Hostess cashier jobs in Bellflower, CA

We are seeking a reliable and customer-focused individual to join our team as a Restaurant Cashier. The ideal candidate will handle transactions accurately and efficiently while providing excellent service to our guests. This role requires strong interpersonal skills, attention to detail, and the ability to thrive in a fast-paced environment. ESSENTIAL FUNCTIONS AND DUTIES: Greet and welcome guests in a courteous and professional manner, ensuring a positive first impression of the company. Process customer orders accurately and efficiently using the POS (Point of Sale) system, including entering items, calculating totals, and accepting payment. Handle cash, credit/debit cards, and other forms of payment securely and in accordance with company policies and procedures. Ensure the accuracy of orders by confirming items and prices with service staff and guests, verifying any modifications or special requests. Maintain a clean and organized cashier station, including restocking supplies, cleaning surfaces, and arranging menus or promotional materials. Provide exceptional customer service by addressing guest concerns or complaints promptly and professionally. Balance cash drawers and reconcile transactions at the end of each shift, following proper accounting procedures. Follow all safety and sanitation guidelines to maintain a clean and hygienic work environment. KNOWLEDGE, EXPIERENCE AND SKILLS Previous experience as a cashier or in a customer service role, preferably in a restaurant or food service establishment. Experience handling cash transactions and operating POS systems with accuracy and efficiency. Exposure to fast-paced environments where multitasking and prioritization are essential. Guest-facing experience, demonstrating the ability to interact professionally and courteously with guests and coworkers. Experience handling cash transactions and operating POS systems with accuracy and efficiency. Customer-facing experience, demonstrating the ability to interact professionally and courteously with customers and coworkers. Experience handling cash transactions and operating POS systems with accuracy and efficiency. Customer-facing experience, demonstrating the ability to interact professionally and courteously with customers and coworkers. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to sit and/or stand for extended periods. Advanced ability to operate office equipment such as POS systems, computers, telephones, and printers. Ability to lift and carry up to 40 pounds occasionally, such as when handling packages or office supplies. Mobility to move around the restaurant, including walking to greet visitors or deliver documents to different departments. Flexibility to reach, bend, and stoop when retrieving files or organizing paperwork. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR qi Ta7nRyFP

