Menu planner vs public health dietitian

Differences between menu planner and public health dietitian duties and responsibilities

Menu planner example responsibilities.

• Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
• Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc . )
• Create the LLC and obtain all necessary food and operating licenses.
• Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
• Develop store receipt projections that tie to the total OTB projection for the month being allocate.
• Follow and adhere to facility policies and procedures implementing HIPAA requirements

Public health dietitian example responsibilities.

• Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
• Partner with certify diabetes educator on consulting gestational diabetic patients on glucose monitors and diabetic eating guidelines.
• Provide diabetes education to community groups.
• Implement and develop diabetes information newsletters.
• Provide medical nutrition therapy for medically high risk patients.
• Write quarterly project newsletters, create tools need to properly assess for obesity causing behaviors and develop educationmaterials as needed.
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