Dietitian jobs at Health Advocates - 2987 jobs

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Essential Functions Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients. Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information. Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets. Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets. Required for All Jobs Performs other duties as assigned Complies with all policies and standards Does this position require Patient Care (indirect/direct)? Yes Qualifications Education Bachelor's Degree Clinical Dietitian required Can this role accept experience in lieu of a degree? No Licenses and Credentials Dietitian and Nutritionist [State License] preferred Heartsaver CPR AED Certification [CPR] preferred Registered Dietitian [RD] preferred Registered Dietitican Nutritionist [RDN] preferred Experience Completed Internship Knowledge, Skills & Abilities Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations. Additional Job Details (if applicable) Remote Type Onsite Work Location 15 Francis Street Scheduled Weekly Hours 40 Employee Type Regular Work Shift Day (United States of America) Pay Range $56,992.00 - $82,992.00/Annual Grade 6 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: 2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Registered Dietitian- Cayuga Health- [FT/PT/PD]- [D/E/N] When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Centralus Health is central to wellness-for all of us. Role Summary The Dietitian performs comprehensive nutritional assessments and collaborates with the interdisciplinary medical team to prescribe, implement, and monitor individualized nutrition care plans. Roles and Responsibilities Serve as a department representative as part of the hospital clinical care team Adhere to all local, state, and federal safety and sanitation regulations Develop and implement menus that align with clinical and nutritional standards Educate patients on prescribed diets and nutritional supplements related to diagnoses Provide recommendations for enteral and parenteral nutrition support Assess patients for malnutrition and develop appropriate nutrition interventions and care plans Serve as a subject matter expert (SME) in food service management software Provide inpatient nutritional counseling Demonstrate flexibility by assuming additional appropriate responsibilities as needed Required Skills and Experience Current licensure as a Registered Dietitian Bachelor's degree in Nutrition or Dietetics Preferred Skills and Experience Master's degree One (1) year of experience in an acute care setting Preferred skills are not required to be considered for this role. Physical Requirements This position requires the ability to perform essential job functions with or without reasonable accommodation, including: Ability to lift up to 50 pounds Ability to stand for extended periods of time Ability to work in environments with varying temperatures, including production areas and walk-in coolers/freezers Location, Travel and Shift Requirements Onsite- Rotating to cover both locations as needed: Cayuga Medical Center: 101 Dates Drive, Ithaca, NY 14850 Schuyler Hospital: 220 Steuben Street, Montour Falls, NY 14865 Shift: Flex schedule, days, evenings and possible weekends. 50% Travel expected for this role between locations noted above as needed Pay Range Disclosure Standard rate of $33.66 - $43.24 per hour Centralus Health and its affiliates are committed to treating all patients, providers, staff, and volunteers equitably and with dignity, ensuring the highest levels of safety, care, and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care, and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs, and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview, or to otherwise participate in the hiring process, please contact the Centralus Health Talent Acquisition team at **********************************. Job Posted by ApplicantPro

The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record. Estimated salary range for this position is $56791.50 - $73828.95 / year depending on experience. Degrees: * Bachelors. Licenses & Certifications: * Licensed Dietitian/Nutritionist (LDN). * CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months. Master's degree preferred. This position requires direct patient care through assessment, intervention and care planning. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: Less than 1 year

US:NV:Carson City IP Nutrition Therapy Per Diem Day Shift Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary The Clinical Dietitian provides integrated nutrition care that is compatible with overall goals of care for adult and/or pediatric patients at high risk for nutrition problems in inpatient and/or outpatient areas. Primary duties include screening and prioritization of patient care, nutrition assessment, nutrition diagnosis, nutrition intervention and evaluating patient response to nutrition interventions. The clinical dietitian also participates in compliance and quality performance improvement efforts. The Clinical Dietitian precepts dietetic interns, as assigned. Qualifications • • Required o Registered Dietitian (RD/RDN) credential that is active and in good standing o Nevada-licensed Dietitian o Flexibility to orient and work at all Carson Tahoe Health locations o Availability to work weekends and holidays as needed • Preferred o Board certification in specialty practice area (e.g. CNSC, CSG, CSR, CSO) o Experience teaching and supervising dietetic interns or other students Top 5 Reasons to Live in Carson City, Nevada Live, work and play in one of the most beautiful regions in the world Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing Just next door is Beautiful Lake Tahoe We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. Family friendly atmosphere with affordable housing & excellent school system Our Benefits No State Income Tax Medical, Dental, Vision, FSA, Telehealth Paid Time Off, Mental Health, and Volunteer Days 100% Vested 401K & Roth with Company Contribution Tuition Reimbursement Referral Bonuses On Site Education & Certification Programs Base Wage Increases for Relevant Advanced Degrees Free Calm App Subscription

