Mexican Food Cook jobs at Hawaii Pacific Health

Founded in 1938, Wilcox Medical Center is a not-for-profit medical center dedicated to providing the Kaua'i community with accessible quality health care. The largest medical center on Kaua'i, it is a state-of-the-art acute care facility with a full suite of services offering 30 specialties and programs, including cardiology, emergency, family practice, gastroenterology, health management, internal medicine, neurology, OB-GYN, oncology, orthopedics, pediatrics and urology. Its 18-bed emergency department serves as the island's Primary Stroke Center. The medical center also has four birthing suites, seven intensive care beds and 20 same-day surgery beds. Wilcox is the first American College of Surgeons-verified Level III Trauma Center in the state of Hawai'i. Wilcox is part of Hawai'i Pacific Health, one of the state's leading health care systems and a not-for-profit health care organization with medical centers, clinics, physicians and other caregivers working together to create a healthier Hawai'i. Our Food and Nutrition Services provide quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. We also work with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help our Dietary Services provide carefully prepared, nutritious meal services at Wilcox Memorial Hospital. As the Cook, you will be responsible for preparing food according to recipes and production sheet within organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai'i's people. **Location:** Wilcox Medical Center **Work Schedule:** Day/Evening - 8 Hours **Work Type:** Full Time Regular **FTE:** 1.000000 **Bargaining Unit:** ILWU **Exempt:** No **Req ID** 31034 **Pay Range:** 25.78 - 28.64 USD per hour **Category:** Food Services **Minimum Qualifications:** High School or equivalent. Two (2) years of food service experience as cook, food preparation, and production. **Preferred Qualifications:** Post High School Vocational/Specialized Training. Food Handler's Certification. AA in related field. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

Job Description PAY RANGE: $14.75 - $16.75 / Hourly HOURS/AVAILABILITY: Hours vary, up to 30 hours per week Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. THIS POSITION DOES NOT INCLUDE HOUSING. ESSENTIAL FUNCTIONS/JOB DUTIES: Prepares and assists in serving food under the supervision of the shift manager. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall. Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention. Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman. Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility. QUALIFICATIONS: Must be at least 16 years of age TB test Completion of a background check prior to hire Skills/Knowledge: Knowledge of standards of food preparation, serving, and kitchen procedures preferred Experience as a cook - camp or institutional food service preferred Education/Training: High school diploma or equivalent preferred Completion of an approved Hawaii Food Handler course preferred WHY THE Y?: Free Y membership with employment Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire* Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more. Child Protection Commitment The YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks. *See job opportunities page for full details Powered by JazzHR R9gzdkGqod

PAY RANGE: $14.75 - $16.75 / Hourly HOURS/AVAILABILITY: Hours vary, up to 30 hours per week Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. THIS POSITION DOES NOT INCLUDE HOUSING. ESSENTIAL FUNCTIONS/JOB DUTIES: Prepares and assists in serving food under the supervision of the shift manager. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall. Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention. Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman. Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility. QUALIFICATIONS: Must be at least 16 years of age TB test Completion of a background check prior to hire Skills/Knowledge: Knowledge of standards of food preparation, serving, and kitchen procedures preferred Experience as a cook - camp or institutional food service preferred Education/Training: High school diploma or equivalent preferred Completion of an approved Hawaii Food Handler course preferred WHY THE Y?: Free Y membership with employment Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire* Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more. Child Protection Commitment The YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks. *See job opportunities page for full details

