Jobs in Manitowish Waters, WI

SUMMARY: The primary responsibility of this position is to perform cashier activities related to guest and associate requests for money exchanges. DUTIES AND RESPONSIBILITIES: 1. Maintains all money handling procedures. 2. Is responsible for the accurate balancing of the cage at the beginning and end of assigned shift. 3. Manages paper money and rolled coin amounts and replenishes the cage through buy/sells. 4. Provides accurate money exchanges for guests and redeems coin, gaming chips, TITO tickets, kiosk coupons and gift certificates, occasional traveler's checks, money grams and money orders. 5. Assists guests with questions and information requests to ensure excellent guest satisfaction. 6. Provides complete documentation related to money, cheques, ticket in/ticket out transactions, buy/sells and kiosk coupons, as well as check cashing and cash advance documentation, to support all money transactions. 7. Notifies supervisor, Assistant Cash Operations Manager or Cash Operations Manager of situations that may affect guests, associates, or the Lake of the Torches Resort Casino. 8. May be asked to cross-train to perform duties of a banker. 9. Performs other duties as assigned. SUPERVISION RECEIVED: Receives direction from the Cash Operations Supervisor or Step-up Banker assigned to main bank, Assistant Cash Operations Manager, or Cash Operations Manager on a daily basis. POSITION RELATIONSHIPS: Internal: Frequent contact with slots, security, surveillance and finance departments External: Continual contact with guests or visitors. EDUCATION: A High School education or equivalent is required. EXPERIENCE: A minimum of six months experience in money handling and customer service is preferred. KNOWLEDGE, SKILLS AND ABILITIES: Must possess excellent interpersonal, communication, customer service, math and cash handling skills. Basic familiarity with PC's and related software is preferred. Must be able to manage and maintain confidential and sensitive information with diplomacy and tact. Must maintain a professional demeanor in stressful situations as necessary. WORKING ENVIRONMENT: 1. Work Conditions: The majority of position responsibilities are performed on the gaming floor and within an enclosed environment with exposure to differentials in temperature. 2. Exposure to Hazards: May be exposed to situations where spills, wet floors or guest behaviors may create undesirable conditions. Exposure to secondhand smoke. 3. Physical Requirements: Must be able to walk, sit, stand, or bend for extended periods of time. Occasional heavy lifting may be required. LICENSE REQUIREMENTS: Must be able to be licensed by the Lac du Flambeau Tribal Gaming Commission. BEHAVIORS: The vision, goals and objectives of Lake of the Torches Resort Casino requires the Cage Cashier to perform in both a professional and personable manner. The manner in which the employee relates to fellow employees, guests and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each guest, visitor and fellow employee is a requisite of successful job performance. OTHER: Must attend all mandatory meetings and attend departmental training and development sessions. DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by an individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and skills. Management reserves the right to revise the position description and to require that other tasks be performed if or when the position changes.

DESCRIPTION OF DUTIES: The primary responsibility of this position is to assist kitchen department staff in a variety of capacities. Specific responsibilities include, but are not limited to the following:1. Is responsible for continuous monitoring of buffet table to ensure all buffet items are appropriately stocked and appealing.2. Accurately records a listing of buffet items using pan usage forms.3. Is responsible for carving on the buffet line and managing portion control procedures.4. Maintains a clean and sanitary work environment in the kitchen and buffet tables including cleaning and polishing stainless steel and glass fixtures and washing walls, ceiling and vents.5. Assists in loading dishwashers, inspecting dishes, glasses and flatware for cleanliness and accurately sorting all items.6. Is responsible for ensuring that holding ovens, coolers, freezers, dry storage, buffet tables, carts, dish equipment and dish cleaning areas are maintained in an orderly, clean and sanitized manner.7. Performs daily cleaning and maintenance of dishwashing machines to ensure effective operation of machines.8. Ensures that the kitchen and buffet floors are clean and free of debris or spills.9. Empties garbage cans as needed and conforms to established recycling procedures.10. Notifies supervisor or manager of situations that may affect guests, associates or the Lake of the Torches Resort Casino.11. Performs other duties as assigned.POSITION RELATIONSHIPS:Internal: Continual contact with Food and Beverage staff and occasional contact with other associates.External: Continual contact with guests.SUPERVISION RECEIVED: Performs position responsibilities under the direct supervision of the Kitchen Supervisor or the Kitchen Manager checking with supervisor frequently for directions or questions.EDUCATION: A high school education or equivalent is required.EXPERIENCE: A minimum of one year experience in a kitchen environment is preferred.SKILLS: Must possess excellent interpersonal, communication, prioritization and an understanding of chemical/cleaning agent usage. Must maintain a professional demeanor in stressful situations as necessary.WORKING ENVIRONMENT:1. Work Conditions: The majority of responsibilities are performed within the kitchen with exposure to differentials in temperature.2. Exposure to Hazards: Controlled exposure to high temperatures from cooking equipment and food preparation may occur. May be exposed to situations where hazardous chemicals, sharp implements, spills, wet floors or guest behaviors may create undesirable conditions.3. Physical Requirements: Continual walking, bending, standing and lifting is required.BEHAVIORS: The vision, goals and objectives of Lake of the Torches Resort Casino requires the Kitchen Worker to perform in both a professional and personable manner. The manner in which the employee relates to fellow employees, customers and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each customer, visitor and fellow employee is a requisite of successful job performance.OTHER: Must attend all mandatory meetings and participate in departmental training and development sessions.