Aero is on a mission to redefine air travel-inspired by the golden age of aviation, designed for modern life. Direct, premium flights from private terminals offer our guests the comfort of low-contact travel and the effortlessness of flying private. From our custom jets to our dedicated Host and Concierge teams, everything that we do is personalized for our guests. At Aero, we are on this journey together. We turn off the lights, spend carefully, and welcome everyone like guests in our own home. We share ideas big and small to make Aero better. We take pride in a job well done and in the company that we are building together. Aero is ours. ABOUT THIS ROLE As a Cabin & Lounge Host at Aero (known internally as 'Experience Lead'), you will be the face of our Guests' Aero journey. Responsible for creating an exceptional experience in our lounges and onboard our jets, our Experience Leads utilize their natural warmth, graciousness, and collaborative spirit to serve our Guests with transparency and poise. Undergoing training as Ground Security Coordinator (GSC) and Customer Service Representative (CSR), all Cabin & Lounge Hosts will be responsible for adhering to the regulatory and internal policy compliance required of the role.RESPONSIBILITIES Be the face and embodiment of Aero. Ensure a safe, seamless and extraordinary guest experience throughout the Aero journey, with relentless attention to detail from departure to arrival, and onboard our jets for both schedule and charter flights. Own the Aero experience, uphold Aero's core values, professionalism, and attributes; including integrity, genuineness and proactive enthusiasm. Prepare, and welcome our guests onto our jets. Deliver an attentive onboard experience, and communicate in a kind and confident manner, even in the instance of a guest complaint. Working closely with other teammates in the Experience Team, ground handling and airport partners, to create an efficient and organized operation. Stay up-to-date on all internal policies and regulatory requirements, working in accordance with the outlined responsibilities in the Experience Policy/Service Playbook and Twelve-Five Standard Security Program (TFSSP) to ensure a safe operation. Stay up-to-date and current on all required training including but not limited to Ground Security Coordinator, emergency procedures training and service training. Be well-versed and knowledgeable on all aspects of the Aero experience, including all menus, F&B vendors and Experience partners, flight schedules, guest procedures, and relevant technology systems. Prepare for on-time departures and seamless arrivals. Create Guest facing collateral/relevant flight paperwork, welcome our guests into our lounge spaces offering beverages/snacks, and use our departure control system (DCS) to facilitate check-in, bag weighing, seat assignments, and more. Own the behind-the-scenes action, including sourcing and loading our jets with relevant supplies, preparing the cabin spaces for our guests, and downlifting items post flight. Ensuring our jets are left clean and set back to expectations. Capture, record and deliver guest and internal feedback on the Aero experience using relevant tools, providing insight into our Guests preferences, comments and ideas, to improve our offering and operations. Create memorable experiences for our Guests, including taking part in our Daymaker programme, welcoming Guests with a personal touch and building relationships. Be prepared to react fast, and deliver front-line service recovery, provide operational support/coverage, and manage situations relating to irregular operations/delays. Uphold procedures and practices as relevant in completion of Ground Security Coordinator (GSC) and Customer Service Representative (CSR) training. Other duties as assigned. JOB REQUIREMENTS Experience working in a luxury hospitality/guest experience environment. Excellent verbal and written English communication skills. Optimism and collaboration: you are always eager to lend a helping hand; you bring a calm yet confident energy, especially in high-pressure situations; you believe your success comes by making others successful. Must have a flexible work schedule, and be willing to work outside of 9-5 hours including nights, weekends and holidays. A rotating schedule of base, jet, and reserve duty may apply. Schedule based on 12 days off per month. Must be willing to fly Must be able to report to the station base as assigned within 120 minutes. Must be able to work on your feet for extended periods of time. Fast-paced movement may be required. Must be able to move, pull, carry or lift up to 100lbs. Occasionally kneel, bend, carry, and assist around the jets. U.S Citizen, or have the legal right to live and work in the United States. Must be a minimum of 21 years of age. Be able to operate to foreign countries, and meet foreign country requirements to meet the needs of the company route structure. As this is a (DOT) safety-sensitive position as defined in 14 CFR part 120[1]: All prospective employees are subject to DOT pre-employment testing and random drug testing throughout employment for the following drugs and their metabolites. BENEFITS AND PAY Pay Range: $68,640 base salary / per year in Los Angeles, CA - exact compensation may vary based on skills, experience, and location Time Off: vacation, sick, bereavement, and holiday Benefits: medical, dental, vision, life, disability, 401k, health FSA, dependent care FSA

Join Miguel's Family! Do you believe food is more than just a meal? At Miguel's, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve. We're looking for someone who: Has a contagious smile & a passion for creating positive experiences. Excels at communication and building rapport with guests. Thrives in a team environment and is always willing to help. Maintains a positive and can-do attitude. Has flexible availability, including nights and weekends (a plus!). We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal Position Summary: All Front-of-House Team Members, including the Server maintain outstanding customer service in every interaction with guests they have. The Server ensures that each guest is greeted with a smile and all orders are consistent and held to Miguel's Restaurant's standard to provide a great customer experience. Role Qualifications: · Basic PC knowledge · Ability to handle cash and credit transactions · Ability to stand and walk for long periods of time · Ability to multitask and prioritize tasks · Excellent verbal communication skills · Must supply a Food Handlers' Card when hired, according to current regulations · Must supply an Alcohol Server Certification according to current regulations · High School Diploma or Equivalent Essential Duties and Responsibilities Entering food orders using POS System Handling Cash and credit transactions carefully and efficiently Deliver food to guest table Bagging food for takeout orders Maintain a well stocked service area · Maintain cleanliness of the restaurant to standard, including floor, tables, and restrooms · Assist in resolving customer questions and concerns · Takes pride in serving guests and providing exceptional customer service · Maintain food safety HACCP checks daily · Completes other duties as assigned by supervisor Core Competencies: · Strong customer service skills · Strong communication skills · Great problem solving and priority setting skills · Excellent interpersonal and communication skills · Excellent relationship building skills both with external and internal customers · Attention to detail and excellent organizational skills are a must Compensation and Benefits: Competitive Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave when qualified Insurance benefits for Full Time, Medical, Dental, Vision, Life 401(k) Plan with Company Match after one year of service Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment.

Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Cashier DEPARTMENT: Food & Beverage REPORTS TO: Retail Services Manager FLSA STATUS: Part-Time, Non-Exempt Base Pay Rate: $22.50/hour LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! The Los Angeles Equestrian Center (LAEC) is a one-of-a-kind, 75-acre property nestled in the heart of Griffith Park, dedicated to the love of horses and the equestrian community. LAEC offers a welcoming space for equine enthusiasts and professionals alike, providing boarding facilities, training arenas, and a calendar of events that range from local competitions to prestigious equestrian showcases. In addition to serving as a hub for horse-related activities, LAEC is also home to various special events, blending the charm of nature with the energy of LA's cultural scene. Summary This position is responsible for the overall accurate accounting of all transactions, including inventory. Essential Duties and Responsibilities Maintains accurate accounting of all cash and inventory on assigned concession stand. Performs location worker assignments. Maintains safe working conditions and sanitary work area for employees. Plans for daily sales flow based on projections. Plans for peak hour sales and makes change requirements known to the Concession Manager. Organizes all paperwork for cashier responsibilities: Physical inventory stand sheet Meal sheet and spoilage reports Cash slips Verifies the proper item prices to the menu. Monitors the proper recording of employees' meals and meal vouchers, if applicable. Maintains accurate cash handling procedures at all times. Performs location worked duties as assigned. Follows all rules and regulations of Food and Beverage. Performs other related duties as assigned by supervisor. Qualifications Must be 18 years or older (where applicable). Must have basic working knowledge of cash handling procedures. Must have sufficient math ability to accurately count money and make change quickly. Must have basic working knowledge of concession/cafeteria operation. Must have ability to follow directions and effectively perform the work. Hours of Work and Travel Requirements Varies by show to include days, nights, weekdays and weekends. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have ability to remain stationary for periods of up to 5 hours. Must have ability to bend, stoop and on occasion lift 35 lbs. Must have ability to speak and understand the primary language(s) by typical guests of the area. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description American Beauty, on Rose Avenue in Venice is committed to chef- and product-driven food, warm hospitality, cutting-edge design, and creating a positive work environment. Our family of restaurants includes Superba Food + Bread in Venice, Superba Snacks + Coffee Pasadena and North Hollywood, the Tasting Kitchen, as well as Pitfire Pizza throughout Los Angeles and Orange County. We are looking for highly motivated people to join our team as Counter Server/Cashier, who possess a relentlessly positive attitude and care deeply about creating an amazing guest experience. QUALIFICATIONS: 1 year of experience as a Counter Server/Cashier in fine dining or fast-casual restaurant The highest standards for cleanliness and organization Strong problem-solving skills, communication, and time management ability A focus on the details, especially food quality, food safety and sanitation, and cleanliness An active ServSafe Food Safety Certificate A flexible schedule. Mornings, nights, weekends, and holidays are required WHAT WE OFFER: Competitive hourly wage Life/Work balance Career advancement opportunities Benefits include vacation pay, medical, dental, vision insurance, and 401k Company dining package Follow us on Instagram: @americanbeauty.la We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. American Beauty is Equal Opportunity Employer.

Job Description California Poke House is looking for crew members with great smiles and energy who are excited about providing an extraordinary guest experience. Previous restaurant or food handling experience is desired. All shifts available - (30 - 40 hours per week) As a proud member of our team, you can expect to enjoy a Fun Working Environment while working with a great team. Responsibilities: Cold food / vegetable Preparation Serving customers over the counter Filling up the service counter Washing prep bowls (we mostly use disposable items & have a dishwasher as well) Providing an extraordinary guest experience Greeting customers & anything that gets the business going Interested? Apply today. Thanks!

and Purpose The Cashier provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food offering and preparation Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations Taking guest information and quoting wait time to guests accurately when tables are not immediately available Planning reservations and wait list parties in advance, at or within the given time or time frame Reviewing the floor plan to assess current and upcoming table availability changes Observing tables and keeping track of clean, dirty, and occupied tables Cleaning, organizing, and stocking menus at host area Answering phone in accordance with Company standards; answering questions concerning the menu and restaurant Interacting with guests coming in and as they leave, ensuring a positive dining experience Filling to go orders, if applicable Maintaining restrooms throughout shift Supporting waiters and kitchen staff in other duties as required Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Excellent verbal communication skills required Excellent customer service to treat patrons like family Must be able to read, write, and determine wait time based on Company's procedures The ability to use the company's POS system Requirements This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Required Qualifications Must be 18 years of age or older at the time of application Food handler's card required Previous relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Preferred Qualifications and Skills One year service experience (food or retail) Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

