Food Runner jobs at First Service

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. Job Summary The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons. The incumbent assists in weighing, pricing, and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods. Perform a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate physical effort and is done according to established procedures. Takes payment and makes change for customers. Hourly wage $17.20 per hour Hourly Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. * Set up food on self-serving lines and portion food for individual servings in accordance with instructions. * Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms. * Replace glassware, dishes and silverware and refill condiment containers. Wipe and wash tables and countertops. * Clean work area, utensils, and equipment; remove garbage; mop floors, walls, windows, and tables. * Remove dirty dishes, glasses, and silverware from serving counters. Mix washing solutions and operate electric dish washing machine and/or wash dishes, glassware, pots and pans and kitchen utensils by hand. Additional Responsibilities * Maintain in a sanitary condition equipment and work areas, utensils, and tables. * Perform ware-washing, and keep pot and pan areas in order prior to, during and after the meals. * Follow correct techniques, cleaning schedules and tasks. * Perform other responsibilities as assigned. Qualifications: Education, Experience, and Certification(s) * High school diploma or General Educational Development (GED) preferred. * One (1) food-service related experience preferred. Knowledge, Skills, and Abilities * Strong customer service skills. * Neat, well-groomed appearance. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk, sit, kneel and/ or crawl. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually loud. What We Offer - for Benefit Eligible Employees May Include: Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: * Health coverage for you and your family through Medical, Dental, and Vision plans * Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance. * A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution. * Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars. * To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance * A generous paid time-off program in which the benefits increase based on your tenure with the company. We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person's race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions. PAY TRANSPARENCY POLICY STATEMENT: The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information

Salary: $18.00 per hour LPR International is seeking Dining Facility Attendants to support a contract based at Joint Base Langley-Eustis, VA. Dining Facility Attendants shall perform work at the Crossbow Dining Facility and/or the Raptor Caf Expanded Flight Kitchen. **For a copy of the job description in full to include additional duties, please email Senior ************************************. Job Requirements: Serving and replenishing food; performing cashier services, cleaning dining facilities (to include both dining rooms, kitchen and bathrooms), equipment and utensils; cleaning tables in the dining areas; handling food, supplies, and equipment; and maintaining quality control. Special Requirements: In special and emergency situations, including, but not limited to mobilization and surge requirements: The Contractor shall perform the following additional tasks in the event of contingency, emergencies, or special events: cooking; baking; serving and replenishing food; preparing vegetables and fruits for the salad bar to ensure continued service and line servers. Subsistence and Material Handling Rooms. The Contractor shall be responsible for dusting shelves, sweeping and mopping floors in cold storage and dry storage areas. Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractors responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried. Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination. Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar. Raptor Caf Only - Service of Food. The contractor shall be responsible for the service of food at the Raptor Caf daily, Monday Friday. During Unit Training Assemblies (UTA) weekends, the contractor shall be responsible for the same tasks. The contractor shall be responsible for the service of food at the Crossbow Dining Facility during Unit Training Assemblies (UTA) weekends. The Contractor shall provide food preparation service (cook support) for all menus to meet the performance requirements below: The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions; Move full serving containers to serving line, perform standard cross panning procedures, and maintain proper temperature on serving lines. Set up and close down serving lines in accordance with the Food Service Production Schedule; Set up serving lines and salad bars at least 15 minutes, but not more than 30 minutes, before the start of the meal period; The Contractor shall cut and portion pastry items in accordance with standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period. Raptor Caf Grab and Go. The contractor shall make up boxes and containers, assemble/prepare sandwiches/raps, and pack all menu meal components for pickup by others. The Contractor shall use commercial carryout boxes/bags and containers provided by contractor. The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals Table Service. The contractor shall clean and sanitize all dining room tables, chairs, or benches at a rate sufficient to ensure availability to customers. Replenish dining table items (napkins, salt, pepper, condiments, etc.) so that they are available to all patrons without waiting. Beverage Bar and Dessert Display. The contractor shall prepare coffee and all other beverages in accordance with standard recipes and replenish the beverages as needed throughout the meal period. The contractor shall, in accordance with (IAW) standard recipes, prepare dessert displays and replenish desserts as needed throughout the meal period. Cashier Service Guest Flow Rate. The contractor shall perform cashier duties for each meal period maintaining a flow rate of guests to correspond with serving line flow rates specified in this contract. Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116, Food Safety Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes. Housekeeping Services. The contractor shall cleanup those areas that immediately affect customer service to include appearance of the dining facility. Floor Cleaning; Spot Floor Cleaning; Chair Cleaning; Lavatories; Kitchenware; Stainless Steel and Brass Polishing; Food Holding Boxes; Refrigeration and Refrigeration Display Equipment; Freezers; Vegetable Peeling Machine; Ice Making Machines; Toaster; Grills and Oven; Other Housekeeping Tasks; Waste Management. The contractor shall clean the area around the Crossbow Dining Facility (B140), and the Raptors Caf (B759). Contractor personnel shall: Sweep and clean in and around entrances, exits and sidewalks as required to maintain a neat and clean facility appearance at all times. Cleaning includes removing all paper, trash, and cigarette butts up to 50 feet around the entire building. All entrances, exits, and sidewalks leading to and from the facilities shall be free of snow and ice prior to and throughout each meal period. Application of ice melt shall be accomplished after snow removal. Ice melt will be furnished by the government. Decorating. Extended Services. Emergency situations, i.e. pandemics, accident and rescue operations; civil disturbances; weather warnings; and base alerts may necessitate the Crossbow Dining Facility and Raptor Caf to operate on an extended basis of up to 24 hours per day. The contractor shall provide extended services IAW PWS section 7.1.3. Qualifications: At least one year of prior customer service/food service experience preferred. Must have a demonstrated proficiency in the English language. Ability to operate a computer and basic applications such as email and Microsoft Office. Must possess excellent customer service skills and experience dealing with very diverse cultures. Environmental: Ability to stand and walk for long periods of time. Ability to lift items weighing up to (40) pounds. Ability to stoop, reach, bend, twist and carry equipment. Ability to employ hand dexterity in the use of equipment. Ability to handle moderate noise typical of a cafeteria setting. Clarity of vision at 20 feet or more. Benefits offered: Health & Welfare benefit Retirement - 401(k) Plan Medical Dental Vision Paid Time Off - Vacation & Sick Leave for Eligible Employees All applicants requiring alternative methods of application or screening should contact LPR International directly. LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

