Dish Washer jobs at First Service

About Us: Whiskey Joe's Manatee River is a vibrant and lively establishment located along the picturesque Manatee River. We pride ourselves on delivering exceptional service, delicious cuisine, and an unforgettable atmosphere. Join our team and be a part of creating memorable experiences for our guests. Top-notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $16 - $19 / hour : As a dishwasher at Whiskey Joe's Manatee River, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibilities will include: Operating commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensuring all dishes and kitchen tools are properly washed, rinsed, and sanitized according to health and safety standards. Sorting and organizing clean dishes and utensils for efficient distribution to kitchen staff. Assisting with general kitchen duties such as food preparation, cleaning, and organization as needed. Adhering to all sanitation and safety procedures to maintain a clean and hazard-free work environment. Requirements: Previous experience as a dishwasher or in a similar role preferred but not required. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and sanitation standards. Excellent teamwork and communication skills. Flexibility to work evenings, weekends, and holidays as needed. Physical Demands: Must be able to walk and stand for hours at a time. Difficult work including lift and carry up to up to 50 lbs up to 20 times per shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities washing, placing, setting up and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals. Dishwashers are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, and are flexible in responding to operational needs with a “can-do” approach. Pay: $15.50 - $18.00 / hour Essential Job Duties: Washes, places, sets-up and maintains tableware (i.e., plates, utensils, glassware, etc.) in accordance with cleaning and sanitation standards, back-of-house operating manuals, and IDPRP manual. Receives, replenishes, and rotates stock according to established back-of-house standard operating manuals. Performs all cleaning and sanitation of all kitchen-related items and equipment, designated spaces and waste materials. Responsible for setting up dish machine in the morning and closing down machine in the evening, reports and troubleshoots dish machine malfunctions. As requested by management, performs other work activities to support the safe and efficient operation of the restaurant. Education,Experience and Behavior Requirements: Education and Certification: High School Diploma/GED required or 1 year of experience Work Behaviors: Exemplifies the Company's values (PRIDE) Demonstrates a responsive, caring and respectful approach in all personal interactions with others Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures Complies with all hygiene and personal grooming requirements Arrives to work on time in designated restaurant uniform Fosters a workplace culture of hospitality, respect, safety and sanitation Participates in all required trainings and completes all required examinations Team player and can-do mindset and supporting all business operational needs Knowledge and Skills: Ability to operate dishwashing machinery Basic interpersonal and communication skills in order to effectively engage others verbally Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions Ability to read and comprehend basic data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings Physical Demands Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 70 pounds in the back-of-house Regular and prolonged standing and walking to wash dishes, move garbage, etc. Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning to place dishes in machine, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $18 - $21 / hour Role Overview: As a Dishwasher at The Reef, you'll play a pivotal role in maintaining the highest standards of cleanliness and efficiency in our kitchen operations. Your dedication to cleanliness and organization will ensure a seamless experience for our guests and support our team of culinary professionals. Responsibilities: Maintain Kitchen Hygiene: Ensure all kitchen equipment, utensils, and dishes are cleaned, sanitized, and stored properly according to established guidelines. Efficient Operations Support: Assist in keeping the kitchen area tidy, supporting the team in maintaining a smooth flow during busy service hours. Team Collaboration: Work closely with chefs, cooks, and servers to maintain a clean and organized kitchen environment, lending support where needed. Adherence to Safety Standards: Comply with all health and safety regulations, including proper handling of cleaning solutions and equipment. Requirements: Prior Experience: Previous experience in a similar role within a fast-paced kitchen environment preferred but not required. Reliability and Punctuality: Consistent attendance and punctuality to ensure smooth kitchen operations. Team Player: Ability to work collaboratively within a team and follow instructions effectively. Physical Stamina: Capable of standing for extended periods and handling moderate to heavy lifting. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community. The Whiskey Joe's team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in “Y” is a celebration... We assure you there is a never a dull moment at Whiskey Joe's! Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 2 weeks per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $16 / hour Job Summary: The Dishwasher will supply the restaurants guests and employees with clean and sanitized tableware and cookware, meeting health department standards at all times. Other general duties as needed. Job Duties: Provide guests and employees with clean and sanitized utensils, plateware, and glassware. Ensure dishes are clean and available as needed. Responsible for setting up dish machine in the morning and closing down machine in the evening. Wash tableware according to sanitation and cleaning procedures. Place clean tableware in specified shelves according to sanitation and cleaning procedures. Set up lined trash cans in employee restrooms, prep cooking lines, and dish room. Maintain the kitchen's cleanliness by sweeping/ mopping floors, and emptying trash. Trouble-shoot any dish machine malfunctions. Inform Manager on duty of any problems and take fast action when necessary. Work frequently in a hot, damp environment. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: High school or 1 year experience preferred. Required Skills/Abilities: Must be able to clearly and effectively communicate English. Must be able to pass dishwasher training Physical Demands: Must be able to walk and stand for hours at a time. Difficult work including lift and carry up to up to 45 lbs Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

