Line cook, prep cook jobs in North Port, FL - 205 jobs

Requirements Education, Experience, Skills Successful completion of a two-year course at culinary school preferred or equivalent Minimum of 2 years of experience in kitchen preparation and cooking, preferably in a club setting or upscale restaurant Ability to work in a fast-paced environment, performing effectively in high pressure situations Flexible full-time schedule for days, nights, weekends and holidays required Reliable transportation and dependability required Food Safety Certification preferred Physical Requirements and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position Push, pull or lift up to 50 pounds Continuous repetitive motions Work in hot, humid, noisy and fast-paced environment The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.

Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position. ESSENTIAL FUNCTIONS It is understood that every incidental duty connected with operations listed in the is not always specifically described, and that employees, at the discretion of management, may be required to perform duties not within their job descriptions. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Determines how food should be presented and create decorative food displays. Operates food station, including performing station checklist, temperature log, counter meeting, and signage. Requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs Cleans and inspects kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Regular and reliable attendance is an essential function of this job ESSENTIAL MENTAL AND PHYSICAL FUNCTIONS The essential mental and physical functions listed below are required in order for an employee to be able to perform the essential functions of this position. Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-40 lbs. frequently, and up to 75 lbs. occasionally. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Proper usage and handling of carious kitchen machinery to include slicers, ovens, stove, grinders, mixers and other kitchen related equipment. This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes. Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. Job requires being reliable, responsible, and dependable, and fulfilling obligations. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Reading and writing work-related documents in English ADAAA COMPLIANCE Village On The Isle is an Equal Opportunity Employer. In compliance with the ADAAA, Village On The Isle will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. WORKING CONDITIONS Work is conducted primarily in health care facility. There is possible exposure to communicable diseases and blood and body fluids that may contain HIV and/or HBV. This position frequently requires working within strict deadlines, under stressful conditions and with a variety of personalities, who may at times be emotional. MISSION STATEMENT Village On The Isle is a not-for-profit continuing-care retirement community affiliated with the Evangelical Lutheran Church in America. We are committed to sharing God's love by promoting individual growth and dignity, enhancing the quality of life and meeting the human and spiritual needs of our residents, staff and community. It is not a requirement to be Lutheran to work at Village On The Isle. Qualifications MINIMUM QUALIFICATIONS High school diploma or GED required Culinary degree or several years of work-related experience, on-the-job training, and/or vocational training Food Safety certified preferred Strong customer service abilities; actively looks for ways to assist customers and coworkers. Prior experience in a lead or supervisory capacity preferred

Benefits: Employee discounts Flexible schedule Free uniforms Come join a winning team at 4925 Cortez Road West Bradenton, FL 34210! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Bradenton. Now hiring Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's Cook Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Beef 'O' Brady's Cook Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark?Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef ‘O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you.Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $15.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job Title: Line Cook / Prep Cook Employment Type: Full-Time / Part Time Reports To: Head Chef / Sous Chef About Us Club Renaissance is a semi- private club featuring an 18-hole golf course, and a commitment to excellence in member service. We take pride in providing quality food to our membership. Convenient to Bradenton, St. Petersburg, Apollo Beach, Ruskin, Riverview and south Tampa areas. Some weekends and holidays are required. No late hours normally out before 8:45 p.m. Competitive Hourly Rate depending on experience. Must Pass a Background Check. Position Overview We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. A creative, self-motivated, reliable person who has the desire to produce high-quality food in a great atmosphere. Someone who interacts well with members & kitchen staff and at least 1 year's country club or restaurant line experience. Key Responsibilities: Work quickly and independently on the line. Prepare ingredients for cooking, including portioning, labeling and storing food. Wash and peel fresh fruits and vegetables. weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold food. Operate ovens, stoves, grills, and fryers. Set-up and break down workstation. Wash and disinfect kitchen area, tables, floor, tools, knives, and equipment. Qualifications Minimum one year experience cooking in a fast pace kitchen environmnet. Must have a valid driver's license Familiarity with all kitchen equipment Banquet prep knowledge a plus Ability to work early mornings, weekends, and holidays as required by the golf schedule. Strong attention to detail, reliability, and a team-oriented attitude. Physical ability to lift up to 50 lbs and work outdoors in varying weather conditions including heat and humidity. Work Conditions Working in a kitchen environment with warmer temperatures in the kitchen and working around hot ovens, stoves, fyers and grills Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting Benefits: Full Time Status Competitive hourly wage (based on experience) Health, dental, and vision insurance after 60 days Full benefits after 90 days including paid time off Golf privileges and club discounts Physical Factors: Must be able to stand and walk for up to five (5) hours without sitting Clubs operate seven days per week. May be required to work weekends, holidays and overtime. Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting. Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.