Monkey Bar, a part of Hogsalt, is looking for a dedicated and experienced Full Time Food Runner to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k), commuter benefits, and dining discounts & rewards! dining rewards. Experience & Qualifications: 1 year of experience working in a fast-paced, full service restaurant. Passion for excellence, superior service standards, and a positive attitude. Open availability including nights, weekends, and holidays. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting, and stooping. Duties & Responsibilities: Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties. Assist Chefs and BOH team with plate organization and garnishes according to the Hogsalt Recipe Index; work with FOH and BOH team members to ensure a smooth, efficient service. Run food to the proper tables or bar seats, ensuring safe food handling and that each dish has the correct elements, always placing food at the correct seat number/position in a friendly, engaging way and according to Hogsalt standards. Assist with takeout & delivery service including accepting orders, packaging food to go, and interacting with third party couriers. Anticipate the needs of guests and provide consistent, genuine, and generous service. Ensure the cleanliness and organization of the food runner station throughout service. Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership. Complete all closing duties including closing sidework, properly labeling any leftover food products, general cleaning projects, and any additional tasks assigned by leadership. Ensure all Hogsalt Steps Of Service not listed above are properly executed. Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy. Ready to join our team? Please apply directly to this ad, or join us at our Open Call interview session, held each Tuesday from 11:00 AM - 12:00 PM at Au Cheval (33 Cortlandt Alley) for an in-person interview.

