Cocktail Server jobs at MGM Resorts International - 4544 jobs

Northfield, Ohio The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a TAP Food Server, you will set the stage for an exceptional guest experience by accurately taking and delivering food orders, while maintaining a clean and organized service area. By understanding our guests' unique stories and needs, you'll create memorable WOW moments that leave a lasting impression well beyond their visit. THE STARTING RATE: $7.25 plus tips THE DAY-TO-DAY: * Welcome guest with a warm, friendly demeanor to create a positive and inviting first impression * Demonstrate strong knowledge of menu items, including all courses and both alcoholic and non-alcoholic beverage * Keep assigned areas, including side stations, tables and POS stations, clean, organize and well-stocked * Communicate effectively with management, culinary staff, and team members to address guest request and ensure seamless service THE IDEAL CANDIDATE: * Provides exceptional service and takes pride in their work. * Thrives in a fast-paced environment and effectively manages multiple tasks at once. * Must be available to work weekends and holidays. * Brings previous experience as a Food Server in a fast-paced restaurant environment (preferred) * Must be 19 years of age or older THE PERKS & BENEFITS: * Wellness incentive programs to help you stay healthy physically and mentally * Health & Income Protection Benefits (For eligible employees) * Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts * Free meals in our employee dining room * Various programs and networking opportunities to help you get promoted * Other various discounts with company partners such as travel, electronics, online shopping, and many more! * 5 + plus years of prior relevant experience in a high-paced environment with food service VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

Job Description Part- Time Bartender/Server [This positio n is for local candidates only. It is not eligible for international sponsorship] Position Description: WCC is seeking a friendly, outgoing person with excellent communication skills and a positive attitude to join our team. This person will be a team player and be willing to teach and be taught and have a broad understanding of the hospitality industry. You are passionate about food and beverage and have the experience to highlight it. Reports to: Food & Beverage Director Job Requirements: TIPS certified; Legal age to serve alcohol according to Massachusetts law. Work 15-25 hours weekly; flexible to work daytime, evenings, weekends, and holidays. Peak times variable. Ability to lift heavy items (kegs, wine boxes, etc.) and stock areas. Ability to multitask and work collaboratively. Ability to use a computer and familiar with POS systems. Ability to stand, walk, bend etc. for extended periods of time and lift up to 50 lbs. Responsibilities: Ensure all work areas are organized, neat, and clean, including par levels. Rotate products and ensure all items are current. The ability to answer questions about our menu. Work as a member of a team to maintain an effective atmosphere. Keep bar/dining room stocked with necessary supplies and always completing side work before the shift. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed, and being alert to any special needs of the members. Report to work in a neat and clean uniform. All other tasks assigned by supervisor. Benefits (All Staff): Competitive Compensation Employee Meals Eligible to join the Club's 401(k) Plan after service period completion.

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Naples area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 45k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Plano area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 45k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Dallas area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Working closely with the Pool Management Team, the Pool Model Cocktail Server is responsible for creating the ultimate premium guest experience by utilizing functional details of a reservation/guest interaction and executing a specific food and beverage game plan to exceed expectations. Provide tours of the food and beverage menu, highlighting popular items and personal recommendations, engaging in friendly and professional conversations, and personalize the experience. Core Responsibilities: Greet guests in a positive, friendly manner and acknowledge all celebrations, anniversaries, birthdays, and other special notes listed in the details of the guest's reservation. Working knowledge of the particular characteristics and descriptions of every wine/ champagne by the glass and major wines on the wine list. Working knowledge of designated glassware, ingredients, preparation method, and garnishes of each drink. Consistently follow sequence of service utilizing all proper procedures standardized by the room management. Responsible for taking food/beverage orders and carrying out wine/beverage service. Responsible for performing table maintenance by checking on the guest throughout service. Completing opening and closing side work. Maintaining health code standards. Maintain table cleanliness utilizing a silent service approach. Handling guest checks and other related financial truncations (itemize bills correctly and efficiently secure payment). Bid farewell to guests, using guest's name when known, and encourage them to return. Maintain a level of professionalism. Anticipate the guests' needs and respond appropriately with a sense of urgency. Work as a team, assisting all guests' and employees' needs and inquiries. Perform all other job-related duties as requested. Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately. Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available on the restaurant/ lounge floor. Maintain complete knowledge of designated glassware and garnishes for each drink. Complete opening side duties: fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. Input all orders into POS system quickly and efficiently ensuring accuracy of all drinks and modifications. Qualifications: Requires a minimum of 2 years previous work experience as food server in a lounge/ fine-dining restaurant. High School diploma or above. Candidates must exhibit wine, beverage, basic food and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks and up-selling. A highly motivated and energetic personality. Work varied shifts, including evenings, weekends and holidays. Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form. Requires the ability to work efficiently and within a team environment. Applicants must be 21 years of age or above. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Willing to work in a loud and fast-paced environment. Possession of /or ability to possess a valid TAM/Alcohol Awareness card. Possession of /or ability to possess a SNHD Health card. Possession of/or ability to possess a Nevada Gaming License. Experience in Bottle service preferred but not required. Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner. Maintain a clean and hygienic workstation in accordance with Clark County Health Standards. Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis. Adhere to and enforce company specific safety policies. Consistently maintain a well-groomed appearance, posture and hygiene deemed by management. Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management. Maintain dialogue with all guests while upholding a warm, positive and friendly persona at all times. Physical Demands: Work is performed in an outdoor poolside setting. Work varied shifts, including evenings, weekends and holidays. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, team members, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. Equal Opportunity Employer: Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms Casino Resort, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to creating a work environment where the growth and well-being of our team members is the top priority. Join our team today!

