Menu planner vs nutrition specialist

Differences between menu planner and nutrition specialist duties and responsibilities

Menu planner example responsibilities.

• Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
• Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc . )
• Create the LLC and obtain all necessary food and operating licenses.
• Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
• Develop store receipt projections that tie to the total OTB projection for the month being allocate.
• Follow and adhere to facility policies and procedures implementing HIPAA requirements

Nutrition specialist example responsibilities.

• Provide districts with technical assistance for a state-wide USDA approve nutrient analysis and student eligibility software program.
• Oversee the food bid process and audit of milk and food receipts in accordance with USDA guidelines.
• Educate client classes on diabetes, bariatrics, hypertension, malnutrition, and other nutrition relate topics.
• Provide options for campers with food allergies, vegetarian, vegan, gluten free and lactose free diets.
• Develop variety of menu items catering to patrons with food allergies and diet restrictions such as gluten-free and vegan items.
• Provide diabetes education to hospital inpatients and outpatients and conduct diabetes group classes.
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