Registered Dietitian jobs at Life Care Solutions

Serves as the nutrition expert and collaborates with the multidisciplinary healthcare team to provide patient centered care. Provides medical nutrition therapy via nutritional assessments, nutrition diagnosing, recommends interventions, and monitors and follows up with patient as appropriate. Job Specific Duties * Utilizes the Nutrition Care Process to perform nutritional assessments and reassessments while using age-appropriate standards and validated assessment tools. Includes nutrition related diagnosis when needed using the eNCP terminology approved by the Academy of Nutrition and Dietetics (AND). Develops individualized intervention plans which include appropriate feeding route, mode and nutrition interventions. Monitors and evaluates Medical Nutrition Therapy (MNT) plan of care using specific goals and determines change in indicated. * Responds to consults and nutrition screens and arranges follow ups within appropriate established time frames based on department policy and patient condition. * Coordinates patient's plan of care. Participates in interdisciplinary meetings; proactively identifies patient with nutritional needs during rounds and discharge meetings. * Communicates with medical team regarding nutrition interventions. * Documents assessments, reassessments, and updates within the Electronic Health Record, utilizing department specific Power Forms and IPOCs. * Monitors use of formulary & non- formulary formulas and communicates with the formula room to coordinate provision of service. * Provides nutritional education to patients & families within the specific scope of practice, while taking into consideration patient's preferred learning styles/readiness for change/cultural beliefs. * Organizes and conducts education/in-services for department staff, nursing units, physicians and other ancillary staff members. * Participates in facility-wide and department program on performance improvement to improve processes and patient care. * Develops and modifies education materials for patients and family to meet their learning needs. * Communicates nutrition plans of care with medical team members, patients and families through verbal, written or electronic communication. * Serves as preceptor for dietetic interns and medical residents as assigned. Provides feedback for evaluation of interns/residents and feedback for improvement in dietetic intern program as needed. Minimum Job Requirements * Bachelor's degree if RDN obtained prior to 1/1/2024 (OR) Master's degree after 1/1/2024 * R.D. or R.D.E. with ability to sit for exam required within 6 months of hire date * L.D/N. (Licensed Dietitian/Nutritionist) or L.D/N. approved application from the Department of Professional Regulation of Florida required within 6 months of hire date with R.D. status or 9 months of hire date with R.D.E. status * American Heart Association AED required within 6 months of hire date - maintain active and in good standing throughout employment * Level II Background Check - Fingerprints background must be initiated within 15 days of hire date and finalized within 90 days of hire date Knowledge, Skills, and Abilities * Able to relate cooperatively and constructively with patients, families and co-workers * Able to communicate consistently and effectively (understand, read, write, and speak) in English * Able to communicate consistently and effectively (understand, read, write, and speak) in Spanish preferred * Able to interpret, adapt, and react calmly under stressful conditions * Computer skills in Microsoft Office (Word, PowerPoint, Excel, and Outlook) * Knowledge of how to perform algebra computations and conversions in order to make nutritional recommendations * Able to interpret, evaluate, and utilize research results

The Registered Dietitian Nutritionist (RDN), Oncology provides nutrition education and counseling to our clients, their families, and caregivers to address individual needs based on unique diagnoses. The RDN also provides outreach to hard-to-reach and under-served communities through nutrition workshops, and education materials, and works with our Culinary and Program Teams to ensure quality services.

The Registered Dietitian Nutritionist (RDN), Oncology provides nutrition education and counseling to our clients, their families, and caregivers to address individual needs based on unique diagnoses. The RDN also provides outreach to hard-to-reach and under-served communities through nutrition workshops, and education materials, and works with our Culinary and Program Teams to ensure quality services.

