Menu planner vs research dietitian

Differences between menu planner and research dietitian duties and responsibilities

Menu planner example responsibilities.

• Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
• Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc . )
• Create the LLC and obtain all necessary food and operating licenses.
• Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
• Develop store receipt projections that tie to the total OTB projection for the month being allocate.
• Follow and adhere to facility policies and procedures implementing HIPAA requirements

Research dietitian example responsibilities.

• Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
• Assist with testing and QA of new programs, workflows and software systems.
• Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
• Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
• Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
• Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.