Specialty: Duration: 13 Week Shift: 4x10 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Waycross, GA. License Required: GA Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 4x10 -- 0800-1700 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-974131

We are looking for a highly motivated dietician to join our ever growing team here at Bingham. You must be willing and able to learn new skills and adapt to change often, as the medical field is ever changing. You must have good communication skills and be detail oriented. We have multiple providers and specialties and provide services in several of our surrounding areas. If you are looking for a rewarding and fulfilling career and enjoy fast paced environments this will be a good fit for you. JOB REQUIREMENTS Minimum Education: Bachelor's degree in food and nutrition or dietetics. Completed a recognized dietetic internship. Minimum Work Experience: 2+ years related clinical experience in a physician's office preferred Required Licenses / Certifications: BLS, Must have current registration through the Commission on Dietetic Registration and must be licensed through the Idaho State Board of Medicine. If registration eligible, must have provisional license to practice through the Idaho State Board of Medicine. Must successfully complete the National Registration exam within ninety days of hire date. Required Skills, Knowledge, and Abilities: Must be detail oriented and able to complete job duties in a timely manner. Must conduct self in a professional manner at all times. Must be able to work well with physicians, interdisciplinary teams, peers and subordinates. Must serve as a role model for peers and subordinates. BASIC PURPOSE OF THE JOB Provide excellent and individualized dietetic services to patients of all ages. Assists in administrative duties as directed. Will assist Director, Program Coordinator/Clinical Reviewer and Care Coordinator in tracking patients and maintaining and implementing procedures and policies in the Bariatric Program. Assists in direction and coordination of the patient activities and care to ensure successful progression and outcomes in the program. Facilitate open, accurate, and honest communication between members of the bariatric team and patients. MENTAL AND EMOTIONAL REQUIREMENTS Handles Multiple Priorities. Independent discretion/decision making. Makes decisions under pressure. Manages anger/fear/hostility. Manages stress appropriately. Works alone effectively. Works in close proximity to others and/or in a distracting environment Works with others effectively.

Specialty: Duration: 13 Week Shift: 4x10 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Augusta, GA. License Required: GA Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 4x10 -- 0800-1700 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-974128

Details Client Name Boone Health Job Type Travel Offering Allied Profession Dietician Specialty Dietician Job ID 35624664 Job Title Dietician - Dietician Weekly Pay $2524.62 Shift Details Shift 11p-7a Scheduled Hours 40 Job Order Details Start Date 02/16/2026 End Date 05/18/2026 Duration 13 Week(s) Job Description Assured Nursing is currently seeking a Dietician for a contract position in Columbia Missouri. This is a 11p-7a, 23:00:00-07:00:00, 8.00-5 position in the Dietician. The ideal candidate will possess a current state license as a Dietician and have at least 2 years of recent experience as a Dietician Dietician. Client Details Address 1600 E. Broadway City Columbia State MO Zip Code 65201

