing to standards Standards Complete daily administrative tasks (reports and banking) Estimate food and beverage costs, maintaining correct inventories (par levels) Assist in special promotions, as needed Control food costs, and kitchen labor Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Performs basic math and measurement calculations associated with recipes Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size Demonstrate familiarity and knowledge of cooking with wok, including ensuring food handling and safety policies are adhered to at all times Sales Address Guest complaints Resolve problems Plan or participate in preparing and apportioning foods, utilizing food surpluses, and leftovers Quality Ensure food and product quality to Pick Up Stix operational standards Maintains quality control for all products, including monitoring freshness of product Cleans and sanitizes work stations and equipment Follows excellent food safety and sanitation practices and complies with Board of Health standards Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies Qualifications The Wok Cook must be able to perform each of the listed job duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties. Must have valid SNHD Food Handler's Card (NV Health Card) Able to successfully pass background investigation, pre-employment personality screening and drug testing. Education and/or Experience High school diploma or general education degree (GED); or One (1) year of related experience and/or training, or Equivalent combination of education and experience Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of Pick Up Stix. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills Knowledge of Internet software to navigate email. Other Qualifications Must have 1-2 years of Chinese cooking experience. Must have worked as a Pick Up Stix Cook. Ability to train, develop and motivate all staff. Must pass all required tests for this position. Must be at least 18 years of age. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and moderate heat. The noise level in the environment is moderate. Feel Good Brands promotes a diverse and drug-free workplace. EOE Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.