Menu planner vs nutritional consultant

Differences between menu planner and nutritional consultant duties and responsibilities

Menu planner example responsibilities.

• Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
• Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc . )
• Create the LLC and obtain all necessary food and operating licenses.
• Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
• Develop store receipt projections that tie to the total OTB projection for the month being allocate.
• Follow and adhere to facility policies and procedures implementing HIPAA requirements

Nutritional consultant example responsibilities.

• Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
• Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
• Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
• Ensure compliance to USDA requirements.
• Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
• Help clients with food allergies and auto immune disorders to construct a healing diet.
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