Menu planner vs senior planner

Differences between menu planner and senior planner duties and responsibilities

Menu planner example responsibilities.

• Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
• Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc . )
• Create the LLC and obtain all necessary food and operating licenses.
• Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
• Develop store receipt projections that tie to the total OTB projection for the month being allocate.
• Follow and adhere to facility policies and procedures implementing HIPAA requirements

Senior planner example responsibilities.

• Manage logistics functions to achieve metrics for service level and inventory control assessing risks and ensuring resolution of constraints.
• Manage applicable OEM products, insuring adequate worldwide inventory.
• Manage forecast and release of KANBAN orders to pertinent suppliers.
• Review SLA monthly with internal / external customers; manage ISO audits.
• Review ATP's, adjust destination breakdowns and POS to achieve an optimal sourcing target.
• Manage multiple transportation planning and construction projects, including sidewalk, bike lanes and traffic calming devices.
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