Food prep jobs in Santa Barbara, CA - 134 jobs

Job DescriptionDescription: Woodstock's Pizza is FRESH. FOLDED & FULLY LOADED! We are committed on fresh ingredients and reliable product. Our dough is made fresh daily. Our cheese is 100% Whole milk Mozzarella and our sauces pack reliable flavors that have stood out for over 40 years! This job is critical to maintaining our product standards and smooth operation with the goal of providing the Ultimate Pizza Experience! OBJECTIVES Assure that the production staff has, at all times, all of the food and drink products needed to assure the most-efficient production of orders for our customers. Control Inventory costs and minimize loss. Order, receive, inspect, stock, and rotate products to assure quality and freshness and minimize waste. Perform cleaning and maintenance duties. Assure that Woodstock's Pizza remains in full compliance with all Health Department regulations. EXPECTATIONS & RESPONSIBILITIES Know your schedule. Be aware of when you work and be present and ready to work at the scheduled time. Find another employee to cover your shift if you are unable to work for any reason. Obey ALL safety regulations. Prepare all products for easy and efficient usage by the production staff. This includes making dough and preparing pizza sauce, other sauces, pizza toppings, and all products needed to make salads, sides, and desserts. Follow the guidelines for prep amounts as deemed by management. Be aware of special needs - Events, fundraisers, specials, and promotions may all affect the amounts of product to order and/or prep. Maintain communication with store management, shift managers, and staff. Inform others when there are product shortages or quality issues. Communicate with management when prep amounts are not accurate for the needs of the restaurant. Report cleaning or maintenance issues with equipment or facilities to store management. Maintain proper inventory control. Follow procedures as trained in order to minimize waste and maximize efficiency. Accurately take physical inventory of various products on a daily, weekly, or monthly basis and report amounts to management. *Order food products, supplies, produce, and/or drinks needed for production. Follow the PARs or “Build-To's” provided by management. Work with management to maintain accurate PARs - avoid overstocking of products but assure that we never run out of anything. Communicate all ordering needs to the proper vendors. (*Not all preppers are required to order.) Receive food and drink deliveries from outside vendors. Inspect incoming items for accuracy and quality. Verify accuracy of invoices. Communicate issues with management. Stock incoming products and supplies in their proper locations. Rotate incoming stock so that the oldest products are used first. Maintain the prep area and all prep equipment and facilities. Perform all daily, weekly, and periodic cleaning and maintenance duties as prescribed. Perform additional cleaning and maintenance as needed. Communicate issues with management. Answer the phone, take orders, and assist customers when no other staff is available. Assist with production during lunch if needed. This may include taking orders, making pizzas, cooking, or bussing tables. Work efficiently. Preppers must be able to multi-task in order to perform all needed duties within the prescribed length of their shift. Requirements: You must be able to lift at least 80 pounds and perform all physical duties without excessive risk or discomfort.

Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes, and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. Part-Time Shifts: Tuesdays-Thursdays - 6:00 AM - 2:00 PM Weekend & Holiday availability Pay: $18.16 - $22/hr depending on experience To be successful in the role, you would have: * Prior experience in the food industry * Prior experience working with seniors (preferred) * Food Handler's or ServSafe certification (preferred) * Availability that might include evenings, weekends, & holidays * Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: * Medical benefits starts the 1st of the month following your start date * Matching 401(k) * $25+Tax per line Cell Phone Plan Full-Time Team Members: * 20 days of paid time off, plus 7 company holidays (increases with years of service) * 401(k) with up to 4% employer match and no waiting on funds to vest * Health, Dental and Vision Plans- start the 1st of the month following your start date * $25+Tax per line Cell Phone Plan * Tuition Reimbursement * 5 star employer-paid employee assistance program * Find additional benefits here: ***************** Come see what HumanGood has to offer!

Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes, and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. Part-Time Shifts: Tuesdays-Thursdays - 6:00 AM - 2:00 PM Weekend & Holiday availability Pay: $18.16 - $22/hr depending on experience To be successful in the role, you would have: Prior experience in the food industry Prior experience working with seniors (preferred) Food Handler's or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+Tax per line Cell Phone Plan Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+Tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Come see what HumanGood has to offer!

Benefits: Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Vision insurance Qualifications & Skills: Restaurant experience desirable. Excellent knife handling skills and safe food handling procedures. Must be able to read and understand recipes preparation and have excellent communication skills. Summary of Position: Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Have a great sense of urgency to assist the cooks' line when needed during the peak hours. Duties and Responsibilities: Ensures excellent food preparation and food quality. Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Follows recipes, including following standard portion control, cooking methods and quality standards, according to our standards and specifications. Ensure menu recipes are prepared in a timely manner, making sure to prioritize what is needed on the cook's line first. Maintains a clean and sanitary workstation area. Promptly reports equipment and food quality problems to the management team. Inform the KM team immediately of product shortages. Performs other related duties as assigned by Supervisors. Follow all other REUNIONKITCHEN+DRINK policies and procedures. Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA's, manager, etc.) that needs help. Accepts direction from management, leads Team members. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform. Remains flexible in daily schedule changes depending on the needs of the restaurant. Physical Demands and Requirements: Lifting and carrying of items not to exceed 50 lbs. Extensive and prolonged walking, standing, bending, and reaching required. Occasional sitting and twisting are required. Grasping and fine manipulation using hands are required. Ability to work up to 8-10 hours per day. Other Requirements: Must have a current food handler's card or any required by law in given state. Must complete California workplace harassment training and/or any additional training required by law. Must be able to maintain our consistent food quality and high standards. Benefits & Perks: Competitive Salary Comprehensive Benefits (Medical, Dental, Vision & More) True Focus on Work Life Balance With Scheduling Opportunities for Growth With a Fast Growing Restaurant Company Compensation: $19.00 - $20.00 per hour Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 - $20 per hour Posting Date: 04/23/2025 Job Summary The Prep Cook plays a critical role in supporting kitchen operations by preparing ingredients and ensuring readiness for service. This includes cleaning, chopping, portioning, and organizing ingredients, as well as maintaining a clean and sanitary work environment. Prep Cooks work under the direction of chefs and contribute to food quality, efficiency, and kitchen flow. Essential Duties & Responsibilities Wash, peel, chop, cut, and prepare ingredients according to recipes and prep lists. Measure and portion ingredients accurately. Label and store food items properly in accordance with food safety standards. Maintain a clean and organized station at all times. Assist with basic cooking tasks (e.g., assembling dishes, heating items). Monitor food storage for spoilage or contamination. Support dishwashing and cleaning duties as needed. Follow health, safety, and sanitation guidelines at all times. Required Qualifications Ability to follow verbal and written instructions in English. Strong attention to detail and ability to multitask in a fast-paced environment. Basic knife skills and understanding of kitchen safety. Team-oriented attitude and willingness to support other kitchen roles. Preferred Qualifications 6+ months of experience in a commercial kitchen or food prep environment. Food Handler's Certification (obtain prior to hire date) Familiarity with basic food allergens and safe handling procedures. Bilingual in English/Spanish is a plus. Working Conditions & Physical Requirements Must be able to stand and walk for extended periods, with or without reasonable accommodation. Must be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation. Frequent bending, stooping, pushing carts, and reaching for supplies. Ability to work in hot, humid, and fast-paced kitchen environments. Must be able to operate dish machines and handle cleaning chemicals safely, with training and PPE provided. Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact ****************** Equal Employment Opportunity Statement Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance) This position is expected to pay within the range of $15 - $18 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location 8301 Hollister Avenue Santa Barbara, CA 93117 Qualifications What You Need to Bring to the Table Must hold a Food Handlers certificate from an ANSI-accredited program 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen Excellent knife skills Must be able to multitask and maintain a clean and orderly work area Flexible hours are required (days, nights, weekends, and holidays) Must possess a sense of urgency while maintaining attention to detail This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local law