At Castaway, the dishwasher is a critical member of the kitchen team, responsible for maintaining a clean and organized kitchen and ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. The essential job duties of a dishwasher at Castaway Restaurant may include: Operating and maintaining dishwashing equipment: This involves loading and unloading dishes, utensils, pots, pans, and other kitchen equipment into the dishwasher and ensuring that the machine is operating properly. Dishwashers must also be able to troubleshoot and fix any issues that may arise with the machine. Sorting and organizing dishes: Dishwashers must be able to sort dishes and utensils into appropriate categories to ensure that they are cleaned properly. This may involve sorting by size, shape, or material, and also involves ensuring that dishes are properly loaded into the machine to maximize efficiency. Cleaning and sanitizing dishes: Dishwashers are responsible for ensuring that all dishes and utensils are cleaned and sanitized to the highest standards. This involves using detergents and sanitizers, as well as hot water and high-pressure sprayers, to remove any food particles and kill any bacteria. Maintaining a clean and organized workspace: Dishwashers are responsible for keeping the kitchen area clean and organized. This may involve sweeping, mopping, and wiping down counters and equipment, as well as ensuring that all dishes are put away in their proper place. Assisting kitchen staff as needed: Dishwashers may be called upon to assist with various tasks in the kitchen, such as food prep or plating dishes, during busy times. Adhering to health and safety regulations: Dishwashers must adhere to health and safety regulations at all times, including wearing appropriate protective gear such as gloves and aprons, and ensuring that all dishes are properly cleaned and sanitized to prevent the spread of disease. Pay: $18 / hour This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment. Successful candidates for the dishwasher position at Castaway Restaurant will be reliable, hardworking, and committed to maintaining the highest standards of cleanliness and sanitation in the kitchen. Physical Demands Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 50 pounds in the back-of-house Regular and prolonged standing and walking to wash dishes, move garbage, etc. Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning to place dishes in machine, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey. It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Top-notch benefits: · Paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Pay: $19.00 - $21.00 / hour Position Overview: As a Dishwasher, you will play a crucial role in ensuring the cleanliness and sanitation of our kitchen, contributing to the smooth operation of our restaurant. Responsibilities: Dishwashing: Responsible for efficiently washing and sanitizing all dishes, glassware, utensils, and kitchen equipment using commercial dishwashing equipment. Kitchen Maintenance: Maintain cleanliness and organization of kitchen work areas, including dishwashing station, sinks, and storage areas. Assist Kitchen Team: Support kitchen staff by ensuring a steady supply of clean dishes and utensils during peak service times. Adherence to Sanitation Standards: Follow all health and safety guidelines, including proper handling of cleaning chemicals, to ensure a clean and safe working environment. Team Collaboration: Work closely with kitchen and service staff to ensure smooth operations and timely delivery of dishes to customers. Flexibility: Willingness to assist in other areas of the restaurant as needed, including food preparation, stocking supplies, and general cleaning tasks. Qualifications: Previous experience in a similar role preferred but not required. Ability to work in a fast-paced environment and handle high-volume dishwashing efficiently. Strong attention to detail and commitment to maintaining cleanliness standards. Ability to work collaboratively in a team environment. Flexibility to work evenings, weekends, and holidays as needed. Physical Demands: Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 50 pounds in the BOH. Regular and prolonged standing and walking Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning to place dishes in machine, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .

Monkey Bar,a part of Hogsalt, is looking for dedicated and experienced Full Time Dishwashers ($20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off! Experience & Qualifications: 1 year working in a fast-paced, full-service restaurant. Passion for excellence, superior service standards, and a positive attitude. Open availability including nights, weekends, and holidays. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping. Ability to remain positive and productive in a potentially hot or cold work environment. Duties & Responsibilities: Set up and stock station with all necessary supplies. Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards. Store clean dishes, glasses and equipment appropriately. Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc.Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc. Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies. Monitor dishwashing machine operation and promptly report any technical/performance issues to leadership. Supporting other restaurant staff members by assisting with additional tasks as requested by leadership. Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy. Ready to join our team? Please apply directly to this ad. --------------------------------------------------------- Monkey Bar está buscando un Lavaplatos de Tiempo Completo ($20/hora) para unirse al equipo! A nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa. Ofrecemos un conjunto completo de beneficios, que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de viajeros, recompensas para cenar, y tiempo libre pagado. Experiencia y Calificaciones: 1 año trabajando en un restaurante de ritmo rápido y servicio completo. Pasión por la excelencia, estándares de servicio superiores y actitud positiva. Disponibilidad abierta que incluye noches, fines de semana y feriados. Capacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse. Capacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío. Responsabilidades y deberes: Instalar y abastecer la estación con todos los suministros necesarios. Garantice la disponibilidad de artículos de servicio limpios lavando platos, ollas, sartenes, cristalería y cubiertos de acuerdo con los estándares de Hogsalt. Almacene adecuadamente los platos, vasos y equipos limpios. Mantener un ambiente de trabajo limpio y organizado, incluyendo máquinas, electrodomésticos, pisos, botes de basura, áreas de almacenamiento, etc. Limpiar las máquinas y electrodomésticos utilizados en la cocina, como ollas, sartenes, batidoras, etc. Prepare la cocina para el próximo turno limpiando y reponiendo todas las estaciones de cocina con los suministros necesarios. Supervisar el funcionamiento de la máquina lavavajillas e informar de inmediato cualquier problema técnico o de rendimiento al liderazgo. Apoyar a otros miembros del personal del restaurante ayudándolos con tareas adicionales según lo solicite el liderazgo. Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos. LISTO PARA UNIRSE A NUESTRO EQUIPO? Aplique directamente a este anuncio.

Specialty Restaurants holds an impressive portfolio of 16 award-winning restaurants throughout the U.S. including The Odyssey, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Odyssey is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community. The Odyssey prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Pay: $17 - $19 / hour Benefits: Competitive pay and company perks 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Opportunities for growth and career advancement Job Summary: The Dishwasher will supply the restaurant's guests and team members with clean and sanitized dining ware, as well as maintain the kitchen area according to company standards and health department codes. Job Duties: •Provide guests and employees with clean and sanitized utensils, plateware, and glassware. •Ensure dishes are clean and available as needed. •Responsible for setting up dish machine in the morning and closing down machine in the evening. •Wash tableware according to sanitation and cleaning procedures. •Place clean tableware in specified shelves according to sanitation and cleaning procedures. •Set up lined trash cans in employee restrooms, prep cooking lines, and dish room. •Maintain the kitchen's cleanliness by sweeping/ mopping floors, and emptying trash. •Trouble-shoot any dish machine malfunctions. •Inform Manager on duty of any problems and take fast action when necessary. •Work frequently in a hot, damp environment. •Hazards include cuts, burns, and slipping/tripping. •Must be dressed in clean Company uniforms at all times. •Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: •High School Diploma Required Skills/Abilities: •Must be able to clearly and effectively communicate English. Travel Requirements: •No local travel required. Physical Demands: •Must be able to walk and stand for hours at a time. Difficult work including lift and carry up to up to 45 pounds. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