Sanibel Causeway Toll Paid for All Shifts. Sanibel Island Beach Resort is accepting applications to join our Restaurant Team in the role of Line Cook. We offer our Hotel team a positive, team-oriented work environment with benefits that include Sanibel Causeway Tolls Paid for All Shifts, hotel room discounts, free parking, and employee shift meal. Our Line Cook position starts at $21/hr. Our beloved boutique hotel on the edge of the Gulf of Mexico, Sanibel Island Beach Resort wraps guests in the warm embrace of Old Florida charm. Daily activities for our Line Cooks include: Prepare mise-en-place for a station and meal period; Serve menu items with appropriate preparation and plate presentation; Assist other team members as needed; Follow quality and food safety standards, etc. Qualifications for our Line Cook position include: Ability to work a flexible schedule including holidays and weekends; Ability to walk/stand for up to 5 hours at a time Ability to lift/move up to 50 lbs. Previous experience in a similar role is preferred. Total benefits options for our Hotel team also include: medical, dental, vision, short-term disability, voluntary life, wellness rewards, employee assistance program, 401(k) and paid time off. Sanibel Island Beach Resort is an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description LINE COOK Compensation: $19-$20 per hour (training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation. Learn and work across different kitchen stations, enhancing your skills each day. Support the team during all service times, helping out as needed. Handle multiple tasks in the kitchen, standing and moving for extended periods. Uphold Naked Farmer's food safety and cleanliness standards. Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness. Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment. YOU HAVE: A passion for real, good food and a willingness to learn new culinary skills. Strong work ethic and reliability Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations. Team-oriented mindset, with a focus on supporting the restaurant's overall success. Excellent communication skills. Commitment to providing excellent service to both team members and guests. Attention to detail and the ability to address and solve problems. Eagerness to grow within our kitchen team. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Responsive recruiter Replies within 24 hours Job Description: Cook We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for our breakfast and lunch restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or when applicable, personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Work well with FOH staff to expedite food or make any corrections as necessary Qualifications: Previous experience as a restaurant cook preferred including breakfast ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Company Overview Ea Bake serves exceptional breakfast, lunch and baked goods We value our team members and strive to provide a great work environment while being flexible to each employees needs. We are passionate about good food made fresh Benefits/Perks Flexible schedule Daytime work week Enhanced training and growth opportunity Discounts on food Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. European American Bakery Cafe [EA BAKE] has been serving southwest Florida since 1977. From our roots as wholesale bakery to growing into a full service restaurant-we owe a huge part of our success to the employees that helped us achieve our shared goals and beyond. Our success reflects our teams hard work and talent. EA Bake is committed to attracting the best talent in the industry and treating everyone with respect. We value the strengths and diversity of our team and strive to continue to improve by sharing ideas and learning from each other. Each employee individuality is appreciated, however, as a group we operate as a team, from front of the house to back of the house. This team approach helps create a seamless and pleasant dining experience for our customers. Our goal is to raise the bar when it comes to the quality of our food served in our restaurant. Bakery Fresh isn't just our mantra, its our philosophy. We take no shortcuts in providing the highest quality breakfast, lunch and bakery, both in our ingredients and preparation…and that goes for customer service as well. Big smiles, sincere greetings and attention to detail is what brings customers back, day after day (sometimes twice in a single day)! We invite you to share in our goals at EA Bake so we can continue to grow as a company and you can grow as an individual and work hard but have fun doing it.