PRN Dietitian Job Purpose: Responsible for patient consultation and nutritional education. Responsible for approving patient menus. Is a part of a multidisciplinary team of healthcare workers. Participates in performance improvement and CQI activities. Competencies: • Understands HIPAA regulations. • Ability to multi-task and prioritize effectively. • Demonstrates excellent organizational skills and attention to detail. • Demonstrates a thorough understanding of EMR and documentation guidelines. • Proficient planning, time management and decision-making skills. • Demonstrated ability to interact and communicate effectively with all levels of an organization. • Demonstrates strong written and verbal communication skills. • Able to prioritize tasks, handles compliance issues first. Able to work under tight project deadlines, handles stress appropriately. Demonstrates an ability to be flexible, organized and function under stressful situations. • Demonstrates excellent conflict resolution skills; especially the ability to deescalate situations in an empathetic, equitable and professional manner. • Ability to maintain control and respond calmly and appropriately in a crisis situation. • Demonstrates knowledge and ability to set appropriate professional boundaries and avoids entering into dual relationships. • Demonstrates basic understanding of the disease concept of addiction and the 12 Step Program. • Prioritizes required tasks and work responsibilities to ensure optimum quality of care. • Understands compliance as it relates to the facilities licensing entities. Main Duties and Responsibilities: • Work with Dietary department on menu design and approve all menus and special diets. • Direct nutritional aspects of client care and treatment. Coordinate continuity of service with other departments. • Conduct nutritional assessment, individual consultation and education of clients on special diet(s). • Provide regular group instruction in nutrition during recovery and the prevention of relapse. • Review and approve diet manual with appropriate revisions to same as needed. • Develop protocol regarding special diets. • Ensure that special diet instructions are implemented. • Record appropriate/pertinent nutrition information on charts as required. • Evaluate food items for compliance with the philosophy of the facility. • Assist in the development of department goals, policies, and procedures. • Provides patient consultation within timeframe requested. • Maintains patient confidentiality as required by HIPAA. • Performs other duties as assigned. Qualifications: Must have a current Dietitian Licensure in the State of Florida. Registered Dietitian strongly preferred. At least three (3) years experience working as a dietitian or nutritionist is preferred. Experience in behavioral health or chemical dependency is preferred. Proficient/strong knowledge of Microsoft Office products (Word, Excel and Outlook) and the ability to navigate EMR systems. Must be able to function independently and communicate effectively with staff and external contacts. Must have highly developed organizational and planning and the ability to work effectively with others. Proven professional demeanor with excellent interpersonal skills with excellent written and oral communication. Must have proven record of great customer service and ability to assist multiple people professionally, effectively, and efficiently. Education: Bachelor's Degree in Nutrition, Dietetics or similarly related field required.

PRN Dietitian Job Purpose: Responsible for patient consultation and nutritional education. Responsible for approving patient menus. Is a part of a multidisciplinary team of healthcare workers. Participates in performance improvement and CQI activities. Competencies: Understands HIPAA regulations. Ability to multi-task and prioritize effectively. Demonstrates excellent organizational skills and attention to detail. Demonstrates a thorough understanding of EMR and documentation guidelines. Proficient planning, time management and decision-making skills. Demonstrated ability to interact and communicate effectively with all levels of an organization. Demonstrates strong written and verbal communication skills. Able to prioritize tasks, handles compliance issues first. Able to work under tight project deadlines, handles stress appropriately. Demonstrates an ability to be flexible, organized and function under stressful situations. * Demonstrates excellent conflict resolution skills; especially the ability to deescalate situations in an empathetic, equitable and professional manner. * Ability to maintain control and respond calmly and appropriately in a crisis situation. * Demonstrates knowledge and ability to set appropriate professional boundaries and avoids entering into dual relationships. Demonstrates basic understanding of the disease concept of addiction and the 12 Step Program. Prioritizes required tasks and work responsibilities to ensure optimum quality of care. Understands compliance as it relates to the facilities licensing entities. Main Duties and Responsibilities: * Work with Dietary department on menu design and approve all menus and special diets. * Direct nutritional aspects of client care and treatment. Coordinate continuity of service with other departments. Conduct nutritional assessment, individual consultation and education of clients on special diet(s). Provide regular group instruction in nutrition during recovery and the prevention of relapse. Review and approve diet manual with appropriate revisions to same as needed. Develop protocol regarding special diets. Ensure that special diet instructions are implemented. Record appropriate/pertinent nutrition information on charts as required. Evaluate food items for compliance with the philosophy of the facility. Assist in the development of department goals, policies, and procedures. Provides patient consultation within timeframe requested. Maintains patient confidentiality as required by HIPAA. Performs other duties as assigned. Qualifications: Must have a current Dietitian Licensure in the State of Florida. Registered Dietitian strongly preferred. At least three (3) years experience working as a dietitian or nutritionist is preferred. Experience in behavioral health or chemical dependency is preferred. Proficient/strong knowledge of Microsoft Office products (Word, Excel and Outlook) and the ability to navigate EMR systems. Must be able to function independently and communicate effectively with staff and external contacts. Must have highly developed organizational and planning and the ability to work effectively with others. Proven professional demeanor with excellent interpersonal skills with excellent written and oral communication. Must have proven record of great customer service and ability to assist multiple people professionally, effectively, and efficiently. Education: Bachelor's Degree in Nutrition, Dietetics or similarly related field required.

