Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.
Essential Functions for Kitchen Team Associates:
* Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
* Maintains the cleanliness and appearance of the store
* Follows Operations Standards and Safety Procedure to serve fresh and quality food
* Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
* Work effectively with team members to meet daily goals in a fun, positive environment.
Qualification:
* Friendly and helpful team members
* Operations experience is a plus
* Some high school
* Food Handler certification may be required depending on local requirements, acquired at your expense
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
$27k-33k yearly est. 60d ago
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Shift Leader (P1-1474525-1)
Panda Express 4.3
Panda Express job in Phoenix, AZ
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:
* Support in creating a vibrant and welcoming environment for our guests.
* Gain valuable skills managing store operations and leading the team during the shift.
* Gain hands on experience in cooking and preparing Panda favorites for our guests.
* Gain a diverse range of skills to develop yourself and others.
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Shift Lead Qualifications Education and Experience:
* Some high school
* Prefer some Operations experience Food Safety:
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
$26k-34k yearly est. 60d ago
IT Help Desk Analyst
Wendy's 4.3
Chandler, AZ job
This position is for an IT Help Desk team member of a restaurant franchise that assists in installing and supporting networks in 198+ locations in nine states and reports to the Director of IT.
Roles and Responsibilities:
Support the NCR Aloha POS systems.
Support users and restaurant locations (our customers) via the phone, remotely accessing user/restaurant workstations with LogMeIn, and onsite visits.
Repair and upgrade computers and laptops as needed. Build and deploy new systems when required.
Install software applications to IT department specifications.
On-call rotation: providing remote and onsite support after normal business hours as needed. This is a seven-day responsibility - most of which is on the weekend.
Pull and terminate network cable runs and camera cable runs as needed.
Install network cabinets and network related equipment.
Support our digital surveillance environment (cameras, DVRs, etc.).
Assist the Director of IT with various projects.
Core Experience:
Windows 11/10, reinstall OS on laptops/desktops via Microsoft's installation process or an imaging process.
PC hardware repair experience.
MS Office Suite Products.
Basic network, TCP IP V4, POE Ethernet switch, Wi-Fi, router experience. Demonstrate (explain) IPV4 networks and what the different configuration components mean.
Desktop/server remote control software experience.
CAT 5e/6 network and camera cabling, terminating ends, testing, and troubleshooting.
Knowledge of broadband circuits, analog telephone lines and troubleshooting telecom outages.
General knowledge of Battery Backups (UPS), KVM devices, USB switching devices, and Multi-Function printers (scanning/printing).
Help Desk Ticketing System.
Preferred Experience:
A+ certification.
Point of Sale device/system experience.
Headset/Speed of Service equipment.
Non-Technical Skills:
Self-motivated.
Be very comfortable with air and ground travel; could travel 1 - 2 weeks at a time plus day trips.
Team player, personable, energetic, approachable.
Ongoing willingness to learn and assist with documentation.
Ability to drive a car, their own car, and has a good driving record.
Outstanding and professional customer service skills; be very comfortable conversing with customers.
General knowledge of tools/power tools, ladders.
Ability to lift 50 lbs.
Comfortable accessing building roofs.