Job Description Scheduling Specialist Quality Heating, Inc. has proudly served Minocqua, WI, and the Lakeland Area with trusted heating and cooling solutions for over 30 years. Since 1992, we've built a reputation for reliability, expertise, and customer-focused service, providing everything from routine maintenance and emergency repairs to energy-efficient installations and air quality solutions. Fully licensed and insured, we are committed to delivering personalized service and ensuring comfort in every home we serve. We are seeking a highly organized Scheduling Specialist to coordinate daily and weekly assignments for nine field crews while communicating with homeowners to ensure smooth scheduling and exceptional customer service. This position requires strong proficiency in Excel and excellent communication skills. Why Work for Us Healthy Work-Life Balance: We value our employees and strive to maintain a healthy work-life balance so you can enjoy both your career and personal life. Family-Owned & Family-Oriented: As a family-owned business, we treat our team like family, fostering a supportive and collaborative work environment. Career Growth & Development: We invest in our employees' futures by providing clear paths for advancement and ongoing professional development. Work hours: 7 am - 3 pm Monday to Friday, overtime as needed Pay Scale: $20 - $25/hr, depending on experience Our Benefits 50% company-paid health insurance for the employee, Vision and dental insurance available for purchase, 6 paid holidays, Paid vacation, 401(k) with up to 4% company match, Company-paid industry-related training, Support and resources for professional growth Position Summary: To efficiently schedule and coordinate daily assignments for nine field crews, ensuring accurate communication with homeowners and internal teams. This role includes maintaining and updating schedules in Excel, managing workflow changes, and ensuring timely completion of jobs. Key Responsibilities Create, update, and manage daily and weekly schedules for nine field crews Communicate directly with homeowners to confirm appointments and provide updates Coordinate with technicians, managers, and office staff to ensure accurate job details Track job progress and adjust schedules as needed Maintain all scheduling documentation and spreadsheets in Excel Resolve scheduling conflicts professionally and efficiently Provide excellent customer service and maintain a positive company image Required Qualifications Strong proficiency in Microsoft Excel (formulas, sorting/filtering, data entry, spreadsheet management) Excellent communication and customer service skills Highly organized with strong attention to detail Ability to multitask and manage shifting priorities Problem-solving skills and the ability to adapt quickly to changes At least a year of previous scheduling or dispatching experience is preferred Experience in HVAC, plumbing, or construction industries is a plus

Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!Job Title:North Market Laboratory Technical AssistantCost Center:301691247 Weston-Lab-PhlebotomyScheduled Weekly Hours:36Employee Type:RegularWork Shift:Variable (United States of America) Job Description: JOB SUMMARY The Laboratory Technical Assistant performs in-vitro analysis of biologic specimens according to the procedures established for routine areas of the laboratory. The Laboratory Technical Assistant participates in the supportive functions of quality control, instrument operation, limited troubleshooting, and limited problem resolution. This individual's responsibilities will be narrow in scope and limited to a specific group of tests (defined as waived or moderately complex by Clinical Laboratory Improvement Amendments (CLIA) regulations. ADDITIONAL DUTIES Other duties as assigned. JOB QUALIFICATIONS EDUCATION For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation. Minimum Required: None Preferred/Optional: Post-high school basic lab techniques, chemistry, biology, or physical science course(s). LTA in clinic only or a float phlebotomy course work. EXPERIENCE Minimum Required: Demonstrated knowledge of laboratory procedures and equipment. Preferred/Optional: Previous laboratory experience. Demonstrated experience with Laboratory Information Systems. LTA in clinic only or a float phlebotomy experience. CERTIFICATIONS/LICENSES The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position. Minimum Required: Basic Life Support (BLS) certification awarded by the American Heart Association (AHA) within three months of hire for those involved in direct patient care. Preferred/Optional: Basic Life Support (BLS) certification awarded by the American Heart Association (AHA) at time of hire for those involved in direct patient care. LTA would be responsible for specimen processing, waived testing and phlebotomy at any of the 5 North Market Marshfield Clinic locations. Will be scheduled Monday- Friday with varying shifts (Days). Shifts can vary in length depending on site. Person must be willing to be available start work at 645 AM in any location and flexible to travel to any site that needs help. Mileage reimbursement and travel time will be paid. Primary home will be Minocqua. Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first. Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program. Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. What's in it for you? -Top pay in the industry: Make up to $100,000 a year with base pay plus top-tier bonus potential. -Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we'll be taking 85 General Managers! -Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support General Manager Core Values: Accountability & Integrity: Consistently demonstrates integrity in actions and expectations Guides team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner Scheduling and deploying the Team correctly Monitors the performance of each Team Member and hold them accountable for standards and expectations. Ensures a quality customer experience by driving fast and friendly service Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes). Ensure health and safety standards are met Adheres to all local, state, and federal laws and guidelines. Family & Teamwork Creates unity in the team by building cross functional relationships Respond to Team Member questions and resolves employee issues in a timely manner. Provide a restaurant that is a safe place for team members to work and customers to visit Able to navigate challenging situations and provide appropriate guidance Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution. Instills a recognition culture that creates a positive work environment Excellence: Strategic planner creates short term and long-term strategies for restaurant success Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments Sourcing, hiring, and developing excellent Team Members Conducting New Hire orientation and developing the training plan for each new hire Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements. Demonstrates efficient labor control, inventory control, and waste management. Empowerment: Builds the capabilities of their team while identifying teams' strengths and opportunities Provides learning and development opportunities for all Team Members. Offers guidance to Team Members regarding personal development opportunities and career path. Consistently demonstrates active and timely coaching capabilities. Seeks and shares ideas to help others succeed creating and leveraging tools, resources, and information that fosters personal and business growth. Bringing others along, operationally, through use of tools. Required or Preferred Experience: Minimum of three years restaurant or retail experience, or combined experience and education. Experience with sales building, P&L statements, recruiting, and training. Proven track record of successful hiring and retention. Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change. ServeSafe Certified Must be at least 18 years of age. Valid Driver's license and vehicle insurance. High school diploma or equivalent. What's in it for you? -Top pay in the industry -Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2020, we'll be taking 85 General Managers! -Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -An incredible culture that encourages career growth and support Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $50000 per year - $100000 per year #taco

Job DescriptionResident Assistant. We are seeking a Resident Assistant to float between the 2-4 communities. The Resident Assistant provides personal care and related services to residents according to individualized service and care plans. Works under the direction of the Healthcare Coordinator. Certification as a Nurse's Aide is preferred but not required. Communities:Milestone Senior Living - WoodruffMilestone Senior Living - Eagle River Milestone Senior Living - TomahawkMilestone Senior Living - Rhinelander Key Responsibilities: Obtain and record vital signs; report deviations to supervising nurse per Individual Service Plan (ISP). Assist residents with personal care, including bathing, grooming, dressing, toileting, incontinence care, nutrition, ambulation, transfers, positioning, and medication reminders. Follow ISPs and daily task sheets; communicate resident status changes to supervisors. Utilize standard precautions and infection control procedures. Maintain safe and clean resident environments; document resident progress in a timely manner. Encourage resident engagement in activities. Uphold HIPAA confidentiality and adhere to all community policies. Attend biweekly in-service meetings and mandatory trainings. Perform additional duties as assigned. Qualifications and Experience: High school diploma or GED (or equivalent experience). Minimum six months caregiving experience, preferably with elderly residents. Completion of required medication management course. CPR certification within 90 days of hire. Professionalism and ability to handle emotionally charged situations. Ability to work collaboratively in a multidisciplinary team. The Perks That Matter: Competitive salary and bonus opportunities Health, dental, vision, disability, and life insurance 401(k) with match Paid time off and flexible hours Employee assistance program and on-demand pay Career growth in a fast-growing company About Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we've created a culture where our staff can innovate and grow - while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