Full-time Description As a Registered Dietitian for FeedMore WNY, you will be responsible for the coordination and provision of all nutrition care services. These services include medical nutrition therapy, malnutrition screening, direct nutrition assessment/counseling, nutrition education, reviewing menus, monitoring of food service and meal delivery to all participants. RESPONSIBILITIES: Plans and evaluates client assessment process, coordinated with Social Work Department. Determines and utilizes appropriate assessment tools and procedures. Reviews dietary intake for factors that affect health conditions and nutritional risk. Reviews medical history and diet history to evaluate for nutrition related concerns. Assesses malnutrition and food insecurity status of client and adds service(s) of nutrition supplements, weekend meals and emergency food kit, if needed. Evaluates client and family's knowledge, readiness to learn, and potential for changing behaviors. Identifies, analyzes and evaluates client needs. Develops client care plan. Provides appropriate medical nutrition therapy, counseling, nutrition education and direct client contact through home visits, phone calls & route visits. Documents findings, elicits recommendations, develops educational materials and approaches, proposes and implements needed changes. Refers client to other services, if needed. Initiates and maintains affiliations with other health care providers regarding client care. Monitors and documents food and equipment temperatures, HACCP, and sanitation for all aspects of food service and site delivery to maintain safety. Oversees the cold and hot meal line. Audits temperature, portion control, taste, color, texture, and appearance of menu items. Locates future menu items and records brand and product dates. Verifies use of correct food items/diets and meal trays. Assists with the coordination of service delivery. Delivers meals as needed. Answers phone calls and assists clients, sites and volunteers accordingly. Reviews opening and closing of client files. Inputs diet scripts and coordinates with medical providers, when appropriate. Files client records. Promotes agency programs and nutrition needs through actively participating in professional and community activities. Maintains professional credentials through participation at workshops, conferences, seminars, etc. Performs other duties as directed. Assisting with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with Farm Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals Other duties as assigned or needed. Requirements Registration (RD/RDN) or Registration eligible required by the Commission on Dietetic Registration of the American Dietetic Association and New York State certification (CDN) (required post registration). Registration must be completed within six months of appointment to the position. Bachelor's degree from an accredited college or university with a major in dietetics, nutrition, foodservice management or related science Preference given to work experience in community-based setting, quantity food production and nutrition counseling. Serv Safe Certification preferred Ability to interact effectively with individuals from diverse backgrounds, professional experiences and personality types Excellent written and oral communication, interpersonal skills, organizational and analytical skills and computer skills Capable of lifting a minimum of 35 lbs. Current & valid NYS driver's license and access to an automobile Salary Description $26.00-$28.00/hr. *Bi-weekly Pay Periods

General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule VARIES Posted Date 11/24/2025 Salary Range: $85420.08 - 112668.48 Annually Employment Type 2 - Staff: Career Duration indefinite Job # 27660 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility The Dietitian II plays a vital role in delivering medical nutrition therapy to patients within the UCLA Resnick Neuropsychiatric Hospital (NPH) a dynamic, collaborative academic healthcare environment. This position involves conducting comprehensive nutrition assessments and reassessments, developing, and implementing personalized care plans, and documenting accurately within electronic health records. Key responsibilities include, but are not limited to, diagnosing malnutrition, performing Nutrition-Focused Physical Exams (NFPE), managing therapeutic diets, providing nutrition education, and overseeing enteral nutrition therapies. Within the behavioral health units, the Dietitian II supports patients across the lifespan-from pediatrics to adults and the geriatric population-ensuring high-quality nutritional care tailored to individual needs. This position also includes some work on the adolescent eating disorder unit. Working in close collaboration with interdisciplinary teams, medical and ancillary staff, and food service personnel, the Dietitian II contributes to a cohesive care approach. In addition, this role actively participates in departmental initiatives, quality improvement projects, interdisciplinary rounds, and regular team meetings to support ongoing excellence in patient care. Job Qualifications Press space or enter keys to toggle section visibility * Master's degree in Nutrition, Dietetics, or related field with 2+ years of experience or Bachelor's degree with 4+ years of experience * Registered Dietitian (RD) * Ability to obtain and maintain specialty certifications as needed * Strong knowledge of Medical Nutrition Therapy and evidence-based interventions, including EN and TPN management * Proficient in nutritional assessments, NFPE, lab interpretation, and malnutrition diagnosis * Clear communicator with patients and care teams; applies CICARE to support collaboration * Provides age-appropriate nutrition education * Uses sound clinical judgment to adjust interventions based on patient needs * Works effectively with interdisciplinary teams * Manages time well and meets required performance benchmarks * Culturally competent, with awareness of diverse nutrition practices and social determinants of health * Skilled in EHR and nutrition software systems * Familiarity with food service systems, menu planning, and food safety