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $16.90 - $18.90 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Baskin Robbins - Crew Member Job Description Pay: $20/hr Schedule: [Part-time/Full-time] About the Role: We're looking for a friendly, reliable, and customer-focused Crew Member to join our team at Baskin Robbins! You'll play a key role in creating a fun and positive experience for every guest. Key Responsibilities: Provide excellent customer service with a smile Upsell products and promotions to increase sales Professionally handle and de-escalate customer complaints Operate the POS system and handle cash/credit transactions accurately Maintain a clean and welcoming store environment Assist with restocking, prepping, and general store duties Qualifications: Previous customer service experience preferred Strong communication and problem-solving skills Comfortable upselling and resolving customer concerns Must be reliable and able to work in a fast-paced environment Bilingual (English/Spanish) is a plus! Must be at least 18+ Why Join Us? Fun, team-oriented environment Flexible scheduling Employee discounts Growth opportunities Work schedule Weekend availability

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time and part time schedules. Monday through Friday, hours may vary; nights and weekends are included. More details upon interview. Requirement: Previous barista experience is a plus. Pay Range: $16.90 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497731. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Welcome to the Fillmore Unified School District Thank you for your interest in joining the Fillmore Unified family. MISSION We develop high-performing students who are engaged and productive members of society. VISION FUSD prides itself as a district rich in culture, history, and tradition, where each student is recognized, valued, and inspired to be contributing members of our global society. See attachment on original job posting Resume Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Resume Comments and Other Information EQUAL OPPORTUNITY The Board of Education is committed to providing equal opportunity for all individuals in district programs and activities. District programs, activities, and practices shall be free from unlawful discrimination, including discrimination against an individual or group based on race, color, ancestry, nationality, national origin, immigration status, ethnic group identification, ethnicity, age, religion, marital, pregnancy, parental status, reproductive health, decision making, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, veteran or military status, or genetic information; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics. NONDISCRIMINATION NOTICE The Fillmore Unified School District does not discriminate on the basis of race, color, national origin, sex, or disability or affiliation with the Boy Scouts of America and other designated youth groups or any other basis protected by law or regulation, in its educational program(s) or employment. The following employees have been designated to handle questions and complaints of alleged discrimination: Roger Adams, Assistant Superintendent of HR & Student Services, Title IX Coordinator, 627 Sespe Avenue, Fillmore, CA 93015, **************, ***************************; Trina Tafoya, 504 Coordinator & Title II Coordinator, 627 Sespe Avenue, Fillmore, CA 93015, **************, ***********************.