Department: Central Sourcing Functions: To assist the Central Sourcing Department with delivering vehicles to designated locations. Relationships: Reports to Vice President of Pre-Owned Vehicles and Director of Acquisitions and Logistics. Responsibilities and Authority: Responsible for driving PDI vehicles through the car wash for Paint Application, then into the Photo Lineup within Central Recon. Deliver completed Front Line Ready vehicles to their respective Dealerships. Deliver PBA (Public Before Auction) vehicles from Kelley Fort Wayne facilities, to the Decatur Dealership. Shuttle Kelley employees to dealerships, vendors, and body shops. Assist with making phone calls to other dealerships to verify that day's acquisitions are physically there, and to verify their pickup hours. Assist with filling out stock tags, time sheets, filing paperwork, copies, etc. Pick-up and deliver Lease Turn-Ins to the Central Recon Center. Perform general clean-up duties, gas vehicles, etc. Assist with application of Stock Tags and Buyer's Guides to “Sell to Kelley” acquisitions. Assist Central Recon's Fixed Operations by making Parts Runs. Any other tasks deemed necessary by Management. Requirements Qualifications: High School diploma or the equivalent. Must be at least 21 years or older. Must have a valid driver's license and a good driving record. Must be able to handle a fast pace environment. Able to read and comprehend instructions and information. Able to use computer and telephone. Able to communicate well orally and in writing with customers, vendors and others. Professional personal appearance. Able to lift 15 lbs. Working Conditions: Will work in and outdoors throughout the day. Will drive for up to eight hours per shift. Will be exposed to noise, dust, heat, cold, fumes, and other hazardous and nonhazardous materials. Required to stand, stoop, lift, push, pull, kneel, crouch and reach repeatedly during the shift. NOTE: THIS IS NOT NECESSARILY AN EXHAUSTIVE LIST OF THE RESPONSIBILITIES, SKILLS, DUTIES, REQUIREMENTS, EFFORTS, WORKINGCONDITIONS ASSOCIATED WITH THIS POSITION. WHILE THIS LIST IS INTENDED TO BE AN ACCURATE REFLECTION OF THE CURRENT JOB, THE DEALERSHIP RESERVES THE RIGHT TO REVISE THE FUNCTIONS, DUTIES AND REQUIREMENTS OF THE JOB OR TO REQUIRE THAT ADDITIONAL OR DIFFERENT TASKS BE PERFORMED WHEN CIRCUMSTANCES CHANGE. WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Job DescriptionDescription: Department: Central Sourcing Functions: To assist the Central Sourcing Department with delivering vehicles to designated locations. Relationships: Reports to Vice President of Pre-Owned Vehicles and Director of Acquisitions and Logistics. Responsibilities and Authority: Responsible for driving PDI vehicles through the car wash for Paint Application, then into the Photo Lineup within Central Recon. Deliver completed Front Line Ready vehicles to their respective Dealerships. Deliver PBA (Public Before Auction) vehicles from Kelley Fort Wayne facilities, to the Decatur Dealership. Shuttle Kelley employees to dealerships, vendors, and body shops. Assist with making phone calls to other dealerships to verify that day's acquisitions are physically there, and to verify their pickup hours. Assist with filling out stock tags, time sheets, filing paperwork, copies, etc. Pick-up and deliver Lease Turn-Ins to the Central Recon Center. Perform general clean-up duties, gas vehicles, etc. Assist with application of Stock Tags and Buyer's Guides to “Sell to Kelley” acquisitions. Assist Central Recon's Fixed Operations by making Parts Runs. Any other tasks deemed necessary by Management. Requirements: Qualifications: High School diploma or the equivalent. Must be at least 21 years or older. Must have a valid driver's license and a good driving record. Must be able to handle a fast pace environment. Able to read and comprehend instructions and information. Able to use computer and telephone. Able to communicate well orally and in writing with customers, vendors and others. Professional personal appearance. Able to lift 15 lbs. Working Conditions: Will work in and outdoors throughout the day. Will drive for up to eight hours per shift. Will be exposed to noise, dust, heat, cold, fumes, and other hazardous and nonhazardous materials. Required to stand, stoop, lift, push, pull, kneel, crouch and reach repeatedly during the shift. NOTE: THIS IS NOT NECESSARILY AN EXHAUSTIVE LIST OF THE RESPONSIBILITIES, SKILLS, DUTIES, REQUIREMENTS, EFFORTS, WORKINGCONDITIONS ASSOCIATED WITH THIS POSITION. WHILE THIS LIST IS INTENDED TO BE AN ACCURATE REFLECTION OF THE CURRENT JOB, THE DEALERSHIP RESERVES THE RIGHT TO REVISE THE FUNCTIONS, DUTIES AND REQUIREMENTS OF THE JOB OR TO REQUIRE THAT ADDITIONAL OR DIFFERENT TASKS BE PERFORMED WHEN CIRCUMSTANCES CHANGE. WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our front-of-house team. Position Overview: As a Food Runner, you will play a crucial role in ensuring our guests have an amazing dining experience. From maintaining cleanliness throughout the restaurant to refilling service stations to ensure smooth service, you will assist the servers team with giving the guests a great dining experience. Responsibilities: Assist with running food from expo station to the appropriate tables. Follow food safety and hygiene protocols to ensure compliance with health regulations. Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Requirements: Previous experience in a fast-paced restaurant; minimum 1 year in a Food Runner role. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene. Excellent communication skills and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed. Benefits: Opportunities for advancement. Amazing insurance benefits. Comprehensive training and support to help you succeed in your role. Employee discounts. A positive and inclusive work culture that values teamwork and professional growth. If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you! Job Types: Full-time, Part-time Benefits: Employee discount Health insurance Shift: 10 hour shift 12 hour shift 8 hour shift Morning shift Night shift We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all who apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws.We participate in e-verify and verify all candidates are legally able to work in the United States.