It is the primary responsibility of the Cocktail Server to greet guests in a timely manner, take guest orders, and serve orders quickly and accurately while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures. Core Job Responsibilities: Completes tasks such as folding/stacking cocktail napkins; stocking straws, picks, and matches; lining cocktail trays; stocking glassware; restocking supply cabinet; inspecting cleanliness and condition of assigned station and service areas and rectifying any deficiencies. Completes opening and closing duties, which includes: properly storing all reusable goods, removing all items from tables, placing clean items in designated areas, wiping clean all surfaces, restocking supply cabinet, and securing all storage areas. Follows all proper comp procedures. Takes orders, and serves food and drinks efficiently and accurately in work area as applicable. Collects money, while following all proper cash handling and comp procedures. Places orders, and garnishes and serves cocktails to guests. Keeps tables, slot banks, and work areas neat and orderly by removing glassware, dishware, ashtrays, and or other items no longer in use. Promotes and maintains the highest level of service to all guests while staying alert to their needs and responds effectively to guest inquiries. Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft Performs other duties as assigned Qualifications Must be 21 years or older Must obtain and maintain a TAM/Alcohol Awareness card. Must obtain and maintain a Southern Nevada Food Handlers Card. Must obtain and maintain a Las Vegas Metropolitan Police Department Work Card (Sheriff's Card) or Nevada Gaming License. High School Diploma or equivalent. Six (6) months of experience in a similar role in a high-volume customer service establishment One (1) year previous experience working in a similar resort setting Bilingual, English as the primary or secondary language Knowledge of beverages on menu, including characteristics of wine and champagne by the glass; major wines, designated glassware, terminology, and garnishes Knowledge of health, safety and sanitation regulations and procedures Knowledge of various Point of Sale (POS) devices Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts Knowledge of proper service techniques Work varied shifts, to include weekends and holidays The ability to present oneself in a positive, enthusiastic, and professional manner with others and guests Physical Demands: ·Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

COMPENSATION: $2.13 per hour plus tips. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Team Work” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions with accordance to performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

COMPENSATION: $5 per hour plus tips. Earning opportunity from $50,000 to $100,000 REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 5 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Team Work” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions with accordance to performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

We're looking for outgoing, fun-loving individuals who know how to work a room and make every guest feel like a VIP. If you've got a sparkling personality, solid service skills, and a passion for hospitality-we want you to be the host of the party. What You'll Be Doing: Deliver professional, upbeat, and engaging service that keeps guests coming back Master the sequence of service and elevate the guest experience from start to finish Be the go-to for menu and drink knowledge-guide guests through our signature cocktails, wines, and food pairings Stay sharp on all menu items, garnishes, ingredients, and prep methods Maintain high standards of safety, cleanliness, and presentation at all times Be flexible and step in wherever needed to keep the party flowing What You Bring: Minimum 2 years' experience as a cocktail server in a high-energy environment Strong knowledge of cocktails, beer, and wine (bonus points for mixology interest!) Must meet minimum legal age requirements to serve alcohol Knowledge and compliance with all local, state, and federal liquor laws Ability to work evenings, weekends, and late-night shifts

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Plano area! Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $45,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to forty (40) pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.