Full-time, Part-time Description Woodstock's Pizza is FRESH. FOLDED & FULLY LOADED! We are committed on fresh ingredients and reliable product. Our dough is made fresh daily. Our cheese is 100% Whole milk Mozzarella and our sauces pack reliable flavors that have stood out for over 40 years! This job is critical to maintaining our product standards and smooth operation with the goal of providing the Ultimate Pizza Experience! OBJECTIVES Assure that the production staff has, at all times, all of the food and drink products needed to assure the most-efficient production of orders for our customers. Control Inventory costs and minimize loss. Order, receive, inspect, stock, and rotate products to assure quality and freshness and minimize waste. Perform cleaning and maintenance duties. Assure that Woodstock's Pizza remains in full compliance with all Health Department regulations. EXPECTATIONS & RESPONSIBILITIES Know your schedule. Be aware of when you work and be present and ready to work at the scheduled time. Find another employee to cover your shift if you are unable to work for any reason. Obey ALL safety regulations. Prepare all products for easy and efficient usage by the production staff. This includes making dough and preparing pizza sauce, other sauces, pizza toppings, and all products needed to make salads, sides, and desserts. Follow the guidelines for prep amounts as deemed by management. Be aware of special needs - Events, fundraisers, specials, and promotions may all affect the amounts of product to order and/or prep. Maintain communication with store management, shift managers, and staff. Inform others when there are product shortages or quality issues. Communicate with management when prep amounts are not accurate for the needs of the restaurant. Report cleaning or maintenance issues with equipment or facilities to store management. Maintain proper inventory control. Follow procedures as trained in order to minimize waste and maximize efficiency. Accurately take physical inventory of various products on a daily, weekly, or monthly basis and report amounts to management. *Order food products, supplies, produce, and/or drinks needed for production. Follow the PARs or “Build-To's” provided by management. Work with management to maintain accurate PARs - avoid overstocking of products but assure that we never run out of anything. Communicate all ordering needs to the proper vendors. (*Not all preppers are required to order.) Receive food and drink deliveries from outside vendors. Inspect incoming items for accuracy and quality. Verify accuracy of invoices. Communicate issues with management. Stock incoming products and supplies in their proper locations. Rotate incoming stock so that the oldest products are used first. Maintain the prep area and all prep equipment and facilities. Perform all daily, weekly, and periodic cleaning and maintenance duties as prescribed. Perform additional cleaning and maintenance as needed. Communicate issues with management. Answer the phone, take orders, and assist customers when no other staff is available. Assist with production during lunch if needed. This may include taking orders, making pizzas, cooking, or bussing tables. Work efficiently. Preppers must be able to multi-task in order to perform all needed duties within the prescribed length of their shift. Requirements You must be able to lift at least 80 pounds and perform all physical duties without excessive risk or discomfort.

The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists prepared by managers and supervisors. Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools. Prepare food according to Wood Ranch recipes and health department standards. Ensuring all food items are labelled, properly stored, and easily accessible. Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Perform culinary duties, including slicing, chopping, frying, broiling, and grilling. Communicate openly with management regarding any work-related concerns. Ensures and promote kitchen safety, hygiene codes, and cleanliness. Performs other related duties as assigned. Education and Experience: Must be 18 years of age or older. Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to follow instructions and respond positively to feedback. Ability to maintain personal hygiene. Physical Requirements: Physically able to stand and move around for extended periods of time. Exposure to extreme heat, steam, and cold present in a kitchen environment. Ability to lift up to 30 lbs. at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Physically able to continuously bend, reach, and twist. Salary: Starting at minimum wage, with wage increases based on experience.

$16.90 per hour - $21.50 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Title: Part-Time Prep Cook Schedule: Sun - Thurs (Sunday, Wednesday, Thursday 2:00 pm - 10:00 pm) Compensation: $19-21 / hour We are seeking a reliable and detail-oriented Part-Time Prep Cook to support our kitchen operations. This role is responsible for preparing ingredients and menu items according to standardized recipes, maintaining kitchen cleanliness, and assisting with food storage and organization. The Prep Cook works closely with Lead Cooks, the Executive Chef, and management to ensure smooth and efficient kitchen operations. What You'll Do: Prepare food items according to standardized recipes and kitchen procedures Wash, peel, cut, seed, weigh, and measure vegetables, fruits, and other ingredients Set up and maintain assigned prep stations Properly store food using required wrapping, labeling, and dating procedures Assist with receiving and putting away deliveries Maintain a clean, organized, and sanitary work area, including equipment and utensils Follow all food safety, sanitation, ServSafe, and workplace safety guidelines Take direction from Lead Cooks, Managers, and the Executive Chef Support the kitchen team during busy service periods as needed What You'll Need to Succeed: High School Diploma or GED preferred; Culinary Arts education is a plus Minimum of 6 months of experience in a high-volume or full-service restaurant or food prep environment Basic knife skills and familiarity with common kitchen equipment (stoves, grills, fryers, etc.) Ability to read recipes, follow instructions, and perform basic math (adding, subtracting, measuring) Strong attention to detail and commitment to food safety and sanitation standards Ability to work in a fast-paced environment and handle pressure during busy periods Strong communication skills and a professional, team-oriented attitude Ability to stand for extended periods and perform physical tasks associated with kitchen work What Tierra Sur Offers You: Generous sick time to prioritize your well-being and work-life balance. Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate. Provide opportunities for career development and advancement, fostering growth and development for our employees. Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location. Compensation: Salary range between $19.00 - $21.00 hourly Compensation will be determined by several factors including educational background and experience. About Tierra Sur: Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining. At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations. For more information about Tierra Sur and Herzog Wine Cellars, please visit our websites: https://tierrasuratherzog.com/ Please note: We are not accepting phone inquiries regarding the status of applications. Only qualified candidates will be contacted. Additionally, we are not working with agencies or third-party recruiters at this time. Thank you for your understanding. Tierra Sur provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Tierra Sur complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Please note that employment with Tierra Sur is strictly on an at-will basis.

