Food Server jobs at Golden Entertainment - 50 jobs

As the Pt's Food Server, you will be responsible for having strong menu knowledge, conducting proper presentation of the menu, informing guests of daily specialties, beer, spirits & wine list, making recommendations of personal favorites, take orders, assists with delivering food, and processes payments for guests. With your strong guest service knowledge, you will deliver exceptional, authentic guest service to care for the guests. Essential Functions and Responsibilities: * Enthusiastically demonstrate knowledge of beer, spirits, and wines * Present menus to guests and uses suggestive selling techniques to sell drinks, appetizers, soups, salads, entrees, specialty items and desserts * Demonstrate knowledge of menu items, including house specials, item descriptions, ingredients and preparation techniques * Take beverage and food orders according to service standards * Input orders accurately into POS system using the Universal Seating guidelines * Resolve guest complaints ensuring guest satisfaction and communicates situation to management * Accept payment for check from the guests, settle using approved method, and tender change or receipts back to guest, ensuring all required signatures are obtained * Extend courteous departures as guests leave and invites them to return * Maintain knowledge of hotel services and local activities in order to respond to guest inquiries * Monitor and maintain cleanliness, sanitation, and organization of assigned work areas * Ensure all food is served within health, safety, and sanitation guidelines * Assist other team members, when needed, in instances of food running, side work, drink orders. * Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * At least six months previous experience working in a full service dining venue; preferably in a tavern or bar environment * Experience providing high-touch guest service expected in fun, high-energy environment * Knowledge of beers, spirits, and wines * Must be comfortable with self-banking * Must be team-oriented * Ability to manage multiple tasks and remain calm in a very high-paced, busy environment * Previous experience exercising sound judgment when dealing with difficult guest situations * Proven experience providing high level of guest service * Previous experience with point-of-sale systems, computers, and calculators * At least 21 Years of Age * High School diploma or equivalent required * Ability to effectively communicate in English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Food Handlers Card * Alcohol Awareness Card Physical Requirements * Frequently push/pull, lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels * Occasionally squat, kneel, reach, bend, twist * Frequently stand and walk * Ability to communicate using in-person speech, radios, and telephone * Ability to hear, understand, and distinguish speech and/or other sound in person * Ability to distinguish between shades of color * Ability to tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor * Smoky * Noisy * Bright flashing lights * Extreme hot & cold temperatures * Slippery surfaces * Exposure to dust, fumes and/or gases Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate assistance program * Employee discounts * Referral program * Early access to earned wages for hourly associates (outside of CA) * Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility * Paid Time Off * Paid holidays * Company provided life insurance * Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Health Savings Account * Optional life and dependent life insurance * Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan * Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. * Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. * Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. * Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

Part-time Description Steakhouse Expo/Food Runner , efficiently delivers food orders from the kitchen to customers' tables, acting as a liaison between the kitchen staff and servers, ensuring timely service and accurate order delivery while maintaining communication with both teams to guarantee customer satisfaction. ESSENTIAL JOB FUNCTIONS: The duties listed below are examples of the work typically performed by an employee in this position. An employee may not be assigned all duties listed and may be assigned duties which are not listed below. Marginal duties (shown in italics ) are those which are least likely to be essential functions for this position. Pay rate: $15/hr. 1. Checks orders for accuracy 2. Quickly and accurately transport prepared food from the kitchen to the guest table, to the correct seat number. 3. Describe in detail tastes and texture of menu items. 4. Communicate with kitchen and co-workers regarding length of wait, re-cook orders and any food allergies or dietary needs. 5. Assist waitstaff with any additional tasks as needed. 6. Double-check food orders against tickets to ensure accuracy before serving. 7. Maintains a neat, clean and orderly Expo line. 8. Communicate with servers and kitchen staff regarding order status, special requests, and any issues with dishes. 9. Anticipates guest needs. 10. Perform side work at the start and end of each shift as required by management. 11. Place food items on tables properly, ensuring correct presentation. 12. Adhere to sanitation standards. 13. Serve food and beverage in a cheerful, efficient manner and in accordance with our standards. 14. Maintain customer service standards applicable in the restaurant. 15. Maintain strict confidence regarding company related matters. 16. Comply with company and department policies and procedures. 17. Responsible for clocking in and out on time according to work schedule. 18. Responsible for maintaining the personal hygiene standards set down by the Food and Beverage Director. 19.Responsible for keeping work station and floor stations as clean as possible at all times. 20.Performs related and/or other duties as required. Requirements Six months to one year experience in a high volume full service restaurant is preferred. Exceptional customer service skills. Upbeat and positive personality, Patient and warm demeanor. Must be a team player with the desire to assist all co-workers. Quick learner. Ability to carry trays with food or dishes that can weigh 10 to 20 pounds and carry it with one hand in the upright position,balanced on one shoulder for approximately 20 to 30 feet. The ability to memorize daily specials and answer questions concerning casino promotions. Maintain a clean uniform and personal appearance. Must be punctual and reliable attendance. Must adhere to all policies and procedures as outlined in the employee handbook. Be able to work in a standing position for long periods of time (up to 8 hours). Ability to write and speak fluent English. Legible handwriting. Ability to apply simple math. Salary Description $15/hr.