Join Our Team as a Food Runner! Do you thrive in a fast-paced environment and enjoy being a crucial part of a team? We are now accepting applications for Food Runner positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What we offer: • Stable Income • Health Insurance • Discounts at All Our Locations • Paid Time Off • 401K Plan • Amazing Team Energy and Fantastic Customers Your Role: As a food runner, you'll be the vital link between the kitchen and our guests, ensuring timely and accurate delivery of meals. Your responsibilities will include: • Delivering Orders: Expedite and deliver food orders to guests promptly. • Quality Assurance: Ensure orders are accurate and meet our presentation standards. • Table Interaction: Check on guests and assist with any immediate needs. • Supporting Team: Assist servers and kitchen staff to maintain smooth service. • Maintaining Cleanliness: Keep service areas clean and organized. What We're Looking For: • Customer Service Experience: Previous experience in a fast-paced environment is highly desired. • Positive Attitude: Thrive under pressure and enjoy working as part of a team. • Commitment to Excellence: Dedicated to providing top-notch service. • Team Player: Work well with servers, kitchen staff, and other team members. • Attention to Detail: Ensure orders are correct and delivered promptly. Skills Needed: • Communication: Excellent verbal and written skills. • Organizational Skills: Manage multiple orders and tasks efficiently. • Multi-tasking: Navigate a bustling environment with ease. • Problem-Solving: Address and resolve guest issues promptly. • Safety Knowledge: Understand workplace safety procedures. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift. • Hands-On: Reach, lift, bend, stoop, and wipe continuously. • Heavy Lifting: Push and pull up to 50 pounds. • Stay Safe: Be aware of common hazards like burns, falls, and cuts. • Personal Hygiene: Maintain cleanliness, including frequent hand washing. Ready to bring your energy and enthusiasm to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Cafe Busperson - (250002OE) Description Do you strive to set yourself apart with gracious service and impeccable style? Are you passionate about supporting dining operations and creating memorable guest experiences at Milwaukee's premier luxury hotel? If so, The Pfister is looking for you to join our team and continue its iconic legacy. As a Café Busperson at The Pfister Hotel, you will support the café and dining team by maintaining clean, well-stocked service areas, resetting tables quickly, and assisting servers in ensuring a smooth, welcoming dining experience for every guest. Built in 1893, The Pfister Hotel has been a Milwaukee icon for nearly 130 years. Recognized for its grand tradition of gracious service and timeless style, The Pfister has proudly held the AAA Four Diamond designation for 46 consecutive years-one of only 11 properties in North America to do so since the program's inception in 1976. What You'll Be Doing:· Greet every guest with a warm smile and positive attitude. · Promptly reset and prepare tables for incoming guests. · Maintain well-stocked service areas with glassware, silverware, plates, and ice. · Assist in transporting clean and soiled linens to and from appropriate locations. · Set up and break down your station at the beginning and end of each shift. · Ensure cleanliness of all surfaces and dining room floors throughout the shift. · Run food from the kitchen to the dining room as needed. · Polish silverware, fold napkins, and keep supplies organized and stocked. · Support servers and the kitchen team with additional duties as needed. Position Requirements:· Genuine desire to serve and assist others. · Ability to perform repetitive tasks and remain on your feet for extended periods. · Comfortable multitasking and staying focused in a busy environment. · Basic understanding of English (spoken and written) for communication and safety. · Ability to lift, carry, and transport items up to 50 lbs through a bustling dining area. · Familiarity with table settings and service standards is a plus. · Previous hospitality experience welcome but not required-we're happy to train the right candidate!· Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment. What's in It for You:· Complimentary, well-balanced meal every shift. · Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. · Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas. · Discounted parking and “two-for-one” Marcus Theatres movie tickets. · Career growth opportunities, with transfer options across properties while maintaining service credit. · Paid vacation days, annual wage increases, and holiday/jury duty/bereavement pay. · Company-paid life insurance, Employee Assistance Program, and additional retirement benefits. · Recognition programs and unlimited employee referral bonuses. Job Type: Part-Time, HourlyPay Rate: $15. 32 per hour About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People,” striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U. S. -based hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer. Primary Location: Wisconsin-Milwaukee-Pfister HotelWork Locations: Pfister Hotel 424 East Wisconsin Avenue Milwaukee 53202Job: Restaurants/OutletsJob Posting: Nov 17, 2025, 10:50:57 PMHourly/Yearly Wage: 15. 32/hr

