Dietary Aide jobs at Minnesota Masonic Home - 64 jobs

This is a fantastic opportunity to make a positive impact on the health and well-being of our patients, staff, and visitors through the power of great food. Glacial Ridge Health System is seeking a part-time dietary aide who is responsible and self-motivated; your willingness to learn is more important than experience. In this role, you will help with meal preparation, assist cooks in serving attractive, nutritious meals, wash dishes, and perform cleaning duties as assigned. This position is part-time with weekday after-school hours (4-7 pm) and weekend day/evening hours. Duties & Responsibilities Help the Cook with meal preparation. Prepare any items needed for the next day. Help serve hot food to employees after patient trays have been sent to the Nursing Floor. Help prepare special meals needed for meetings. Prepare portions and serve foods and beverages on the trays. Strip, wash and return dishes to proper area. Perform cleaning duties according to posted cleaning schedule. Mop floors in kitchen. Check and stock all supplies. Qualifications Qualifications Kitchen experience is desirable, but not required. Knowledge, Skills & Abilities Ability to read and communicate effectively. Strong written and verbal skills. Basic computer knowledge. Decision-making and problem-solving. Team building. Able to make simple calculations. Able to follow written and verbal directions. Able to organize work to meet service time schedules. Able to learn the restrictions of various diets as stated in the dietary manual. Performance Standards Must adhere to HIPAA confidentiality standards. Must adhere to the Keys to Heartfelt Care. Must be able to perform the physical requirements of the position. Schedule Part-Time Weekdays, 4-7 pm Rotating weekends and holidays What We Offer Pay Range $18.77 - $24.05. Comprehensive benefits package. Professional development opportunities. A supportive and positive work culture. How to Apply Apply Online Download, print, and mail completed application or resume to Jenna Janu, HR Manager, 10 Fourth Ave SE, Glenwood, MN 56334 GRHS is an Equal Opportunity Employer.

Job Title: Cook/Dietary Aide Department: Nutrition Services Reports To: Nutrition/Environmental Services Manager FLSA Status: Non-exempt The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization. Essential Duties & Responsibilities: Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner. Ensures that dishes and cooking equipment are cleaned according to standards. Ensures food and equipment used to prepare food are maintained in a sanitary condition. Ensures that freight is checked in and put away in a timely manner. Adheres to standard working schedule. Maintains a clean and appropriate personal appearance Displays an appropriate, positive attitude toward the job. Maintains or exceeds standards for good quality work. Follows accepted standard safety practices as directed by the organization. Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs. Performs all other related duties as assigned. Accountabilities for all Employees: Adheres to the Hutchinson Health Employee Values. Maintains confidentiality of the organization and patients. Reports any health/medical errors. Observes all Environment of Care policies and reports safety risks or hazards immediately. Education, Training or Degree Required: Must be able to read, write, make simple calculations, and follow oral and written directions accurately. License/Registration/Certification Required: (will be primary source verified by HR) None. Experience and Skills: (indicate preferred or required) Knowledge of preparation and serving of food is preferred. Previous experience in food service is preferred. Knowledge of sanitation and cleanliness is required. Accuracy in following written and verbal orders is required. Date created: 9/26/08 Date updated: 10/26/08

0.5 FTE Shifts include: 6:00-2:30 PM 6:30-3:00 PM 11:00-7:30 PM 4:00-7:30 PM Every other weekend and rotating holidays Evening and weekend shift differentials, holiday pay At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher. Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance Tuition Reimbursement Employer Paid Short-Term Disability and Long-Term Disability Adoption Assistance Plan Qualifications: Knowledge of special diet restrictions preferred Good communication skills Good math skills Scheduling flexibility to cover for absences (vacation, sick leaves, etc.) Excellent customer service skills required Must be available for shifts from 6:30 AM - 7:30 PM including weekends Job Responsibilities: Assembles meal trays for inpatients with a variety of nutritional needs. Delivers patient trays and retrieves trays. Assures high standard of food safety and sanitation at all times. Monitors meal counts, providing that information to cook. Posts menus for café. Works in cafeteria and kitchen. Assembles all catering requests. Answers telephones, relaying information as needed. Assists with groceries, verifies receipts, and assures proper storage. Responsible for cash register and handling money. Rotating shifts including weekends and holidays. Other duties as assigned.