As a Host in our legendary music and entertainment venues, you'll be the first friendly face guests see, setting the tone for a memorable visit rooted in hospitality and the power of live music. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. Our venue thrives on upbeat energy, where live performances and excited crowds keep the vibe electric. As the ideal candidate you are personable, organized, and love making every guest feel like a VIP. Greet guests promptly with a sincere welcome. Manage incoming guest flow. Estimate and communicate wait times, and guide guests to appropriate areas (e.g., tables, waiting zones, or retail sections). Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management. Escort guests to tables, present the menu, and wait for guests to settle before leaving the table. Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house. Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed. Ensure responsible alcohol service per local ordinance, training, and company policies. Thank each guest for their visit and invite them to return in a friendly and sincere manner. Promptly communicate any guest feedback and concerns to management. Attend pre-shift meetings. Perform defined opening/running/closing duties. Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. Perform other duties as assigned.

As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences! Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management. Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections). Provide confident and friendly guidance to guests, including details of upcoming events. Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management. Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table. Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house. Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed. Ensure responsible alcohol service per local ordinance, training, and company policies. Attend pre-shift meetings and complete defined opening, running, and closing duties. Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. Perform other duties as assigned.

As a Host in our legendary music and entertainment venues, you'll be the first friendly face guests see, setting the tone for a memorable visit rooted in hospitality and the power of live music. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. Our venue thrives on upbeat energy, where live performances and excited crowds keep the vibe electric. As the ideal candidate you are personable, organized, and love making every guest feel like a VIP. * Greet guests promptly with a sincere welcome. * Manage incoming guest flow. Estimate and communicate wait times, and guide guests to appropriate areas (e.g., tables, waiting zones, or retail sections). * Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management. * Escort guests to tables, present the menu, and wait for guests to settle before leaving the table. * Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house. * Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed. * Ensure responsible alcohol service per local ordinance, training, and company policies. * Thank each guest for their visit and invite them to return in a friendly and sincere manner. Promptly communicate any guest feedback and concerns to management. * Attend pre-shift meetings. Perform defined opening/running/closing duties. * Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. * Perform other duties as assigned. Education * High school diploma or equivalent required Experience * Experience in restaurant operations preferred Knowledge, Skills and Abilities * Effective interpersonal and verbal communication skills * Demonstrated ability to prioritize multiple tasks with efficiency and composure * Able to work during peak times, including evenings, weekends and holidays, to support business needs Licenses / Certifications * State Food Handler Safety Card required upon hire * State Alcohol Education Card required upon hire * Non-Gaming Work Permit Card required upon hire Physical Requirements Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer. Working Conditions Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.

