Kitchen Steward jobs at Highgate Hotels - 195 jobs

The Prep Cook is responsible for preparing hot and cold food to the highest standards, by following recipes and procedures set for the restaurant. Prep all food items needed to complete service using procedures and guidelines set forth by management staff. Essential Functions: Prepare all food items according to standard recipes, or as otherwise specified by supervisor, to ensure consistency of product to the guests Visually inspect, select, and use only the freshest fruits, vegetables, and meats in the preparation of menu items. Check and control the proper storage of product, especially produce Keep all refrigeration and storage areas clean and organized, complying with health department regulations Keep all working areas clean and organized, complying with health department standards Other supportive functions as determined by the supervisor. Qualifications: Education: High School Graduate preferred. Culinary or Apprenticeship program preferred Experience: Food preparation experience preferred Certificates or Licenses: Maricopa County Food Service Worker Certification Knowledge, Skills, and Abilities: Knowledge of the fundamentals of food preparation Knowledge of the acceptable standards of sanitation Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc... Basic mathematical skills to prepare recipes Ability to understand and comply with all Health Department standards Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Knowledgeable of potentially hazardous foods and their specific Danger Zones. Personal Characteristics: Behaves ethically Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with guests, interpret event documents, and conduct employee meetings Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review) The Arizona Grand Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of all kitchen equipment and surfaces. Dispose waste into designated waste areas. Qualifications Must be able to stand and/or walk for duration of shift. Must be knowledgeable about proper chemicals and techniques used in the course of job duties. Must be able to maneuver up to 50 pounds on a regular basis. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Schulte Companies is seeking a dynamic, service-oriented Dish Steward to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Cleans and sanitizes all dishes, glassware, utensils and pots Maintains dish room and dish machine Restocks all dishes, glassware, utensils, pots and pans Removes all garbage Breaks down, cleans and sanitizes the dish machine at the end of the shift Keep dish and other storage areas clean and organized Assists with cleaning other areas of restaurant as requested Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 50 % Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. 25 % Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary's and racks in which to place dirty dishes, silver, pots, and pans. 25 % Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Requires good communication skills. Basic knowledge of banquet set-up. Physical Demands Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Qualifications QUALIFICATION STANDARDS Education High School completion OR an equivalent level of education and experience. Experience Licenses or Certificates Not applicable Grooming All employees must maintain a neat, clean and well-groomed appearance per Westin/Solea Carlsbad's standards. Attendance: Regular attendance in conformance with the standards, which may be established by Westin/Solea Carlsbad Resort & Spa from time to time, is essential to the successful performance of this position. Employees with irregular attendance / tardies will be subject to disciplinary action, up to and including termination of employment. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations will be subject to disciplinary action, up to and including termination of employment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Ownership: This job opportunity for employment is being made available by Grand Pacific Hotel Services, L.P. , the owner and the employer of all associates working at Westin/Solea Carlsbad Resort & Spa. Marriott International is not the owner or operator of Westin/Solea Carlsbad Resort & Spa. Marriott International is not the direct or indirect employer or joint employer of any associates working at Westin/Solea Carlsbad Resort & Spa. Marriott International does not control, govern or regulate any aspect of recruitment or employment at Westin/Solea Carlsbad Resort & Spa. Marriott International is not responsible for any aspect of your application, candidacy, or employment at the resort, nor shall Marriott International be liable for the data collection, use and privacy practices of the Westin/Solea Carlsbad Resort & Spa's owner or operator.

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 50 % Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. 25 % Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary's and racks in which to place dirty dishes, silver, pots, and pans. 25 % Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: * Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: * Requires good communication skills. * Basic knowledge of banquet set-up. Physical Demands * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. * Must be able to stand and exert well-paced mobility for up to 4 hours in length. * Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. * Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. * Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. * Vision occurs continuously with the most common visual functions being those of near vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment.

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 50 % Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. 25 % Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary's and racks in which to place dirty dishes, silver, pots, and pans. 25 % Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: * Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: * Requires good communication skills. * Basic knowledge of banquet set-up. Physical Demands * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. * Must be able to stand and exert well-paced mobility for up to 4 hours in length. * Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. * Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. * Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. * Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. * Vision occurs continuously with the most common visual functions being those of near vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment.