Job Description 0.5 FTE Shifts include: 6:00-2:30 PM 6:30-3:00 PM 11:00-7:30 PM 4:00-7:30 PM Every other weekend and rotating holidays Evening and weekend shift differentials, holiday pay At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher. Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance Tuition Reimbursement Employer Paid Short-Term Disability and Long-Term Disability Adoption Assistance Plan Qualifications: Knowledge of special diet restrictions preferred Good communication skills Good math skills Scheduling flexibility to cover for absences (vacation, sick leaves, etc.) Excellent customer service skills required Must be available for shifts from 6:30 AM - 7:30 PM including weekends Job Responsibilities: Assembles meal trays for inpatients with a variety of nutritional needs. Delivers patient trays and retrieves trays. Assures high standard of food safety and sanitation at all times. Monitors meal counts, providing that information to cook. Posts menus for café. Works in cafeteria and kitchen. Assembles all catering requests. Answers telephones, relaying information as needed. Assists with groceries, verifies receipts, and assures proper storage. Responsible for cash register and handling money. Rotating shifts including weekends and holidays. Other duties as assigned.

Begin a rewarding career-join Thorne Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others! Why Join Us? People First: Develop meaningful relationships with residents and staff members Competitive Pay: $14.00-$17.00/hr + credit for experience Schedule: 5:30 AM - 1:30 PM and every other weekend with rotating holiday coverage required Supportive Team: We value our caregivers as much as our clients Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Assisting with meal preparation Helping with dining room set-up and service Delivering trays to residents Contributing to a high-quality dining experience for residents and visitors Performing other related duties as needed What You'll Need: Dietary Aide or food service experience preferred; nursing home, hospital, or other healthcare experience is a plus, but not required Ability to understand, read, write, and speak English To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Methodist Hospital is looking to hire a Dietary Aide, Union - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service. Work Schedule: FTE 0.5, 20 hours per week, variable start times, days, evenings, every other weekend. Preferred Qualifications: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients. Servsafe certification a plus (which will be offered after the employee is hired). Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

Dietary Aide Millstream Commons Assisted Living Welcome! Join a team of dedicated employees with compassion and integrity. Make an impact on the lives of residents and their families, while enriching your own life. Seeking a part-time dietary aide for our small but energetic kitchen. This is for combo AM and PM shifts. We offer paid training and employee discounts. Join our team many rewards await you! Starting Salary Range: $16.50 to $18.01 per hour depending on experience. Position Purpose: The primary purpose of your job position is to provide assistance in preparing food, setting up meal trays, food carts and serving food and performing dishwashing and cleaning duties as directed/instructed and in accordance with established food policies and procedures. Great Benefits Include: Generous paid time off (PLT). 100% paid premium for employee health insurance plan. This is a 13K annual savings! HSA with $150/mo Employer contribution. Employer-sponsored 401(a) retirement plan. 403(b) retirement plan. Plus, more! Starting Salary Range: $16.50-$18.01 per hour depending on experience Schedule: This is a combination of dayshift and evening shift with every other weekend rotation. AM is 6am - 1:30pm PM is 2pm - 7pm Requirements: Positive attitude and willingness to learn. Must be 16 years of age or older. Position Purpose The primary purpose of this position is the responsibility of preparing and serving meals to residents, employees, and guests. Organizational Responsibilities Adhere to St. Francis Health Services' Mission and Core Values while performing company business. Maintain confidentiality of company and resident related information at all times. Serve on, participate in, and attend various committees of the care center as appointed by the Licensed Assisted Living Director. Ensure that all dietary procedures are followed in accordance with established policies. Ensure menus are maintained and filed in accordance with established policies and procedures. Review menus prior to preparation of food. Prepare meals in accordance with planned menus. Follow and provide diet per physician's order. Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Supervisor. Coordinate dietary service with other departments as necessary. Assist in inventorying and storing incoming food, supplies, etc. as necessary. Obtain food supplies for next meal or day. Maintain cleanliness of work area (i.e. counters, stove, sinks). Deliver food carts and trays to designated areas as directed. Clear and clean tables, trays and carts as directed. Wash and sanitize utensils and dishes as directed and return to storage area. Sweep and mop floor as needed or directed. Carry out garage at the end of each meal as needed or directed. The job description is not intended to be all-inclusive. The employee will also perform other reasonable related duties as assigned. For assistance or questions with the application process, please contact HR at ************. Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. #Indeed3