As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences! * Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management. * Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections). * Provide confident and friendly guidance to guests, including details of upcoming events. * Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management. * Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table. * Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house. * Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed. * Ensure responsible alcohol service per local ordinance, training, and company policies. * Attend pre-shift meetings and complete defined opening, running, and closing duties. * Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. * Perform other duties as assigned. Education * High school diploma or equivalent required Experience * Experience in restaurant operations preferred Knowledge, Skills and Abilities * Effective interpersonal and verbal communication skills * Demonstrated ability to prioritize multiple tasks with efficiency and composure * Able to work during peak times, including evenings, weekends and holidays, to support business needs Licenses / Certifications * State Food Handler Safety Card required upon hire * State Alcohol Education Card required upon hire * Non-Gaming Work Permit Card required upon hire Physical Requirements Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer. Working Conditions Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.

Job Responsibilities Greet and welcome guests to the bays, providing information about Topgolf offerings. Take and deliver food and beverage orders to guests in a timely and accurate manner. Ensure the cleanliness and organization of the bay areas, including clearing tables and picking up golf balls. Assist guests with bay setup and provide instructions on how to use Topgolf technology. Handle guest inquiries and resolve any issues or concerns with a high level of professionalism. Collaborate with other staff members to create a positive and memorable guest experience. Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Comply with safety and health regulations at all times. Critical Skills & Experience Requirements Previous customer service experience in a hospitality or restaurant setting is preferred. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment and under pressure. Attention to detail and strong organizational skills. Must be of legal age to serve alcohol where required by law. Availability to work evenings, weekends, and holidays. Min 12.00 - Max 12.00 Tip Eligible Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform - and that's just for starters for those who qualify. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

We're hiring Full Time & Part Time Wedding Hosts! This position is not sales-driven. We're looking for qualified individuals to act as professional hosts for our wedding couples during their event/ceremony. Due to the increase in wedding & vow renewal bookings for our chapels, we're seeking dynamic, dedicated, and professional wedding hosts! Our Las Vegas wedding chapels include The Rock ‘N Roll Chapel (A Rock 'n Roll Themed Chapel) @ The Rio Hotel and Casino and The Sci-Fi Chapel (A Science Fiction Themed Chapel) at Bally's Hotel & Casino. It is a vast understatement to say we attract fun, quirky folks looking for an extraordinarily unordinary ceremony they'll remember forever! We are looking to add a Full-Time and Part-Time position with medical benefits available after 60-days. Weekly schedules will vary based on weddings booked. Weddings Hosts are only required to work the wedding event itself (pre through post-event), so for some, this allows for a very flexible schedule and excellent part-time income. If seeking a full-time, in addition to our growing wedding schedule, there are plenty of other event-related opportunities, as our company encompasses two adjoining large venues that attract events of all kinds, and we're constantly expanding! The ideal candidate should communicate effectively via phone calls and email, have exceptional face-to-face customer service skills, have computer experience, and be able to multi-task and pay attention to detail. This position is perfect for someone enthusiastic about unusually fun weddings & with an emphasis on creating an everlasting happy memory for our guests' special day. Ideal qualities needed include:· Superior Client Services· Maintaining a pleasant demeanor and appropriate professional attitude at all times· Terrific interpersonal skills and phone skills· Great verbal and written communication skills· Excellent computer skills including email, Microsoft Word· The ability to effectively multitask· Independently motivated and a self-starter· Ability to easily relate to many different personality types· Flexible availability, including weekends, holidays Some duties include:· Fielding phone calls from inquiries and forwarding the info to our Wedding Manager· Coordination of on-site with Cake delivery, photographer, Hairstylist, etc.· Responding to email inquiries received via various sources· Check couples in upon arrival at the chapel.· Stay with the couple as their host throughout the event to ensure top-notch guest services! We're open seven days a week from Noon to 10 pm (Fri & Sat till 11 pm), and weddings can occur anywhere during our open hours. Pay is hourly + commission. Compensation: $25.00 - $50.00 per hour

