Dietary Aide jobs at Catholic Charities New Hampshire - 6 jobs

Requirements · High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position · Food service experience preferred but on-the-job training is available All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Sign ON -Retention Bonus $3,000 The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system.The Dietetic Aide at Dartmouth-Hitchcock works directly with our patients by completing activities related to patient nutritional care, meal service delivery and assists patients with menu completion. This is a full-time, position with competitive rates starting at $17/hr upto $26/hr based on experience. Evening and weekend shifts receive a shift differential, and weekend shifts are required. You must be at least 16 years of age to apply for this position. We are offering a $3,000 sign-on/retention bonus for this position. *The bonus is available for external hires only (or current D-H employees moving to a 30 - 40 hour per week position from a per diem role) and certain conditions apply. To learn more about our Food and Nutrition Services department and roles - watch here: Responsibilities Corrects patient menus on assigned units based on physicians' order and Nutrition Care Manual. Assists patient with menu completion and check patients' satisfaction with selections and compliance with physicians' diet order. Collects computerized diet order changes. Prints special nourishment labels and lists for Production. Prints and checks menus and tray tickets following specific instructions regarding patient nutritional care. Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet Office make appropriate therapeutic substitutions. Answers phone and voice messages using telephone log sheet to record all messages. Processes requests as established within clinical policies and procedures. Counts and records diet census and tube feeding orders. Makes note of patient choices, correcting as necessary using computer-generated reports. Prints and distributes tally reports. Performs other duties as required or assigned. Qualifications High school diploma (or GED) strongly preferred. 1 year of related dietary experience preferred. Must have good verbal, written communication and computer skills. Required Licensure/Certifications None We can recommend jobs specifically for you! Click here to get started.

In addition to the duties of the Food Service Attendant, carries out activities related to processing patient menus and diet orders in the computer, processing reports used in tray assembly, and meal service delivery, and assists patient with menu completion and corrections. Responsibilities Corrects patient menus on assigned units based on physicians' order and Nutrition Care Manual. Assists patient with menu completion and check patients' satisfaction with selections and compliance with physicians' diet order. Collects computerized diet order changes. Prints special nourishment labels and lists for Production. Prints and checks menus and tray tickets following specific instructions regarding patient nutritional care. Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet Office make appropriate therapeutic substitutions. Answers phone and voice messages using telephone log sheet to record all messages. Processes requests as established within clinical policies and procedures. Counts and records diet census and tube feeding orders. Makes note of patient choices, correcting as necessary using computer-generated reports. Prints and distributes tally reports. Performs other duties as required or assigned. Qualifications High school diploma (or GED) strongly preferred. 1 year of related dietary experience preferred. Must have good verbal, written communication and computer skills. Required Licensure/Certifications None We can recommend jobs specifically for you! Click here to get started.

Full-time Description Warde Senior Living in Windham, NH is hiring a full-time Dietary Aide to join our Culinary Services team. This role includes an every-other-weekend commitment. Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. Warde Senior Living in Windham, NH, is currently a 39-bed Assisted Living community and a 32-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We also have 21 brand new independent living apartments that provide an affordable living option to our community. We are excited for this newest addition of services which will enhance our campus and overall continuum of services. We are proud to be part of Catholic Charities New Hampshire. We won the Pinnacle Quality Insight 2023 Customer Experience Award. Qualifying in Admission Process, Cleanliness, Dining Service, Laundry Service, and Quality of Food categories, the Pinnacle Customer Experience Award means that Warde has placed in the top 15% of care providers nationwide across a 12-month average. Full Time Benefits; Outstanding medical, dental, and vision coverage Health Reimbursement Arrangement (HRA) reimbursing most out-of-pocket healthcare costs Earn $2,400/year extra if enrolled in another employer-sponsored health plan Company-paid short-term disability and life insurance Optional critical illness, accident, long-term disability, legal plan, and pet insurance Flexible Spending Account (FSA) 401(k) with 3% automatic employer contribution after 1 year Dietary Aide Job Responsibilities; • Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards • Set up meal trays, food carts, dining room • Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures • Assist in checking resident meals or trays before distribution • Deliver food carts, trays and other items to designated area • Remove soiled carts and dishes from dining area upon completion of meal service • Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal Requirements High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position Food service experience preferred but on-the-job training is available Must be able to read, write and speak English All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

St. Teresa Rehabilitation and Nursing Center, in Manchester, NH is looking for a Per Diem Dietary Aide to join our Culinary Services team. Our team makes us a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction. Join our excellent team of professionals to help meet the nutritional needs of the people we serve. St. Teresa Rehabilitation and Nursing Center, in Manchester, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire's continuum of care and to be recognized by the Centers for Medicare and Medicaid Services with a 5 Star Rating. Dietary Aide Job Responsibilities; • Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards • Set up meal trays, food carts, dining room • Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures • Assist in checking resident meals or trays before distribution • Deliver food carts, trays and other items to designated area • Remove soiled carts and dishes from dining area upon completion of meal service • Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal Requirements · High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position · Food service experience preferred but on-the-job training is available All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.