Job Description We are looking for a Part-Time, Model Cocktail Server to provide a service in a friendly, courteous and timely manner resulting in guest satisfaction. ESSENTIAL DUTIES & RESPONSIBILITIES Take orders, reciting selection of all call and premium brands as requested. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available on casino floor and lounge. Always maintain cleanliness of guest areas including removing empty glasses/bottles and cleaning ashtray. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Complete side duties including but not limited to replenish straws, napkins and all items needed to fulfill job duties. Check and maintain proper setup and cleanliness of service station before, during and after shift. Communicate orders into the system through bartender ensuring transmission is verified. Deliver extraordinary service to every guest while intermingling and entertaining in a professional manner. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must present a professional and pleasant appearance and must be able to walk in 1 and half inch heels. You must be on foot for 7+ hours per day in approved footwear. Present good athletic physical condition/body strength necessary; physically toned/fit body image to perform the duties required. Always maintain cleanliness of guest areas including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Resolve guest complaints, ensuring guest satisfaction. Promote Tuscany Suites & Casino in a positive manner. Able to stand and walk for long periods of time. EDUCATION & EXPERIENCE Previous Casino Cocktail Server experience preferred but not required. Must have a valid Health Card and TAM Card. Must be able to work all shifts. Applicants must be at a minimum age of 21 years. Ability to work indoors and outdoors for extended periods in temperatures exceeding 100 degrees. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Ability to work varied shifts, including nights, weekends and holidays.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part-Time, Model Pool Cocktail Server to provide a service in a friendly, courteous and timely manner resulting in guest satisfaction. ESSENTIAL DUTIES & RESPONSIBILITIES Take orders, reciting selection of all call and premium brands as requested. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available on casino floor and lounge. Maintain cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Complete side duties including but not limited to replenish straws, napkins and all items needed to fulfill job duties. Check and maintain proper setup and cleanliness of service station before, during and after shift. Communicate orders into system through bartender ensuring transmission is verified. Deliver extraordinary service to every guest while intermingling and entertaining in a professional manner. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must present a professional and pleasant appearance and must be able to walk in 1 and half inch heels. Must be on feet for 7+ hours per day in approved footwear. Present good athletic physical condition/body strength necessary; physically toned/fit body image to perform the duties required. Maintain cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Resolve guest complaints, ensuring guest satisfaction. Promote Tuscany Suites & Casino in a positive manner. Able to stand and walk for long periods of time. EDUCATION & EXPERIENCE Previous Casino Cocktail Server experience preferred but not required. Must have a valid Health Card and TAM Card. Must be able to work all shifts. Applicants must be a minimum of 21 years of age. Ability to work indoors and outdoors for extended period of time in temperatures exceeding 100 degrees. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Ability to work varied shifts, including nights, weekends and holidays.

We are looking for a Part-Time, Model Cocktail Server to provide a service in a friendly, courteous and timely manner resulting in guest satisfaction. ESSENTIAL DUTIES & RESPONSIBILITIES Take orders, reciting selection of all call and premium brands as requested. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available on casino floor and lounge. Always maintain cleanliness of guest areas including removing empty glasses/bottles and cleaning ashtray. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Complete side duties including but not limited to replenish straws, napkins and all items needed to fulfill job duties. Check and maintain proper setup and cleanliness of service station before, during and after shift. Communicate orders into the system through bartender ensuring transmission is verified. Deliver extraordinary service to every guest while intermingling and entertaining in a professional manner. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must present a professional and pleasant appearance and must be able to walk in 1 and half inch heels. You must be on foot for 7+ hours per day in approved footwear. Present good athletic physical condition/body strength necessary; physically toned/fit body image to perform the duties required. Always maintain cleanliness of guest areas including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Resolve guest complaints, ensuring guest satisfaction. Promote Tuscany Suites & Casino in a positive manner. Able to stand and walk for long periods of time. EDUCATION & EXPERIENCE Previous Casino Cocktail Server experience preferred but not required. Must have a valid Health Card and TAM Card. Must be able to work all shifts. Applicants must be at a minimum age of 21 years. Ability to work indoors and outdoors for extended periods in temperatures exceeding 100 degrees. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Ability to work varied shifts, including nights, weekends and holidays.