Job Description Join the Save More Marketplace team as a Dairy & Frozen Associate and contribute to our commitment to providing high-quality products to our community! Since 1959, we have been dedicated to exceptional service and product availability. In this role, you will be responsible for stocking and maintaining the dairy and frozen food sections of our store. You will ensure that our products are fresh, properly displayed, and readily accessible for customers. If you have a passion for food and enjoy working in a fast-paced, team-driven environment, we would love to have you on board! Responsibilities Stock and rotate products in the dairy and frozen sections to ensure freshness and compliance with quality standards. Assist customers by providing product information and recommendations as needed. Maintain cleanliness and organization in the dairy and frozen areas, including proper sanitation practices. Monitor inventory levels and report any shortages or damaged products to management. Prepare and label products for sale, ensuring compliance with all health and safety regulations. Collaborate with team members to create an efficient, customer-friendly shopping experience. Requirements No prior experience necessary; training will be provided. Strong customer service skills and a friendly demeanor. Ability to work in a fast-paced environment and manage physical tasks. Attention to detail and a commitment to maintaining high standards of quality. Good communication skills and the ability to work well in a team. Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Snack bar Attendant is responsible for preparing and serving food and drinks as ordered by guests. They are also responsible for opening and closing duties. Duties/Responsibilities: · Must be able to handle cash and use the Point of Sale system accurately. · Provide outstanding and consistent customer service by being knowledgeable, pleasant and helpful to guests at all times. · Adhere to departmental and company policies and procedures. · Complete daily cleaning tasked as assigned by supervisor or manager. · Maintain clean snackbar area both in front and back areas. · Keep food and beverage containers fully stocked. · Promote and practice safety standards at all times. · Maintain a clean and well groomed appearance at all times in accordance with departmental standards. · Regular and reliable attendance. · Learn, understand and practice department standard operating procedures. · All other duties as assigned by supervisor or manager.

Job Description Coons Franklin Lodge is thrilled to announce an opening for a Baker for the 2026 summer season! Our historic lodge, located on the scenic Trout Lake, has been a cherished retreat since 1892, offering guests engaging outdoor activities and a delightful culinary experience. As a Baker, you will be an essential part of our culinary team, responsible for creating a variety of fresh, delicious baked goods that enhance our guests' dining experience. In this role, you will have the opportunity to whip up everything from artisan bread and pastries to sweet treats that will delight families and guests alike. The Lodge is committed to providing memorable dining experiences, making this position perfect for someone passionate about baking and eager to showcase their skills in a vibrant environment. Responsibilities Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to our menu specifications. Assist with the creation of daily specials and seasonal items to enhance our offerings. Ensure all baked goods are of high quality, both in taste and presentation. Maintain a clean and organized baking station, following proper food safety guidelines. Monitor inventory levels and assist with ordering ingredients as needed. Collaborate with the culinary team to incorporate baked items into meals and events throughout the summer. Requirements Proven experience as a Baker or in a similar role within a professional kitchen. Strong knowledge of baking techniques and the ability to produce a wide range of baked products. Creativity and a passion for baking with an eye for presentation. Ability to work effectively in a fast-paced kitchen environment. Excellent organizational skills and attention to detail. Strong teamwork and communication abilities. Flexibility to work various shifts, including weekends and holidays as needed. Benefits The Employee Experience One of the best parts of working at Coons is that we offer dorm-style housing. Some of our rooms are right on the water with breathtaking views of the lake. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. Ideal Candidate An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do. Room and Board We provide FREE dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Employee Perks Fun Things to Do at Coons When Off Duty We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort? Activities: There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite. Tennis Courts: There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously. Waterfront: Trout Lake is one of Wisconsin's finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference. Golf: Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: ************************************** Yoga: Staff can join in our guest Yoga class In the Lodge, Tuesdays at 10am. You must pre-register with Emily or Sarah due to limited spots available. Getting Here and Getting Around We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged. For Fun Fun Things to Do in the Area Music in The Park- Sunday Nights in Manitowish ************************************************************ Big Top Chautauqua- Although a little bit faraway, but world-renowned musical venue: *********************** Hiking Map it Vilas County. Great app to find hiking spots to meet your needs: ************************************************************* Biking Trails: Vilas County has some of the best paved trail biking in the state: **************************************** Win-Man ***************************** Bike Rentals: Coontail: ********************************************