$28k-32k yearly est. 3d ago
Assist General Manager
Sonic Drive-In 4.3
Phoenix, AZ job
As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations. Responsibilities include:
* Assist the General Manager with hiring, training, managing, supervising, directing, and developing Great People ready to serve a SuperSONIC experience to every guest
* Demonstrating a Fair, Firm, Fun leadership approach, and leading by example
* Assist with managing a profit and loss statement to exceed expectations every week, month, and year
* Swiftly resolving employee concerns with a thoughtful approach
* Celebrating team successes and coaching for better performance
* Setting expectations and providing clear and continuous feedback
* Creating an upbeat positive atmosphere during the shift that makes work fun
* Helping employees understand the big picture and their role by sharing the "why" behind tasks
* Understanding how to use metrics to evaluate Drive-In performance and assist with necessary improvements
* Maintaining and enforcing SONIC safety and sanitation standards
* Relentlessly complying with all federal, state, and local laws and regulations
What You'll Need:
* Prior management experience; restaurant or retail industry highly preferred (subject to franchise discretion)
* High standards for self and the team
* Positive attitude, especially during rushes or stressful situations
* Resiliency - trying different approaches to solve a problem; working to get better every day
* Eagerness to learn and grow professionally and personally
* Ability to prioritize and complete tasks accordingly
* Excellent leadership and communication skills
* Associate's degree in Business or related field preferred (subject to franchise discretion)
* Willingness to work irregular hours, including nights, weekends, and holidays
The Fine Print:
As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
You are applying for work for a franchisee Phoenix of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
$25k-32k yearly est. 60d+ ago
Social Media Manager
P.F. Chang's China Bistro 4.5
Scottsdale, AZ job
P.F. Chang's is looking for a highly organized Social Media Manager to manage and grow our social media channels. In this role, you'll manage all day-to-day social media aspects for our brand. You'll be responsible for managing P.F. Chang's content calendar, concepting social ideas, planning social campaigns, producing and editing social content, writing copy and publishing all social content across our channels. While this position is not responsible for all community management, you will be responsible for monitoring UGC and commenting on specific social media content as we look to engage with our community. You will also be supported by freelance content creators.
What You'll Do:
* Managing content calendar and publishing all social content across our channels
* Writing social post copy, reposting UGC, and engaging with our online community
* Developing and pitching fun creative ideas for our social media platforms
* Translating social and cultural trends into fun engaging social content (including memes, trends, and other timely pop-culture moments)
* Delivering impactful, optimized social first assets that are platform specific
* Visiting our restaurants and shooting content for TikTok, Instagram, and other social platforms as well as capturing content onset of photo shoots
* Working with marketing team to brainstorm fun ideas for social media that ladder back up to our larger business goals and marketing calendar
* Working closely with leadership on platform strategies, social media reporting, influencer marketing campaigns and the most effective ways for us to show up online
* Creating impactful social media content that drives forward our social and brand KPIs and business objectives (follower growth, social engagement, brand awareness and sales)
* Building out our influencer gifting and seeding program in partnership with our social media lead
* Replying to DMs and some community management support in addition to working with our community management agency
What You'll Bring:
* 3-5 years of hands-on experience managing brand social media channels, including content strategy, calendar management, publishing, and performance optimization across platforms such as Instagram, TikTok, and Meta
* Knowledge of editing tools like Adobe, Capcut, Canva, TikTok, Premiere, etc
* Knowledge of publishing tools like Emplifi, Sprout Social, and Meta Business Suite
* Familiarity with social listening tools and responding in real time
* Comfortable being on camera and behind the camera, working with talent and showing up on P.F. Chang's TikTok and Instagram
* Strong writing skills and knowledge of online trends and social media platforms
* Experience making memes and quick low-fi social media content that is highly sharable
* Familiarity with influencer marketing and working with content creators
Benefits We Offer:
* Comprehensive Benefits: Medical, dental, vision and 401(K) starting on the 1st of the month following the hire date.
* Paid Vacation and Sick Time: 20 days per calendar year for full-time Global Support Center team members, prorated for new hires.
* Paid Holidays: 12 company-selected holidays plus 2 floating holidays per year.
* Competitive Pay & Performance Incentives: Annual bonuses based on Company performance.
* Professional Development: Tuition reimbursement for job related programs.
* Lucky Cat Meal Card: Preloaded meal card for use at any corporate-owned P.F. Chang's location.
* Exclusive Discounts: Access exclusive employee discounts.
* Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
$82k-120k yearly est. 7d ago
Maintenance Technician
Wendy's 4.3
Phoenix, AZ job
Job Description
Starting pay rate: $25 - $35 depending on experience and area.