**Why Mayo Clinic** Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans (************************************** - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. **Benefits Highlights** + Medical: Multiple plan options. + Dental: Delta Dental or reimbursement account for flexible coverage. + Vision: Affordable plan with national network. + Pre-Tax Savings: HSA and FSAs for eligible expenses. + Retirement: Competitive retirement package to secure your future. **Responsibilities** Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. **Qualifications** Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Previous clinical dietetics experience. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred. Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire). **Exemption Status** Nonexempt **Compensation Detail** Education, experience and tenure may be considered along with internal equity when job offers are extended.; $29.11 - 49.15 / hour; **Benefits Eligible** No **Hours/Pay Period** Supplemental/PRN **Schedule Details** TBD **International Assignment** No **Site Description** Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. (***************************************** **Equal Opportunity** All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law" (**************************** . Mayo Clinic participates in E-Verify (******************************************************************************************** and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. **Recruiter** Tammy Pfeifer **Equal opportunity** As an Affirmative Action and Equal Opportunity Employer Mayo Clinic is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities and people with disabilities are strongly encouraged to apply to join our teams. Reasonable accommodations to access job openings or to apply for a job are available.

Estimated Gross Weekly Pay: $0.00 Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 27 weeks travel assignment located in Vacaville, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute) About Alliance Services: Alliance services, Inc. wants you on our team! As a nurse-founded, nurse-owned, minority-owned travel-nurse agency, it is our first priroity to ensure that we offer top pay and an outstanding employee experience from start to finish. Making sure that you receive the most generous pay package possible, and a career-enhancing clinical experience at the destination of your choice. Our dedicated recruiters are committed to providing excellent service to you and foster a greater sense of belonging as not just an employee, but as a valued member of our extended family. Industry Leading Benefits: Weekly pay via direct deposit and accessible payroll support 401k with 100% matching Monthly reimbursement for health insurance Maximum non-tax stipends available including lodging, meals and incidentals 24/7 On-call support

**Why Mayo Clinic** Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans (************************************** - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. **Benefits Highlights** + Medical: Multiple plan options. + Dental: Delta Dental or reimbursement account for flexible coverage. + Vision: Affordable plan with national network. + Pre-Tax Savings: HSA and FSAs for eligible expenses. + Retirement: Competitive retirement package to secure your future. **Responsibilities** Join our dynamic team as an Adult Parenteral and Enteral Nutrition Support Dietitian. In this pivotal role, you'll have the opportunity to make a meaningful impact on patients' lives by providing personalized and evidence-based nutrition care as part of a multidisciplinary team. We offer learning and career growth opportunities with support for CEU activities and advancement opportunities. If you're passionate about empowering patients through nutrition and are looking to grow your career in a supportive and innovative environment, we invite you to apply. This position will focus on nutrition support and malnutrition and the treatment of complex medical conditions. Implements, monitors, and maintains parenteral and enteral Medical Nutrition Therapy (MNT) in patients that cannot meet their nutritional requirements by oral intake. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Mayo Clinic offers a variety of benefits including the following - + 403(b) + Dental insurance + Disability insurance + Employee assistance program + Family leave + Flexible schedule + Flexible spending account + Health insurance + Health savings account + Life insurance + Opportunities for advancement + Paid sick time + Paid time off + Paid training + Parental leave + Retirement plan + Vision insurance + Wellness program **Qualifications** Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field. Completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship. An advanced degree in nutrition or related field is preferred. Prefer two years of experience in clinical, hospital-based nutrition support. Certified Nutrition Support Clinician (CNSC) credential required within one year of employment. **Exemption Status** Exempt **Compensation Detail** $60,700 - 91,200 / year; **Benefits Eligible** Yes **Schedule** Full Time **Hours/Pay Period** 80 **Schedule Details** Mon-Fri **Weekend Schedule** weekend rotation with two days off to compensate the weekend. **International Assignment** No **Site Description** Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. (***************************************** **Equal Opportunity** All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law" (**************************** . Mayo Clinic participates in E-Verify (******************************************************************************************** and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. **Recruiter** Tammy Pfeifer **Equal opportunity** As an Affirmative Action and Equal Opportunity Employer Mayo Clinic is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities and people with disabilities are strongly encouraged to apply to join our teams. Reasonable accommodations to access job openings or to apply for a job are available.