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) Team Members Will Enjoy: • Paid Time Off • Flexible schedules • Medical, Vision, and Dental insurance • Short-Term/Long-term Disability Insurance • Education Reimbursement up to $5,250 annually • 401k plan • Employee meal discount program • And more! The Steakhouse Server provides exceptional dining experiences to guests by offering knowledgeable, courteous, and efficient service. This role is responsible for greeting and seating guests, guiding guests through the menu and specials, taking and delivering orders accurately, and ensuring overall guest satisfaction in a fine dining steakhouse environment. Servers must maintain a high standard of professionalism and hospitality at all times. Pre-bus and cleans tables after completion of each course and resets tables for service. *Housing options available after 90 days* ESSENTIAL JOB FUNCTIONS: The duties listed below are examples of the work typically performed by an employee in this position. An employee may not be assigned all duties listed and may be assigned duties which are not listed below. Marginal duties (shown in italics ) are those which are least likely to be essential functions for this position. 1. Must be 21 years of age or older. 2. Greet guests promptly and warmly (Smile, eye contact and positive body language), ensuring a welcoming and attentive dining experience. 3. Present menus, describe specials, and answer questions about food, beverages, and wine pairings. 4. Up-sell food and beverage items using suggestive selling techniques. 5. Describe in detail the tastes and texture of menu items. 6. Communicate with kitchen and co-workers regarding length of wait, re-cook orders and any food allergies or dietary needs. 7. Take accurate food and beverage orders using a point-of-sale (POS) system, in a timely manner. 8. Serving and prebussing the tables in a timely manner. 9. Monitor guest satisfaction throughout the meal and anticipate guest needs. 10. Assists the food runner to deliver food and beverages in a timely manner while ensuring proper presentation and temperature. 11. Perform side work at the start and end of each shift as required by assignment. 12. Sincerely thanking all guests and welcoming them back. 13. Take customers orders for food and beverage. 14. Serve food and beverage in a cheerful, efficient manner and in accordance with our standards. 15. Clear and reset tables efficiently between courses and after guests depart. 16. Maintain customer service standards applicable in the restaurant. 17. Maintain cleanliness and organization of service areas, side stations, and dining room. 18. Maintain strict confidence regarding company related matters. 19. Comply with company, department and governing agency policies and procedures. 20. Handle payment transactions accurately and responsibly. 21. Responsible for clocking in and out on time according to work schedule. 22. Responsible for maintaining the personal hygiene standards set down by the Food and Beverage Director. 23.Responsible for keeping work station and floor stations as clean as possible at all times. 24.Performs related and/or other duties as required. Requirements Minimum of 1-2 years of serving experience in a high-volume, upscale restaurant or steakhouse preferred. Strong knowledge of steak cuts, preparation methods, and wine pairings is a plus. Excellent communication, interpersonal, and multitasking skills. Upbeat and positive personality, Patient and warm demeanor. Ability to work collaboratively in a team-oriented environment. Quick learner. Ability to carry trays with food or dishes that can weigh 10 to 20 pounds and carry it with one hand in the upright position, balanced on one shoulder for approximately 20 to 30 feet. The ability to memorize daily specials and answer questions concerning casino promotions. Must be professional in appearance and demeanor, and Maintain a clean uniform. Must be punctual and reliable attendance. Must be available to work special events, evenings, weekends, and holidays as needed. Must adhere to all policies and procedures as outlined in the employee handbook. Ability to stand and walk for extended periods of time. (up to 10 hours). Must be able to pass a class for Safe Serve Food Handler's card. Ability to write and speak fluent English. Basic math and POS system proficiency required. Legible handwriting. WORKING CONDITIONS: Fast-paced, high-energy steakhouse dining environment. Regularly exposed to hot, cold, wet, or humid conditions in kitchen and dining areas. Requires prolonged periods of standing, walking, bending, and carrying trays. May be required to lift up to 25 lbs. Schedule may include special events, split shifts, nights, weekends, and holidays. Exposure to cleaning chemicals and sharp kitchen tools. Exposure to tobacco smoke. Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $14.00 / hr + tips

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