Part-time, shift varies, Bethesda North, Montgomery, great benefits and paid time off! Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. Job Requirements: High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education.” (Required) Quantity food service preparation Job Responsibilities: Is proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards. Consistently finishes daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices Completes tasks as assigned within given timeframes. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability, cross-training and improving skills needed for optimal job performance. Works other positions in the production area. Knowledge of other staff responsibilities. Communicates and actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers. Working Conditions: Bending - Climbing - Occasionally Concentrating - Continuous Learning - Hearing: Conversation - Consistently Hearing: Other Sounds - Frequently Interpersonal Communication - Kneeling - Occasionally Lifting Lifting 50+ Lbs. - Frequently Lifting Pulling - Consistently Pushing - Consistently Reaching - Consistently Reading - Sitting - Occasionally Standing - Consistently Stooping - Frequently Talking - Consistently Thinking/Reasoning - Use of Hands - Frequently Color Vision - Occasionally Visual Acuity: Far - Frequently Visual Acuity: Near - Consistently Walking - Consistently TriHealth SERVE Standards and ALWAYS Behaviors At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following: Serve: ALWAYS... • Welcome everyone by making eye contact, greeting with a smile, and saying "hello" • Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist • Refrain from using cell phones for personal reasons in public spaces or patient care areas Excel: ALWAYS... • Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met • Offer patients and guests priority when waiting (lines, elevators) • Work on improving quality, safety, and service Respect: ALWAYS... • Respect cultural and spiritual differences and honor individual preferences. • Respect everyone's opinion and contribution, regardless of title/role. • Speak positively about my team members and other departments in front of patients and guests. Value: ALWAYS... • Value the time of others by striving to be on time, prepared and actively participating. • Pick up trash, ensuring the physical environment is clean and safe. • Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste. Engage: ALWAYS... • Acknowledge wins and frequently thank team members and others for contributions. • Show courtesy and compassion with customers, team members and the community

Under indirect supervision, performs variety of duties pertaining to preparation, portioning and distribution of foods for cafeteria services. Functions as lead and resource for cafe kitchen helpers. Essential Responsibilities: + Prepares, cooks, and portions simple food items (e.g. daily specials, breakfast items, soups, vegetables, starches, meats, and grill to order menu items) for cafeteria service garnished in an attractive manner. + Uses recipes and/or directions provided to prepare and cook food items. + Assists Cook I with ensuring proper quality, quantity and appearance of product/items served, according to established standards. + Adheres to proper food handling, sanitation, and safety procedures, maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; adheres to appropriate dating, labeling, and rotation of all food items. + Stores leftovers according to established standards. + Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. + Assists with receipt of deliveries. + Assists with daily, holiday and theme menus in collaboration with supervisor and Cook I. + Assists Cook I to ensure smooth operation of cafeteria services during absence of supervisor. + Maintains cleanliness and sanitation of equipment, food storage and work areas. + Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. + Assist with orienting new employees to their work area. + Listens to customer complaints and suggestions. Facilitates improvement of service and food quality. Resolves complaints. Implements suggestions within parameter of position. Refers more complex concerns to supervisor. + Instructs personnel in use of new equipment and cleaning methods. Provides efficient and effective methods of maintaining work area. + Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Basic Qualifications: Experience + Minimum six (6) months hospital, institutional, or restaurant cooking experience to include food preparation. Education + High school diploma or General Education Development (GED) required. License, Certification, Registration + Food Handling Certificate required at hire OR ServSafe Food Handler Program Certificate required at hire Additional Requirements: + Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment, adaptability, decision making, customer service, oral communication, planning, problem solving, teamwork. Preferred Qualifications: + Post high school on-the-job training in basic institutional food prep and cooking. COMPANY: KAISER TITLE: Cook II; PT20hrs, Lanai Community Hospital LOCATION: Lanai, Hawaii REQNUMBER: 1389547 External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

Kahala Nui, considered Hawaii's premier Senior Living Community, is looking for a full time Assistant Cook to join our team! The Assistant Cook handles the food prep tasks to meet quantity and deadline requirements in accordance with departmental quality standards. Assists Line Cooks on the line as needed. This is a Full-Time position - 12:00PM to 8:30PM. Must be available weekends and holidays. Minimum Qualifications: Minimum of 6 months experience as a prep cook (Equivalent experience or education may be substituted at the hiring manager's discretion) High School Diploma or equivalent preferred. Proof of annual tuberculosis clearance in accordance with state regulations upon hire. Must be available to work varied schedules including weekends and holidays. Benefits: FREE medical, drug and vision insurance FREE life insurance and AD&D insurance FREE on-site parking or FREE monthly bus pass Company matched 401(k) Discounted Associate meals and services FREE on-site fitness center Flexible Spending Accounts (FSA) Eligibility to apply for Kahala Nui college scholarships and much, much, more!