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour #taco

The Patient Assistance Counselor (PAC) plays a crucial role in interviewing and verifying insurance benefits for uninsured and underinsured patients, as well as following up on referrals to assess and address patient and member needs. This position involves carefully reviewing financial and medication assistance applications to ensure compliance with grant and other program funding requirements. Additionally, the Patient Assistance Counselor maintains a comprehensive understanding of healthcare coverage options available through local, state, and federal programs. They actively engage in outreach and enrollment efforts to connect patients with these essential resources, ensuring that individuals receive the support they need to effectively understand their healthcare options and benefits. JOB QUALIFICATIONS EDUCATION For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation. Minimum Required: High school diploma or equivalent. EXPERIENCE Minimum Required: One year experience in medical business office, insurance, or healthcare setting, or comparable experience. CERTIFICATIONS/LICENSES The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position. Minimum Required: For positions hired within the FHC dental centers: Basic Life Support (BLS) certification awarded within three months of hire. Certified Application Counselor (CAC) designation through the Centers for Medicare and Medicaid Services within three months from the start of the first CAC training period, offered after hire. Employees hired less than three months before the start of the CAC training period may defer their attendance and certification exam until the following year. Employees have a maximum of three attempts to pass the CAC exam within three months of completing CAC training. Failure to pass the exam will result in termination from the position, though exceptions may be considered for extenuating circumstances. Equal Opportunity Employer

Job Description Join Our Team at Manny's Parkside! Are you ready to shake things up? Manny's Parkside, the go-to spot in Manitowish Waters, is on the hunt for a dedicated Bartender to join our vibrant team! Why You'll Love It Here: Full-time Seasonal Summer hours Competitive pay: $20-$30/hr (estimation includes tips) A fun, fast-paced atmosphere where your personality shines What You'll Do: Craft amazing cocktails and serve up ice-cold brews Get to know our awesome regulars and new faces alike Recommend drinks based on customers' tastes and preferences Keep the bar running smoothly and efficiently What We're Looking For: Knowledge of mixology, wines, and cocktails Ability to navigate restaurant POS software A positive attitude and top-notch customer service skills Stamina to stand and move quickly during your shift Excellent communication skills Relevant training or certification High School diploma or GED Bartending experience (preferred but not required) If you're ready to pour up good vibes and great drinks, we want to hear from you! Apply today and become part of the Manny's Parkside family! Powered by JazzHR T2BGxv44lv

Job Description Are you passionate about providing exceptional customer service while working in a fast-paced environment? Snow's Family Market in Mercer WI is currently seeking a dynamic individual to join our team as a Deli Assistant! If you have a love for food and enjoy working collaboratively with a team, then this may be the perfect opportunity for you. Benefits Include: Incentive Bonus ($300) on successful completion of probationary period (90 days) and meeting performance goals Premium pay on Sundays (extra $2.00hr) Holiday pay (extra $2.00hr) Earn 5 PTO days within the first year of employment (New Years Day, Memorial Day,4th of July, Labor Day & Thanksgiving) 1 weeks paid vacation (after one year of continued full-time employment) Supplemental Benefit plan options Key Responsibilities: Prepare deli items such as sandwiches, salads, and hot food Preparing and cooking rotisserie chickens Assist customers in selecting deli products, slicing lunch meats & cheeses and provide recommendations Stocking and refilling depleted inventory, rotating product as needed Maintain a clean and organized work area Collaborate with team members to ensure efficient operations Monitor inventory levels and order supplies as needed Cleaning/sanitizing prep areas following all safety and sanitation procedures Follow food safety protocols and ensure compliance with health regulations Provide exceptional customer service and address customer inquiries and complaints If you have a positive attitude, great interpersonal skills, and a willingness to learn, we want to hear from you! Previous experience in a deli or food service environment is a plus, but not required. Qualifications: Strong communication skills Ability to work in a fast-paced environment Attention to detail Ability to lift and carry up to 50 lbs Flexibility to work evenings, weekends, and holidays Serve Safe Certificate a plus but not required Collaborate with team members to deliver the best possible customer experience and contribute to the overall success of Snow's Family Market. Join us in our mission to provide quality products and exceptional service to our community! About Snow's Family Market: Snow's Family Market has been a staple in the Mercer community for over 30 years. We are committed to providing high-quality products, exceptional customer service, and a Family Oriented shopping experience for all who walk through our doors. From our fresh meat and produce offerings to our extensive selection of groceries and household goods and our expansive beer, wine & liquor options, Snow's Family Market is your one-stop shop for all your family's needs. #hc143494