Dietary Aide Three Links Health Services Northfield, MN 55057 Working in Aging Services offers stability and a stepping-stone to advance your skills. We offer paid training. Employee discounts for meals and unforms. Check out our many great benefits below. We give back to you for your generous service to those we care for. Starting Salary Range: $16.50 - $18.01 depending on experience Scheduled Hours 3:30pm - 8pm; Every Other Weekend and Every Other Holiday Great benefits include: Flexible schedules with a great team! Generous (PLT) Paid Leave Time Employer Paid Health Insurance Premiums for employee coverage. HSA with $150/mo by employer Employer Sponsored 401a and 403b retirement options. Discounted Employee Meals Discounted Employee Uniforms Available Schedules: Part-time PM shifts (approx 30 hours per two weeks pay period) Requirements: Positive attitude and willingness to learn. Must be 16 years of age or older. These positions are perfect for culinary students or experienced cooks/servers, online students, stay at home parents, retired persons, or individuals wanting a second job. Position Purpose: The primary purpose of your job position is to provide assistance in preparing food, setting up meal trays, food carts and serving food and performing dishwashing and cleaning duties as directed/instructed and in accordance with established food policies and procedures. Individual Responsibilities: Assist in food preparation for special meals (i.e. parties, etc.). Clean worktables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors. Carry soiled linens, etc. to wash areas. Wash and clean utensils as directed. Return clean utensils to proper storage areas. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. Distribute and collect menus as necessary. Obtain food supplies for next meal. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc. and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Put away stock in proper labeled areas, dates and rotates items as needed. Ensure that food and supplies for the next meal are readily available. The job description is not intended to be all-inclusive. The employee will also perform other reasonable related duties as assigned. Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veterans.

High energy cheerful person to help in our busy kitchen. Part-time every other weekend and holiday rotation Dayand evening shift available Qualifications Must be customer service oriented Flexible Quick Learner Efficient Able to multitask Strong positive team member to work with our elderly loved ones Additional Information All your information will be kept confidential according to EEO guidelines.

High energy cheerful person to help in our busy kitchen. Part-time every other weekend and holiday rotation Dayand evening shift available Qualifications Must be customer service oriented Flexible Quick Learner Efficient Able to multitask Strong positive team member to work with our elderly loved ones Additional Information All your information will be kept confidential according to EEO guidelines.

West Wind Village is an 88 bed long term care facility committed to providing for health in a holistic, competent and caring manner recognizing the value and dignity in every human life. West Wind Village offers competitive wages, benefits, and solid job security. Job Description Assists in review of menus, purchasing, receiving, storage, and inventory of food and supplies. Cooks and assists with the preparation of meals as required in accordance with current application of federal, state, and local standards, guidelines and regulations with all established policies and procedures. Assures that quality food service is provided at all times. Qualifications Must be at least 16 years of age. Must be able to read, write and speak the English language while conducting company business to communicate effectively with residents and staff while completing work duties. Must complete a Criminal Background Form and receive a not disqualified criminal background result from the Department of Human Services. Must be compassionate toward the elderly, infirmed or handicapped and work with tact and ethical awareness. Must be able to work with minimum supervision. Must possess the ability to maintain confidentiality. Must possess the ability to prioritize and organize work efficiently to accomplish workload within scheduled shift. Additional Information Applicants MUST apply online at our career site. To do so, COPY AND PASTE THIS LINK TO YOUR BROWSER: ************************** AA/EOE