We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will set out neccessary ingredients needed by chefs and also ensure that they are of the exact measurement. You should be able to work in a fast-paced environment. Prep Chef responsibilities are: Following the assigned prep list by chefs Preparing the necessary ingredients needed by chefs Accurately measuring ingredients Doing minor prepping of foods Making basic dishes Ensuring that work area is clean and properly sanitized Following the health standards of the company Prep Chef requirements are: Experience as a Prep Chef Familiar with the health and safety regulations Good Physical condition Excellent team player Working well in a fast-paced environment High school diploma or relevant certificate

Job Title: Prep Cook -2 Month Fixed Term Contract Team: Café Scope: Individual Contributor, ES2 Experience: 2+ years Compensation: $25.50-$26.00 per hour The Prep Cook supports the culinary team by preparing, portioning, cooking, baking, and presenting a variety of hot and cold menu items for Breakfast, Lunch, Grab 'N Go, and occasional special or catered events. This role includes producing in‑house baked goods-such as muffins, cookies, quick breads, and pastries-under the direction of the Café's Cooks, Bakers, and Chefs. This position also plays a key role in maintaining a clean, organized, and safe kitchen. Responsibilities include dishwashing, deep cleaning, equipment upkeep, proper storage of ingredients, and strict adherence to sanitation standards. Flexibility with scheduling is required. Daily reliability, punctuality, and a positive team attitude are essential. What You'll Do: * Support daily culinary and baking production as assigned by supervisors. * Prepare ingredients and execute menu items accurately and on time. * Assist with garde‑manger preparation such as dressings and chia pudding. * Set up and break down breakfast and/or lunch service, including displays and dishwashing. * Demonstrate working knowledge of knife cuts (julienne, dice, mince). * Ensure stations and service areas are fully stocked and ready by deadline. * Properly store all food ingredients, ensuring labeling, dating, and rotation. * Follow allergen labeling standards for all prepared items. * Consistently follow safety practices, including safe handling of ovens, mixers, and equipment. * Work from prep lists or verbal instructions to complete daily culinary and baking tasks. * Communicate clearly to ensure accuracy and consistency in production. * Maintain clean, organized workspaces and support cleaning routines across the kitchen. * Assist with receiving and putting away deliveries and pantry items. * Foster a positive, collaborative, and service-oriented environment. Who You Are: * Passionate about contributing to an inclusive, safe, and welcoming workplace. * Adaptable and comfortable working in a dynamic, fast-paced environment. * Influential with strong communication skills in challenging or high-pressure moments. * Proactive, dependable, and committed to following through on responsibilities. * Service-minded, with a strong sense of hospitality and teamwork. * Motivated toward continuous personal development and growth. * Self-reflective and aware of your impact on others and the workplace culture. * Inclusive, with experience working respectfully across differences. Experience You Bring: * Minimum 2 years of culinary and/or baking experience, or equivalent training. * Commitment to racial justice, equity, and creating an inclusive environment. * Ability to follow instructions, production schedules, and baking timelines with precision. * Ability to work independently with minimal supervision. * Strong attention to detail in both savory and baking applications. * Ability to manage multiple tasks and prioritize in a high-volume kitchen. * Excellent service skills and professional demeanor during service or events. * Genuine enthusiasm for collaboration and creativity in both savory and sweet food preparation. Physical Requirements * Ability to lift up to 50 lbs repeatedly and carry items up to 50 feet. * Ability to stand for long periods and perform repetitive motions (bending, lifting, chopping). * Ability to wash dishes for extended time periods. * Must be able to work in a small, sometimes loud space. Compensation & Benefits Hiring Range: $25.50-$26.00 per hour (depending on experience and skills). Patagonia assigns compensation based on local market data and individual qualifications. Benefits Patagonia offers a comprehensive benefits package, including medical, dental, vision, retirement and leave of absence plans. Benefit plans may vary slightly depending on the nature of your employment. Workplace Location Overview This position is On-Site, requiring employees to work at our Ventura/Reno office during standard business hours. Employee Conduct All employees are expected to support a positive, cooperative, and professional work environment with coworkers, customers, and vendors-aligned with Patagonia's mission to save our home planet. Equal Employment Opportunity All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. Responsibilities Prepares all specialty cuisine dishes as per menu specifications and recipes. Executes all food production and plating in a timely and efficient manner. Uses Specialty Cuisine cooking equipment, techniques, and plate presentation. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Keeps the floor area of workstation clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. May work in different areas/outlets as business or staffing needs dictate. Works closely with management team to standardize recipes. Works alongside the Room Chef & Sous Chef. Oversees food preparation and portion control in each restaurant outlet. Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. Assists in receiving and storing food supplies. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court). Two years' experience in Garde Manger, pantry, line cooking, baking, butchering, sushi making, wok cooking, or related area. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics. Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Location 3400 Highway 246 Minimum Pay Rate $19.57 per hour Maximum Pay Rate $20.86 per hour

Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes, and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. Full-Time Shifts: Wednesdays-Sunday - 6:00 AM - 2:00 PM, 11 AM - 7:00 PM Weekend & Holiday availability Pay: $18.16 - $22/hr depending on experience To be successful in the role, you would have: Prior experience in the food industry Prior experience working with seniors (preferred) Food Handler's or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+Tax per line Cell Phone Plan Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+Tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Come see what HumanGood has to offer!

Welcome to the Fillmore Unified School District Thank you for your interest in joining the Fillmore Unified family. MISSION We develop high-performing students who are engaged and productive members of society. VISION FUSD prides itself as a district rich in culture, history, and tradition, where each student is recognized, valued, and inspired to be contributing members of our global society. See attachment on original job posting Resume Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Resume Comments and Other Information EQUAL OPPORTUNITY The Board of Education is committed to providing equal opportunity for all individuals in district programs and activities. District programs, activities, and practices shall be free from unlawful discrimination, including discrimination against an individual or group based on race, color, ancestry, nationality, national origin, immigration status, ethnic group identification, ethnicity, age, religion, marital, pregnancy, parental status, reproductive health, decision making, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, veteran or military status, or genetic information; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics. NONDISCRIMINATION NOTICE The Fillmore Unified School District does not discriminate on the basis of race, color, national origin, sex, or disability or affiliation with the Boy Scouts of America and other designated youth groups or any other basis protected by law or regulation, in its educational program(s) or employment. The following employees have been designated to handle questions and complaints of alleged discrimination: Roger Adams, Assistant Superintendent of HR & Student Services, Title IX Coordinator, 627 Sespe Avenue, Fillmore, CA 93015, **************, ***************************; Trina Tafoya, 504 Coordinator & Title II Coordinator, 627 Sespe Avenue, Fillmore, CA 93015, **************, ***********************.

Job Description We are hiring immediately for part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Part time schedule. Monday through Friday, hours may vary; nights and weekends are included. More details upon interview. Requirement: Previous customer service experience is preferred. Fixed Pay Rate: $16.90 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497735. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.