INTEGRIS Mental Health Spencer, with Oklahoma's largest not-for-profit health system, has a great opportunity for a Cook in Spencer Oklahoma. In this position, you'll work days with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health The Cook is responsible for preparing food for facility use and may assist in planning menus and maintaining daily meal counts, inventories, menu planning book, and food orders. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. Must be able to read and write English and know basic math 1 year previous food service experience as a cook or in a Food Prep 1 position preferred Children's Place and IMH only: Experience with the Federal School Lunch Program preferred * Must be able to communicate effectively in English (verbal/written) The Cook responsibilities include, but are not limited to, the following: Prepares and portions food for patients, employees and special functions Performs various baking tasks Responsible for cleaning and proper use of equipment and reports repairs as needed Coordinates standards of quality food handling with proper sanitation standards Follows food preparation and storage guidelines as set forth by the Oklahoma State Health Department Children's Place and IMH Only: Documents meals and snacks served each day in accordance with the Federal School Lunch guidelines Reports to the leader as assigned This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Some possibility of cutting fingers or hands while using knife. Some possibility of burns while cooking. Some possibility of slipping from spills on the floor. Frequently exposed to heat from stove, very cold air from walk-in freezer, and use of various chemicals to maintain cleanliness of kitchen equipment. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples. Essential Responsibilities: + Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. + Coordinates room service trayline to ensure sufficient and proper food items are available during meal service. + Participates in recipe development. Communicates to appropriate staff in an effective and team like manner. + Follows recipes to prepare and cook food items. + Modifies or converts recipes for different quantities, special diets, and other needs as directed by manager. + Ensures proper quality and appearance of product according to established standards. + Performs opening/closing of cooks and production area including daily equipment check and temperature monitoring. Contacts maintenance as needed and follows up to ensure proper food safety. + Adheres to proper food handling, sanitation, and safety procedures per regulatory standards. Maintains appropriate temperature, adheres to appropriate dating, labeling and rotation of all food items. + Documents Hazard Analysis Critical Control Point (HACCP) logs on a routine basis. + Maintains organized food production area(s) for efficiency and cleanliness while maintaining an effective workflow. + Coordinates food orders with the production team and assists the Food Service Aides as required which may include, but not limited to, checking incoming orders for quality, temperature and quantity. + Stores leftovers according to established standards. Plan and utilize leftovers appropriately to minimize waste. + Orders food supplies for cafeteria. Submits order to supervisor. Maintains food inventory. + Receives, checks, and signs for foodstuff and/or issuing. Assist with proper stock rotation of food supplies. + Ensures hot food availability. Monitors food availability during cafeteria service hours, adjusts accordingly. + Plans for daily, holiday and theme menus in collaboration with supervisor. + Ensures smooth operation of cafeteria services during absence of supervisor. + Responsible for inventory of all food and supply items as assigned. + Maintains cleanliness and sanitation of equipment, food storage and work areas. + Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. + Listens to customer complaints and suggestions. Facilitates improvement of service and food quality. Resolves complaints. Implements suggestions within parameter of position. Refers more complex concerns to supervisor. + Instructs personnel in use and safety requirements of equipment as well as the cleaning/sanitation methods. Provides efficient and effective methods of maintaining work area. Assists with orienting new employees to their work area. + Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Basic Qualifications: Experience + Minimum one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation. Education + High school diploma or General Education Development (GED) required. License, Certification, Registration + Food Handling Certificate required at hire OR ServSafe Food Handler Program Certificate required at hire Additional Requirements: + Demonstrated knowledge of and skill in ability to follow and modify recipes for quantity and taste, ability to safely and effectively operate standard foodservice equipment, adaptability, decision making, customer service, oral communication, planning, problem solving, teamwork. Preferred Qualifications: + Post high school on-the-job training in basic institutional food prep and cooking. COMPANY: KAISER TITLE: Cook I; Full-time, MMMC LOCATION: Wailuku, Hawaii REQNUMBER: 1395581 External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples. Essential Responsibilities: * Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. * Coordinates room service trayline to ensure sufficient and proper food items are available during meal service. * Participates in recipe development. Communicates to appropriate staff in an effective and team like manner. * Follows recipes to prepare and cook food items. * Modifies or converts recipes for different quantities, special diets, and other needs as directed by manager. * Ensures