Maintenance Technician
Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. As a Maintenance Technician, you play a crucial role in helping each store operate smoothly behind the scenes.
Some of our highlighted benefits are:
• Company Van
• Company Phone
• Paid time off
• Employee referral Program
• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment)
• 401K plan with company match and you can enroll upon hire
Essential Duties and Responsibilities:
Other duties may be assigned.
Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers. Replaces belts, services motors, controls, and refrigerant systems.
Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers.
Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords.
Installs and relocates Food Services equipment and appliances.
May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment.
When not otherwise engaged in support of Food Services, may assist in other maintenance work throughout the district involving heavy manual labor as well as performance in skilled and semi-skilled tasks.
Knowledge of:
Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems.
Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment.
Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance.
Safety procedures and practices relating to work in and around Food Service areas.
Ability to:
Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems.
Use required hand and power tools.
Lift heavy objects.
Read and interpret schematics and blueprint drawings.
Estimate time, materials; maintain work records, and reports.
Understand and carry out oral and written instructions.
Establish and maintain cooperative working relationships.
Training and Experience:
Highschool Diploma or Equivalent
2+ years of experience
Licenses:
A valid driver's license
HVAC certification required for some geographical areas.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals and disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand.
The employee must be able to bend, stoop, crawl, push, pull, lift, climb, walk and grasp.
Ability to lift 75-100 lbs. regularly. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The employee must be willing to work schedules which include coverage on nights, weekends and holidays.
$25-35 hourly 2d ago
Hourly Shift Coordinator
Burger King 4.5
Phoenix, AZ job
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
Summary Of Essential Duties And Responsibilities:
Profitability
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
Guest
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
People
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
Operations
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
Qualifications And Skills:
Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Work schedule
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Benefits
Flexible schedule
Employee discount
Paid training
Referral program
$24k-29k yearly est. 60d+ ago
Manager
Subway 4.2
Scottsdale, AZ job
As part of the Subway Team, you as a Manager will focus on eight main things:
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining standards of restaurant safety and security
Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
Recruiting and rewarding outstanding Team members
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Maintaining business records and analyzing them to help increase sales
Identifying and contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Planning special events and promotions
As a Subway Team Member, you'll have access to:
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
$52k-93k yearly est. 3d ago
Dishwasher
P.F. Chang's China Bistro 4.5
Chandler, AZ job
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
Clean food preparation areas, facilities or equipment.
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas.
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies.
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Job Requirements:
Must be at least 18 years old.
Excellent customer service skills and etiquette.
Must possess a current Food Handler's Card, where applicable.
Must be able to communicate effectively with team members.
Learn about all chemicals used in the building and ability to learn to use them properly.
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
$17-20 hourly Auto-Apply 10d ago
Service Champion
Taco Bell 4.2
Peoria, AZ job
PEORIA, AZ Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed
Interaction with customers
* receiving orders, processing sales and monies, and managing customer issues.
* Preparation of products.
* Maintaining quality of product.
* Monitoring all service equipment.
* Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
* Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
* Must be at least 16 years of age
* Accessibility to dependable and reliable transportation
* Excellent communication skills, management/leadership and organizational skills.
* Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
* Attendance and Punctuality a must
* Operating of cash register as needed and making change for other cashiers.
* Basic Math skills
* Complete training certification
* Enthusiasm and willing to learn
* Team player
* Commitment to customer satisfaction
* Have a strong work ethic
$18k-25k yearly est. 29d ago
TEAM LEADER
Church's Chicken 4.2
Scottsdale, AZ job
Job Description
The Shift Manager takes ownership and responsibility for solving problems; seeks help from others when appropriate; and is willing to provide help and guidance to others.
Ensures that all Team Members complete their Shift Excellence tasks for their assigned position(s).
Ensures that employees are clean and neat in appearance.
Personally demonstrates that customer needs are the highest priority.