West Wind Village is an 88 bed long term care facility committed to providing for health in a holistic, competent and caring manner recognizing the value and dignity in every human life. West Wind Village offers competitive wages, benefits, and solid job security. Job Description Assists in review of menus, purchasing, receiving, storage, and inventory of food and supplies. Cooks and assists with the preparation of meals as required in accordance with current application of federal, state, and local standards, guidelines and regulations with all established policies and procedures. Assures that quality food service is provided at all times. Qualifications Must be at least 16 years of age. Must be able to read, write and speak the English language while conducting company business to communicate effectively with residents and staff while completing work duties. Must complete a Criminal Background Form and receive a not disqualified criminal background result from the Department of Human Services. Must be compassionate toward the elderly, infirmed or handicapped and work with tact and ethical awareness. Must be able to work with minimum supervision. Must possess the ability to maintain confidentiality. Must possess the ability to prioritize and organize work efficiently to accomplish workload within scheduled shift. Additional Information Applicants MUST apply online at our career site. To do so, COPY AND PASTE THIS LINK TO YOUR BROWSER: ************************** AA/EOE

Job Description Join Our Culinary Team at Nagel Assisted Living - Dietary Aide Opportunity Dietary Aide Schedule: Part-Time | Every Other Weekend + Holiday Pay: $14 - $20 per hour + $1.00/hour Weekend Shift Differential Cook Up a Rewarding Career Do you love food, customer service, and making a difference in the lives of others? Join the culinary team at Nagel Assisted Living in Waconia, part of Sunflower Communities, where you'll prepare and serve delicious meals for our residents in a warm, supportive environment. Whether you're an experienced food service professional or looking to grow in the culinary field, this is your opportunity to shine! Why Join Our Team? Competitive Pay: Earn $13.50 - $16.00/hour, with additional pay for weekend shifts. Growth Opportunities: Build your skills and advance your career in a supportive environment. Team Collaboration: Work alongside a dedicated culinary team in a family-owned setting. Impactful Work: Bring joy to residents by providing nutritious, delicious meals. What You'll Do Prepare and Serve Meals: Work with the culinary team to meet residents' dietary needs and preferences, creating healthy, flavorful menus. Monitor Residents' Needs: Observe eating habits and report concerns like loss of appetite or swallowing issues to the appropriate staff. Maintain Cleanliness: Assist with kitchen and dining area cleaning to uphold a safe and sanitary environment. Operate Kitchen Equipment: Utilize food preparation tools under the guidance of the Executive Chef to ensure quality and presentation. What You Bring to the Role Experience in Food Service: Prior experience in food preparation or cooking is required. Commitment to Cleanliness: Strong knowledge of sanitation regulations and a dedication to maintaining a hygienic kitchen. Team Spirit: Excellent communication skills and a collaborative approach to working with others. Education: High school diploma/GED or equivalent experience. About Sunflower Communities Sunflower Communities is a family-owned organization dedicated to providing quality care and housing for aging adults in Minnesota. At Nagel Assisted Living, we create a home-like environment where residents can thrive, and our team members can grow professionally while making a meaningful difference every day. Ready to Apply? If you're ready to join a culinary team that's passionate about food and care, apply today and make a difference at Nagel Assisted Living!