Now Hiring: Kitchen Steward / Porter At The Palace at Somerset Park, we take pride in being one of New Jersey's top-tier, award-winning wedding and event venues. Known for luxury, service, and unforgettable experiences, our operations run smoothly thanks to a dedicated behind-the-scenes team. We're currently seeking Kitchen Stewards/Porters to join our culinary support staff and play a vital role in keeping our kitchen clean, safe, and ready for service. Why Work With Us? Be part of a respected and supportive team behind luxury events Gain experience in a professional hospitality kitchen Opportunity for growth into prep or line cook positions Steady work in a clean, well-managed environment Benefits Include: Part-Time: Complimentary meals during shifts Paid sick time 401(k) plan Full-Time: Complimentary meals during shifts Medical, dental, and vision insurance Life insurance Paid time off 401(k) plan Who Should Apply: Individuals looking to enter or grow within the hospitality industry Job seekers with or without prior kitchen or dishwashing experience Those who enjoy hands-on work and being part of a close-knit team Join the team that keeps the heart of our kitchen beating. Apply today and become a part of The Palace at Somerset Park-where excellence begins behind the scenes. Job Title: Kitchen Steward/Porter Company: The Palace at Somerset Park Reports To: Executive Chef Department: Kitchen / Back of House Pay Range: $16 - $18 an hour based on experience Job Description: The Kitchen Steward is responsible for maintaining a clean, safe, and sanitary kitchen and stewarding environment. This role plays a key part in ensuring that kitchen and food service operations run efficiently by supporting sanitation practices, handling dishware and kitchen equipment, and adhering to all safety and health codes. Key Responsibilities: Operate all kitchen machinery safely and correctly. Maintain cleanliness and functionality of all dishwashing equipment and using correct chemicals. Sweep and mop the kitchen and back-of-house floors; ensure proper signage is used (e.g., wet floor signs). Refill and stock soap, glove, and napkin dispensers. Collect tarnished silverware. Manage waste bins by checking and replacing garbage bags as needed or requested. Clean deep fryers, kettles, grills, ovens, walls, tiles, and drains as instructed. Ensure all sanitation and health codes are followed. Assist with food plating, kitchen equipment cleaning, and coffee brewing as needed. Provide equipment and supplies to kitchens, bars, and banquet areas. Lift and carry food items up to 50 pounds over distances of up to 100 feet. Maintain cleanliness and organization of all work and storage areas including kitchen, walk-ins, halls and stairs. Immediately report and handle any workplace accidents, no matter how minor. Foster positive working relationships and contribute to a team-oriented environment. Skills: Basic English reading, writing, and verbal communication. Familiarity with cleaning chemicals, procedures, and safety protocols. Ability to follow detailed instructions and standard operating procedures. Strong teamwork and interpersonal skills. Physical stamina and the ability to work in high-temperature environments and long shifts on foot. Keys to Success: Focus on the Customer - Prioritize guest satisfaction by supporting a clean, safe kitchen. Build Strong Relationships - Collaborate effectively with colleagues and supervisors. Take Responsibility - Own your tasks and follow through on duties reliably. Attend to Details - Ensure cleanliness and sanitation in every aspect of the job. Foster Teamwork - Contribute to a team-focused and respectful work environment. Improve Continuously - Seek feedback and strive for ongoing improvement. Share Information - Communicate clearly and openly with team members. Think Critically - Make smart decisions, especially when it comes to safety and cleanliness. Physical Demands: While performing the duties of this job, the employee is regularly required to: Stand and walk for extended periods. Use hands to handle, feel, or operate objects, tools, or controls. Talk and hear clearly in a busy environment. Frequently taste or smell food as part of cleanliness checks or support. Occasionally sit, reach with arms, climb, balance, stoop, kneel, crouch, or crawl. MUST BE 18+ YEARS OF AGE TO APPLY

Steward 3 is responsible for the consistent and thorough maintenance of sanitation in the food & beverage areas. Individuals in this position must possess a keen eye for detail and ability to follow directions, ensures cleanliness of the operation and adherence to all State and Federal health codes, basic understanding of chemical usage and ability to work in a fast paced environment. STANDARD SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests. QUALIFICATIONS: Essential: Valid CA Food Handlers Card Ability to follow written and verbal instructions. Basic understanding of chemical usage. Ability to work in a fast paced environment. Positive, friendly demeanor. Function well as part of a team. Desirable: Intermediate or advanced understanding of chemical usage.

As a Stewarding Supervisor you will assist the Stewarding management team to delivery high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all State and Federal health codes. Individuals in this position must possess a keen eye for detail, ability to follow directions, written and verbal, basic understanding of chemical usage. Ability to work in a fast paced environment. STANDARD SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests. QUALIFICATIONS: Essential: Valid CA Drivers License Valid CA Food Handlers Card Experience working without direct supervision. Ability to follow written and verbal instructions. Basic understanding of chemical usage. Ability to work in a fast paced environment. Positive, friendly demeanor. Function well as part of a team. Desirable: Previous experience in a kitchen or sanitation related position. Previous experience with guest or customer relations. Intermediate or advanced understanding of chemical usage. ESSENTIAL JOB FUNCTIONS: This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This position will be responsible for leading the Stewards in ensuring the kitchen and all food and beverage outlets meet the highest standard of sanitation. Supervise the collection of dishes, pots, pans, kitchen utensils and equipment from various outlets in the building, sorting and separation of china, glassware and silverware. Supplying the kitchen and wait staff with clean utensils and dishes for service, will also be delivering various kitchen equipment between the resort outlets. Ensuring that the dishwashing conveyor and all related equipment are well maintained, cleaned and operated according to standard. Contacts service representative when necessary for repairs and follows up to ensure that requested repairs have been completed. Overseeing the cleaning schedule for all kitchens and areas of responsibility to insure proper cleanliness for Health Department inspections and daily inspections. Oversee the packing and transportation of china, glassware and silverware required for on-site and off-site banquet events and inventory the items when they are returned. Facilitates and ensures that daily stand up meetings by shift are conducted to ensure that property information is communicated and understood.

Job Description Steward Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook Wash all china, flatware and glassware in the dish machine Wash all pots and pans by hand in the pot sink Clean food production, serving and holding equipment Polish all platters, serving pieces and chafing dishes Burnish all flatware Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags Examine garbage for flatware, dishes and glassware Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues Sweep and mop kitchen floors Clean and organize loading dock area Store all club property in proper areas Clean dish machine as needed and after each shift Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf) Able to stand for four hours without requiring a break Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position. VI. Supervises Lead Steward, Sous Chef and Chef Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process. Job Posted by ApplicantPro

Steward Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook Wash all china, flatware and glassware in the dish machine Wash all pots and pans by hand in the pot sink Clean food production, serving and holding equipment Polish all platters, serving pieces and chafing dishes Burnish all flatware Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags Examine garbage for flatware, dishes and glassware Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues Sweep and mop kitchen floors Clean and organize loading dock area Store all club property in proper areas Clean dish machine as needed and after each shift Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf) Able to stand for four hours without requiring a break Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position. VI. Supervises Lead Steward, Sous Chef and Chef Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process.

Job DescriptionABOUT US: Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.Benefits: Vacation & Paid Sick Leave Medical, Dental, Vision, EAP, and Life Insurance 401k with Club Match Holiday Pay Employee Meals Daily Employee Discounts on Food and Merchandise Eligible for Club Scholarship program Employee referral program Work at a great location with great people! A Kitchen Steward's duties include but are not limited to: Carry out general cleaning of kitchen including but not limited to: wiping down walls and ceilings, scrubbing floors, de-liming sinks and faucets, cleaning ovens, disinfecting food prep surfaces, cleaning out walk-ins, cleaning and maintaining ice machines, sorting and cleaning dry storage areas, cleaning vent hoods, wiping down tables and carts, sanitizing bus tubs, etc. Wipe down grill, range, flattop, and fryer; wash can openers, meat slicers, and other equipment Clean floor mats and ensure floor area is dry and safe; sweep, mop, and scrub floors Wipe up any spills as they occur Clean and maintain employee break room; change table linens daily and as needed, clean and re-stock condiments table as needed Clean and maintain employee break room service area; clean and sanitize dish rack, microwave, beverage dispenser, sink, trash can, and floor; transfer bus tubs to dish pit as necessary Clean and sanitize employee break room buffet stations Sort and remove trash and place it in designated pickup areas Clean garbage cans with water or steam daily Ensure waste bin area and loading dock is kept clean and tidy Ensure drains are kept free of debris; clean and sanitize drains Sort, rinse, and clean dirty items and place in appropriate racks to run through machine Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing Monitor cleanliness of washed dishes and rewash dishes as needed Organize and stack clean dishes and store in proper areas Maintain a proper, neat, clean, and safe dishwashing area Organize supplies and inventory Clean and/or prepare food as directed Assist with the set-up of dishes, equipment and other items for banquets and special events Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars Set up and break down work station at the start and end of each shift Complete daily opening and closing duties and cleaning according to established side work Communicate supply, maintenance, safety and storage needs to management promptly Assist fellow employees as needed throughout the shift Perform other duties as assigned The successful candidate: Minimum 2 years' dishwashing and/or kitchen experience in a restaurant environment ¨ Basic knowledge of proper cleaning techniques, requirements and use of equipment/machinery ¨ Basic knowledge of proper chemical handling preferred ¨ High school diploma or equivalent preferred ¨ Serv-Safe Food Handler certified We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Posted by ApplicantPro

ABOUT US: Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society. Benefits: Vacation & Paid Sick Leave Medical, Dental, Vision, EAP, and Life Insurance 401k with Club Match Holiday Pay Employee Meals Daily Employee Discounts on Food and Merchandise Eligible for Club Scholarship program Employee referral program Work at a great location with great people! A Kitchen Steward's duties include but are not limited to: Carry out general cleaning of kitchen including but not limited to: wiping down walls and ceilings, scrubbing floors, de-liming sinks and faucets, cleaning ovens, disinfecting food prep surfaces, cleaning out walk-ins, cleaning and maintaining ice machines, sorting and cleaning dry storage areas, cleaning vent hoods, wiping down tables and carts, sanitizing bus tubs, etc. Wipe down grill, range, flattop, and fryer; wash can openers, meat slicers, and other equipment Clean floor mats and ensure floor area is dry and safe; sweep, mop, and scrub floors Wipe up any spills as they occur Clean and maintain employee break room; change table linens daily and as needed, clean and re-stock condiments table as needed Clean and maintain employee break room service area; clean and sanitize dish rack, microwave, beverage dispenser, sink, trash can, and floor; transfer bus tubs to dish pit as necessary Clean and sanitize employee break room buffet stations Sort and remove trash and place it in designated pickup areas Clean garbage cans with water or steam daily Ensure waste bin area and loading dock is kept clean and tidy Ensure drains are kept free of debris; clean and sanitize drains Sort, rinse, and clean dirty items and place in appropriate racks to run through machine Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing Monitor cleanliness of washed dishes and rewash dishes as needed Organize and stack clean dishes and store in proper areas Maintain a proper, neat, clean, and safe dishwashing area Organize supplies and inventory Clean and/or prepare food as directed Assist with the set-up of dishes, equipment and other items for banquets and special events Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars Set up and break down work station at the start and end of each shift Complete daily opening and closing duties and cleaning according to established side work Communicate supply, maintenance, safety and storage needs to management promptly Assist fellow employees as needed throughout the shift Perform other duties as assigned The successful candidate: Minimum 2 years' dishwashing and/or kitchen experience in a restaurant environment ¨ Basic knowledge of proper cleaning techniques, requirements and use of equipment/machinery ¨ Basic knowledge of proper chemical handling preferred ¨ High school diploma or equivalent preferred ¨ Serv-Safe Food Handler certified We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff. Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations. Maintain staffing levels to meet business need. Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department. Calculate, analyze, and minimize labor costs. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Qualifications One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals. Ability to read and interpret documents and write routine reports and correspondence. Ability to calculate basic math. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Must have strong communication and interpersonal skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff. Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations. Maintain staffing levels to meet business need. Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department. Calculate, analyze, and minimize labor costs. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Qualifications One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals. Ability to read and interpret documents and write routine reports and correspondence. Ability to calculate basic math. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Must have strong communication and interpersonal skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines. We are currently seeking candidates for full-time roles in this position for our current winter season. Shifts and work locations may vary and could require nights, days, weekends, and holidays. Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today! Responsibilities * Ensure the kitchen is clean, well maintained and organized at all times. * Ensure floors are dry and clean at all times. * Collect and remove trash and recycling from all areas of the operation. * Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures. * Clean, sanitize and close workstations. * Assist in light food preparation as directed by manager or chef on duty. * Other duties as assigned. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. Qualifications No previous experience required. Must be able to stand for long periods of time. Sugarloaf Team Member Benefits include: * Free lift pass for skiing/riding * Free shift meal * Discounts at resort F&B and retail locations * Discounted activity passes at other Boyne and partner resorts