proper quality and appearance of product according to established standards. * Performs opening/closing of cooks and production area including daily equipment check and temperature monitoring. Contacts maintenance as needed and follows up to ensure proper food safety. * Adheres to proper food handling, sanitation, and safety procedures per regulatory standards. Maintains appropriate temperature, adheres to appropriate dating, labeling and rotation of all food items. * Documents Hazard Analysis Critical Control Point (HACCP) logs on a routine basis. * Maintains organized food production area(s) for efficiency and cleanliness while maintaining an effective workflow. * Coordinates food orders with the production team and assists the Food Service Aides as required which may include, but not limited to, checking incoming orders for quality, temperature and quantity. * Stores leftovers according to established standards. Plan and utilize leftovers appropriately to minimize waste. * Orders food supplies for cafeteria. Submits order to supervisor. Maintains food inventory. * Receives, checks, and signs for foodstuff and/or issuing. Assist with proper stock rotation of food supplies. * Ensures hot food availability. Monitors food availability during cafeteria service hours, adjusts accordingly. * Plans for daily, holiday and theme menus in collaboration with supervisor. * Ensures smooth operation of cafeteria services during absence of supervisor. * Responsible for inventory of all food and supply items as assigned. * Maintains cleanliness and sanitation of equipment, food storage and work areas. * Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. * Listens to customer complaints and suggestions. Facilitates improvement of service and food quality. Resolves complaints. Implements suggestions within parameter of position. Refers more complex concerns to supervisor. * Instructs personnel in use and safety requirements of equipment as well as the cleaning/sanitation methods. Provides efficient and effective methods of maintaining work area. Assists with orienting new employees to their work area. * Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples. Essential Responsibilities: + Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. + Coordinates room service trayline to ensure sufficient and proper food items are available during meal service. + Participates in recipe development. Communicates to appropriate staff in an effective and team like manner. + Follows recipes to prepare and cook food items. + Modifies or converts recipes for different quantities, special diets, and other needs as directed by manager. + Ensures proper quality and appearance of product according to established standards. + Performs opening/closing of cooks and production area including daily equipment check and temperature monitoring. Contacts maintenance as needed and follows up to ensure proper food safety. + Adheres to proper food handling, sanitation, and safety procedures per regulatory standards. Maintains appropriate temperature, adheres to appropriate dating, labeling and rotation of all food items. + Documents Hazard Analysis Critical Control Point (HACCP) logs on a routine basis. + Maintains organized food production area(s) for efficiency and cleanliness while maintaining an effective workflow. + Coordinates food orders with the production team and assists the Food Service Aides as required which may include, but not limited to, checking incoming orders for quality, temperature and quantity. + Stores leftovers according to established standards. Plan and utilize leftovers appropriately to minimize waste. + Orders food supplies for cafeteria. Submits order to supervisor. Maintains food inventory. + Receives, checks, and signs for foodstuff and/or issuing. Assist with proper stock rotation of food supplies. + Ensures hot food availability. Monitors food availability during cafeteria service hours, adjusts accordingly. + Plans for daily, holiday and theme menus in collaboration with supervisor. + Ensures smooth operation of cafeteria services during absence of supervisor. + Responsible for inventory of all food and supply items as assigned. + Maintains cleanliness and sanitation of equipment, food storage and work areas. + Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. + Listens to customer complaints and suggestions. Facilitates improvement of service and food quality. Resolves complaints. Implements suggestions within parameter of position. Refers more complex concerns to supervisor. + Instructs personnel in use and safety requirements of equipment as well as the cleaning/sanitation methods. Provides efficient and effective methods of maintaining work area. Assists with orienting new employees to their work area. + Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Basic Qualifications: Experience + Three (3) years of hospital, institutional, or restaurant cooking experience to include food preparation. Education + High school diploma with post high school vocational training in basic institutional food preparation and cooking or equivalent combination of education (lesser) and experience may be considered in lieu of requirements. License, Certification, Registration + ServSafe Food Handler Program Certificate Additional Requirements: + Demonstrated knowledge of and skill in ability to follow and modify recipes for quantity and taste, ability to safely and effectively operate standard foodservice equipment, adaptability, decision making, customer service, oral communication, planning, problem solving, teamwork. Preferred Qualifications: + Associates degree in institutional food preparation with emphasis in healthcare. COMPANY: KAISER TITLE: Cook I LOCATION: Honolulu, Hawaii REQNUMBER: 1393327 External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