Do you strive to set yourself apart with gracious service and impeccable style? Are you passionate about supporting dining operations and creating memorable guest experiences at Milwaukee's premier luxury hotel? If so, The Pfister is looking for you to join our team and continue its iconic legacy. As a Café Busperson at The Pfister Hotel, you will support the café and dining team by maintaining clean, well-stocked service areas, resetting tables quickly, and assisting servers in ensuring a smooth, welcoming dining experience for every guest. Built in 1893, The Pfister Hotel has been a Milwaukee icon for nearly 130 years. Recognized for its grand tradition of gracious service and timeless style, The Pfister has proudly held the AAA Four Diamond designation for 46 consecutive years-one of only 11 properties in North America to do so since the program's inception in 1976. What You'll Be Doing: * Greet every guest with a warm smile and positive attitude. * Promptly reset and prepare tables for incoming guests. * Maintain well-stocked service areas with glassware, silverware, plates, and ice. * Assist in transporting clean and soiled linens to and from appropriate locations. * Set up and break down your station at the beginning and end of each shift. * Ensure cleanliness of all surfaces and dining room floors throughout the shift. * Run food from the kitchen to the dining room as needed. * Polish silverware, fold napkins, and keep supplies organized and stocked. * Support servers and the kitchen team with additional duties as needed. Position Requirements: * Genuine desire to serve and assist others. * Ability to perform repetitive tasks and remain on your feet for extended periods. * Comfortable multitasking and staying focused in a busy environment. * Basic understanding of English (spoken and written) for communication and safety. * Ability to lift, carry, and transport items up to 50 lbs through a bustling dining area. * Familiarity with table settings and service standards is a plus. * Previous hospitality experience welcome but not required-we're happy to train the right candidate! * Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment. What's in It for You: * Complimentary, well-balanced meal every shift. * Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. * Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas. * Discounted parking and "two-for-one" Marcus Theatres movie tickets. * Career growth opportunities, with transfer options across properties while maintaining service credit. * Paid vacation days, annual wage increases, and holiday/jury duty/bereavement pay. * Company-paid life insurance, Employee Assistance Program, and additional retirement benefits. * Recognition programs and unlimited employee referral bonuses. Job Type: Part-Time, Hourly Pay Rate: $15.32 per hour About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People," striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer. Additional Information * Hourly/Yearly Wage: 15.32/hr

Job Details Miami - Miami Beach, FLDescription Job Snapshot We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. What you get to do: Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Your day-to-day: Deliver food orders from the kitchen to customers' tables rapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Serve welcome drinks and hors d'oeuvres, upon guests' arrival. Ensure food is served in accordance with safety standards (e.g. proper temperature). Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils. Answer guests' questions about ingredients and menu items. Qualifications Specific experience we're seeking: Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. High school diploma/GED or Degree in hospitality or restaurant management is a plus. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