Highlights of your role: The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers. We invite you to join our team as we continue on our commitment of caring for generations. Since 1915, LifeCare Medical Center has been dedicated to providing quality healthcare in our region. At LifeCare Medical Center, we value every person and take our patient's healthcare needs seriously. Our employees are the foundation for our success. We've fostered a collaborative environment centered around compassion, accountability, respect and excellence. At LifeCare, you will have the opportunity to thrive in a life changing career, within a culture of teamwork, professionalism, and respect. As the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. We are committed to our communities and take pride in our medical heritage. Job Details: Location: Roseau Shift: Varies Job Schedule: Varies Hours: 32 hours/week FTE: 0.8 Full Time Weekends: every other Holidays: every other Pay: $17.41-$22.64 What you'll get to do in this role: Maintains work areas to meet sanitation and safety standards. Transport food carts to patient/resident units as specified. Prepares menu items according to recipes, spreadsheets or supervisor instructions. Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control. Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex. Assists in the care and maintenance of department facilities, equipment and supplies as directed. Ensuring food is served in a safety and timely manner. Follows all cleaning and temperature checklists as required per shift. Maintaining proper dress code including good personal hygiene. You're an excellent fit, if you have: good customer service skills ability to work independently good infection control practices Benefits statement: LifeCare Medical Center offers an attractive benefits package for qualifying employees. Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance. We also offer short and long-term disability, tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance. The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned. LifeCare Medical Center is an Equal Opportunity Employer (EOE)

Community Memorial Hospital (CMH), a designated Critical Access hospital, is more than just a hospital. It's an independent healthcare campus that provides access to high quality primary and specialty care for Carlton County and beyond. Since 1958, CMH has provided exceptional care to our neighbors throughout Carlton County and beyond. Our team of over 400 staff and healthcare providers are guided by our mission & vision: MISSION: Your Neighbors Caring for You VISION: Community Memorial Hospital is the local health system of choice for quality health care, ensuring local access in collaboration with our local and regional partners. CMH is pleased to offer the following benefits to all regular full and part-time employees working a .5 FTE (20 hours/week) or above. Employees become eligible for all benefits on the first day of the month following their date of hire. Benefits include medical insurance, flexible spending accounts, retirement plans, short-term and long-term disability, life insurance, paid personal time off (includes vacation, sick time and holidays), funeral leave, fitness reimbursement plan, employee assistance plan, employee illness bank, and Christmas club. CMH is an Equal Employment Opportunity employe Job Summary This regular part-time non-posted position will have no set workdays and may be assigned to work two out of three weekends. This position will primarily work as a dietary aide. Ensures that food is received, stored, handled, and prepared in a safe and sanitary manner and in accordance with current Federal, State, and local standards, guidelines, and regulations. Will work as cashier in the cafeteria, and wash and sanitize dishes, glasses, utensils, pots, pans, and food carts. Complete cleaning assignments according to specific instructions as outlined in the cleaning manual. Serve meals in an appetizing manner. Requirements: Customer service skills; treat patients, residents, customers and coworkers with understanding, kindness, and respect. Problem solving ability; ability to work in a fast-paced team environment. Prefer previous food service work in a health care. Must be able to read, write, understand, and verbally communicate in English. Wage Depending on your work experience, you could earn a wage from $18.33 to $24.01 per hour. Apply Now Complete a job application and submit form online. Complete a job application and submit form online: ************************************************** Community Memorial Hospital is an Equal Opportunity Employer.