We have Excellent Benefits Health, Vision, Dental and PTO. All part-time and full-time associates will earn PTO from their date of hire and are able to utilize them after successful completion of a 90 day probationary period. Accruals are based on all hours worked, which includes regular and overtime hours. PTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck. Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements * High school graduate or equivalent * One (1) year experience in food preparation preferred * Experience in preparing and cooking food in large quantities Specific Job Requirements * Make independent decisions when circumstances warrant such action * Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation * Maintains professional working relationships with all associates, vendors, etc. * Maintains confidentiality of all proprietary and/or confidential information * Understand and follow company policies including harassment and compliance procedures * Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions * Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient * Knowledgeable of ordered diets as well as food consistency * Ensure food and supplies for the next meal are readily available * Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients * Assist in the evacuation of patients * Demonstrate dependable, regular attendance * Concentrate and use reasoning skills and good judgment * Communicate and function productively on an interdisciplinary team * Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours * Read, write, speak, and understand the English language An Equal Opportunity Employer

RESPONSIBILITIES **Molokai General Hospital** is looking for a **Cook** to join our team. This position is expected to **average 20hrs/week** , primarily closing shift (9a-5:30pm) on various weekdays, weekends and holidays. Responsibilities include, but are not limited to, preparation, portioning, and distribution of foods for inpatient and cafeteria services. Molokai General Hospital is a 15-bed rural health care facility with a Critical Access Hospital designation. It provides the only emergency room for the residents and visitors on the island of Molokai. MGH became a part of The Queen's Health Systems in 1987 and provides acute care, inpatient hospice, skilled nursing, and low-risk obstetrical services. It also offers primary care in a rural health clinic, chemotherapy, limited specialty procedures, diabetes management, family planning, physical therapy (including aquatic therapy), veterans services and chronic disease navigation services. **JOB SUMMARY/RESPONSIBILITIES** Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services. **TYPICAL PHYSICAL DEMANDS** Essential functions- Essential: Seeing, hearing, standing, walking, stooping/bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing/pulling weight of up to 200 pounds, reaching above shoulder. Continuous: Seeing, hearing, speaking, standing, walking, stooping/bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm/hand motions, frequent gripping of an object. Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher. **TYPICAL WORKING CONDITIONS** Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and/or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment. **MINIMUM QUALIFICATIONS** **Education/Certification and Licensure:** + High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred. **Experience:** + Ability to read, write, speak and understand English effectively. + Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work. + One year experience as a cook in an institution or restaurant is preferred. + Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.). + Able to lift and store heavy food and non-food items. + Able to stand on feet throughout entire shift. Equal Opportunity Employer/Disability/Vet