WHAT YOU'LL DO The primary responsibility of the Casino Cocktail Server is to provide elegant, warm, and responsive service to all guests while taking and serving beverage and food orders in a high-energy casino environment. This role is accountable for accurate financial transactions, actively promoting venue offerings, and contributing to an exceptional guest experience. All duties are to be performed in accordance with company policies, procedures, and service standards. ROLE EXPECTATIONS Responsibilities include, but are not limited, to the following: Greet and welcome all guests in a professional, friendly manner. Obtain beverage and food orders from guests and enter orders promptly into the point-of-sale system. Serve alcoholic and non-alcoholic beverages and food orders accurately and in a timely manner. Maintain thorough knowledge of house drinks, specialty cocktails, and menu items. Offer suggestions using upselling and suggestive selling techniques to enhance the guest experience. Collaborate with bartenders and kitchen team members to ensure order accuracy. Ensure assigned areas remain clean, organized, and free of clutter at all times. Assist in developing and maintaining personal clientele and guest lists; encourage table reservations and repeat visits. Support marketing efforts by participating in promotional activities, modeling programs, casino events, and maintaining a professional presence in social media campaigns as directed. Pose for photos and participate in publicity or media activities as requested by management. Perform cash handling duties accurately and responsibly, including maintaining a cash bank or impressed bank issued at the beginning of service. Maintain compliance with licensing and health and safety regulations. Exhibit thorough knowledge of property, venue offerings, and promotions to confidently answer guest inquiries. Anticipate guest needs and respond appropriately with a sense of urgency. Provide direction and assistance to support staff to ensure seamless service. Asist with bussing tables, running items, and setting tables as needed. Perform all opening and closing side duties based on shift assignment. Consistently maintain a polished, professional appearance in accordance with grooming and uniform standards. Adhere to all company, departmental, and health and safety policies and procedures. Perform other related duties as assigned. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. REQUIREMENTS Must be at least 21 years of age. High school diploma or equivalent. Minimum of two years of previous experience as a cocktail server in a similar, high-volume environment. At least six months of previous cash handling experience. Strong knowledge of spirits, wine, champagne, and cocktails. Basic knowledge of food and beverage service standards. Ability to work a flexible schedule, including nights, weekends, holidays, and special events. Excellent customer service and communication skills; ability to engage guests in a warm and professional manner. Ability to build and maintain positive relationships with guests and team members. Must be willing to wear a branded, costume-style uniform as assigned, which may include form-fitting attire that accentuates the body and reveals areas such as legs, midriff, and neckline, in accordance with role and company image standards. Must be able to walk and stand for extended periods while wearing a minimum of 2-inch heels. Hair and makeup must be styled and maintained in a polished, professional manner before each shift, in line with departmental appearance guidelines. Polished appearance and confident demeanor; must meet department grooming standards. Ability to perform physically demanding tasks, including carrying and balancing trays, lifting up to 30 pounds, and standing/walking for extended periods. Must possess or be able to obtain an alcohol awareness card and Food Handler Safety Training Card. Must be able to qualify for licenses and permits required by federal, state, and local regulations. PREFERRED Knowledge of basic food and beverage service standards and table service techniques. Experience in marketing, social media engagement, or guest list development. Multilingual skills. Knowledge of Forbes and AAA standards. CERTIFICATIONS, LICENSES, REGISTRATIONS Must be able to qualify for licenses and permits required by federal, state and local regulations. PHYSICAL REQUIREMENTS Must be able to work effectively under time constraints and meet established deadlines. Must regularly lift and/or move up to 30 pounds. Must have the ability to push, pull, reach, bend, twist, kneel, and balance as needed to perform job duties. Must be able to stand and walk for extended periods, sometimes in confined or crowded spaces. WORKING CONDITIONS Must be able to work in a fast-paced, high-volume environment. Must be able to work in a noisy, smoky casino environment with exposure to alcohol and cleaning chemicals. May be exposed to varying temperatures and occasional outdoor conditions when assisting in special events or patio service. Must be comfortable working around large crowds and in close proximity to other team members and guests during busy service periods. PAY RANGE The pay range for this position is $14.00/hour. Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Summary: Places food and beverage orders, delivers food to tables and ensures guests enjoy their visit to Cafe. Responsible for attending to guests needs making them feel welcome, comfortable, and important. Essential Functions: * Takes accurate food and beverage orders from guests and places orders with kitchen staff * Maintains knowledge of all restaurant menu options to answer guests' questions and places proper orders * Delivers food to guests, ensuring that the proper order was received and that beverages are refilled * Communicates regularly with on-coming shift staff and with the chef-on-duty to address issues and concerns * Attends to guests needs, making them feel welcome, comfortable and important. * Ensures that all food is served within health, safety and sanitation guidelines * Performs other duties as assigned Requirements: Qualifications/Requirements: * Six months previous experience working in a full-service restaurant as a server within the past 3 years preferred * Must have an upbeat, outgoing, and courteous personality * Previous experience multi-tasking and remaining calm and professional while working in a fast-paced environment * Must possess computer skills * Previous experience working with InfoGenesis preferred * High school diploma or equivalent preferred * Ability to communicate effectively in English in both verbal and written * At least 21 years of age Required Work Cards * TAM * Health Physical Requirements * Walking, standing or stooping (more than 75% of the time) * Regularly required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. * Ability to work in a moderately noisy, moderately smoky environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Places food and beverage orders, delivers items to tables and ensures guests enjoy their visit to the coffee shop. Essential Duties and Responsibilities * Takes accurate food and beverage orders, retrieve and serve food and beverage orders to guest tables according to venue specifications and to engage with guests in a professional courteous and efficient manner and complete side work. * Maintains knowledge of all restaurant menu options and answers guests' questions about the menu. * Delivers food to guests, ensuring that the proper order was received and that beverages are refilled. * Communicates regularly with on-coming shift staff and the chef on duty to address issues and concerns. * Ensures that all food is served within health, safety and sanitation guidelines. * Attends training classes required by management. * Perform any other duties as assigned by management. * Provide outstanding guest service to all internal and external guests Requirements: Job Specifications - Qualifications * Six months of related experience and/or training or an equivalent combination of education and experience. Previous experience in a high volume restaurant preferred. * Must be able to obtain and maintain all cards required by the company. * Must be able to verify right to work in the U.S. Working Conditions - Physical Requirements * Walking and standing (over 95% of the time). * Regularly required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. * Must be at least 21 years of age. Required Work Cards * Health * TAM Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job duties to be performed with or without reasonable accommodations Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Courteously greet and escort guests to tables. Assist in seating, keeping the outlet clean, and preparing the outlet for service. Follow pre-determined service standards to ensure a positive guest dining experience at a level consistent with an upscale dining environment. Essential Functions: * Provide exceptional guest service at all times. * Greet the guest with a smile in an upbeat and positive manner (use their name if known). * Take dining reservations via Open Table efficiently and accurately, account and update Open Table to reflect open tables * Multi-tasking in dealing with ringing phones (must answer within 3 rings) while providing excellent guest service to restaurant guests * Escort guests to tables and assist guests with chairs, add or remove set-ups to reflect the number of guests dining. Make sure to assist guests with children and/or disabilities to ensure the guest is comfortable * Provide guests with menus and information about the service team such as who their server will be * Communicate with the server if seating a table that is outside of their assigned station to ensure continuous exceptional guest service * Inspect tables, stations and floors ensuring that all set ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections * Inspect and maintain the condition and cleanliness of menus to ensure an appropriate amount of menus are available for use in the outlet * Communicate VIP arrivals and special requests to designated personnel * Extend courteous departures as guests leave by expressing gratitude for their business and invite them to return * Knowledgeable of menu items, including details of wines included on the wine list and any specials that we may be running * Resolves guest complaints ensuring guest satisfaction or, if unable to resolve, contact the Manager to handle issue(s) * Remain familiar with hotel services and local activities in order to respond to guest inquiries * Maintain complete knowledge and comply with all Departmental policies, procedures and service standards * Assists Food Servers, if needed, in delivering alcoholic beverages to the guests or assist bussers in setting the table for the correct number of guests. * Performs other duties as assigned Requirements: Qualifications/Requirements: * Minimum six months previous experience performing same or similar job duties preferred * Minimum six months previous experience working in an upscale dining environment preferred * Knowledge of wines preferred * Knowledge of Open Table preferred * Experience providing high-touch guest service expected in an upscale room environment * Ability