The Role A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Responsibilities: A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. • Prepare simple menu items. • Sell items, collect payment and make correct change. • Interact with customers in order to ensure superior customer satisfaction. • Carefully enter all sales into cash register to ensure that all purchases are accurately recorded. • Perform closing duties including clean up, product storage, and trash removal. • Provide quick, efficient, accurate and friendly service to all guests. • Verify I.D. on all customers ordering alcohol. • Suggestively sell and up sell items. • Maintain a clean, neat and safe work area. • Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures. • Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide). Qualifications: • All applicants must be at least 18 years of age. • Ability to interact with co-workers in order to assure compliance with company service standards. • Ability to multi task in a fast paced, team orientated setting. • Must be able to work fluently in English. • Ability to work in an open aired environment during all climate conditions. • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • Must meet state and local health requirements for food handlers and alcoholic beverage services. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Compensation: Part-Time $17.75hr Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $16.50- $18.00 hourly based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. *********************************************************************************************************************** Salary Description Hourly Rate $16.50 - $18.00 based on experience

Job DescriptionBenefits: Flexible schedule Free food & snacks Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/ Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows high standards of service. Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction workarounds. Processes Guest orders in person or by telephone using the POS, handle cash and credit/debit card transactions with accuracy while upholding register dialogue. Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required. Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant. Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. Maintains the overall cleanliness of the restaurant. Processes Guest orders at the register, simultaneously pour beverages, answers questions about our menu, and keep the front counter area clean and organized. Restock the ice bin, dry clean tumblers, and glassware. Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels. Other tasks as assigned. SKILLS AND QUALIFICATIONS FOH Server/Cashier must exercise the following qualities and skills: Strong customer service personality and skills Prior experience in a customer service or restaurant environment preferred. Ability to remain calm under pressure in a fast-paced environment. Reliable transportation and ability to arrive at work on time and maintain a positive attendance record. Ability to remain calm under pressure in a fast-paced environment. Reliable transportation and ability to arrive at work on time and maintain a positive attendance record. Ability to work a flexible schedule, including weekends, holidays, and evenings. Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers. Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant experience is preferred.

Description: Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner. Responsibilities: Greet guests warmly, escort them to their tables, and present menus. Provide detailed explanations of menu items, including specials, ingredients, and preparation methods. Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions. Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff. Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible. Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards. Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments. Prepare and serve specialty drinks or cocktails, if required by the establishment. \ Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner. Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue. Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary. Process guest payments accurately, including handling cash, credit card transactions, and using POS systems. Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house. Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings. Follow all health and safety regulations and adhere to proper food handling and sanitation practices. Requirements: Requirements: 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required. Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes. Strong customer service skills, with the ability to provide personalized and attentive service. Excellent communication and interpersonal skills to interact with guests and team members effectively. Professional and polished appearance, with a focus on attention to detail. \ Ability to work in a fast-paced, high-pressure environment while maintaining composure. Familiarity with POS systems and basic math skills for accurate order taking and payment processing. Exceptional organization and multitasking abilities. Flexibility to work in shifts, including evenings, weekends, and holidays. Understanding of fine dining etiquette and service standards. Ability to work well in a team and collaborate with colleagues. Strong problem-solving and decision-making skills. Knowledge of food safety and sanitation regulations. Ability to stand and walk for extended periods and lift trays or plates when necessary. Excellent memory retention for accurately taking and delivering orders. Understanding of responsible alcohol service practices and compliance with legal drinking age verification. RBS or similar certification for responsible alcohol service is required. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

Job Description Server/ Cashier Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest. A Day in the Life of a Server/Cashier Our Server/Cashiers exemplify Farmer Boys' brand image as the first point of contact with our Guests. You deliver exemplary customer service before, during and after taking orders. Server/Cashiers take orders, manage registers, maintain the dining room and work the drive thru. Experience is great, but not required. We love to teach if you love to learn. We'll provide hands on training and online courses to prepare you for great things. We're Looking For · At least 16 years old · Previous Customer Service and/or restaurant experience is a plus · Able to read, speak, take direction and comprehend written instructions in the English language · Physically required to stand (up to 4 hours at a time), walk, bend and lift up to 40 pounds. · Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County Why Choose Farmer Boys · Food Discounts · Flexible work schedule · Leadership and Growth opportunities We can't wait to meet you!