RESPONSIBILITIES **Molokai General Hospital** is looking for a **Part-Time Cook** to work **30 hours per week** . Responsibilities include, but are not limited to, preparation, portioning, and distribution of foods for inpatient and cafeteria services. **JOB SUMMARY/RESPONSIBILITIES** Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services. **TYPICAL PHYSICAL DEMANDS** Essential functions- Essential: Seeing, hearing, standing, walking, stooping/bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing/pulling weight of up to 200 pounds, reaching above shoulder. Continuous: Seeing, hearing, speaking, standing, walking, stooping/bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm/hand motions, frequent gripping of an object. Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher. **TYPICAL WORKING CONDITIONS** Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and/or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment. **MINIMUM QUALIFICATIONS** **Education/Certification and Licensure:** 1. High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred. **Experience:** 1. Ability to read, write, speak and understand English effectively. 2. Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work. 3. One year experience as a cook in an institution or restaurant is preferred. 4. Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.). 5. Able to lift and store heavy food and non-food items. 6. Able to stand on feet throughout entire shift. Equal Opportunity Employer/Disability/Vet

**Careers With Purpose** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Facility:** GSS HI Kaneohe **Address:** 45-090 Namoku St, Kaneohe, HI 96744, USA **Shift:** 8 Hours - Rotating Shifts **Job Schedule:** Full time **Weekly Hours:** 40.00 **Salary Range:** $18.75 **Pay Info:** $2000 sign on bonus available! **Department Details** $2000 sign on bonus available! Benefits include: * Competitive Compensation * Daily Access to Your Earnings * Fun, Family Oriented Work Environment * Excellent Health, Dental and Vision Insurance * Generous Shift Differentials * Health Savings Account * Company Matched 401(k) Retirement Plan * Referral Bonuses * Advancement Opportunities * Paid Time Off * Compassionate Leave * Years of Service Recognition Program * Verizon and AT&T Discounts **Job Summary** Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. May be ask to assist with other assign departmental duties as needed. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility. **Qualifications** High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. **Benefits** The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. **Req Number:** R-0220772 **Job Function:** Facilities and General Services **Featured:** No

Kapi'olani Medical Center for Women & Children is Hawai'i's only maternity, newborn and pediatric specialty hospital. It is well recognized as Hawai'i's leader in the care of women, infants and children. With 243 beds, the not-for-profit hospital delivers 6,000 babies a year, and is also a medical teaching and research facility. Specialty services for patients throughout Hawai'i and the Pacific Region include intensive care for infants and children, 24-hour emergency pediatric and adult care, critical care air transport and high-risk perinatal care. Over 1,500 employees and more than 630 physicians provide specialty care at Kapi'olani. The hospital is home to the Kapi'olani Women's Center and the Women's Cancer Center, and offers numerous community programs and services, such as specialty pediatric clinics, the Kapi'olani Child Protection Center and the Sex Abuse Treatment Center. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help our Food and Nutrition team provide carefully prepared, nutritious meal services at Kapi'olani hospitals and clinics. As a Cook, you will be responsible for preparing food according to recipes and production sheets, including standard entrees, meats, soups and gravies, and modified foods. You will also ensure that all served foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to creating a healthier Hawai'i. **Location:** Kapiolani Medical Center for Women and Children, Honolulu, HI **Work Schedule:** Rotating - 8 Hours **Work Type:** Per Diem **FTE:** 0.475000 **Bargaining Unit:** Teamsters **Exempt:** No **Req ID** 19294 **Pay Range:** 25.78 - 28.64 USD per hour **Category:** Food Services **Minimum Qualifications:** High School or equivalent. Two (2) years of food service experience as cook, food preparation and production. **Preferred Qualifications:** Post High School Vocational/Specialized Training. Food Handler's Certification. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity. Please be advised the Hawai'i Teamsters & Allied Workers, Local 996 (Teamsters) at Kapi'olani Medical Center for Women & Children is conducting a strike beginning Friday, October 17, 2025.