Community Memorial Hospital (CMH), a designated Critical Access hospital, is more than just a hospital. It's an independent healthcare campus that provides access to high quality primary and specialty care for Carlton County and beyond. Since 1958, CMH has provided exceptional care to our neighbors throughout Carlton County and beyond. Our team of over 400 staff and healthcare providers are guided by our mission & vision: MISSION: Your Neighbors Caring for You VISION: Community Memorial Hospital is the local health system of choice for quality health care, ensuring local access in collaboration with our local and regional partners. CMH is pleased to offer the following benefits to all regular full and part-time employees working a .5 FTE (20 hours/week) or above. Employees become eligible for all benefits on the first day of the month following their date of hire. Benefits include medical insurance, flexible spending accounts, retirement plans, short-term and long-term disability, life insurance, paid personal time off (includes vacation, sick time and holidays), funeral leave, fitness reimbursement plan, employee assistance plan, employee illness bank, and Christmas club. CMH is an Equal Employment Opportunity employer. Job Summary This regular part-time non-posted position will have no set workdays and may be assigned to work two out of three weekends. This position will primarily work as a dietary aide. Ensures that food is received, stored, handled, and prepared in a safe and sanitary manner and in accordance with current Federal, State, and local standards, guidelines, and regulations. Will work as cashier in the cafeteria, and wash and sanitize dishes, glasses, utensils, pots, pans, and food carts. Complete cleaning assignments according to specific instructions as outlined in the cleaning manual. Serve meals in an appetizing manner. Requirements: Customer service skills; treat patients, residents, customers and coworkers with understanding, kindness, and respect. Problem solving ability; ability to work in a fast-paced team environment. Prefer previous food service work in a health care. Must be able to read, write, understand, and verbally communicate in English. Wage Depending on your work experience, you could earn a wage from $18.33 to $24.01 per hour. Apply Now Complete a job application and submit form online. Complete a job application and submit form online: ************************************************** Community Memorial Hospital is an Equal Opportunity Employer.

**Careers With Purpose** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Facility:** GSS MN Pine River **Address:** 518 Jefferson Ave, Pine River, MN 56474, USA **Shift:** Varies **Job Schedule:** PRN **Weekly Hours:** Varies **Salary Range:** $14.50 - $22.50 **Department Details** Come join a rewarding and humbling team environment that not only cares about the people who live here but also those that work here. Varied shifts between evening shift and day shifts. Hours would be between, 6 and 8 hour shifts. Weekends and holiday opportunity to work. Can work with supervisor to build a schedule based on desired hours. **Job Summary** The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. **Qualifications** Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. **Benefits** The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. **Req Number:** R-0243065 **Job Function:** Facilities and General Services **Featured:** No

Highlights of your role: The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers. We invite you to join our team as we continue on our commitment of caring for generations. Since 1915, LifeCare Medical Center has been dedicated to providing quality healthcare in our region. At LifeCare Medical Center, we value every person and take our patient's healthcare needs seriously. Our employees are the foundation for our success. We've fostered a collaborative environment centered around compassion, accountability, respect and excellence. At LifeCare, you will have the opportunity to thrive in a life changing career, within a culture of teamwork, professionalism, and respect. As the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. We are committed to our communities and take pride in our medical heritage. Job Details: Location: Greenbush Shift: 4:00pm-8:00pm Job Schedule: varies Hours: minimum 8 hours FTE: 0.1 Casual Weekends: every other Holidays: every other Pay: $17.41-$22.64 What you'll get to do in this role: Maintains work areas to meet sanitation and safety standards. Transport food carts to patient/resident units as specified. Prepares menu items according to recipes, spreadsheets or supervisor instructions. Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control. Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex. Assists in the care and maintenance of department facilities, equipment and supplies as directed. Ensuring food is served in a safety and timely manner. Follows all cleaning and temperature checklists as required per shift. Maintaining proper dress code including good personal hygiene. You're an excellent fit, if you have: good customer service skills ability to work independently good infection control practices Benefits statement: LifeCare Medical Center offers an attractive benefits package for qualifying employees. Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance. We also offer short and long-term disability, tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance. The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned. LifeCare Medical Center is an Equal Opportunity Employer (EOE)

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Pine River Shift: Varies Job Schedule: PRN Weekly Hours: Varies Salary Range: $14.50 - $22.50 Department Details Come join a rewarding and humbling team environment that not only cares about the people who live here but also those that work here. Varied shifts between evening shift and day shifts. Hours would be between, 6 and 8 hour shifts. Weekends and holiday opportunity to work. Can work with supervisor to build a schedule based on desired hours. Job Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Qualifications Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements. Benefits The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0243065 Job Function: Facilities and General Services Featured: No