Job Description HCB Center Console Yachts LLC is a manufacturer of World Class highly customized Offshore fishing boats up to 65 feet, including the award winning 65 Estrella, the world's largest outboard-powered center console fishing boat. Gun Runner Overview: Sprays routine mix and lay-up of composite materials, fiberglass, resins, and catalysts onto mold surface using a chop gun. Performs elementary and routine mix and lay-up of composite materials, fiberglass, resins, and catalysts onto mold surface using various hand tools. Maintains proper millage on parts Utilization of open mold and vacuum infusion processes. Works with various resins, gelcoats, fiberglass materials, foam, and structural adhesives. Installs wood and other components into fiberglass hulls, decks, and small part molds. Operates a variety of power tools including but not limited to saws, drills, grinders, and overhead hoists. Locates parts by hand or by utilizing detailed blueprints, work instructions, tools, and/or fixtures. Sanding of fiberglass hulls, decks, and small part molds. Assist with rolling glass and/or other lamination type duties when needed.

IF YOU CAN'T, WE CAN! Do you have a strong desire to succeed and value professional growth? Are you looking for an employer who values diversity, high-quality service, and giving back to the community? If so, you've come to the right place, WE are looking for YOU! Why should you work for the Michael and Son family? Michael and Son offers a generous, competitive salary and benefits package, including but not limited to: Health Dental STD/LTD Vision Supplemental Life Legal Shield We are currently seeking a Permit Runner to join our growing team! Duties: Travel to local government offices and municipalities to submit, pick up, and process permits for trade work Review paperwork to ensure accuracy and completion before submission Coordinate with inspectors and assist with scheduling county inspections Provide administrative support including filing, scanning, and maintaining permit records Communicate with customers, inspectors, and office staff regarding permits and inspection schedules Support the flow of scheduled work and ensure business continuity Job Requirements: Strong interpersonal and customer service skills Ability to multi-task, set priorities, and stay organized in a fast-paced environment Demonstrated problem-solving and decision-making abilities Dependable and detail-oriented with a "can-do" attitude Proficiency in Microsoft Excel and general computer applications Strong oral and written communication skills Ability to remain calm and courteous when working with officials, inspectors, and customers Team player who collaborates effectively to achieve results Knowledge of permit processing, including applying, receiving, reviewing, and issuing permits (preferred) Michael and Son Services, Inc. is the premier provider of Electrical, Plumbing, HVAC, and Restoration services. Family-owned and multi-state operated, we've been proudly serving communities since 1976. Headquartered in Alexandria, Virginia, with locations along the East Coast, Michael and Son is a leader in the service industry. We value our employees because without them, we wouldn't be where we are today. We provide an excellent work environment, opportunities for advancement, and take pride in promoting from within. Don't let this opportunity pass you by! We are growing at a rapid pace, and your potential for advancement is determined by your drive to succeed. EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description IF YOU CAN'T, WE CAN! Do you have a strong desire to succeed and value professional growth? Are you looking for an employer who values diversity, high-quality service, and giving back to the community? If so, you've come to the right place, WE are looking for YOU! Why should you work for the Michael and Son family? Michael and Son offers a generous, competitive salary and benefits package, including but not limited to: Health Dental STD/LTD Vision Supplemental Life Legal Shield We are currently seeking a Permit Runner to join our growing team! Duties: Travel to local government offices and municipalities to submit, pick up, and process permits for trade work Review paperwork to ensure accuracy and completion before submission Coordinate with inspectors and assist with scheduling county inspections Provide administrative support including filing, scanning, and maintaining permit records Communicate with customers, inspectors, and office staff regarding permits and inspection schedules Support the flow of scheduled work and ensure business continuity Job Requirements: Strong interpersonal and customer service skills Ability to multi-task, set priorities, and stay organized in a fast-paced environment Demonstrated problem-solving and decision-making abilities Dependable and detail-oriented with a "can-do" attitude Proficiency in Microsoft Excel and general computer applications Strong oral and written communication skills Ability to remain calm and courteous when working with officials, inspectors, and customers Team player who collaborates effectively to achieve results Knowledge of permit processing, including applying, receiving, reviewing, and issuing permits (preferred) Michael and Son Services, Inc. is the premier provider of Electrical, Plumbing, HVAC, and Restoration services. Family-owned and multi-state operated, we've been proudly serving communities since 1976. Headquartered in Alexandria, Virginia, with locations along the East Coast, Michael and Son is a leader in the service industry. We value our employees because without them, we wouldn't be where we are today. We provide an excellent work environment, opportunities for advancement, and take pride in promoting from within. Don't let this opportunity pass you by! We are growing at a rapid pace, and your potential for advancement is determined by your drive to succeed. EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