to manage multiple tasks and remain calm in a very high-paced environment * Previous experience exercising sound judgment when dealing with difficult guest situations * Ability to effectively communicate in English, both written and verbal * At least 18 years of age * High school diploma or equivalent preferred Required Work Cards * Health Physical Requirements * Frequently lift, carry, push, pull or otherwise move objects weighing up to 25 lbs. * Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces * Use tools or equipment requiring a high degree of dexterity 75% of the time. * Vision, hearing, speaking and literacy (critical). * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Working inside in a noisy, smoky, and hot or cold environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Summary: Maintains the reservation book by taking reservations and walk-ins. Greets guests and escorts them to the appropriate table. Assists Manager in preparing venue for service and maintaining the cleanliness and flow of the room Essential Functions and Responsibilities: * Must provide courteous and friendly service to all guests and team members. * Answer the telephone with in 3 rings to be able to book reservations. * Maintain the reservation book with guest name, phone number, time and amount of guest in each party. * Maintain the professional appearance of the hostess stand. * Properly present clean menus to our guests. * Properly Clean, Disinfect and Inspect all menus, discarding worn ones. * Monitor the waiting line to determine if there are large parties waiting. * Supply guests with information on services available at the Hotel/Casino, including all our restaurants. * Handle initial guest complaints. Inform Manager immediately of any problems or concerns. * Ensure that all tables are properly set at the start of each shift. * Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * Must be at least 18 years of age * Excellent communication skills. * Ability to present self in a professional, pleasant, confident and well-groomed manner. * Proven experience in a full service restaurant preferred * Superior guest service skills * Skills in establishing and maintaining effective working relationships with guests and team members. * Ability to read, write, and communicate verbally in English. * Full knowledge and understanding of company and department rules, policies & procedures. * Language * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Health Card Physical Requirements * Walking and standing most of shift * Vision, speech, literacy and hearing (critical) * Ability to lift, carry, push, pull or otherwise move objects weighing up to 25 lbs * Ability to work in a fast-paced environment Work Environment Potential Conditions * Environmental exposures could include; dimly lit areas, dirty, noisy, hazards Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Responsible for taking and filling food and drink orders in a timely manner. Essential Functions and Responsibilities: * Responsible for taking and filling all food and drink orders and assisting in keeping the dining area neat and clean * Maintain current knowledge of the menu and key ingredients * Accurately handle cash and credit card transactions * Maintain knowledge of POS operations * Display friendly hospitality, providing great relations with staff and guests * Maintain knowledge of the sequence of service and follow it at all times * Assist all other servers to ensure the best possible service * Maintain designated station by checking for proper table settings, cleanliness and making sure only clean and full condiments are used * Follow departmental rules to ensure safety, cleanliness and customer satisfaction * Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy * Remain polite and poised at all times when dealing with guests * Ensure proper age of guests through identification set by Company * Responsible for maintaining the cleanliness of the tavern and ensuring that the bar, dining room, and restrooms are neat and well stocked. This side work may include but is not limited to wiping down counters, cleaning dishes, restocking service areas and bathrooms, sweeping and moping the dining room floor, refilling condiments, stocking the bar, and restocking the refrigerator * Maintain all company and health department sanitation requirements * Provide outstanding customer service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * One year of previous experience in a high volume restaurant preferred * Previous experience working in a team or group environment * Proven experience providing high level of guest service * Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents * Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals * Ability to apply common sense reasoning to variety of situations * Basic computer skill preferred * Must be at least 21 years of age * High school diploma or equivalent preferred * Ability to functionally communicate occupational-based English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Alcohol Awareness Physical Requirements * Frequently lift and/or carry up to 30 lbs. at, waist, and/or chest levels, and over head * Frequent bending, reaching, twisting, squatting, kneeling, and balancing * Constant standing and walking * Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor * Smoky and noisy * Slippery surfaces Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent