Bartender jobs at Hillstone Networks - 150 jobs

Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback positions are available. Previous experience not required; in depth training provided from the outset. Competitive compensation: Compensation is comprised of a fixed hourly rate of $11 per hour plus a portion of tip share that historically ranges between an additional $20-$25/hour. Medical/dental benefits are available after an introductory period. Weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

A leading technology company is seeking a Software Development Engineer II to design and implement enterprise-scale software solutions. The role involves building serverless systems, participating in on-call rotation for high-severity events, and requires a strong understanding of AWS services and programming in modern languages like Java, C++, or C#. Candidates should have 3+ years of software development experience and a bachelor's degree in computer science. #J-18808-Ljbffr

A leading cloud services provider in San Francisco seeks an experienced Software Development Manager to lead a team of engineers. The role involves building an innovative developer experience in a fast-paced environment, balancing project urgency with long-term sustainability. Candidates should have at least 2 years of engineering management experience and a strong engineering background. This position offers a competitive salary ranging from $171,400 to $286,200 annually, along with opportunities for career growth. #J-18808-Ljbffr

Boulon Brasserie is currently hiring BARTENDERS to join our team. Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café, Boulon's menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretations of classic French pastries. Job Summary Bartender is responsible to provide exceptional Guest Service, while accurately mixing and serving beverages to Guests and Servers in a friendly and efficient manner. It is the responsibility of the Bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The Bartender contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages and food items served. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Qualifications and Requirements 2-3 years' experience in a Bartender position at an upscale full-service restaurant serving craft cocktails. Passion for creating memorable moments of hospitality for our guests. Strong communication skills to build trusting relationships with peers and Guests. Able to understand, speak and follow written and verbal instruction in English Excels in a team environment and is viewed as a team player by all Team Members The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow. A professional understanding of classic cookery, wine, beer, and cocktails. Previous experience with restaurant point-of-sale (POS) systems. Must be able to obtain food safety and responsible alcohol service certifications Must be at least 18 years old Physical Requirements Ability to balance and carry trays, multiple plates, glass racks and or/glasses Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25lbs. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

The position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction. Bartenders must perform job duties quickly, accurately and consistently while working in a team environment. Essential Duties and Responsibilities Adhering to all Image & Costume guidelines. Interaction with and entertainment of guests. Ensure that Chicas get their drinks fast and efficiently. Prepare all beverages according to Ojos Locos specifications. Ensure that all guests have their drinking age verified. Operate a POS system to compute sale prices, total purchases, process cash / credit payment and provide customer with proper receipt and change. Ensure accurate records (including cash-out and tip reports). Monitor guests for visible intoxication or suspicious activities and follow appropriate protocol, including notifying supervisor or security. Keep work area clean by manicuring bar, removing dishware / trash and performing light housekeeping duties. Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift. All other duties as assigned.

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARTENDERS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Always greet guests with a warm, sincere smile. When busy, a smile and eye contact should be made immediately to let guests know that you will be right with them. Guests should be greeted within 30 seconds and a drink served within 2 minutes. Create Energy - Participate in dynamics at the appropriate level and part of day. Always have clean food menus behind your bar and hand a menu to each guest. SUGGESTIVELY sell food. Ensure food is at bar within 10-12 minutes after you place your order. Notify manager if variance occurs. Take beverage orders from guests and Cocktail Hostesses. Drink production to standard, glasses properly iced - 1 ¼ oz use 1 ¼ oz jigger, break pour; 1 ½ oz rocks use ¾ oz. jigger twice. Bar tops kept dry and clean. Ashtrays wiped out when cigarette butts appear - no more than 2. Look for signs of impairment and only serve liquor to guests 21 years and older. Always be aware of sales and cash handling procedures. Always follow ALL guidelines in the credit card procedures. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of drinks, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 60 pounds

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARTENDERS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Always greet guests with a warm, sincere smile. When busy, a smile and eye contact should be made immediately to let guests know that you will be right with them. Guests should be greeted within 30 seconds and a drink served within 2 minutes. Create Energy - Participate in dynamics at the appropriate level and part of day. Always have clean food menus behind your bar and hand a menu to each guest. SUGGESTIVELY sell food. Ensure food is at bar within 10-12 minutes after you place your order. Notify manager if variance occurs. Take beverage orders from guests and Cocktail Hostesses. Drink production to standard, glasses properly iced - 1 ¼ oz use 1 ¼ oz jigger, break pour; 1 ½ oz rocks use ¾ oz. jigger twice. Bar tops kept dry and clean. Ashtrays wiped out when cigarette butts appear - no more than 2. Look for signs of impairment and only serve liquor to guests 21 years and older. Always be aware of sales and cash handling procedures. Always follow ALL guidelines in the credit card procedures. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of drinks, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 60 pounds

**Workdays/shifts** **_:_** Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. **Employment Type:** Full-Time or Part-Time **Pay Range:** $20 per hour - $20 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Barback at Sodexo, you are taste expert and customer connoisseur. You will support in the creation of tasty beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. **Responsibilities include:** + Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock and maintain work areas + Stock ice, glassware and paper supplies + Remove soiled wares from bar top and tables. + Maintain cleanliness and condition of work areas, bar, bar unit, tables and other tools following all set-up guidelines. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 0 - 1 year of related experience. + Additional Requirements: Not Applicable (N/A) Link to full Job description (********************************* **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

Job Description The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing superior beverage service to Hard Rock Hotel & Casino Sacramento at Fire Mountain guests and cocktail servers while providing excellent guest relations. Responsibilities Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Provides superior customer service, positively effects interactions with guests and team members, and has the resiliency to deal with difficult guests and coworkers. Maintains company funds and equipment in an orderly manner. Pours drinks according to established recipes; maintains a clean and safe work environment. Ensures compliance with underage serving policies. Demonstrates specific product offerings and ordering procedures. Monitors proper par levels of all supplies at assigned bars. Communicates any problems or situations detrimental to Hard Rock Hotel & Casino Sacramento at Fire Mountain to immediate supervisor. Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages. Opens/closes bar according to established procedures. Provides work direction for bar attendants assigned to bar. Attend and participate in meetings, completing follow-up as assigned. Perform work regularly and predictably. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. Other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through the completion of an accredited bartending course, or two years' outside experience in high volume cocktail service preferably in a hotel/casino environment. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations Must successfully pass background check. Must successfully pass drug screening. Must be twenty one (21) years of age. KNOWLEDGE OF: How to mix a wide variety of drinks. Excellent customer service skills. The operation of all bar equipment. Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines. Pertinent federal, state, and local laws, codes, and regulations. ABILITY TO: Communicate effectively with customers and all levels of employees. Observe and direct actions of bar attendants and to inspect and maintain areas for which responsible. Distinguish between different denominations of currency and make change. Review and comprehend drink recipes and other necessary documentation. Pour cocktails and use all equipment associated with the position, including, but not limited to, cash register and bar equipment. Effectively and efficiently move around bar area. Retrieve supplies and maintain a clean working area. Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Be flexible to work varying shifts and time schedules as needed. Operate in a working environment that is subject to varying levels of noise and crowds, the severity of which depends upon customer volume. Direct cocktail servers. Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.

to join our team. Boulon Brasserie is currently hiring a Bar Prep team member to join our beverage team. This role is essential to the daily success of our bar program and is ideal for someone with a culinary or bar background who thrives in structured, detail-driven prep work. Boulon Brasserie is a French-inspired brasserie offering thoughtfully executed cuisine, a curated wine program, and elevated craft cocktails rooted in classic technique and modern execution. Our bar program relies on precision, consistency, and preparation - and this position is the backbone of that success. Job Summary The Bar Prep Specialist is responsible for executing all bar mise-en-place and production needed for daily service. This includes preparing batches, syrups, cordials, infusions, tinctures, garnishes, and specialty cocktail components according to established recipes and standards. This role works independently during morning hours and ensures the bar team is fully set up for a successful service day. Schedule: 5 days per week Morning shift only - 6am - 12pm This is a NON-TIPPED position. Key Responsibilities Produce house-made syrups, cordials, shrubs, tinctures, and infusions Execute advanced prep techniques including fat-washing, milk clarification, and foams Prepare all bar batches for house specialty drinks Prepare, cut, and organize all garnishes to spec Label, date, and store all products following health and safety standards Maintain a clean, organized, and efficient prep workspace Monitor par levels and communicate prep needs to bar leadership Ensure consistency, quality, and accuracy across all prepared items Set the bar team up for success by completing prep thoroughly and on time This role does not involve guest interaction or service during operating hours and is focused entirely on preparation and production. Qualifications and Requirements Must be 18 years of age or older Previous culinary, barista, bar, or beverage prep experience strongly preferred Working knowledge of cocktail production techniques and ingredients, or the willingness to learn Strong attention to detail and ability to follow recipes precisely Excellent organizational and time-management skills Ability to work independently and efficiently Clear communication skills with bar leadership and management Ability to understand, speak, read, and follow instructions in English Must be able to obtain food safety and responsible alcohol service certifications Physical Requirements Ability to perform repetitive motions including reaching, bending, stooping, wiping, pushing, and pulling Ability to lift, push, or pull up to approximately 25 lbs Must be able to stand and/or walk for up to 8 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Comfortable working in a kitchen and bar prep environment What We Offer: Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

This position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Located just south of Stickney Point on 41. We have built a FUN, positive team! Are you out-going and enthusiastic about providing an excellent experience for your guests? Are you serious about your crafted cocktail skills? If so, WE are looking for YOU! Daily payout of TIPS Weekly paychecks, EVERY FRIDAY! We are looking for professional, high energy bartenders with excellent communication skills to serve classic cocktails, wines, and exciting new craft cocktails to our guests!To succeed as a bartender, you should have be engaging, have a friendly personality, and be efficient, observant, knowledgeable, and personable. Bartenders report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience. Welcome your guests, read & listen to them to determine beverage preferences, making recommendations and taking drink orders. Always checking identification to ensure the customer is of legal age to purchase alcohol. Weekend shifts & available flexibility are a MUST. TOAST POS system knowledge is a MUST. You'll be taking customized & detailed orders, processing payments/money handling. Maintain working knowledge of cocktail, wine and menu items, ingredients, allergens, etc. Other standard service duties, such as opening/closing restaurant as scheduled, helping with banquets and events, other duties as assigned by your management team. Qualifications: Availability to work nights weekends and holidays. Positive engaging, personality and professional appearance. Strong task and time management abilities. Ability to stand, walk, bend, etc. for extended periods and lift up up to 50lbs. #main PandoLogic. Keywords: Bartender, Location: Sarasota, FL - 34231RequiredPreferredJob Industries Food & Restaurant

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

The Barback primarily serves as a Bartender's assistant. The Barback will support Sodexo Live! operations by ensuring that bars are clean and properly stocked so that shifts and events run smoothly and that beverage revenues are maximized. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues. The Barback will support Bartenders in handling requests from customers and fellow servers, by filling basic orders and informing the bartender of more significant requests. The Barback will continuously monitor assigned work areas and may be responsible for assisting with inventory counts, bussing bar areas and washing glassware in addition to ensuring that bars are continuously and fully stocked with appropriate drinkware and supplies. The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as local and state guidelines for responsible alcoholic beverage service. Section 3: Responsibilities, Supporting Actions, and End-Results Major Responsibility: Set up and maintain organized, properly supplied and efficiently functioning workstations; Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: • Team with Bartenders in applying consistent focus on the customer and by paying close attention to detail in the performance of all tasks. • Participate in and foster positive team relations with wait staff, Bartenders, and bar management. • When assisting customers, be courteous and professional in all interactions; Model Sodexo Live! standards for guest service. • Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliver and stock supplies in assigned work areas as directed. • Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottles and check and refill prepared drinks machines. • Prepare garnishes employing the FIFO (First In, First Out) system. • Ensure that all wells and service stations are continuously stocked with ice. • Ensure that areas have adequate bar towels; Replenish as necessary. • Stock beer coolers and draught machines as needed. 2 • Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied according to established pars and usage. • Maintain stock of chilled wine and other refrigerated beverages. • Demonstrate a thorough knowledge of food and beverage products, offerings, menus and promotions. • Support the Bartender by taking guest drink orders and serving food to guests, as directed. • Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for purchase of alcohol. • Perform other related duties, tasks and responsibilities as required from time to time. End Results: 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 Event Hospitality provider. Essential Function: Yes Percentage: 60% Major Responsibility: Ensure that assigned bars and work areas are clean, and that Sodexo Live! standards for sanitation and proper food handling are consistently adhered to. Supporting Actions: • Constantly monitor work area for cleanliness; Mop floors, wipe bar top and bar stools regularly and clean up spills immediately to avoid slip-and-falls. • Collect empty glasses from the bar and wash glassware as necessary to ensure adequate supply to serve customers. • Remove boxes and recyclables regularly. • Proactively empty garbage cans and replace bags before they are 100% full. • Clean any spillage and remove any broken glasses or plates immediately. • Bus bar areas as necessary. • Clean and organize the beer cooler and other refrigerated areas, as applicable. • Ensure proper product rotation of all consumable products. • Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar areas. End Results: All Sodexo Live! standards for guest service, safety, sanitation and product quality are met; Guests receive an E3 experience; Operations run smoothly and efficiently; Profitability is maximized. Essential Function: Yes Percentage: 25% Major Responsibility: Implement, support and maintain standards for workplace safety at all times. Supporting Actions: • Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent or inappropriate behavior. • Do not fill glasses to the brim. • Always rinse/wash bar equipment such as cocktail shakers and strainers after use, even between drinks. • Wash and dry hands frequently. • Utilize box cutters for opening boxes and ensure proper usage and storage of knives. • Utilize proper lifting procedures; Use a hand truck or cart to transport large items and ask for assistance when necessary. • Do not move too quickly or run through bar, restaurant or kitchen areas. • Move cautiously near corners and when carrying things; Report any blind corners, problem floor surfaces, or hazardous areas. End Results: Accidents and incidents are prevented; Loss is mitigated.

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Job Description Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback positions are available. Previous experience not required; in depth training provided from the outset. Competitive compensation: Compensation is comprised of a fixed hourly rate of $11 per hour plus a portion of tip share that historically ranges between an additional $20-$25/hour. Medical/dental benefits are available after an introductory period. Weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback/Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.