JOB DESCRIPTION DETAILS As a dietitian, you will work with patients on a daily basis creating solutions for weight loss. The goal is to help maintain a high quality of care by overseeing all aspects of the patient's nutrition and diet. Education: Bachelor's Degree or an advanced degree from an accredited institution with a major in Food and Nutrition, including completion of an accredited Dietetic Internship. Registration/Certification/Licensure: Registered by the Commission on Dietetic Registration Valid Maryland Dietitian license Personal Liability Insurance Current CPR certification Experience: Position requires 1-2 years of experience as a dietitian/nutritionist. Other Requirements: Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements. Critical thinking to integrate facts, informed opinions, active listening, and observations. Decision-making, problem-solving and collaboration. Strong interpersonal skills to establish productive working relationships with multidisciplinary team and support services. Ability to communicate effectively in both written and verbal form with patients, the public, medical staff, and physicians. Ability to counsel and motivate others, as individuals and as a group. General knowledge of nutrient analysis, word processing, spreadsheet, and professional presentation software. Flexibility to adapt to changes in medical protocols and policy.

Specialty: Duration: 13 Week Shift: 5x8 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Derry, NH. License Required: NH Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-19 for 13 Week Shift: Days- 5x8 -- 0800-1630 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-974916

Posting dates for internal transfers: September 3, 2025, through September 5, 2025 SIGN ON BONUS: $5,000.00 -1 YEAR COMMITMENT BASIC FUNCTION: To provide and ensure the nutritional aspects of patient care and to provide educational and instructional service to patients, families, and the community at large. This is a shared position between hospital in patients and long-term care residents. JOB DUTIES: 1. Complete nutritional assessments utilizing the Nutrition Care Process for AACH hospital patients per Nutritional Services policy. 2. Provide inpatient instructions appropriate to prescription and individualized to the patient. 3. Provide dietary counseling to the patient's family and/or caretakers 4. Collaborate in patients' care by acting as consultant to physicians, nurses, medical social workers and other paramedical persons in all areas of normal and therapeutic nutrition. 5. Consult with physicians concerning dietary prescriptions and implementing these through nutrition intake adapted to the needs of individual patients. 6. Recommend oral nutrition supplements and enteral feedings. 7. Approve patient menus. 8. Evaluate and prepare educational materials. 9. Lead group education classes 10. Attend multi-disciplinary rounds to coordinate patient care. 11. Competent in Inventory and Purchasing of enteral products 12. Maintaining the safety and sanitary standards of the department. 13. Weekend and Holiday on-call per rotation and provide vacation/leave coverage 14. Maintain current registration and licensure 15. Other duties as assigned. 16. Responsible for checking e-mails and on-line learning assignments (Relias) on a regular basis. 17. Complete nutrition section of MDS. The above statements are general duties and are not to be considered as comprehensive and inclusive of all work requirements. Other assignments and miscellaneous duties may be assigned at the supervisor's discretion. HEALTH CARING STANDARDS / VALUES: 1. Greet customers, visitors, and colleagues immediately with a smile, warm greeting, and introduction, calling them by name if possible. 2. Exceed the expected and anticipate the unexpected by asking, "Is there anything else I or a fellow colleague can do for you?" 3. Always provide a comforting, timely, caring departure or discharge, and always say thanks for allowing us to serve. 4. Integrity, openness and fairness in all you do 5. Team work 6. Pride in Department 7. Individual creativity and Innovation 8. Compassion and caring 9. Maintain department and hospital standards and policies. AGE APPROPRIATE CARE: Colleague has been instructed to provide customer service and on interacting with age groups as related to the department's general client population, including use of appropriate interventions, communication and skills to match the age and/or abilities of the patient/family. MACHINES, TOOLS & EQUIPMENT USED: Computer, iPad, smartboard, projector, and FAX machine. EDUCATION, TRAINING & EXPERIENCE Registered Dietitian, licensed in the state of Ohio Ability to educate clients of diverse backgrounds and education levels Ability to work with all types of people Ability to make appropriate decisions Ability to flex hours and assignments to complete all aspects of the job on a limited schedule - inpatient and resident Nutrition Care Process, outpatient education and community classes Must be computer-literate to complete task(s) as required. Such as Cerner (Hospital Support Software), Point Click Care, Halogen (performance appraisal system), Relias (education system), the ability to retrieve e-mails, complete online enrollment for health insurance/benefits and any other programs as assigned. PHYSICAL REQUIREMENTS: 1. Able to stand/walk to various hospital departments intermittently through a 7.5 hr. shift. 2. Able to sit at a desk for up to 4 hours at a time. 3. Able to bend to reach items on the floor, desk level and overhead. 4. Able to lift books and supplies weighing 25 lbs. intermittently. 5. Able to see clearly and hear normal speaking tones. 6. Able to communicate verbally, interpersonally and over the telephone in a clear and concise speech. 7. Dexterity necessary to write legibly and type for long periods; up to four hours at a time. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, gender identity, sexual orientation or protected veteran status.