The role of Food Expeditor is to ensure strong communication between the front of the house and the kitchen. The expeditor will be extremely knowledgeable about all dishes on the menu. They will be very organized and able to multi-task as well as keep calm under pressure. To contribute to the restaurant's food and beverage service to the highest quality and professionalism. Objectives and Goals Contribute to the food and beverage service within the restaurant. Adheres to company standards of service quality, preparation, and presentation. To ensure strong communication between kitchen and front of house staff. To relay important messages regarding orders and tables to both the kitchen and front of house staff. To ensure allergy precautions are made in the kitchen and front of house. To organize and manage orders and tickets, ensuring timings are correct. To notify management of any incorrect, complimentary, or void orders or tickets. To study and memorize allergies, to understand how contamination may happen in the kitchen and front of house, and actively work to prevent cross contamination. Oversees the pass, ensuring dishes are served in a timely manner to the best standard. Ensures readiness and makes priorities in case of last minute changes to reservations. Confers closely and regularly with the Head Chef, Sous Chef and General Manager or manager on duty. Adheres to all health, sanitation and food safety rules and regulations. Ensures that all potential and real hazards are reported and reduced immediately. Ensures that employees work in a safe manner that does not harm or injure self or others. Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening. Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct. Sets up for service by ensuring everything is set up for forecasted covers, special functions and all reservations. NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

The role of Food Expeditor is to ensure strong communication between the front of the house and the kitchen. The expeditor will be extremely knowledgeable about all dishes on the menu. They will be very organized and able to multi-task as well as keep calm under pressure. To contribute to the restaurant's food and beverage service to the highest quality and professionalism. Objectives and Goals Contribute to the food and beverage service within the restaurant. Adheres to company standards of service quality, preparation, and presentation. To ensure strong communication between kitchen and front of house staff. To relay important messages regarding orders and tables to both the kitchen and front of house staff. To ensure allergy precautions are made in the kitchen and front of house. To organize and manage orders and tickets, ensuring timings are correct. To notify management of any incorrect, complimentary, or void orders or tickets. To study and memorize allergies, to understand how contamination may happen in the kitchen and front of house, and actively work to prevent cross contamination. Oversees the pass, ensuring dishes are served in a timely manner to the best standard. Ensures readiness and makes priorities in case of last minute changes to reservations. Confers closely and regularly with the Head Chef, Sous Chef and General Manager or manager on duty. Adheres to all health, sanitation and food safety rules and regulations. Ensures that all potential and real hazards are reported and reduced immediately. Ensures that employees work in a safe manner that does not harm or injure self or others. Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening. Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct. Sets up for service by ensuring everything is set up for forecasted covers, special functions and all reservations. NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

Job brief We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request) Handle complaints from clients to preserve the restaurant's reputation Support other tasks as needed (e.g. telephone orders) Requirements Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy trays Well-organized and ability to lead and direct people Excellent communication and negotiation skills Outstanding coordination and multi-tasking abilities A customer-oriented approach Great physical endurance High school diploma; Higher degree in hospitality or relevant field will be appreciated Food handling certification may be required according to legal regulations Requirements Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy trays Well-organized and ability to lead and direct people Excellent communication and negotiation skills Outstanding coordination and multi-tasking abilities A customer-oriented approach Great physical endurance High school diploma; Higher degree in hospitality or relevant field will be appreciated Food handling certification may be required according to legal regulations

The role of Food Expeditor is to ensure strong communication between the front of the house and the kitchen. The expeditor will be extremely knowledgeable about all dishes on the menu. They will be very organized and able to multi-task as well as keep calm under pressure. To contribute to the restaurant's food and beverage service to the highest quality and professionalism. Objectives and Goals Contribute to the food and beverage service within the restaurant. Adheres to company standards of service quality, preparation, and presentation. To ensure strong communication between kitchen and front of house staff. To relay important messages regarding orders and tables to both the kitchen and front of house staff. To ensure allergy precautions are made in the kitchen and front of house. To organize and manage orders and tickets, ensuring timings are correct. To notify management of any incorrect, complimentary, or void orders or tickets. To study and memorize allergies, to understand how contamination may happen in the kitchen and front of house, and actively work to prevent cross contamination. Oversees the pass, ensuring dishes are served in a timely manner to the best standard. Ensures readiness and makes priorities in case of last minute changes to reservations. Confers closely and regularly with the Head Chef, Sous Chef and General Manager or manager on duty. Adheres to all health, sanitation and food safety rules and regulations. Ensures that all potential and real hazards are reported and reduced immediately. Ensures that employees work in a safe manner that does not harm or injure self or others. Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening. Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct. Sets up for service by ensuring everything is set up for forecasted covers, special functions and all reservations. NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

