Pastry baker vs baker apprentice

The differences between pastry bakers and baker apprentices can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a pastry baker and a baker apprentice. Additionally, a pastry baker has an average salary of $32,209, which is higher than the $28,463 average annual salary of a baker apprentice.

The top three skills for a pastry baker include food safety, culinary and mixers. The most important skills for a baker apprentice are food safety, bakery products, and mixers.

Pastry baker vs baker apprentice overview

	Pastry Baker	Baker Apprentice
Yearly salary	$32,209	$28,463
Hourly rate	$15.49	$13.68
Growth rate	8%	8%
Number of jobs	7,096	11,552
Job satisfaction	-	-
Most common degree	Associate Degree, 42%	Bachelor's Degree, 35%
Average age	42	42
Years of experience	12	12

Pastry baker vs baker apprentice salary

Pastry bakers and baker apprentices have different pay scales, as shown below.

	Pastry Baker	Baker Apprentice
Average salary	$32,209	$28,463
Salary range	Between $24,000 And $42,000	Between $21,000 And $38,000
Highest paying City	West Sacramento, CA	-
Highest paying state	Washington	-
Best paying company	Hyatt Hotels	-
Best paying industry	Retail	-

Differences between pastry baker and baker apprentice education

There are a few differences between a pastry baker and a baker apprentice in terms of educational background:

	Pastry Baker	Baker Apprentice
Most common degree	Associate Degree, 42%	Bachelor's Degree, 35%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Pastry baker vs baker apprentice demographics

Here are the differences between pastry bakers' and baker apprentices' demographics:

	Pastry Baker	Baker Apprentice
Average age	42	42
Gender ratio	Male, 40.6% Female, 59.4%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 8.6% Unknown, 5.5% Hispanic or Latino, 21.6% Asian, 10.2% White, 53.5% American Indian and Alaska Native, 0.6%	Black or African American, 11.6% Unknown, 4.9% Hispanic or Latino, 14.7% Asian, 8.9% White, 59.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	6%

Differences between pastry baker and baker apprentice duties and responsibilities

Pastry baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Use of mixers, and sheeter for fold doughs.
Prepare recipes for a variety of bake items including cookies, pies, cakes, short breads, and muffins.
Prepare glazes and dough, baking cinnamon rolls, baking bacon, creating donuts, piping, preparing pastry frosting and inventory
Work independently to replenish product to pars -mix and portion muffins, scones, cookies, pies, cakes, etc.
Prepare donuts following instructions and safety guidelines.

Baker apprentice example responsibilities.

Manage inventory of ingredients and culinary supplies.
Maintain an effective FIFO inventory through tracking of``manufacture on"dates.
Apply glazes, icings, or other toppings onto bake goods, using spatulas or brushes.
Experience in operating hydraulic dough dividers, mixers and super grain - molders for high quality loaves.
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.

Pastry baker vs baker apprentice skills

Common pastry baker skills

Food Safety, 31%
Culinary, 26%
Mixers, 13%
Kitchen Appliances, 8%
Kitchen Equipment, 6%
Customer Service, 2%

Common baker apprentice skills

Food Safety, 26%
Bakery Products, 23%
Mixers, 13%
Premier Customer Service, 10%
Sales Floor, 9%
Culinary, 7%