Job DescriptionGeneral Description: The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations. Job Requirements: ******Good Customer Service Skill is Primary requirement******* Greets all guests Accurate cash handling and credit card procedures Accurate order taking, includes repeating order to customer at time of order and delivery of food Setting up or closing down the dining room, restrooms, and patios Answering the phones using all aspects of The Great Greek script requirements and taking call in orders Directing customers inside the restaurant Helping pre-bus and cleaning the dining room during service while not on the register Maintaining a clean and sanitary work area as outlined by city health codes Assist with opening and closing restaurant duties and re-stocking. Smile, be friendly, and polite Assist expo whenever possible Be able to explain the menu and suggestively sell to all customers Qualifications: Able to follow instructions accurately and efficiently Able to perform well under pressure in a fast-paced environment Reliable transportation Able to lift a minimum of 20 lbs Education Background: None Schedule/Compensation: Part-time/Full-Time/Hourly 10-40 hours weekly.

About Us: Gram's BBQ is a beloved local barbeque restaurant known for our delicious food and warm, welcoming atmosphere. We pride ourselves on providing exceptional service and creating memorable experiences for our customers. Job Description: We are looking for a friendly and enthusiastic individual to join our team as a Host/Cashier/Server. In this role, you will be the first point of contact for our customers, ensuring they feel welcomed and valued from the moment they walk through our doors. You will also handle cashier duties and serve our delicious barbeque dishes with a smile. Responsibilities: Greet customers warmly as they enter the restaurant and provide a friendly and welcoming atmosphere. Assist customers with seating arrangements and manage the waitlist during busy times. Take customer orders accurately and efficiently, ensuring all special requests are noted. Handle cashier duties, including processing payments and providing accurate change. Serve food and beverages to customers in a timely and courteous manner. Answer customer inquiries about the menu, specials, and catering services. Maintain a clean and organized work area, including the dining area and cashier station. Collaborate with team members to ensure smooth and efficient restaurant operations. Provide exceptional customer service and ensure a positive dining experience for all guests. Qualifications: Great personality and a genuine love for people. Strong communication and interpersonal skills. Reliable and punctual, with a strong work ethic. Basic math skills for handling cash transactions. Ability to work well in a team and get along with others. Previous experience in a restaurant or customer service role is a plus, but not required. Must be available to work all hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for growth and advancement within the company. Employee discounts on delicious barbeque meals. Friendly and supportive work environment.

Mediterraneo at Westlake Village Inn offers a premier dining experience with a focus on Mediterranean cuisine, exceptional service, and a warm, inviting atmosphere. We are seeking a friendly and professional Host/Hostess to join our team and provide an exceptional first impression to our guests. Responsibilities: Greet and welcome guests with a warm and friendly demeanor Manage reservations and seating arrangements efficiently Assist with coordinating guest seating to ensure optimal service flow Provide guests with menus and answer any initial questions Communicate effectively with the waitstaff to ensure seamless service Handle guest inquiries and reservations over the phone Maintain a clean and organized front-of-house area * Sunday Morning Availability Requirements Qualifications: Previous experience as a host/hostess or in a customer service role is preferred Excellent communication and interpersonal skills Ability to remain calm and composed under pressure Strong organizational skills and attention to detail Professional appearance and attitude Ability to work evenings and weekends (Friday, Saturday, and Sunday availability is a must) What We Offer: Competitive pay ranging from $16.50 to $18 per hour A positive and supportive work environment Opportunities for growth and advancement within the company Employee discounts at the Westlake Village Inn

THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Oak Quarry is seeking a talented Server/Cashier to join our Front of House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: The primary function is prompt, efficient service and professionalism. The wait staff's first and foremost function is the service of food and beverage. The strength and sincerity of the image of the facility should reflect at all times through a friendly, courteous and helpful attitude. Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item. Offers suggestions of menu items when appropriate. Takes food and beverage orders for guests. Follows up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintain organized workstation and side work duties. Responsible for accountability of all checks and transactions. Incorporate safe work practices in job performance. Follow established systems for taking, placing, and delivering orders. Follow established standards for greeting, cocktail service, food and delivery and general service techniques. Practice positive teamwork and communication with co-workers, management, and kitchen staff. QUALIFICATIONS: No prior experience or training May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 50 pounds and occasionally lifts up to 75 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino County Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: *********************