The Dishwasher will supply the restaurants guests and employees with clean and sanitized tableware that meets the code standard at all times and to ensure equipment is available as needed. Pay: $15.50 - $18.00 / hour Provide guests and employees with clean and sanitized utensils, plateware, and glassware. Ensure dishes are clean and available as needed. Responsible for setting up dish machine in the morning and closing down machine in the evening. Wash tableware according to sanitation and cleaning procedures. Place clean tableware in specified shelves according to sanitation and cleaning procedures. Set up lined trash cans in employee restrooms, prep cooking lines, and dish room. Maintain the kitchen's cleanliness by sweeping/ mopping floors, and emptying trash. Trouble-shoot any dish machine malfunctions. Inform Manager on duty of any problems and take fast action when necessary. Work frequently in a hot, damp environment. Hazards include cuts, burns, and slipping/tripping. Must be dressed in clean Company uniforms at all times. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: High school or 1 year experience preferred. Required Skills/Abilities: Must be able to clearly and effectively communicate English. Must be able to pass dishwasher training and validation. Schedule Requirements: Schedule may fluctuate based on departmental requirements Travel Requirements: No local travel required. Physical Demands: Must be able to walk and stand for hours at a time. Difficult work including lift and carry up to up to 70 lbs up to 20 times per shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing. Refusal to submit to testing will result in disqualification of further employment consideration.

Happy Corner Hospitality is a Collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our team. As the Dishwasher, you ensure our guests' experience is complete with spotless tableware. Essential Duties And Responsibilities The essential functions include, but are not limited to, the following: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine. Sort and stack clean dishes. Carries clean dishes to the cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in the dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage and take it to the dumpster. Set up or break down the dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble the dish machine. Sweep up trash around the exterior of the restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry Must notify the Manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) Walks and stands during the entire shift. Must be able to read labels on chemicals. Knowledge of workplace safety procedures Lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift. Lift and empty trashcans weighing up to 150 lbs. with assistance, up to two times per shift. Frequent bending, stooping, reaching, pushing, and lifting. Physical Demands and Work Environment The work that dishwashers do is physically demanding. They are on their feet much of the time. Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Dishwashers may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee is regularly required to talk or hear. The employee frequently is required to stand, lift, and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of the job, they may lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%. While performing the duties of this job, hazards may include but are not limited to cuts from broken glass and metal cans, burns, slipping, and tripping. They are required to wash their hands. They work in a hot, damp environment What We Offer Competitive salaries Benefits Energetic, focused, and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status, or any other classification protected by applicable federal, state, or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities washing, placing, setting up and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals. Dishwashers are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, and are flexible in responding to operational needs with a “can-do” approach. Pay: $18.00 - $20.00 / hour Essential Job Duties: Washes, places, sets-up and maintains tableware (i.e., plates, utensils, glassware, etc.) in accordance with cleaning and sanitation standards, back-of-house operating manuals, and IDPRP manual. Receives, replenishes, and rotates stock according to established back-of-house standard operating manuals. Performs all cleaning and sanitation of all kitchen-related items and equipment, designated spaces and waste materials. Responsible for setting up dish machine in the morning and closing down machine in the evening, reports and troubleshoots dish machine malfunctions. As requested by management, performs other work activities to support the safe and efficient operation of the restaurant. Education, Experience and Behavior Requirements: Education and Certification: High School Diploma/GED required or 1 year of experience Work Behaviors: Exemplifies the Company's values (PRIDE) Demonstrates a responsive, caring and respectful approach in all personal interactions with others Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures Complies with all hygiene and personal grooming requirements Arrives to work on time in designated restaurant uniform Fosters a workplace culture of hospitality, respect, safety and sanitation Participates in all required trainings and completes all required examinations Team player and can-do mindset in supporting all business operational needs Knowledge and Skills: Ability to operate dishwashing machinery Basic interpersonal and communication skills in order to effectively engage others verbally Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions Ability to read and comprehend basic data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings Physical Demands Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 70 pounds in the back-of-house Regular and prolonged standing and walking to wash dishes, move garbage, etc. Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning to place dishes in machine, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our back of house team. We are open at Restaurant Row, 5377 Town Center Road, Boca Raton, FL 33486. As the Dishwasher, you ensure our guests' experience is complete with spotless tableware. Essential Duties And Responsibilities The essential functions include, but are not limited to, the following: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around the exterior of the restaurant and the garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry Must notify the Manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) Walks and stands during entire shift. Must be able to read labels on chemicals. Knowledge of workplace safety procedures Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Frequent bending, stooping, reaching, pushing, and lifting. Physical Demands and Work Environment The work that dishwashers do is physically demanding. They are on their feet much of the time. Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Dishwashers may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee is regularly required to talk or hear. The employee frequently is required to stand, Lift, and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of the job they may lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%. While performing the duties of this job, hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. They are required to frequently wash their hands. They work in a hot, damp environment What We Offer Competitive salaries Benefits Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status, or any other classification protected by applicable federal, state, or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day. But there's so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It's literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job. Compensation: $11.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience. Top-Notch Benefits: Competitive pay and numerous opportunities for growth + advancement 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Summary: Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities washing, placing, setting up and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals. Essential Job Duties: Washes, places, sets-up and maintains tableware (i.e., plates, utensils, glassware, etc.) in accordance with cleaning and sanitation standards, back-of-house operating manuals, and IDPRP manual. Receives, replenishes, and rotates stock according to established back-of-house standard operating manuals. Performs all cleaning and sanitation of all kitchen-related items and equipment, designated spaces and waste materials. Responsible for setting up dish machine in the morning and closing down machine in the evening, reports and troubleshoots dish machine malfunctions. As requested by management, performs other work activities to support the safe and efficient operation of the restaurant. Education,Experience and Behavior Requirements: Education and Certification: High School Diploma/GED required or 1 year of experience Work Behaviors: Exemplifies the Company's values (PRIDE) Demonstrates a responsive, caring and respectful approach in all personal interactions with others Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures Complies with all hygiene and personal grooming requirements Arrives to work on time in designated restaurant uniform Fosters a workplace culture of hospitality, respect, safety and sanitation Participates in all required trainings and completes all required examinations Team player and can-do mindset in supporting all business operational needs Knowledge and Skills: Ability to operate dishwashing machinery Basic interpersonal and communication skills in order to effectively engage others verbally Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions Ability to read and comprehend basic data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings Physical Demands Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 70 pounds in the back-of-house Regular and prolonged standing and walking to wash dishes, move garbage, etc. Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning to place dishes in machine, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