Full-time, Part-time Description The Housekeeper is responsible for maintaining high brand standards through cleaning and creating an appealing and inviting guest room experience. The Housekeeper will turnover and prepare all guests rooms including vacuuming, dusting, mopping, laundry, etc. to ensure guest satisfaction. Duties/Responsibilities: Ensures that each guest receives excellent service by providing a warm greeting. Ensure that all guest room amenities and standard room cleaning and set-up is completed per property standards. Follow proper room-entering protocol. Report any damage found in room immediately to Housekeeping Team Lead or Executive Housekeeper. Report any missing guest room items (i.e. bedspreads, blankets, furniture or equipment) to Housekeeping Team Lead or Executive Housekeeper. Report any personal items left behind for recording and storage per the property's Lost and Found protocol. Attend required safety training as required by property. The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands. Requirements Required Skills/Abilities: Excellent customer service skills. Ability to work independently with little oversight. Education and Experience: Previous housekeeping or cleaning experience, preferred. Physical Requirements: Must be able to stand on feet for duration of shift. Must be able to frequently lift up to 10 lbs. Must be able to climb at least three flights of stairs. Must be able to bend at the waist and reach overhead. Must be able to perform repetitive motions for duration of shift. Salary Description $11.00 - $15.00/hr + Tips

Job Description Coons Franklin Lodge is looking for an Experienced Waterfront Staff member to join our team for the summer of 2026! Situated on the beautiful shores of Trout Lake, our historic lodge has been a haven for families seeking adventure and relaxation for over a century. The experienced waterfront staff play a critical role in delivering safe, fun, and memorable experiences for our guests at the waterfront. In this role, you will be responsible for supervising waterfront activities, operating and maintaining watercraft, and ensuring adherence to safety protocols. Your expertise in water sports will allow you to provide guests with exceptional guidance and instruction, with an emphasis on water safety and enjoyment of recreational activities. Join us at Coons Franklin Lodge, where you will work in a vibrant team environment, contribute to a culture of hospitality, and make a lasting impact on our guests' summer vacation experience. Requirements Required Skills/Abilities: Current CPR and First Aid certification are mandatory, along with a valid WI boating license. Demonstrated experience and proficiency in water sports, preferably with a background in instructing guests in water-related activities. Strong knowledge of boating regulations and safety practices. Ability to operate various types of watercraft and ensure proper maintenance. Excellent communication skills for providing clear instructions and promoting safety. Proficient in managing waterfront activities and engaging guests enthusiastically. Must possess a valid Driver's License and have a willingness to work in outdoor conditions. Physical ability to assist guests and perform strenuous tasks as needed. Benefits Room and Board We provide dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Room and board will be deducted from your paycheck at the rate of $65 per week. Employee Perks Fun Things to Do at Coons When Off Duty We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort? Activities: There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite. Tennis Courts: There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously. Waterfront: Trout Lake is one of Wisconsin's finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference. Golf: Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: ************************************** Yoga: Staff can join our guest Yoga class In the Lodge, Tuesdays at 10 am. It would help if you pre-registered with Emily or Sarah due to the limited spots available. Getting Here and Getting Around We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged. For Fun Fun Things to Do in the Area Music in The Park- Sunday Nights in Manitowish ************************************************************ Big Top Chautauqua- Although a little bit far away, but a world-renowned musical venue: *********************** Hiking Map it Vilas County. Great app to find hiking spots to meet your needs: ************************************************************* Biking Trails: Bike Rentals: Coontail: ************************************************

Full-time, Part-time Description The Server is responsible for greeting guests, taking food and beverage orders, delivering orders to the table, facilitating payment, and ensuring a pleasant dining experience. Duties/Responsibilities: Ensures that each guest receives excellent guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining excellent standards. Greets guests when seated; ensures the table is clean and that utensils, napkins, and other needs are provided. Distributes menus and presents daily specials. Ensures that customers are of legal drinking age by checking photo IDs, if ordering alcoholic beverage. Accurately ring orders, prepare checks, and take payment via POS system. Ensures food and beverage items meet guests' satisfaction; Maintains guests' needs throughout dining experience. Helps maintain cleanliness in all areas of the restaurant. Adheres to all company policies and procedures, as well as state health/sanitation standards. Completes daily and weekly side work, as assigned. Attends staff meeting sessions and training, as required. The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands. Requirements Education and Experience: Experience in front of house or similar restaurant operations, preferred. Wisconsin approved food service certification, e.g., SERV Safe. (This may be attained within 30 days after hiring date). Required Skills/Abilities: Exceptional interpersonal skills and be able to interface effectively with customers, staff, vendors and management. General computer knowledge including Point of Sale systems and credit card processing. Basic mathematical skills relating to handling money and giving proper change. Ability to multi-task and work in a fast-paced environment. Physical Requirements: Long hours frequently required, including evenings, weekends, and holidays. Must be able to stand on feet throughout the shift and frequent physical activity as associated with serving and bartending. Must be able to frequently lift up to 20 lbs and occasionally lift up to 50 lbs with assistance. Must be able to climb stairs occasionally. Salary Description From $12.00/hr + Tips

SUMMARY: The primary responsibility of this position is to supervise and manage the activities of the dining room department staff and assist in the management of all dining room department operations.DUTIES AND RESPONSIBILITIES:1. Enforce performance standards, policies, and procedures as they relate to the operation, and monitor staff's service on the dining room floor. Ensure smooth and efficient operations on a continual basis.2. Ensure the highest possible standards of guest service and employee relations are maintained and carried out in a fair and equitable manner.3. Is responsible for assisting in the management and performance of the dining room staff including hiring, scheduling, performance reviews, disciplinary actions, payroll activities and training and development activities.4. Ensures that dining room staff is providing exceptional guest service maintaining profitability of the Eagle's Nest and the overall profitability of the Lake of the Torches Resort Casino.5. Assists in the monitoring of internal operations including daily operations, scheduling, management of policies and procedures and guest satisfaction.6. Assigns daily activities and sections to dining room staff.7. Responsible for reviewing and assigning staff to appropriate shifts on a daily and weekly basis to ensure adequate staffing coverage.8. Trains and orients dining room staff to position responsibilities, department operating procedures and maintenance of hygiene and cleanliness guidelines9. Computes guest check totals and completes cash handling on assigned Point of Sales System. 10. Works closely with the Eagle's Nest Operations Manager to analyze dining room performance and implements enhancements to maximize revenues and increase guest satisfaction.11. Is responsible for participating in the development and adherence to the Eagle's Nest budget that may include staff and equipment forecasting.12. Responsible for recommending and maintaining Eagle's Nest objectives, standards and policies and procedures for review by the Eagle's Nest Operations Manager.13. Resolves associate interdepartmental or guest disputes in accordance with established policies and procedures and informs Eagle's Nest Operations Manager of issues and outcomes.14. Performs other duties as assigned.SUPERVISORY RESPONSIBILITIES: Is responsible for the direct supervision of approximately eleven dining room associates.POSITION RELATIONSHIPS:Internal: Frequent contact with associates at all levels within all departments of the organization.External: Extensive contact with guests and visitors. Occasional contact with suppliers and sales representatives.EDUCATION: A high school education or equivalent is required.EXPERIENCE: A minimum of two years supervisory experience in a high volume, full service, quality dining environment is required. Prior customer service and cash handling experience is required.WORK ENVIRONMENT:1. Work Conditions: The majority of responsibilities are performed within all areas of the restaurant with exposure to differentials in temperature.2. Exposure to Hazards: Controlled exposure to high temperatures from cooking equipment and food preparation may occur. May be exposed to situations where spills, wet floors, secondhand smoke or guest/employee behaviors may create undesirable conditions.3. Physical Requirements: Continual walking, bending, standing and lifting is required.KNOWLEDGE, SKILLS AND ABILITIES: Must possess excellent interpersonal, communication, delegation, problem solving and people management skills. Must be able to manage and maintain confidential and sensitive information with diplomacy and tact. Must maintain a professional demeanor in stressful situations as necessary. Experience with PC's and related software is preferred.LICENSE REQUIREMENTS: Must be able to be licensed by the Lac du Flambeau Tribal Gaming Commission.BEHAVIORS: The vision, goals and objectives of Lake of the Torches Resort Casino requires the Dining Room Supervisor to perform in both a professional and personable manner. The manner in which the employee relates to fellow employees, guests and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each guest, visitor and fellow employee is a requisite of successful job performance.OTHER: Must attend all mandatory meetings and participate in departmental training and development sessions.DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by an individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and skills. Management reserves the right to revise the position description and to require that other tasks be performed if or when the position changes.

Job Description Join Save More Marketplace as a Closing Cashier and help us provide excellent service to our valued customers! Since 1959, we have been committed to offering quality products and a friendly shopping experience in our community. In this part-time role, working from 4 PM to 10 PM, you will be responsible for accurately processing transactions at the register, handling cash and electronic payments, and assisting customers with questions or concerns. Your attention to detail and commitment to customer service will help wrap up the day's sales while ensuring that every customer leaves with a smile. If you thrive in a fast-paced environment and enjoy interacting with people, we want to hear from you! Responsibilities Operate the cash register and process customer transactions accurately and efficiently. Handle cash, credit, and electronic payments, providing change and receipts as needed. Assist customers with inquiries regarding products, pricing, and promotions. Maintain a clean and organized checkout area, ensuring supplies such as bags and receipts are stocked. Collaborate with team members to ensure a smooth closing process and assist as needed. Follow company policies for cash handling and adhere to security protocols. Provide friendly and courteous service to enhance the customer shopping experience. Requirements Previous cashier or retail experience is preferred but not required. Strong customer service skills and a friendly demeanor. Attention to detail and accuracy in handling cash transactions. Basic math skills and ability to operate a cash register. Ability to work efficiently in a fast-paced environment. Flexibility to work part-time evening shifts, including weekends and holidays as needed. Benefits Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Job Description Coons Franklin Lodge is searching for an Experienced Garde Manger to join our culinary team for the summer season of 2026. Located on the serene shores of Trout Lake, our historic lodge has been welcoming families and guests since 1892, known for its stunning views and exceptional dining experiences. As a part of our kitchen staff, you will have the opportunity to create memorable cold dishes and salads that delight our visitors during their stay. As the Garde Manger, you will be responsible for preparing and presenting high-quality cold dishes, including salads, appetizers, and charcuterie boards. Your role will also include ensuring proper food storage and sanitation practices are followed and collaborating with other team members to maintain the overall efficiency of the kitchen. We are looking for someone with creativity and a passion for culinary arts to bring our culinary vision to life. Join us at Coons Franklin Lodge this summer, where you can showcase your talents in a supportive environment while enjoying the beauty of nature and the camaraderie of a dedicated team. Requirements Proven experience as a Garde Manger or similar role in a professional kitchen. Strong culinary skills, particularly in preparing cold dishes and salads. Comprehensive understanding of food safety and sanitation regulations. Creativity in presentation and menu development. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including evenings, weekends, and holidays. Physical ability to stand for long periods and lift heavy items. Benefits The Employee Experience One of the best parts of working at Coons is that we offer dorm-style housing. Some of our rooms are right on the water with breathtaking views of the lake. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. Ideal Candidate An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do. Room and Board We provide FREE dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Employee Perks Fun Things to Do at Coons When Off Duty We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort? Activities: There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite. Tennis Courts: There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously. Waterfront: Trout Lake is one of Wisconsin's finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference. Golf: Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: ************************************** Yoga: Staff can join in our guest Yoga class In the Lodge, Tuesdays at 10am. You must pre-register with Emily or Sarah due to limited spots available. Getting Here and Getting Around We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged. For Fun Fun Things to Do in the Area Music in The Park- Sunday Nights in Manitowish ************************************************************ Big Top Chautauqua- Although a little bit faraway, but world-renowned musical venue: *********************** Hiking Map it Vilas County. Great app to find hiking spots to meet your needs: ************************************************************* Biking Trails: Vilas County has some of the best paved trail biking in the state: **************************************** Win-Man ***************************** Bike Rentals: Coontail: ********************************************