The L.A. Times Studios LLC vision is to be the premier studio for groundbreaking and impactful storytelling, setting high standards for excellence in content creation and production. We push the boundaries of traditional media, exploring new formats and platforms to reach diverse and global audiences. By championing innovative ideas and diverse voices, we aspire to create a more connected world through storytelling and events supported by robust revenue streams from advertising sales, branded content, event production, products and business development. Join a team of creative, collaborative and innovative professionals, apply today using the link below. The Host at LA Times Studios serves as the on-camera voice of key news coverage, helping bolster LA Times journalism into engaging digital video content under the supervision/direction of the Director of Programming. Working at the intersection of editorial and production, this role is responsible for introducing, contextualizing, and connecting top stories across platforms in a way that's both accessible and authoritative via your own intuition, and direction from your manager. The Host collaborates closely with newsroom and studio teams to shape new formats and brings clarity and continuity to the audience experience. Responsibilities: Act as the on-camera host for news segments that pull from the Company website for our headlines show. Introduce and provide continuity for key news beats, helping contextualize and connect major stories in an on-camera capacity. Collaborate with journalists and editors to develop story angles that reflect and empower newsroom priorities. Translate complex topics into clear, compelling content for digital video and social media. Represent the Company's integrity with on-camera presence, tone, and delivery. Help shape and evolve show formats. Participate in brainstorms, editorial meetings, and long-term planning with the studio and newsroom. Conduct interviews with reporters, experts, and newsmakers to enhance storytelling and provide deeper insights on key topics. Write or contribute to scripts, intros, outros, and voiceover segments in alignment with editorial standards. Collaborate with producers, directors, and editors to ensure visuals, graphics, and storytelling elements align with the host's delivery. Engage with audiences through live streams, Q&As, and social media appearances, helping extend the reach of LA Times journalism. Stay informed on current events, trends, and audience interests to maintain credibility and relevance in coverage. Participate in rehearsals, voice coaching, and feedback sessions to refine on-camera presence and performance as needed. Contribute ideas for audience growth, show promotion, and distribution strategies across platforms. Occasionally, represent the Company at public events, panels, or media appearances as a face of the brand. Perform for special projects and other duties as assigned. Requirements: 3+ years of on-camera experience as a show host, anchor, reporter, or multimedia journalist, preferably in a live or digital broadcast environment. Strong news judgment and familiarity with current events, politics, culture, and local news. Proven ability to synthesize newsroom content into compelling, viewer-friendly formats. Comfortable delivering content in live, pre-recorded, scripted, and unscripted formats. Outstanding verbal communication skills, with the ability to convey complex topics clearly, confidently, and authentically. Ability to work cross-functionally in a fast-paced newsroom environment. Proficiency in adobe creative cloud products (Premiere / Photoshop / Audition) Comfortable adopting and utilizing AI tools to support show development, and production workflows. Working knowledge of CMS platforms and digital publishing best practices Work may include weekends and holidays as news breaks. Must be flexible to travel on short notice on occasion. Must be able to receive and process feedback and consistently seek to improve and elevate as an on-camera talent. Preferred Qualifications: Background in journalism or editorial production. Experience working in a hybrid video-newsroom setting. Familiarity with broadcast, podcast, or streaming environments. Strong presence on social media or other public-facing platforms. The L.A. Times Studios, LLC is an equal opportunity employer and welcomes all qualified applicants regardless of race, ethnicity, religion, gender, gender identity, sexual orientation, disability status, protected veteran status, or any other characteristic protected by law. We actively work to create an inclusive environment where all of our employees can thrive. This Privacy Notice for L.A. Times Studios, LLC sets forth how we will use the information we obtain when you apply for a position with us. The pay scale the Company reasonably expects to pay for this position at the time of the posting is $36.06 to $38.46 and takes into account a wide range of factors including but not limited to skill set, experience, training, licenses, certifications, and other business or organizational needs. Compensation will be determined based on the above factors along with the requirements of the position. At the L.A. Times Studios, LLC, it is not typical for an individual to be hired at or near the top of the range for the role. We recommend adding our applicant tracking system domain (@dayforce.com) as a safe sender or contact, sometimes these emails get filtered to candidates' spam folders. RequiredPreferredJob Industries Other