The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. * 40-hour positions are eligible for a $10,000 sign-on bonus * Position schedules range from 20-40 hours per week * Current openings include: * Inpatient: General Inpatient (Boston) * Outpatient: Cystic Fibrosis (Boston & Waltham) and Lung Transplant (Boston) Key Responsibilities: * Provide nutritional care to patients in assigned inpatient and/or outpatient settings. * Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. * Implement and monitor nutrition care plans to optimize patient outcomes. * Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: * Bachelor's degree in Nutrition required. Experience: * At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. * Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. * Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. * Spanish language skills a plus. Licensure / Certifications: * Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

This Per Diem Pediatric Registered Dietitian will provide basic nutritional care to patients on assigned inpatient units. The role involves evaluating medical, biochemical, and nutritional information to assess patient needs and develop appropriate nutrition care plans. The dietitian will also assist in supervising the daily work of the dietetic technician. Key Responsibilities: * Provide basic nutritional care to patients on assigned inpatient units. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in supervising the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. * Up to one year of post-degree coursework and/or internship required. * Preferred: One to two years of experience in pediatrics. Experience: * Preferably one to two years of pediatric nutrition experience. Licensure/Certifications: * Registration by the Commission on Dietetic Registration as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Boston location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to complex patient populations. This position will primarily support the Adolescent and ARFID (Avoidant Restrictive Food Intake Disorder) Clinic, with an emphasis on patients with eating disorders, and may also include clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

Avenue at Aurora - The Avenue at Aurora is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area's highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting. Progressive Quality Care is seeking a compassionate and detail-oriented Registered Clinical Dietitian to manage nutritional care across our facilities. If you're passionate about improving lives through nutrition and enjoy working in a collaborative healthcare environment, we'd love to hear from you! Job Duties: Conduct nutritional assessments and develop individualized care plans Monitor weight changes and manage tube feedings Complete MDS and CAA documentation and participate in discharge planning Collaborate with nursing, therapy, and administration teams Provide diet counseling and attend resident council meetings Conduct audits, supervise dietetic technicians, and deliver staff training Revise menus and ensure dietary compliance with facility standards Qualifications: Bachelor's degree in Dietetics Registered with the Commission on Dietetic Registration Licensed by the Ohio Board of Dietetics Minimum 2 years' experience in geriatric care Strong knowledge of long-term care regulations and MDS process Excellent communication, computer, and decision-making skills Ability to travel between facilities and perform inspections Support wellness through nutrition-apply today and help us deliver exceptional care!

Benefits We Offer: + Comprehensive health, prescription, dental, vision, life, and disability plans + Competitive pay rates + Referral opportunities ? Refer a friend & Cash in! + Travel reimbursement and per diem allowances + Employee discounts + Educational opportunities Health Advocates Network was founded based on a shared aspiration to improve the way healthcare staffing is done. We are a company founded by healthcare professionals and built for healthcare professionals. As your true advocates, we will always help you thrive and pave the path forward in your career. Our talented staffing team is committed to providing exceptional customer service, great opportunities with top pay and benefits. From Per Diem to Travel Contracts, miles away or local to you, Health Advocates Network can find you just what you are looking for. Allow us to get you to you next adventure! Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability