Menu planner vs nutritionist

Differences between menu planner and nutritionist duties and responsibilities

Menu planner example responsibilities.

• Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
• Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc . )
• Create the LLC and obtain all necessary food and operating licenses.
• Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
• Develop store receipt projections that tie to the total OTB projection for the month being allocate.
• Follow and adhere to facility policies and procedures implementing HIPAA requirements

Nutritionist example responsibilities.

• Lead weekly nutritional education workshops on diabetes management, in addition to providing individual counseling.
• Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
• Follow up in the out-patient GI clinic for tube feeding regimens, assessing growth and food allergies.
• Establish clients via social media; maintain Facebook page.
• Develop training table menus for all NCAA scholarship athletes and attend training table.
• Provide complete instruction and advice to patients with diet-relate problems like diabetics, hypertension.
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