Ensures food safety, quality and accuracy of orders.
Resolves customer complaints quickly while maintaining positive customer relations.
Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team.
Click
APPLY NOW
to submit your application online!
$26k-34k yearly est. 29d ago
Facilities Specialist
Chipotle Mexican Grill 4.4
Phoenix, AZ job
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.
WHAT YOU'LL DO
In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:
* Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
* Performing facility maintenance and repair through monthly site visits and analysis of restaurants
* Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
* Carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers
* Training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities; assessing the need for additional training on an individual, as needed basis
* Ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
* Conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting
* Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity, as related to facilities
* Identifying specific issues which contribute to higher M & R costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team
* Providing guidance to restaurants on how to maintain and update facility records
* Performing equipment and building repairs on a regular basis (e.g., in the case of an emergency or during routine scheduled site visit)
* Performing new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
* Serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities
* Assisting Operations Team to investigate, analyze, and determine whether to escalate facilities issues to the Regional Facilities Manager
* Serving as the facilities representative at operations management meetings and is responsible for communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager
* Providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs
* Assisting with communicating contractor deficiencies on re-investment or repair projects
* Following all Development Department guidelines
* Completing other duties to advance a particular project or resolving a business issue, as needed
WHAT YOU'LL BRING TO THE TABLE
* Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
* Be knowledgeable of rules and regulations governing facilities safety requirements
* Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
* Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
* Have a clean Motor Vehicle Report in order to travel between restaurants
* Be responsible for safe driving requirements as determined by the law
* Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $21.15-$26.93. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Job Number JR-2025-00762088 RefreshID JR-2025-00762088_20251208 StoreID 02808
$21.2-26.9 hourly 2d ago
Food Champion
Taco Bell 4.2
Sun City, AZ job
SUN CITY, AZ Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
The responsibilities of the team member will include:
* Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
* Preparation of products.
* Maintaining quality of product.
* Monitoring all service equipment.
* Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
* Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
* Must be at least 16 years of age
* Accessibility to dependable and reliable transportation
* Excellent communication skills, management/leadership and organizational skills.
* Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
* Attendance and Punctuality a must
* Operating of cash register as needed and making change for other cashiers.
* Basic Math skills
* Complete training certification
* Enthusiasm and willing to learn
* Team player
* Commitment to customer satisfaction
* Have a strong work ethic
$29k-35k yearly est. 29d ago
Server
P.F. Chang's China Bistro 4.5
Scottsdale, AZ job
P.F. Chang's Pay Range (based on experience): $12.15 / hour + tips
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
Job Summary:
The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions.
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Job Requirements:
Previous experience is not required - we will train you!
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Must meet state minimum age for serving alcoholic beverages.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
$12.2 hourly Auto-Apply 10d ago
Assistant Manager (P1-1382297-4)
Panda Express 4.3
Panda Express job in Phoenix, AZ
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
What You'll Do As An Assistant Manager:
You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program.
How we reward you:
* Free meals while working at Panda
* Generous compensation package with bonus opportunities
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Pre-Tax Dependent Care Flexible Spending Account
* 401K with company match
* Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program
* Discounts at theme parks, gym memberships, and much more
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* On-going career and leadership development, including comprehensive training
* Continuous education assistance and scholarships
* Lucrative associate referral bonus
* Income protection including Disability, Life, and AD&D insurance
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Desired Skills & Experience:
* High school diploma required
* Flexibility to work in a store within a 50-mile radius
* Able to work a flexible schedule, including weekends
* Food Safety: Serve Safe certified
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
$24k-32k yearly est. 60d ago
IT Help Desk Analyst
Wendy's 4.3
Queen Creek, AZ job
Job Description
This position is for an IT Help Desk team member of a restaurant franchise that assists in installing and supporting networks in 198+ locations in nine states and reports to the Director of IT.
Roles and Responsibilities:
Support the NCR Aloha POS systems.