MATERIAL RUNNER / RESIDENTIAL NEW CONSTRUCTION J.F. Sobieski Mechanical Contractors, Inc. is hiring a full-time Material Runner to join our fast-paced team. The successful Material Runner will play a vital role in supporting our field mechanics by delivering HVAC and Plumbing materials from the warehouse to surrounding new home construction sites using a company pickup truck. This position helps ensure projects are completed on schedule. A strong focus on accuracy, safety, professionalism and safe driving practices is required. Our Material Runner makes a competitive wage including overtime pay after 40 hours/week! We also provide excellent benefits which include medical plans to choose from (one option offers a $0 weekly cost to the employee), dental, vision, short-term and long-term disability, a 401(k) plan with company match beginning on day one, paid time off (PTO) and holiday pay, as well as company-provided fully-stocked trucks. Are you interested in learning either HVAC or Plumbing? Do you have a clean driving record? This is an entry level position that will trade you the basics of the trade and can be used as a career path into becoming a tradesman. Apply today - you'll thank yourself later! ABOUT J.F. SOBIESKI MECHANICAL CONTRACTORS, INC. J.F. Sobieski Mechanical Contractors, Inc. is an $100-million mechanical contracting company that serves Delaware, South Eastern PA, Richmond-Williamsburg, Virginia, and Maryland markets. We are the largest mechanical contractor in the tri-state area (DE, PA, MD) expanding into the Richmond, VA area. We do residential and commercial installations of HVAC, plumbing, sheet metal, and fire protection. We believe in three core values that have made our company successful: integrity in every decision we make, treating all team members like family, and courage to always make the right decisions. By putting an emphasis on these core values, we have been able to create strong, lasting relationships with our customers. We acknowledge and value the talents and hard work of our team . Due to their dedication, we proudly offer great pay and benefits . We work as a team with the combined goal to grow as a company into experienced professionals. Which is why we offer unlimited earning potential , exceptional training , and career advancement opportunities . Q UALIFICATIONS · Clean MVR ( Motor Vehicle Report ) with 8 to 10 years of driving experience · Able to pass a background /drug test · Able to pass a fitness test; able to handle the physical demands of the job · Desire to learn either HVAC or Plumbing trade READY TO BE A VALUABLE MEMBER OF OUR TEAM? If you meet all hiring criteria, please complete our initial mobile-friendly application today. We look forward to meeting you!

The role of Food Expeditor is to ensure strong communication between the front of the house and the kitchen. The expeditor will be extremely knowledgeable about all dishes on the menu. They will be very organized and able to multi-task as well as keep calm under pressure. To contribute to the restaurant's food and beverage service to the highest quality and professionalism. Objectives and Goals Contribute to the food and beverage service within the restaurant. Adheres to company standards of service quality, preparation, and presentation. To ensure strong communication between kitchen and front of house staff. To relay important messages regarding orders and tables to both the kitchen and front of house staff. To ensure allergy precautions are made in the kitchen and front of house. To organize and manage orders and tickets, ensuring timings are correct. To notify management of any incorrect, complimentary, or void orders or tickets. To study and memorize allergies, to understand how contamination may happen in the kitchen and front of house, and actively work to prevent cross contamination. Oversees the pass, ensuring dishes are served in a timely manner to the best standard. Ensures readiness and makes priorities in case of last minute changes to reservations. Confers closely and regularly with the Head Chef, Sous Chef and General Manager or manager on duty. Adheres to all health, sanitation and food safety rules and regulations. Ensures that all potential and real hazards are reported and reduced immediately. Ensures that employees work in a safe manner that does not harm or injure self or others. Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening. Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct. Sets up for service by ensuring everything is set up for forecasted covers, special functions and all reservations. NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).