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: Work for a world class kitchen operation serving baseball teams! Under the direction of the Executive and Sous Chefs, the Breakfast Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning. *Starting at $20/hour, based on experience* KEY RESPONSIBILITIES: Prepare and present all food products, specifically, but not limited to Breakfast service. Ensure that food deliveries have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations. Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef, Sous Chef or Lead Cook. Maintain sanitation, cleanliness, and organization of kitchen at all times. Contribute to a positive team environment. Ensure and provide consistent food preparation and the highest calibre of food presentation. Ensure cleanliness and hygiene is maintained. Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications. Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. Aid in maintaining department objectives and ensure they are met and exceeded. Strive to advance your knowledge, skills and abilities and consistently share these with others. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Follow and adhere to all checklists, prep sheets and par sheets as assigned. Practice proper grooming, personal hygiene, and uniform standards. QUALIFICATIONS: High volume banquet or catering Breakfast cooking. Ability to speak English. Excellent knowledge of kitchen equipment, safe sanitary practices, and general culinary skills. Positive attitude and a consistent display of professionalism. Ability to work well with other members of the Culinary team. Understanding of catering operational procedures. Must have a up to date ServSafe Food Handlers or Manager Card. Must be willing to submit to a background check and drug screen. Must be able to lift up to 50#. Must be able to push a cart weighing up to 300#. Ability to endure abundant physical movements in carrying out job duties. Ability to take constructive feedback. REPORTS TO: Sous Chefs, Lead Cooks, Hospitality Manager & Executive Chef WORK SCHEDULE: Must have open availability during the Months of February, March, April Approximate shift times are early mornings to mid afternoons Able to work 40+ hours a week and 8+ hours a day when asked KITCHFIX TOTAL REWARDS PACKAGE: Competitive hourly wage, starting at $20/hour, based on experience Comprehensive benefit package- Medical, Dental, Vision insurance plans Health Savings Account (HSA) Flexible Spending Accounts (FSA) 401(k) plan Paid time off- sick days & vacation Opportunity to have an impact on KitchFix's growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Job DescriptionBenefits: Employee discounts Free food & snacks Profit sharing Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: Competitive salary Employee discounts Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous experience a plus A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionBenefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Join our culinary team at The Resort at Longboat Key Club as a Line Cook, where you will play a key role in preparing high-quality dishes in a dynamic and fast-paced environment. This position offers an excellent opportunity to develop your cooking skills while delivering exceptional dining experiences to our guests. Responsibilities Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper food safety and sanitation protocols are followed. Collaborate with kitchen staff to ensure timely and efficient food service. Assist with inventory management and stock rotation. Requirements Previous experience as a line cook or in a similar kitchen role preferred. Knowledge of cooking techniques and food safety standards. Ability to work in a fast-paced environment and handle multiple tasks. Strong attention to detail and teamwork skills. Availability to work flexible shifts, including evenings, weekends, and holidays. Benefits Competitive pay: $17.00 - $21.00 per hour, paid bi-weekly. Opportunity to work in a prestigious resort setting. Employee discounts and perks. Supportive team environment with opportunities for growth. About the Company The Resort at Longboat Key Club is a premier destination located in beautiful Longboat Key, FL, known for its exceptional guest experiences and commitment to quality. Our team is dedicated to providing outstanding service and culinary excellence in a welcoming and inspiring atmosphere.