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS HI Kaneohe Shift: 8 Hours - Rotating Shifts Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $18.75 Pay Info: $2000 sign on bonus available! Department Details $2000 sign on bonus available! Benefits include: * Competitive Compensation * Daily Access to Your Earnings * Fun, Family Oriented Work Environment * Excellent Health, Dental and Vision Insurance * Generous Shift Differentials * Health Savings Account * Company Matched 401(k) Retirement Plan * Referral Bonuses * Advancement Opportunities * Paid Time Off * Compassionate Leave * Years of Service Recognition Program * Verizon and AT&T Discounts Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. May be ask to assist with other assign departmental duties as needed. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0220772 Job Function: Facilities and General Services Featured: No

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: 8 Hours - Rotating Shifts (United States of America) Scheduled Weekly Hours: 40Salary Range: $18.75$2000 sign on bonus available! Union Position: No Department Details $2000 sign on bonus available! Benefits include: • Competitive Compensation • Daily Access to Your Earnings • Fun, Family Oriented Work Environment • Excellent Health, Dental and Vision Insurance • Generous Shift Differentials • Health Savings Account • Company Matched 401(k) Retirement Plan • Referral Bonuses • Advancement Opportunities • Paid Time Off • Compassionate Leave • Years of Service Recognition Program • Verizon and AT&T Discounts Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Job Description Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. May be ask to assist with other assign departmental duties as needed. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help to provide carefully prepared, nutritious meal services at Pali Momi. As the Cook, you will be responsible for preparing food according to recipes and production sheets, and ensuring that our foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai'i's people. **Location:** Pali Momi Medical Center **Work Schedule:** Day/Evening - 8 Hours **Work Type:** Part Time Regular **FTE:** 0.500000 **Bargaining Unit:** Non-Bargaining **Exempt:** No **Req ID** 31252 **Pay Range:** 28.41 - 29.91 USD per hour **Category:** Food Services **Minimum Qualifications:** Post-high school vocational/specialized training or equivalent experience. Degree or vocational training in institutional food preparation or equivalent experience. Two (2) years experience in all phases of institutional food preparation/production. Preferred Qualifications: ServSafe Certification. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

Under indirect supervision, performs variety of duties pertaining to preparation, portioning and distribution of foods for cafeteria services. Functions as lead and resource for cafe kitchen helpers. Essential Responsibilities: * Prepares, cooks, and portions simple food items (e.g. daily specials, breakfast items, soups, vegetables, starches, meats, and grill to order menu items) for cafeteria service garnished in an attractive manner. * Uses recipes and/or directions provided to prepare and cook food items. * Assists Cook I with ensuring proper quality, quantity and appearance of product/items served, according to established standards. * Adheres to proper food handling, sanitation, and safety procedures, maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; adheres to appropriate dating, labeling, and rotation of all food items. * Stores leftovers according to established standards. * Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. * Assists with receipt of deliveries. * Assists with daily, holiday and theme menus in collaboration with supervisor and Cook I. * Assists Cook I to ensure smooth operation of cafeteria services during absence of supervisor. * Maintains cleanliness and sanitation of equipment, food storage and work areas. * Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. * Assist with orienting new employees to their work area. * Listens to customer complaints and suggestions. Facilitates improvement of service and food quality. Resolves complaints. Implements suggestions within parameter of position. Refers more complex concerns to supervisor. * Instructs personnel in use of new equipment and cleaning methods. Provides efficient and effective methods of maintaining work area. * Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.