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

We are currently seeking a passionate and dedicated Registered Dietitian to play a pivotal role in fostering developmental milestones and enhancing the overall well-being of our youngest clients, birth to age three. Want to work for a company that…. Provides individualized mentorship and support for new graduates or therapists new to Early Intervention. Creates systems like UCP Listens to encourage and collect anonymous feedback from all staff. Commits to an open-door policy so that problems are heard and addressed in a timely fashion. Recognizes you for your hard work and success and allows for peer-to-peer recognition. Creates opportunities for you to grow your income and knowledge through programs like UCP's Career Pathfinder . Rewards you for referring your friends and family to join our team, how's an extra $1,000 sound? Provides you with a comprehensive paid orientation to equip you for success. Provides a variety of schedule options to fit your lifestyle. Recognizes, embraces, and values everyone's unique diversity. Who are we? At UCP Central PA, we share a passion and a purpose: to empower people of diverse abilities to live a meaningful life through innovative support and services. We also work to relentlessly pursue a vision of communities that embrace the abilities of every individual. If you would like to start an exciting job with a company committed to excellence and innovation, all while doing what we do, please consider joining the UCP of Central PA team! When it comes to where you work, we know you've got choices…here's what we provide: Sign-on Bonus: $1,000 Position Status: Part-time, less than 20 hours each week Schedule: Monday-Friday, hours flexible to meet referral needs Location: We're looking for someone to build a caseload in Lower Cumberland and Franklin-Fulton Counties. Must be willing to work in these Counties. Benefits may include: Medical, Prescription, Dental, Vision, Retirement Plan with Company Match, Life and Disability Insurance, Company Contributions to Your Health Savings Account, Paid Time Off, and more! Same day pay available with Tapcheck! Professional development: stipend available towards continuing education. As a non-profit employer, UCP participates with the Federal Student Loan Forgiveness Program - full-time employees may be eligible for the remaining balance on their Direct Loans to be forgiven! What to Expect as a Registered Dietitian: Support the development of goals, nutrition strategies, activities, and data tracking based on the child's Evaluation Report (ER), Individualized Family Service Plan (IFSP), and the family's needs. Evaluate the needs, interests, and abilities of the child and family to help meet nutrition requirements, especially for children with feeding challenges or growth concerns. Provide session notes and required documentation for quarterly and annual reviews. Offer guidance and practical strategies to families and caregivers to help their child meet IFSP goals during community-based therapy sessions. Encourage active caregiver involvement. Help manage nutrition services by following regulations, supporting financial processes, and working with community partners. Minimum requirements as a Registered Dietitian: Bachelor's degree within a related discipline expected and 2 to 5 years of learning experience Or Master's degree within a related discipline and 0 to 2 years of learning experience Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program PA State licensure or eligible for licensure Eligible for PA Promise Enrollment Not on CMS Exclusion List A valid driver's license and 6 months of previous driving experience Access to regular use of a vehicle with valid insurance coverage Ability to communicate, read, write, and interpret English Preferred, but not required: One year of prior experience working with children/pediatrics If you are still reading, we should talk! Apply today, we would love to hear your story and share ours. UCP Central PA is committed to being an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including job seekers with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to ********************* .

**Why Mayo Clinic** Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans (************************************** - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. **Benefits Highlights** + Medical: Multiple plan options. + Dental: Delta Dental or reimbursement account for flexible coverage. + Vision: Affordable plan with national network. + Pre-Tax Savings: HSA and FSAs for eligible expenses. + Retirement: Competitive retirement package to secure your future. **Responsibilities** Incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum, and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. **Qualifications** Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field. Completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship. Advanced degree in nutrition or related field is preferred. Previous clinical dietetics experience and nutrition-related specialty certifications are preferred. Commission on Dietetic Registration (CDR) credential and LD/N licensure with the state of Florida are required. **Exemption Status** Exempt **Compensation Detail** $58,739 - $88,192 / year **Benefits Eligible** Yes **Schedule** Full Time **Hours/Pay Period** 80 **Schedule Details** M-F schedule with weekend/ holiday rotation **Weekend Schedule** Weekend rotation schedule- include a comp day the week before and week after. **International Assignment** No **Site Description** Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. (***************************************** **Equal Opportunity** All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law" (**************************** . Mayo Clinic participates in E-Verify (******************************************************************************************** and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. **Recruiter** Tammy Pfeifer **Equal opportunity** As an Affirmative Action and Equal Opportunity Employer Mayo Clinic is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities and people with disabilities are strongly encouraged to apply to join our teams. Reasonable accommodations to access job openings or to apply for a job are available.

The Dietitian II plays a vital role in delivering medical nutrition therapy to patients within the UCLA Resnick Neuropsychiatric Hospital (NPH) a dynamic, collaborative academic healthcare environment. This position involves conducting comprehensive nutrition assessments and reassessments, developing, and implementing personalized care plans, and documenting accurately within electronic health records. Key responsibilities include, but are not limited to, diagnosing malnutrition, performing Nutrition-Focused Physical Exams (NFPE), managing therapeutic diets, providing nutrition education, and overseeing enteral nutrition therapies. Within the behavioral health units, the Dietitian II supports patients across the lifespan-from pediatrics to adults and the geriatric population-ensuring high-quality nutritional care tailored to individual needs. This position also includes some work on the adolescent eating disorder unit. Working in close collaboration with interdisciplinary teams, medical and ancillary staff, and food service personnel, the Dietitian II contributes to a cohesive care approach. In addition, this role actively participates in departmental initiatives, quality improvement projects, interdisciplinary rounds, and regular team meetings to support ongoing excellence in patient care. Qualifications + Master's degree in Nutrition, Dietetics, or related field with 2+ years of experience or Bachelor's degree with 4+ years of experience + Registered Dietitian (RD) + Ability to obtain and maintain specialty certifications as needed + Strong knowledge of Medical Nutrition Therapy and evidence-based interventions, including EN and TPN management + Proficient in nutritional assessments, NFPE, lab interpretation, and malnutrition diagnosis + Clear communicator with patients and care teams; applies CICARE to support collaboration + Provides age-appropriate nutrition education + Uses sound clinical judgment to adjust interventions based on patient needs + Works effectively with interdisciplinary teams + Manages time well and meets required performance benchmarks + Culturally competent, with awareness of diverse nutrition practices and social determinants of health + Skilled in EHR and nutrition software systems + Familiarity with food service systems, menu planning, and food safety UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

Join our dynamic team as an Adult Parenteral and Enteral Nutrition Support Dietitian. In this pivotal role, you'll have the opportunity to make a meaningful impact on patients' lives by providing personalized and evidence-based nutrition care as part of a multidisciplinary team. We offer learning and career growth opportunities with support for CEU activities and advancement opportunities. If you're passionate about empowering patients through nutrition and are looking to grow your career in a supportive and innovative environment, we invite you to apply. This position will focus on nutrition support and malnutrition and the treatment of complex medical conditions. Implements, monitors, and maintains parenteral and enteral Medical Nutrition Therapy (MNT) in patients that cannot meet their nutritional requirements by oral intake. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Mayo Clinic offers a variety of benefits including the following - 403(b) Dental insurance Disability insurance Employee assistance program Family leave Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Opportunities for advancement Paid sick time Paid time off Paid training Parental leave Retirement plan Vision insurance Wellness program Qualifications Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field. Completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship. An advanced degree in nutrition or related field is preferred. Prefer two years of experience in clinical, hospital-based nutrition support. Certified Nutrition Support Clinician (CNSC) credential required within one year of employment.

Incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum, and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field. Completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship. Advanced degree in nutrition or related field is preferred. Previous clinical dietetics experience and nutrition-related specialty certifications are preferred. Commission on Dietetic Registration (CDR) credential and LD/N licensure with the state of Florida are required.

Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Previous clinical dietetics experience. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred. Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire).

Registered Dietitian - Enhanced Behavioral Support Home Introduction The Registered Dietitian will take an active role in the development of a new, exciting, and specialized program for children with developmental disabilities and the employees who care for them. Role The role of the Registered Dietitian is to evaluate each resident's nutritional status and needs, and to provide recommendations and plans to individual behavior support team that will support the individual's health and well-being living in an enhanced behavior supports home. The Dietitian also provides nutritional, food preparation and sanitation training to staff along with management of the child nutrition program. Responsibilities · Assessment of each individual's nutritional needs within the consultant's area of expertise. · Participation in the transdisciplinary Individual Behavior Support Team's (IBST) development of an Individual Behavior Support Plan (IBSP) for each individual based on the assessment data. · The development of plans for IBSP objectives that are within the domain of the consultant's discipline and expertise. · The consultant shall request the hours deemed necessary for their area in the IBST implementation. · Consistent monitoring and evaluation of the delivery of services in the consultant's area to ensure that the program is being implemented properly and consistently. · In-service training to staff regarding the discipline, areas treated, program objectives, and special techniques of the area, with ongoing follow-up to ensure proper implementation. · Ongoing documentation of client progress and documentation in the client record, and in the online Transdisciplinary Clinical Notes; may cross-reference to a consultation report. · Document at least monthly progress reviews for each resident and menu reviews with residents. · Provide information required and recommendations to the facility's program design. · Participation in the facility's Continuous Quality Improvement System by submitting recommendations in writing. · The consultant shall be available to meet with the IBST monthly and as necessary when scheduled and attend special incident reviews if applicable to their domain. · The consultant shall be available for scheduled QA reviews from regional center and Department of Developmental Services semiannually. · All client assessments, recommendations, plans, and monitoring of progress will be provided in writing to the Administrator and documented in the individual's client record. · Other related functions within the consultant's area of expertise agreed to and requested from the Administrator or QBMP for client welfare. Qualifications a) Two years of experience assessing and implementing programs for individual's with developmental disabilities and mental health or behavioral challenges. b) Registered Dietitian. c) Maintains registration. d) Eligible for regional center vendorization. e) Experience working in a transdisciplinary team. f) Experience working with state and federal child or school nutrition program. Hours: Individually Determined. 3 hours of individualized service for each resident in 12 different homes. Hours will also be given for providing staff training and for the management of child nutrition program. For more information and a full job description please send an email request to ********************** PLEASE NOTE: Resume Required. Please attach resume to this application or email to Valerie Marquez (HR Director) at **********************