… Are you looking to continue working in hospitality and have your nights, weekends, and holidays free? Power Design is looking for a Dishwasher to join our growing team in the Surge Café! Our culture is fueled by employees who work hard to have a healthy body and mind. Our Dishwashers play an essential role in delighting and serving our guests. This position is located at our state-of-the-art corporate headquarters in St. Pete, and is positioned for professional growth opportunities across various operational divisions. position details/responsibilities … Must be fully capable of following the opening and closing procedures of the daily café operation. Responsible for the proper sanitation and cleanliness of the kitchen and food preparation area, including ovens, grills, stoves, hoods, fryers, preparation slicers, tables, and floors. Cleaning and sanitizing all pots and pans for use in the Café. Maintain a clean and organized worked environment. Ensure the proper sanitation, organization, and efficiency of service area. here's what we're looking for … 1- 2 years of relevant work experience in the hospitality and service industry. Knowledge of health department standards for food service employees. Ability to prioritize and solve problems while ensuring a “customer first” mentality. Hard working team member who can multitask in a fast-paced environment. Demonstrate and uphold all of Power Design's core values, which include integrity, accountability, teamwork, innovation and growth. At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide

Job Description Emerson Harvest Hill Senior Living, located in Dallas, Texas, hosts residents and guests at our restaurant daily. We are seeking a hard-working, dedicated, compassionate, and experienced Restaurant Dishwasher to work alongside a great team to provide exceptional dining experiences for every guest who dines in our Restaurant. SUMMARY: The Dishwasher provides exceptional service to residents in a timely, courteous, engaged, and efficient manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to the Restaurant's successful operations, including washing dishes and kitchen, bussing tables, assuring restaurant cleanliness, and meeting high resident and guest satisfaction expectations. The Dishwasher is expected to anticipate residents and guests needs and accommodate their requests to the best of the restaurant's ability. DUTIES AND RESPONSIBILITIES: Works and communicates effectively with front- and back-of-house teams to meet all guests' needs. Greets customers warmly and professionally. Busses tables free from all dirty dishes, cleans and disinfects tables and chairs. Washes all plates, glasses and silverware in the kitchen. Is willing and able to work as a team, supporting other team members. Provides attentive service to customers. Promptly address customer service issues and involves the Chef when necessary. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities QUALIFICATIONS: 1+ year of dishwasher experience in a fast-paced, mid- to high-end restaurant, preferred. A passion for mission-oriented work including serving senior clientele. Patience, reliability, and strong work ethic. Other skills required: Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision. Able to work in a fast-paced kitchen/restaurant environment with a team. Schedule: Day shift Monday to Friday Weekends Required

Job Details Entry Davie - Davie, FL Undisclosed N/A Contractor Not Specified Undisclosed None Day General LaborDescription Job Snapshot To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned): Wash all dirty dishes Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice. Washes worktables, walls, refrigerators, and meat blocks. Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans. Sorts garbage. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck. Sets up banquet tables, when required. Puts away all clean utensils; puts away & rotates stock in designated areas. Other duties as assigned. Qualifications Use hands to lift, carry, or pull objects that may be heavy. Understand simple instructions. Learn simple procedures and techniques. Perform routine work or the same task over and over again. Understands OSHA regulations.

Happy Corner Hospitality is a Collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our team. As the Dishwasher, you ensure our guests' experience is complete with spotless tableware. Essential Duties And Responsibilities The essential functions include, but are not limited to, the following: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine. Sort and stack clean dishes. Carries clean dishes to the cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in the dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage and take it to the dumpster. Set up or break down the dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble the dish machine. Sweep up trash around the exterior of the restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry Must notify the Manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) Walks and stands during the entire shift. Must be able to read labels on chemicals. Knowledge of workplace safety procedures Lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift. Lift and empty trashcans weighing up to 150 lbs. with assistance, up to two times per shift. Frequent bending, stooping, reaching, pushing, and lifting. Physical Demands and Work Environment The work that dishwashers do is physically demanding. They are on their feet much of the time. Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Dishwashers may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee is regularly required to talk or hear. The employee frequently is required to stand, lift, and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of the job, they may lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%. While performing the duties of this job, hazards may include but are not limited to cuts from broken glass and metal cans, burns, slipping, and tripping. They are required to wash their hands. They work in a hot, damp environment What We Offer Competitive salaries Benefits Energetic, focused, and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status, or any other classification protected by applicable federal, state, or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

Happy Corner Hospitality is a Collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our team. As the Dishwasher, you ensure our guests' experience is complete with spotless tableware. Essential Duties And Responsibilities The essential functions include, but are not limited to, the following: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine. Sort and stack clean dishes. Carries clean dishes to the cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in the dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage and take it to the dumpster. Set up or break down the dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble the dish machine. Sweep up trash around the exterior of the restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry Must notify the Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) Walks and stands during the entire shift. Must be able to read labels on chemicals. Knowledge of workplace safety procedures Lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift. Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Frequent bending, stooping, reaching, pushing and lifting. Physical Demands and Work Environment The work that dishwashers do is physically demanding. They are on their feet much of the time. Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Dishwashers may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee is regularly required to talk or hear. The employee frequently is required to stand Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of the job they may lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%. While performing the duties of this job, hazards may include but are not limited to, cuts from broken glass and metal cans, burns, slipping, and tripping. They are required to frequently wash their hands. They work in a hot, damp environment What We Offer Competitive salaries Benefits Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).