The Hotel Iroquois and Carriage House Restaurant are in the premiere waterfront location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a beautiful place to live and play. We look for employees that thrive in a less corporate environment and enjoy working for a company where you are a name and not a number. We look for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. We employ approximately 100 people over the course of the summer season from early May through October. We provide board for our staff. Continental breakfast, light lunch and dinner daily is prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex our of downtown in the residential district adjoining the State Park property and trails. The role of a Carriage House Server includes: Setting up and down the dining room and basic preparation for lunch and dinner service Ability to move and lift up to 25 pounds Standing, sitting, or walking for extended periods of time Ensuring a professional appearance in a clean uniform Education and Experience: One to two years fine dining experience Understanding of wines

About us: Located on the lower level of The New York Historical, Clara is a warm, modern American restaurant with a menu inspired by the rhythm of the seasons. The menu is built around ingredients sourced from local green markets and our very own Katchkie Farm, ensuring every dish reflects the bounty of the region with freshness and intention. Great Performances operates the Clara Restaurant at New York Historical. We are a hospitality management company committed to collaboration, innovation, and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail. This woman-owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater, and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and enthusiastic Bartender and Server. This role combines bartending and serving duties, including mixing and serving drinks, taking food and beverage orders, and ensuring that each guest enjoys a memorable dining experience. The ideal candidate will be able to multitask, stay organized, and create a friendly, welcoming atmosphere for all guests. You will be the face of our establishment, delivering exceptional service in a fast-paced environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages. Mix drinks and garnish cocktails based on customer preferences. Monitor customer behavior and serve alcohol responsibly. Ensure the bar area is clean, organized, and fully stocked. Process customer payments, handle cash, and issue receipts. Track inventory and report low stock levels to management. Maintain bar safety and sanitation standards. Greet and seat customers in a friendly and efficient manner. Deliver exceptional hospitality by providing a warm, welcoming, and attentive experience to all guests. Maintain a sense of urgency to ensure timely service and efficient operations. Thrive in a fast-paced environment, demonstrating energy, focus, and adaptability. Possess comprehensive knowledge of food and beverage menus, including ingredients, preparation methods, and pairings. Support team members as needed, fostering a collaborative and seamless service experience. Take and deliver food and beverage orders with attention to detail. Ensure all orders are prepared accurately and served promptly. Assist customers with menu selections and answer any questions. Handle customer inquiries, complaints, and concerns with professionalism. Ensure the dining area remains clean, including resetting tables and maintaining cleanliness throughout service. Collaborate with kitchen and bar staff to ensure smooth service and timely order delivery. Qualifications Minimum of 2 years of bartending and server experience in a customer-facing position. Experience with restaurant POS systems, cash, and credit card handling. Passion for food, beverage, and hospitality. Excellent communication and customer service skills, including the ability to describe menu items. Anticipates guest needs and derives satisfaction from providing excellent customer service. Professional demeanor and polished appearance with a warm and welcoming personality. Strong work ethic, well organized, focused, attentive to detail, with a sense of urgency. Dependable and punctual. Enthusiastic, team player with a positive attitude. Ability to lift a minimum of 30 lbs., and stand for at least 8 hours. TIPS certification preferred. Location: The New York Historical Schedule: Part-Time, On-Site Base salary: $11.00/hour + tips Benefits: Sick time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about food prepared from scratch using the best local, organic, and artisan ingredients open to learning and growing your skills looking forward to being valued as an integral member of a team wearing a smile more often than not, and genuinely interested in sharing your joy - then a Northstar Cafe SERVICE TEAM member might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We'll teach you everything else. We want you to be successful here, and support you with: thorough training in our beautiful dining room and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Serve guests with genuine warmth Show up ready to pitch in, help out, and become very knowledgeable about the food we serve Act with confidence to ensure our guests love their experience when unique situations arise Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages Arrive at work on time looking polished and professional Move quickly, and stand for six to eight hours per day, and lift 50 pounds Wash and cut fruits, vegetables, and herbs. Prepare syrups and mixers from scratch Use a variety of classic and modern beverage-related tools and machinery to prepare beverages Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “My favorite part about my job is I have the ability to make someone's day, every day.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I've ever been a part of.”

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Fine Dining Server to help create the restaurant's atmosphere by being our guests' main point of contact and providing excellent service to enhance their experience. ESSENTIAL DUTIES & RESPONSIBILITIES Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards Engage and provide prompt, courteous and efficient food and beverage service to guests. Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Making food and beverage recommendations to guests using selling suggestive techniques. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Communicate with management if there are any issues that you see that could affect the guest's experience Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages. Perform side work at the start and end of each shift as required by service station assignment. Follow food safety and sanitary guidelines issued by the Health Department. Supporting other areas of the restaurant as necessary. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have 2 years fine dining restaurant experience. Wine knowledge a must. Must have a valid NV Health and TAM cards. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 20 lbs. on a regular and continuing basis. Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.