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description SHIFT TIMES: WEEKDAYS 4PM-11PM, WEEKENDS 5PM-1AM The Kitchen Steward is responsible for washing dishes, pots, etc., and ensuring the cleanliness of the culinary area. The Kitchen Steward: Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned. Qualifications Ability to work in an environment that is subject to varying levels of cold, heat, noise and vibration; the kitchen steward is subject to hazards such as wet floors; proper precautions are taken. Ability to effectively and efficiently move around work area. Ability to stand for majority of shift. Must be able to inspect all work performed. Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed. Must be able to sort all silverware as needed. Must be able to operate machines and equipment used, but not limited to, are all dishwashing equipment after proper training. Must be at least 16 years of age. The skills necessary for this position are typically acquired through two months of on-the-job training or through related experience. SHIFT TIMES: WEEKDAYS 4PM-11PM, WEEKENDS 5PM-1AM Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description SHIFT TIMES: WEEKDAYS 4PM-11PM, WEEKENDS 5PM-1AM The Kitchen Steward is responsible for washing dishes, pots, etc., and ensuring the cleanliness of the culinary area. The Kitchen Steward: Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned. Qualifications Ability to work in an environment that is subject to varying levels of cold, heat, noise and vibration; the kitchen steward is subject to hazards such as wet floors; proper precautions are taken. Ability to effectively and efficiently move around work area. Ability to stand for majority of shift. Must be able to inspect all work performed. Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed. Must be able to sort all silverware as needed. Must be able to operate machines and equipment used, but not limited to, are all dishwashing equipment after proper training. Must be at least 16 years of age. The skills necessary for this position are typically acquired through two months of on-the-job training or through related experience. SHIFT TIMES: WEEKDAYS 4PM-11PM, WEEKENDS 5PM-1AM Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The incumbent in this position is responsible for maintaining the cleanliness of the dishes, glassware, flatware, and food preparation areas. This position will also set the stage for the guest experience with a welcoming smile and service. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) * Assist in the kitchen with dishwashing to always ensure an adequate supply of dishes and utensils. * Complete all set-up duties on time. * Responsible for the overall cleanliness and appearance of assigned areas and kitchen as required. * Load all plates, bowls, and glassware into proper areas. * Ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards. * Maintains open lines of communication with Stewarding Supervisor and Executive Steward. * Perform work regularly and predictably. * Responsible for cleaning and sanitizing work and public spaces. * Breakdown, load, catch, and properly sort dishes, glassware, and flatware as it is brought to the dish area. * Wash, sort, and store clean pots in the proper location on shelves, large items on the bottom shelf * Maintain the cleanliness of all food service preparation areas, Stainless Steel, and Storage areas. * Unload clean dishes from the rack after being processed, inspect for cleanliness, and place in specified carts, * shelves, and Kitchens. * Maintain the cleanliness of dish machines, hot/cold boxes, speed racks, carts, and ice machines in all outlets. * Cleaning, organization, and stocking of all stewarding storage areas. * Sweep and mop floors, baseboards, and drains throughout the assigned outlet. * Wash walls, drain, hand sink, table, and cutting board as needed. * Remove trash/cardboard transport and place in designated containers; clean and sanitize trash containers. * Maintain the cleanliness of the Dumpster area and wash bay facility. * Adhere to all Food & Beverage department rules and policies as set by the organization. * Ensure compliance with all government regulations and sanitation guidelines. * Demonstrate a commitment to proper behavior that reinforces the company's code of ethics, Integrity, teamwork * Other duties as assigned. NON-ESSENTIAL FUNCTIONS: * Attend training when needed. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) * This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards' Department. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): * Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission. * Must successfully pass background check. * Must successfully pass drug screening. * Must be at least twenty-one (21) years of age. * Must be able to work holidays and weekends, as well as flexible shifts. KNOWLEDGE OF: * Pertinent federal, state, and local laws, codes, and regulations. * All operations of the Stewards' Department. ABILITY TO: * Communicate clearly and concisely, both orally and in writing. * Be flexible to work varying shifts and time schedules as needed. * Deliver programs which create a service level of excellence for internal and external guests. * Ability to communicate effectively with all levels of employees and outside contacts. * Review and comprehend all necessary documentation. * Inspect and maintain all areas for which responsible. * Stock and retrieve supplies as needed. * Be respectful and accountable. Additional Details The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job. The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by the Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.