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Nutrition technician vs diet technician registered

The differences between nutrition technicians and diet technician registereds can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition technician and a diet technician registered. Additionally, a diet technician registered has an average salary of $42,182, which is higher than the $32,976 average annual salary of a nutrition technician.

The top three skills for a nutrition technician include patients, food service and patient care. The most important skills for a diet technician registered are nutrition support, food safety, and nutritional risk.

Nutrition technician vs diet technician registered overview

Nutrition TechnicianDiet Technician Registered
Yearly salary$32,976$42,182
Hourly rate$15.85$20.28
Growth rate2%20%
Number of jobs25,3298,929
Job satisfaction-3
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 49%
Average age4141
Years of experience22

Nutrition technician vs diet technician registered salary

Nutrition technicians and diet technician registereds have different pay scales, as shown below.

Nutrition TechnicianDiet Technician Registered
Average salary$32,976$42,182
Salary rangeBetween $26,000 And $40,000Between $28,000 And $61,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between nutrition technician and diet technician registered education

There are a few differences between a nutrition technician and a diet technician registered in terms of educational background:

Nutrition TechnicianDiet Technician Registered
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 49%
Most common majorDieteticsDietetics
Most common college--

Nutrition technician vs diet technician registered demographics

Here are the differences between nutrition technicians' and diet technician registereds' demographics:

Nutrition TechnicianDiet Technician Registered
Average age4141
Gender ratioMale, 20.6% Female, 79.4%Male, 8.5% Female, 91.5%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between nutrition technician and diet technician registered duties and responsibilities

Nutrition technician example responsibilities.

  • Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
  • Provide appropriate care to patients by evaluating and giving assistance to individual patient regarding meal selections.
  • Collaborate with patients under dietitian supervision to ensure compliance with diet requirements, quality care and satisfaction.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
  • Conduct research and create PowerPoint presentations for wellness programs.

Diet technician registered example responsibilities.

  • Rabbit induction and anesthesia including intubation, chest tube placement and caroid artery cannulation in canine, swine and sheep.
  • Schedule appointments, admit, discharge & triage according to client, patient and facility needs through phone and in-person contact.
  • Maintain poise and compassion during difficult client/patient situations.
  • Gain experience relevant to serology, urology, radiology and dentistry.
  • Execute duties involving anesthesia, radiology, in-house laboratory testing and sterilization.
  • Perform all laboratory tests, routine venipuncture, are utilized as surgery anesthesiologist, and maintain clinic inventory control.
  • Show more

Nutrition technician vs diet technician registered skills

Common nutrition technician skills
  • Patients, 33%
  • Food Service, 8%
  • Patient Care, 6%
  • Food Handling, 6%
  • Breast Milk, 5%
  • Customer Service, 3%
Common diet technician registered skills
  • Nutrition Support, 41%
  • Food Safety, 15%
  • Nutritional Risk, 14%
  • Nutrition Assessments, 11%
  • Allergies, 7%
  • Weight Loss, 3%

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