Support users and restaurant locations (our customers) via the phone, remotely accessing user/restaurant workstations with LogMeIn, and onsite visits.
Repair and upgrade computers and laptops as needed. Build and deploy new systems when required.
Install software applications to IT department specifications.
On-call rotation: providing remote and onsite support after normal business hours as needed. This is a seven-day responsibility - most of which is on the weekend.
Pull and terminate network cable runs and camera cable runs as needed.
Install network cabinets and network related equipment.
Support our digital surveillance environment (cameras, DVRs, etc.).
Assist the Director of IT with various projects.
Core Experience:
Windows 11/10, reinstall OS on laptops/desktops via Microsoft's installation process or an imaging process.
PC hardware repair experience.
MS Office Suite Products.
Basic network, TCP IP V4, POE Ethernet switch, Wi-Fi, router experience. Demonstrate (explain) IPV4 networks and what the different configuration components mean.
Desktop/server remote control software experience.
CAT 5e/6 network and camera cabling, terminating ends, testing, and troubleshooting.
Knowledge of broadband circuits, analog telephone lines and troubleshooting telecom outages.
General knowledge of Battery Backups (UPS), KVM devices, USB switching devices, and Multi-Function printers (scanning/printing).
Help Desk Ticketing System.
Preferred Experience:
A+ certification.
Point of Sale device/system experience.
Headset/Speed of Service equipment.
Non-Technical Skills:
Self-motivated.
Be very comfortable with air and ground travel; could travel 1 - 2 weeks at a time plus day trips.
Team player, personable, energetic, approachable.
Ongoing willingness to learn and assist with documentation.
Ability to drive a car, their own car, and has a good driving record.
Outstanding and professional customer service skills; be very comfortable conversing with customers.
General knowledge of tools/power tools, ladders.
Ability to lift 50 lbs.
Comfortable accessing building roofs.
We use eVerify to confirm U.S. Employment eligibility.
$28k-32k yearly est. 23d ago
Assist General Manager
Sonic Drive-In 4.3
Phoenix, AZ job
As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations. Responsibilities include:
* Assist the General Manager with hiring, training, managing, supervising, directing, and developing Great People ready to serve a SuperSONIC experience to every guest
* Demonstrating a Fair, Firm, Fun leadership approach, and leading by example
* Assist with managing a profit and loss statement to exceed expectations every week, month, and year
* Swiftly resolving employee concerns with a thoughtful approach
* Celebrating team successes and coaching for better performance
* Setting expectations and providing clear and continuous feedback
* Creating an upbeat positive atmosphere during the shift that makes work fun
* Helping employees understand the big picture and their role by sharing the "why" behind tasks
* Understanding how to use metrics to evaluate Drive-In performance and assist with necessary improvements
* Maintaining and enforcing SONIC safety and sanitation standards
* Relentlessly complying with all federal, state, and local laws and regulations
What You'll Need:
* Prior management experience; restaurant or retail industry highly preferred (subject to franchise discretion)
* High standards for self and the team
* Positive attitude, especially during rushes or stressful situations
* Resiliency - trying different approaches to solve a problem; working to get better every day
* Eagerness to learn and grow professionally and personally
* Ability to prioritize and complete tasks accordingly
* Excellent leadership and communication skills
* Associate's degree in Business or related field preferred (subject to franchise discretion)
* Willingness to work irregular hours, including nights, weekends, and holidays
The Fine Print:
As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
You are applying for work for a franchisee Phoenix of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
$25k-32k yearly est. 60d+ ago
Kitchen Leader
Chipotle Mexican Grill 4.4
Gilbert, AZ job
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
* Monitoring food waste and inventory levels, and resolving food quality issues
* Supporting a strong team dynamic between back of house Crew and front of house Crew
* Developing Crew members to be future Kitchen Leaders
* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
* Ensuring the kitchen is properly cleaned and sanitized
* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
* Have a high school diploma
* Have restaurant experience
WHAT'S IN IT FOR YOU
* Tuition assistance (100% coverage for select degrees or up to $5,250/year)
* Free food (yes, really FREE)
* Medical, dental, and vision insurance
* Digital Tips
* Paid time off
* Holiday closures
* Competitive compensation
* Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Job Restaurant Management Job Posting 01/06/2026 Job Number JR-2025-00157208 RefreshID JR-2025-00157208_20260101 StoreID 05107
$31k-37k yearly est. 4d ago
Maintenance Technician
Wendy's 4.3
Phoenix, AZ job
Why Wendy's TEXT "WENDYSTEAM" TO ************ TO APPLY! Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. As a Maintenance Technician, you play a crucial role in helping each store operate smoothly behind the scenes.