Job DescriptionDescriptionTitle: Registered Dietitian Reports to: Senior Director of Nutrition Education, Partnerships, and Warehouse Operations Classification: Full time YMCA of Greater Boston Registered Dietitian The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JRI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals. The Registered Dietitian role is responsible for developing, leading and implementing nutrition-based initiatives of the DTA SNAP-Education/Nutritional Education program. The Registered Dietitian will be responsible for designing educational materials and delivering them at the Grocery Bag Distribution Program sites, Early Education Centers, Homeless Shelter, and other partners. The Registered Dietitian will work closely with partner sites, youth, and families. Strong communication and coordination skills with partners and community members are integral in this role. his position reports to the Director of Nutrition Education, Partnerships, and Warehouse Operations. Qualifications: • Must be a Registered Dietitian with an active license • Minimum of two years of related work experience • Bilingual in Spanish/Creole preferred • Ability to build strong relationships and work effectively with a wide variety of people. • Excellent communication skills (written and verbal). • Experience and comfort with public speaking and presentations. • Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise. • Must be able to lift up to 50lbs and stand for most of the workday. • Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners. • Considerable skill to build external partnerships. • Demonstrated respect for the teaching, learning, and evaluation process. • Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness. • Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department. • Attentive to detail and able to work independently. • Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission. • Candidates who live in Boston encouraged to apply Key ResponsibilitiesAdministration & Management: • Design and implement SNAP-ED direct education services garnered towards SNAP-Ed eligible youth in the Greater Boston Area, other YMCA programs, and partners. • Create and administer SNAP Education curriculum for SNAP-Ed eligible adults and families receiving food assistance from YMCA grocery distribution. Work alongside Director of Nutrition Education, Partnerships, and Warehouse Operations to deliver and distribute educational materials to partners. • Coordinate with the Pantry Operations Manager to order food that aligns with SNAP-Ed curriculum. • Implement education curriculum and programming at grocery sites, Mobile Market Food Truck locations, and expand programming throughout the Greater Boston area. • Coordinate with partners to host educational trainings for adults and families. • Develop strategy to advance food systems and policy work for YMCA internal and external network throughout the Commonwealth. • Serve as the primary nutrition related resource for the organization, supporting association and branch staff and programs. • Build relationships and promote nutrition services to internal and external stake holders to drive engagement, participation and referrals. • Supervise part time Registered Dietitians • Other duties as needed and assigned

Job Description This job is 100% on site Our direct client has an opening for a Dietitian 63559 This client is in Chattanooga, Tennessee 37405 This contract is 6 months, with the option of extension. Please send us your rate and resume if you are interested. 8:00 AM-4:30 PM Monday to Friday Education and Experience: Graduation from an accredited college or university with a bachelor's degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work including at least one year of experience as a registered dietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under general supervision, is responsible for professional dietetics works. Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat diseases and health conditions. Serves as a consultant to medical and nursing staff. Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status. Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling. Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans. Checks the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs. RDE License Yes Ability to Work Independently Accuracy Active Listening Analytical Skills Care plan assessment Collaboration Computer literacy Emotional Intelligence Judgment and Decision Making Patient/family education Weight and Height Measurement By replying to this job advertisement, I agree I want to receive additional job advertisements from Focused HR Solutions, including email, phone and mail to the contact information I am submitting. I consent to Focused HR Solutions, its affiliates, third parties and partners processing my personal data for these purposes and as described in the Privacy Policy. I understand that I can withdraw my consent at anytime.