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Key Responsibilities: • Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating. • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times. Qualifications: • Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen. • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands. • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance. • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications. Compensation: $12.00 - $15.00 per hour "Huey Magoo's is America's Greatest Tasting, Rapidly Expanding Chicken Tenders Brand! Since 2004, Huey Magoo's mission has been to serve delicious, handcrafted chicken tenders using fresh, top-quality ingredients while spreading happiness. Huey Magoo's franchisees have successfully introduced the brand throughout Florida, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, Alabama and Ohio. In 2019, TCE Ventures (d/b/a Huey Magoo's) opened its first franchise store in Sunrise. Since then, we have opened stores in Coral Springs, Oakland Park and North Lauderdale with plans for additional growth in the coming years. We firmly believe that by keeping our mission at heart, adhering to our brand's high-quality standards, hiring people with a zest for service, providing a safe workplace where employees can learn and grow and focusing on the guest experience, our guests will return again and again which will make all of us successful."

Job Description Green Cup Café in Fort Myers, FL is looking for one line cook to join our 14 person strong team. We are located on 1412 Dean Street Suite #100. Our ideal candidate is a self-starter, motivated, and engaged. PAY: $10+ cash tips Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Work With Excellence, Serve With Heart! Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time Assistant Cook position. Must be able to work weekends and some weekdays. EOE, DFWP "We honor those who served". Why work for us? - Competitive Hourly Wage - Comprehensive Benefits including Medical, Dental, Vision, Life and 403b - Generous Paid Time Off Plan - Work Alongside Industry Experts That Take Pride in Their Work - Supportive Management Team That Put Employees First - Warm and Friendly Work Environment - Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton - Flexible Schedule - Plenty of Career Growth and Advancement Opportunities POSITION SUMMARY: Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook. Expanded distinct duties may be attached to this document. ESSENTIAL POSITION FUNCTIONS: 1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes. 2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. 4. Cleans and maintains station by practicing good safety, sanitation and organization skills. 5. Assist with the cleaning, sanitation and organization of the kitchen and equipment ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting. Medical Requirement: Must be willing to receive the influenza (flu) vaccination within flu season. To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We provide drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at **********************************

Benefits: Competitive salary Opportunity for advancement Training & development At Wow Food Group we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest. Looking to join a fun, fast-paced, high-impact team of food-centric and talented people? Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Prior experience as a cook required, as well as a working knowledge of broiler, pantry, and sauté stations. Line cooks are required to spend long periods of time on their feet and lift between 15 and 50 pounds. Some evenings, weekends, and holidays may be required. Responsibilities: Sending out the highest quality dishes consistently and timely in the order they are received Support a la carte and private event food production while maintaining consistent food preparation and plate presentation Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs Sets up and stocks food items and other necessary supplies Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more. With an ownership-based management team, the group owns and operates nine establishments with plans for more to come. The executive team is made up of restaurateurs who take pride and ownership in what they do in the Bloomington food service industry. The core value of what makes Wow Food Group stand out is our mentality that everyone is a regular. With the many dining and catering options to choose from, we consider it an honor that our guests choose to dine with us or select us to cater their next event. We are always striving for continuous improvement, and our team is the face of our brands, treating their establishments as if they were their own. Our individual restaurants and staff in the Wow Food Group pride themselves on the ownership they take in their locations and the hospitality we provide across every establishment. Wow Food Group is always looking to expand our core and seasonal teams at every location. We believe in the power of opportunity and offer ample room for growth. Join our team today and be a part of our endeavor to bring the best food, drinks, service, and fun to the community. Concepts: Che-Bello Chop Shop Feast Market and Cellar Garnish Catering Hanks Pizza Mac Metal Works Brewing Company Pub15 Southern Stone The Owlery The Rusty Gator Ugly Grouper

Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.

Job Description Hurricane Hanks in Holmes Beach, FL is looking for one STRONG SAUTE line cook to join our 45 person strong team. We are located on 5346 Gulf Dr. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We offer many great benefits, including 401K, clothing allowance, gym membership and free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Create nightly specials Qualifications Cooking experience or Back of the House experience required Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.