What you can expect
As a Maintenance Technician you can make $18 - $35 per hour.
* Clear and defined training.
* Career growth, you are our future.
* Team-oriented workplace.
* Employee referral Program.
* Medical, Dental, Vision, 401K, even pet insurance.
* We offer ON DEMAND pay.
What we expect from you
(Other duties may be assigned.)
* Services and maintains refrigeration equipment to include walk-in freezers, refrigerators and coolers. Replaces belts, services motors, controls, and refrigerant systems.
* Services and maintains dishwashers, water heaters, steam kettles, cookers and mixers.
* Services and maintains ovens, gas valves, pilot lights, thermocouples, heating and refrigerating units on food carts, fans and electrical cords.
* Installs and relocates Food Services equipment and appliances.
* May lead the work of others, requisition materials, keep records of time and materials and be responsible for user maintenance of equipment.
* When not otherwise engaged in support of Food Services, may assist in other maintenance work throughout the district involving heavy manual labor as well as performance in skilled and semi-skilled tasks.
Knowledge of:
* Electrical and plumbing methods, principles and practices related to buildings; knowledge of kitchen appliance repair, electric motors, pumps, compressors, electrical, refrigeration, heating and plumbing systems.
* Methods, materials, tools and equipment used in the maintenance and repair of Food Service equipment.
* Basic arithmetic, work vocabulary, English language to a level required for satisfactory work performance.
* Safety procedures and practices relating to work in and around Food Service areas.
Ability to:
* Maintain, test, and troubleshoot electric motors, pumps, compressors, refrigeration, heater and plumbing systems.
* Use required hand and power tools.
* Lift heavy objects.
* Read and interpret schematics and blueprint drawings.
* Estimate time, materials; maintain work records, and reports.
* Understand and carry out oral and written instructions.
* Establish and maintain cooperative working relationships.
Training and Experience:
* Highschool Diploma or Equivalent.
* 2+ years of experience.
Licenses:
* A valid driver's license.
* HVAC certification preferred and may be required for some geographical areas.
Physical Demands:
* The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals and disabilities to perform the essential functions.
* While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand.
* The employee must be able to bend, stoop, crawl, push, pull, lift, climb, walk and grasp.
* Ability to lift 75-100 lbs. regularly. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
* The employee must be willing to work schedules which include coverage on nights, weekends and holidays.
We are always looking for great talent. There is no fixed deadline to apply for this position.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
$18-35 hourly 60d+ ago
Service Champion
Taco Bell 4.2
Sun City, AZ job
SUN CITY, AZ Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed
Interaction with customers
* receiving orders, processing sales and monies, and managing customer issues.
* Preparation of products.
* Maintaining quality of product.
* Monitoring all service equipment.
* Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
* Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
* Must be at least 16 years of age
* Accessibility to dependable and reliable transportation
* Excellent communication skills, management/leadership and organizational skills.
* Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
* Attendance and Punctuality a must
* Operating of cash register as needed and making change for other cashiers.
* Basic Math skills
* Complete training certification
* Enthusiasm and willing to learn
* Team player
* Commitment to customer satisfaction
* Have a strong work ethic